The Best Doi Mach Recipe
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- Опубликовано: 11 сен 2024
- Ingredients:
500-gm rui or mrigel
¼ tsp turmeric
½ tsp salt
3 tbsp cooking oil
2 bay leaves
7 cloves
2 medium onion paste
½ tsp salt
¼ tsp turmeric
1 tbsp ginger paste
½ cup yogurt + 1 tsp sugar
¼ tsp garam masala
½ cup water
4-5 green chilies
2 tbsp friend onions
Instructions:
1. Coat fish pieces well with turmeric and salt
2. Fry in cooking oil until light brown then set aside
3. Using a separate pan, add cooking oil, bay leaves, cloves, onion paste, salt to taste and turmeric
4. Stir in ginger paste and sauté for 5-6 minutes on medium heat
5. Gradual splashes of water while stirring continuously
6. Lower the heat and add plain yogurt
7. Sauté for another 2-3 minutes
8. Add garam masala and fish pieces
9. Pour water and add green chilies
10. Cook for 4-5 minutes with lid on
11. Garnish with friend onions
12. Ready to Enjoy!
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This is true Bengali Doi Rui!! Short yet delicious with good bhaat! My regards to the maker (bojhai jachhe khub e senior keu ekjon) and kudos to the video uploader. Thank you. This is what makes the difference between learning off the internet and knowledge passed down the generations. Shob kichute badaam bata dite laagena !! 🙂
Wow
রান্না টি খুবই ভালো লাগলো 👌👌👌👍👍তাই Recipe পুরো দেখে লিখে নিলাম 👍
Cooked yesterday for my in-laws, they loved it, thanks a lot for the simple recipe.
It's a mouthwatering recipe. Though colour would be much better if we use pinch of red chili power and omit turmeric. And traditionally we put few raisins also.
Happy Durga puja to everyone.
Doi katla tends to be whitish, so i think they were avoided intentionally
@@payelmukherjee4683 sarodiyar suvecha. Yeah that's why better to avoid turmeric. And pinch of red chill powder does not make it red gives a nice tone in the whitish doi maach. Moreover, it;s personal choice. But traditionally turmeric is to be avoided that's why I wrote.
Please keep posting such quick and easy dishes that doesn't require very long prep time and a variety of ingredients..i usually get home quite late and live alone...your recipes are a great help when I don't want to have the same canteen food everyday...
I never tried this dish before, it looks great. Gotta give this a try.
Yes
Those loving hands ❤️
So delicious and healthy recipe.will try this recipe 👍 thanks for sharing..
This recipe is such a great recipe for every bangali😍😍
Rice with Fish, just perfect recipe
Darun ekti recipe
Looks delicious. Will definitely try.
Superb presentation 😄...one of my favourite fish preparations👍
Very nice
I have tried it .... Test is just wow😍😍😍
wow nice recipe & nice video, love from #Aisharecipe
Love the presentation too
Good n easy recipe
Can we add slit green chillies to it?!
Have a beautiful day everyone ❤
Sending lots of love from Life style🥰
Love this different fish, keep it up stay blessed.
The best one I have tried and tasted😊
My favourite Chanel BR ♥️
Superrrrrrrrrrr
Wow super recipe
Delicious 😋😋😋 keep going forward.hope 1 million soon
Love from Pakistan
Aunty apnar protiti preparations khub bhalo but Amader barite Nonveg theke veg tai besi hoy tai veg er kichu item dekhale khushi hobo
I am watching your videos from New York 🙃
Fantastic recipe
Ahh, lovely ending !
Delicious one... 😋😋😋
I will try it definitely
Woow! Amazing 😋💯
Thanks a lot❤️❤️
Her hands 😍😍
Tasty😋 tasty😋 😍👌👍😋
Amazing recipe 😍 Have a lovely day everyone 😍 Greetings from Scotland ♥️
yeah Im also from Mars..😍
I am from Jupiter 🙋
Wow! It looks so tasty!🤤🤤
Niceeee
Looks yummy 😋
First comment. Love your cooking
Yummy👌👌
So easy 😚
I've heard Bengali cuisine uses very little garlic. Is that true?
No it's not true I am Bengali so it depends which dish u r making if that dish requires less garlic then we use less if it's not then we use as much required for making that particular dish.
@@pallavibera451 Thanks! Really wanted to know :)
I think katla is always a good choice for doi mach
In description ...in both ingredients and recipe, Fried onions is typed as friend onions
Garam masala te Ki Ki masala ache??
Fine, but mustard oil would have been better I guess
Nice recipe 😋
🐟🐟
Whats Malayalam for BayLeaves ?
Ok teek chu doi machi
Music name?
1at comment 1st like 1st view
Anyone tried this recipe? Please comment
প্লীজ আমার চ্যানেলটা ঘুরে আসুন সবাই ভাল লাগবে
🖤🖤
I heard that fish and Dahi reacts and is not good skin..!
But don't put turmeric while cooking doing mach..
Kis kis ka fast hai aaj😁
Yogurt and fish......are you sure ??????
Yes, it is a very traditional recipe. Try once.
Make sure to use hung curd and without sugar
yes doi much is very famous in bengalis.it tastes sooooo good
Doi with mach?? wrong combination
Raw onion paste always tastes bitter even after frying
Darun laglo
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