That's not a bad idea. I think this should be a regular thing with What Are We Eating in general. It would widen the scope a bit with frozen meals and help out those struggling right now.
I like frozen burritos because they are convenient. But, it got to where I couldn't find my favorite ones. I mix up a bunch of filling, lots of peppers and whatever I want. Totally easy, and I keep a supply in the freezer!
Meatloaf from Boston market is literally the only entree I can think of from Boston market. I'm sure they have like fried chicken or whatever (Boston market locations are just expensive IMHO, that's why I very rarely go to one), but the 2-3 times I had it their meatloaf is good 👌
@@noahboat580My family was homeless in the late 90's & social services used to give us a gift card for Boston Market every week. Our dad would walk there & pick up hot meals every night. We ate soo much of it that as an adult I've never had it again 😅
@@j887276youd be a perfect test subject then, visit once (if you can afford to) and see if the foods gotten worse over time like a lot of companies tend to have happen.
Merry Christmas Larry!! Big fan of you and also went thru a bad divorce!! You matter and us simple folks appreciate you and know your work helps us get through bad times and we support you!!
I greww up eating the Banquet Meatloaf dinners. I couldn't be with my father during the week, so he'd give me money to go buy groceries for myself as a kid since my mother usually put the responsibility on my grandmother or cousins, and some nights there wasn't any food except for cornerstore junkfood. Those little dinners were usually the highlight of my week barring school lunches, and the experience of going to the store as a kid and picking them and other groceries up has become an oddly cherished memory. Back then they were just a dollar before tax, not sure about now. They aren't so good without salt and butter and sugar, for the corn) but Lord, with all that they were delicious.
I remember growing up eating banquets, and I'm not sure if it was just my kid brain or if they honestly were a lot better, but nowadays they can't hold a candle to what I remember eating. They'll still get the job done and are super cheap compared to some of the competition but unless you're doctoring them up with some flavors they really are just a good product for when you need something to put some meat on your bones very cheaply. A lot of times you can get 2 of them for 2.50-3$ when even nighthawk frozen dinners have gone up to almost 4$ each.
I have always bought the Stouffers, so I guess I will have to give Lean Cuisine a shot. One thing, I get the supposed rustic charm of the "down the old pie hole thing", but it definitely felt overused in this video. Might try mixing in some other ways to describe eating something.
The Banquet Meatloaf, and salsbury steak meals used to be a LOT better before the added the apple desert and the potatoes were in their own section of the tray, it kept them from being runny, and the meat cooked in the gravy by itself
Let one of those thing defrost and get back to me, I assure you , you will never eat another one, don't cook it to defrost just let it sit for a couple hrs
@214wef23GHMZCV to see how it reacts , I did it on accident left one on the counter the gravy separated into two different liquids , just keep eating them, matter of fact you should eat them for every meal
Marie Callender’s meatloaf used to be really good. They had a family size meal that was meatloaf and gravy. I can’t remember if it came with potatoes though. But it was really tasty. They have definitely changed their recipe
Yes I think a few years ago they changed everything for the worse. When I was a kid Marie Callender was the cream of the crop as far as frozen meals. Now not so much at all.
Mr,Wolfe pit. All of your videos are fantastic! You are a true Man trying all of the food you try. The editing is great also. Keep up the outstanding work 👍
Yeah, that's why I get out a fork instead of a knife and just stab the film like it's a prison snitch. More holes, and it traps more heat for better cooking. Anyway, this video was pretty great to watch. I hope you cover more types of frozen meals in this fashion, because it would really help those struggling at the moment, especially if they happen to live anywhere near a Walmart.
Also, it's kind of sad that Dollar Tree and Dollar General fell to corruption, had to close, and we need to rely on freaking Walmart for cheap frozen dinners. This country needs some help.
As a German i say, the Ingredients are not alowed in the EU. The Ingredients looks like a Chemical-Weapon! But your Taste-Descripions are very „Funny/Interesting“ Sry for my Bad English! I love your Channel/Videos.❤
Oh please. You can't name a single ingredient that is banned in the EU without cross referencing. You're not better than us. You're just as fat and bored and commenting on youtube.
@@jbauern57 Food lobby/guild protections. Things that make food cheaper also affect their profits. They'll often claim health reasons until you notice that they're only using EU made products and fight tooth and nail to prevent similar ingredients from being imported. German made sugar beets for sugar vs US made corn syrup. Despite being almost identical, guess which one is "healthier"?
I totally agree with you about the BANQUET dinners. I always buy 3 or 4 of them for the times that I'm looking for something hot and quick. The SALISBURY steak one is my favorite.
@@normanwyatt8761 I like that one too, but I'm not sure they taste all the different. I use them for my lunches, the calorie count is reasonable and it makes a decent hot lunch that's a damn sight cheaper than fast food.
"Feed Corn" Exactly 💯 That shite in the Callender's is JUST THAT. I noticed it immediately. That shite's what's called Dent Corn. Which is NOT meant for human consumption. It's for cattle feed, corn oil production or biofuel. WolfePit, you smart mutha....
There's a new meatloaf meal at Walmart. It's made by a company called Yellowstone. It's meatloaf with a BBQ sauce, and mashed potatoes with cheddar on top. It's not bad. It's too expensive though.
You'd think there were already enough documentaries on that park, as if the world needs another one. Pretty sad to hear they decided to merchandise it, too. They must be getting desperate
@@StayPuftSlayer Not a documentary. It's a drama about a family with a big historic ranch. Like Dallas only with more denim, less shoulder pads. And that's who's monetizing, not the national park.
You don’t know how much I appreciate you doing all the dirty work, I need to start a running list of all the top contenders so I remember what to buy, it might be fun at the end of these comparisons videos to show first thru last place, you could save the boxes for a low budget line up, like Matt Mitchell does when he does his comparison videos, he used to be on a different YT channel that was focused on the South, but now he’s on his own, which was fine to me, he was always my favorite, I mean he ain’t Larry the best egg foo yung chef, but he has different content anyway, like fast food, or Little Debbie cakes etc. LOL, I’m so glad you are feeling better, and you are making these great videos for us again. Hope your Thanksgiving is extra special this year, you deserve a light hearted happy day full of good food, lots of laughs and new special memories. 🥂🫶🏻 🦃
dang.... this was uploaded a day ago?!?! Glad to see you're still alive and kicking man!! haha Have a great weekend!! I'm making your steak finger recipe tonight!! ... I'm blending yours and a couple others but it's all good!! CHEERS!!
I find it interesting that the Stauffer's ingredient list included "catsup" since most people don't use that word/spelling much anymore 😁 thanks, Larry.
Thank you WolfePit. I left the US when I was 17 and that was a long time ago. I do not have access to most of these things, but live simply (retired Infantry, so water is a great thing). I respect what you do and sort of fantasize about these meals. God Bless all of you and anyone struggling
I like these kind of videos.One thing I've always noticed about frozen dinners,they always look good on the package cover but once they are heated up it's a different story.
I’m 50. I’ve been eating Banquet meals since I was born. Or at least since I was 4 years old. Back when they used to be in tin trays. I can assure you that the ingredients list has exploded. 0:37
The Stoufers one comes out so much better in the oven. I know what you mean about the meatloaf being spongy in the microwave. But the oven it's tender, fall apart and delicious.
It is a catchphrase of his, and I do expect to hear it in most videos, but in one of these showdown videos where he's eating five things (and is usually taking multiple bites of each one), I do agree that it doesn't need to be said every time. I do appreciate he tried to put some sauce on it after a while.
I have zero subscribers but then I'm not a content creator who solicits comments regarding the content I've created. So really, there's nothing to compare. Please have a lovely day.
Great to see you back at it - enjoyed the comparison episode. Do you have a PO that we could send you 'meal options' through? Got this pho variant I just gotta see you try!
As a career lefty. I fully approve Ms. V's backwards fork-cutting. Now can we all just take a moment to recognize her superior corn kernel, one shplap adhesion technique? Amazing 9.5/10
Lean Cuisine is my goto. Sometimes they are on sale for $1.99. I'll bring along some corn or peas to add along side. And sometimes bread and cheese to make a sandwich out of it.
There's a new brand called Yellowstone (after the tv show) that has a meatloaf in a bbq sauce which is pretty tasty and their mash is some lumpy goodness. I'm a potato girl and really enjoyed this one. 😋
I am gonna make a drinking game from this video out of the saying "into the old pie hole and down the gull and it went". I fear for my (and friends) liver. Nice reviews though Wolfe!
I used to always eat Lean Cuisine, or “Lean Cousin”, before I retired and most meals were pretty good. Unfortunately, all frozen meals have too much sodium….and preservatives, but hey, it’s a hot meal!
If the potassium is high, that usually means potassium chloride (aka "lite salt"). They use that to keep the sodium down, but the Boston Market one seems to be all sodium chloride. Potassium chloride has a bitter aftertaste, but in a gravy you usually don't notice that if it's balanced with real salt.
Only one of the frozen meat loaf dinners had put " pork " on the front of the box , that was Stouffer's . My feeling is that the " funny texture was with the meat loaf with pork. For people who have allergies to pork or just don't eat pork , the carton should have " pork " on the front label . Most people have the idea that meat loaf is made with beef only . When you order on line you don't see the ingredients only the front of the box and the nutrition label . I am glad you made this video , it demonstrates that some frozen meat loaf dinners contain pork , so I guess I have try to find the ingredients of any meat loaf dinner I buy .
Short stories. I had a dream I call post apocalyptic. I came out of my apt. The front was beaten up pretty bad. My unit was on 4th floor in back. I had a heavy coat on. The street was pretty bare but, for a few overturned burned out cars. As I walked down the street the side walk was pretty tore up and street the same. I came upon a vacant lot with broken cement piled up in back of lot. There was a large tent towards the messed up side walk. A few large men were sriring a huge pot sitting over a wood fire. One guy was opening up packs of rice and cans of veggies into the pot. People were gathering in a line with bowls and cans of food. I asked one fellow behind the table, what's going on here. He said we are feeding people. Bring your own bowl, cost is some kind of uncooked food, cans or pasta. I told him cool and tossed him a can of green beans and he poured a big ladle of soup! As I turned I heard a commotion on the street. I saw 4 black sums come screaming around the corner screech to a stop and tactile dressed men jumped out about to sun to the large tent. They were net at the curb by 12 men with AR15s and shot guns. One guy shot of a shotgun over their head as they ducked back in the cars. The guy told him, we don't need no government guys here nor your help. All the guys aimed their guns at them. As they ran off the crowd cheered. The guy pouring soup said. Since the war we take care of our selves don't need govts help. This was an answer to prayer about what our country would be like. I have no fear of what our govt does to us. We will take care of ourselves. Sorryy it was so long. Needed to tell this.
I wish Banquet would go back to divided trays. They were better when everything was separated. My favorite was always the Boston Market meatloaf. It was even better back when Heinz manufactured their TV dinners. The current manufacturer changed the recipe.
I've eaten hundreds of banquet turkey dinners. Butter and cooking longer than the instructions is the key. Cooking longer dries out the potatoes and the meat a little and adds texture. Butter adds flavor to the potatoes and the veggies. Sadly they are disappearing from my local grocery store. Might be the price increase from $1 to $1.69.
IT'S looking like myself and my mom are going to be eating frozen turkey for thanksgiving! OH! Well! We're together! That's what I'm thankful for. And you! Sir'
If you're going the TV dinner route Stouffers are pretty good. If you want to cook a little bit and have leftovers for sandwiches you can get just a turkey breast, a box of stove top stuffing , instant mashed potatoes and some veg. Don't forget a dessert, just because you deserve a treat. It's easy cooking and you can have leftovers, which in my opinion are key to a great Thanksgiving weekend. Hope you and your mom have a nice holiday and relaxing weekend.
As a poor zhlub who's tried almost all of these (except the Banquet, I'd rather eat my money than their 'food'), I'm glad to see we agree on which is the best one!
Larry i really like when you do these showdown episodes. You should see who makes the best Frozen Burrito Next!
That's not a bad idea. I think this should be a regular thing with What Are We Eating in general. It would widen the scope a bit with frozen meals and help out those struggling right now.
I like frozen burritos because they are convenient. But, it got to where I couldn't find my favorite ones. I mix up a bunch of filling, lots of peppers and whatever I want. Totally easy, and I keep a supply in the freezer!
No such thing, always to much tortilla and not enough on the inside!
Try the Posada brand sometime...small, but delicious.
Tina's red hot beef lol!!
Need to put the results of all items at the end to help us decide what to buy. Thanks, love your posts
good point thank you
ah.. like Project Farm?
As a kid, I remember the Boston Market meatloaf being the holy grail of frozen dinners. The Viennetta of meatloaf dinners.
Vienetta... you fancy...😃
Moms in the 80s broke that out for "Company"...😁👏👏💙
Meatloaf from Boston market is literally the only entree I can think of from Boston market. I'm sure they have like fried chicken or whatever (Boston market locations are just expensive IMHO, that's why I very rarely go to one), but the 2-3 times I had it their meatloaf is good 👌
@@noahboat580My family was homeless in the late 90's & social services used to give us a gift card for Boston Market every week. Our dad would walk there & pick up hot meals every night. We ate soo much of it that as an adult I've never had it again 😅
@@j887276youd be a perfect test subject then, visit once (if you can afford to) and see if the foods gotten worse over time like a lot of companies tend to have happen.
And they used to give you 50% more mashed potatoes than they do now
Merry Christmas Larry!!
Big fan of you and also went thru a bad divorce!!
You matter and us simple folks appreciate you and know your work helps us get through bad times and we support you!!
Hang in there. Banquet is for folks like us.
Divorce made this video😂
I greww up eating the Banquet Meatloaf dinners. I couldn't be with my father during the week, so he'd give me money to go buy groceries for myself as a kid since my mother usually put the responsibility on my grandmother or cousins, and some nights there wasn't any food except for cornerstore junkfood. Those little dinners were usually the highlight of my week barring school lunches, and the experience of going to the store as a kid and picking them and other groceries up has become an oddly cherished memory. Back then they were just a dollar before tax, not sure about now. They aren't so good without salt and butter and sugar, for the corn) but Lord, with all that they were delicious.
I remember growing up eating banquets, and I'm not sure if it was just my kid brain or if they honestly were a lot better, but nowadays they can't hold a candle to what I remember eating. They'll still get the job done and are super cheap compared to some of the competition but unless you're doctoring them up with some flavors they really are just a good product for when you need something to put some meat on your bones very cheaply. A lot of times you can get 2 of them for 2.50-3$ when even nighthawk frozen dinners have gone up to almost 4$ each.
I have always bought the Stouffers, so I guess I will have to give Lean Cuisine a shot. One thing, I get the supposed rustic charm of the "down the old pie hole thing", but it definitely felt overused in this video. Might try mixing in some other ways to describe eating something.
Thanks for this review Wolfe
@0:20 Banquet - $1.69
@3:55 Lean Cuisine - $3.47
@6:32 Stouffer's - $3.48
@10:35 Marie Callender's - $3.48
@14:28 Boston Market - $3.59
Thank you for the time stamps and prices.
The Banquet Meatloaf, and salsbury steak meals used to be a LOT better before the added the apple desert and the potatoes were in their own section of the tray, it kept them from being runny, and the meat cooked in the gravy by itself
I find it’s better to put the food on a plate before microwaving. I also like eating it all mushed together.
Stouffers is where it’s at! They sell a “large” meal with more potatoes and 2 slabs of meatloaf. Perfect quick meal.
Let one of those thing defrost and get back to me, I assure you , you will never eat another one, don't cook it to defrost just let it sit for a couple hrs
@@Terry-v7p why the hell would you do that
@214wef23GHMZCV to see how it reacts , I did it on accident left one on the counter the gravy separated into two different liquids , just keep eating them, matter of fact you should eat them for every meal
This is the best channel on RUclips...fight me.
larry is the goat 🙌🏾
I couldn't pick a favourite, it really depends on what mood I'm in.
Best food related channel for sure! At least for me
Marie Callender’s meatloaf used to be really good. They had a family size meal that was meatloaf and gravy. I can’t remember if it came with potatoes though. But it was really tasty. They have definitely changed their recipe
Yes I think a few years ago they changed everything for the worse. When I was a kid Marie Callender was the cream of the crop as far as frozen meals. Now not so much at all.
Their pot pies got worse too.
Loved your enthusiasm in this video. Sounds like your doing well. Laughter and food are the best medicine.
Mr,Wolfe pit. All of your videos are fantastic! You are a true Man trying all of the food you try. The editing is great also. Keep up the outstanding work 👍
Stoffers make the best meatloaf dinner.
...and the WORST lasagna
Great content as always! We the people appreciate it 👏🏻
I love the lean cuisine one the sauce is spiced well and when I think of meatloaf it isn’t with a brown gravy it’s with ketchup ❤
Lean Cuisine sounds like the best option. Looks good, and has the least ingredients, with less calories.
Yeah, that's why I get out a fork instead of a knife and just stab the film like it's a prison snitch. More holes, and it traps more heat for better cooking. Anyway, this video was pretty great to watch. I hope you cover more types of frozen meals in this fashion, because it would really help those struggling at the moment, especially if they happen to live anywhere near a Walmart.
Also, it's kind of sad that Dollar Tree and Dollar General fell to corruption, had to close, and we need to rely on freaking Walmart for cheap frozen dinners. This country needs some help.
As a German i say, the Ingredients are not alowed in the EU.
The Ingredients looks like a Chemical-Weapon!
But your Taste-Descripions are very „Funny/Interesting“
Sry for my Bad English!
I love your Channel/Videos.❤
😂
In the EU didn't they replace what isn't allowed in with Horsemeat? :) Enjoyed three great years serving in West Berlin! Iche Liebe Berlin!
Oh please. You can't name a single ingredient that is banned in the EU without cross referencing. You're not better than us. You're just as fat and bored and commenting on youtube.
Why are they not allowed?
@@jbauern57 Food lobby/guild protections. Things that make food cheaper also affect their profits. They'll often claim health reasons until you notice that they're only using EU made products and fight tooth and nail to prevent similar ingredients from being imported. German made sugar beets for sugar vs US made corn syrup. Despite being almost identical, guess which one is "healthier"?
Lean Cuisine and Stouffers are both made by Nestle, Banquet and Marie Calendars is made by ConAgra Foods
More reason not to buy any of them
Personally I really don't mind the Banquet dinners. They are cheap and convenient.
I totally agree with you about the BANQUET dinners. I always buy 3 or 4 of them for the times that I'm looking for something hot and quick. The SALISBURY steak one is my favorite.
@@normanwyatt8761 I like that one too, but I'm not sure they taste all the different. I use them for my lunches, the calorie count is reasonable and it makes a decent hot lunch that's a damn sight cheaper than fast food.
the stouffer's loaf looked like a floater
A turd!
Big meaty chud just trying to stay in the air.
You are brave to actually eat some of this stuff. God Bless.
He does it for WE, the PEOPLE.
"Feed Corn"
Exactly 💯
That shite in the Callender's is JUST THAT.
I noticed it immediately.
That shite's what's called Dent Corn.
Which is NOT meant for human consumption.
It's for cattle feed, corn oil production or biofuel.
WolfePit, you smart mutha....
That was a very good imitation of Amos and Andy you could have played either one
There's a new meatloaf meal at Walmart. It's made by a company called Yellowstone. It's meatloaf with a BBQ sauce, and mashed potatoes with cheddar on top. It's not bad. It's too expensive though.
It's probably made of "real" Montanans
It’s a tie-in product for the show Yellowstone.
You'd think there were already enough documentaries on that park, as if the world needs another one. Pretty sad to hear they decided to merchandise it, too. They must be getting desperate
@@StayPuftSlayer Not a documentary. It's a drama about a family with a big historic ranch. Like Dallas only with more denim, less shoulder pads. And that's who's monetizing, not the national park.
That banquet meal with 2 pieces of toast will fill you up for under 2$
You don’t know how much I appreciate you doing all the dirty work, I need to start a running list of all the top contenders so I remember what to buy, it might be fun at the end of these comparisons videos to show first thru last place, you could save the boxes for a low budget line up, like Matt Mitchell does when he does his comparison videos, he used to be on a different YT channel that was focused on the South, but now he’s on his own, which was fine to me, he was always my favorite, I mean he ain’t Larry the best egg foo yung chef, but he has different content anyway, like fast food, or Little Debbie cakes etc. LOL, I’m so glad you are feeling better, and you are making these great videos for us again. Hope your Thanksgiving is extra special this year, you deserve a light hearted happy day full of good food, lots of laughs and new special memories.
🥂🫶🏻 🦃
HAPPY THANKSGIVING to the Wolf Family ...Great Review , Thanks ...
dang.... this was uploaded a day ago?!?!
Glad to see you're still alive and kicking man!! haha
Have a great weekend!!
I'm making your steak finger recipe tonight!! ... I'm blending yours and a couple others but it's all good!! CHEERS!!
I find it interesting that the Stauffer's ingredient list included "catsup" since most people don't use that word/spelling much anymore 😁 thanks, Larry.
Dude I've been watching since 2016 or 2017 love your content
Thank you WolfePit. I left the US when I was 17 and that was a long time ago. I do not have access to most of these things, but live simply (retired Infantry, so water is a great thing). I respect what you do and sort of fantasize about these meals. God Bless all of you and anyone struggling
I like these kind of videos.One thing I've always noticed about frozen dinners,they always look good on the package cover but once they are heated up it's a different story.
"At least I'm hoping those are chives" good one!
I’m 50. I’ve been eating Banquet meals since I was born. Or at least since I was 4 years old. Back when they used to be in tin trays. I can assure you that the ingredients list has exploded. 0:37
I always add frozen green beans or peas.
Thank you for doing this for Us, the People! I have a request. Would you be willing to give a final ranking at the end?
Haven’t seen your videos in about 7 years and this just popped up. Wow the memories.
Happy 🍂Thanksgiving 🦃 from #BBQRando 🌵 & the Ranch Staff 🤠 🍽 ❤
@@BBQRando happy thanksgiving to yall👋🦃🙂
I used to take the meatloaf from the tv dinner and put it on bread to make a sandwich. 😋
The Stoufers one comes out so much better in the oven. I know what you mean about the meatloaf being spongy in the microwave. But the oven it's tender, fall apart and delicious.
pie hole and gullet thing doesnt really need to be repeated so much. its kinda annoying. but thanks for reviewing all of these.
It's gonna happen.
I'm glad I'm not the only one. I don't like the phrase just once let alone 500 times in 17 minutes.
It is a catchphrase of his, and I do expect to hear it in most videos, but in one of these showdown videos where he's eating five things (and is usually taking multiple bites of each one), I do agree that it doesn't need to be said every time. I do appreciate he tried to put some sauce on it after a while.
He's a one trick pony
I stopped watching because of that lol, unbearable
"Into the old pie hole, and down the gullet it went"...please consider adding another phrase to your review armamentarium.
Agreed. I got tired of hearing it, too.
He’s got over 900k subscribers, you??
I have zero subscribers but then I'm not a content creator who solicits comments regarding the content I've created. So really, there's nothing to compare. Please have a lovely day.
Great to see you back at it - enjoyed the comparison episode. Do you have a PO that we could send you 'meal options' through? Got this pho variant I just gotta see you try!
heck yeah I'd appreciate that shoot me an email please at thewolfpit@gmail.com
there should be a drinking game for every time someone mentions "gullet" :P
I find with frozen meals, it helps to decant them onto a plate before microwaving them.
After you said "into the old pie hole and down the gullet it went" for the 457th time I couldn't take it anymore.
Sub standard trailer trash thinking😏
Thank you for what you do 🙏
My Mom was a huge fan of yours.
As a career lefty.
I fully approve Ms. V's backwards fork-cutting.
Now can we all just take a moment to recognize her superior corn kernel, one shplap adhesion technique?
Amazing 9.5/10
Stouffer’s for me! They also make the best Salisbury steak
I’m old enough to remember when banquet was awesome. Meat in the meatloaf, the gravy was a beef tomato on good potatoes.
Stouffers is so good. They put peppers in their meatloaf
Yellowstone has a meatloaf frozen meal available at Wal Mart. It's pretty good the BBQ sauce is amazing.
Lean Cuisine is my goto. Sometimes they are on sale for $1.99. I'll bring along some corn or peas to add along side. And sometimes bread and cheese to make a sandwich out of it.
Remembering when Swanson had Tomato sauce with onions on top of their only think I ate beside their Fried Chicken😋😋😛😛👍👍🤗🤗😜🤪
Add Frank's hot sauce.....makes dirt taste delicious!
I put that sh*t on everything!
The Stouffer's meatloaf patty looked vaguely familiar.
It does to me too because I had one a few hours ago!
@jirikurto3859 LoL
These videos make me kinda sad that we lack such ready-meal creativity in the UK.
I love a good meatloaf! ❤
just had stouffers fambly sized meatloaf the other day (made meatloaf sandwiches), it was very good.
Hungryman makes the best meatloaf TV dinner... because it comes with a brownie.
I hope you have a happy Thanksgiving Larry!
There's a new brand called Yellowstone (after the tv show) that has a meatloaf in a bbq sauce which is pretty tasty and their mash is some lumpy goodness. I'm a potato girl and really enjoyed this one. 😋
Weight watchers is actually the best ive had. Nice portion and great sauce. Mashed potatoes are also really good with coarse sea salt and pepper.
Hi Mr. Wolfe Pit. You should have a catchphrase about the ole piehole and gullet. I don't care if you said it 13 times. You're AWESOME!!
I am gonna make a drinking game from this video out of the saying "into the old pie hole and down the gull and it went". I fear for my (and friends) liver.
Nice reviews though Wolfe!
Fantastic episode
My favorite is stouffers
I used to always eat Lean Cuisine, or “Lean Cousin”, before I retired and most meals were pretty good. Unfortunately, all frozen meals have too much sodium….and preservatives, but hey, it’s a hot meal!
N smell horrible
8:40 Larry, I know that snitches sometimes get shanked...but then dipped into gravy? Damn that is one rough prison.
Missed your videos mate good to see them again
If the potassium is high, that usually means potassium chloride (aka "lite salt"). They use that to keep the sodium down, but the Boston Market one seems to be all sodium chloride. Potassium chloride has a bitter aftertaste, but in a gravy you usually don't notice that if it's balanced with real salt.
Each one of these with the exception of Stouffer's/Lean Cuisine are made by Conagra. Stouffer's/Lean Cuisine are made by Nestles.
5 or so years ago, Boston Market had the best one but it became something different.
I love meatloaf. It's so good
I eat a lot of frozen chicken patties. Love to get your thoughts on some of the more common ones.
try the "yellowstone" bbq meatloaf with the cheddar mash, it's pretty darn good.
Only one of the frozen meat loaf dinners had put " pork " on the front of the box , that was Stouffer's . My feeling is that the " funny texture was with the meat loaf with pork. For people who have allergies to pork or just don't eat pork , the carton should have " pork " on the front label . Most people have the idea that meat loaf is made with beef only . When you order on line you don't see the ingredients only the front of the box and the nutrition label . I am glad you made this video , it demonstrates that some frozen meat loaf dinners contain pork , so I guess I have try to find the ingredients of any meat loaf dinner I buy .
Short stories. I had a dream I call post apocalyptic. I came out of my apt. The front was beaten up pretty bad. My unit was on 4th floor in back. I had a heavy coat on. The street was pretty bare but, for a few overturned burned out cars. As I walked down the street the side walk was pretty tore up and street the same. I came upon a vacant lot with broken cement piled up in back of lot. There was a large tent towards the messed up side walk. A few large men were sriring a huge pot sitting over a wood fire. One guy was opening up packs of rice and cans of veggies into the pot. People were gathering in a line with bowls and cans of food. I asked one fellow behind the table, what's going on here. He said we are feeding people. Bring your own bowl, cost is some kind of uncooked food, cans or pasta. I told him cool and tossed him a can of green beans and he poured a big ladle of soup! As I turned I heard a commotion on the street. I saw 4 black sums come screaming around the corner screech to a stop and tactile dressed men jumped out about to sun to the large tent. They were net at the curb by 12 men with AR15s and shot guns. One guy shot of a shotgun over their head as they ducked back in the cars. The guy told him, we don't need no government guys here nor your help. All the guys aimed their guns at them. As they ran off the crowd cheered. The guy pouring soup said. Since the war we take care of our selves don't need govts help. This was an answer to prayer about what our country would be like. I have no fear of what our govt does to us. We will take care of ourselves. Sorryy it was so long. Needed to tell this.
I wish Banquet would go back to divided trays. They were better when everything was separated. My favorite was always the Boston Market meatloaf. It was even better back when Heinz manufactured their TV dinners. The current manufacturer changed the recipe.
Thank you. YOU ROCK.
What is MSG in food anyway?
Mono sodium glutamate. Some people are sensitive to it.
The new Banquet Mega Meatloaf Meal is actually pretty good, should get it over the basic one.
Hungry Man is by far the best!
Hungry man meals in general are pretty good IMO!
Excellent video!
Haha I always make some instant mashed potatoes to mix with any that come with the frozen meals especially Banquets "potato soup" lol
I've eaten hundreds of banquet turkey dinners. Butter and cooking longer than the instructions is the key. Cooking longer dries out the potatoes and the meat a little and adds texture. Butter adds flavor to the potatoes and the veggies. Sadly they are disappearing from my local grocery store. Might be the price increase from $1 to $1.69.
i really want to see them all mixed together
Sounds like Larry got into the Beer a lot before doing the voiceovers on this one LOL! Love ur videos Pal 👍
He's dam hilarious 😂😂 cheered me up 😊😊
Interesting how well you rated the lean cuisine. Add a side salad or veg it would be a decent meal.
Says Walmart and Meijer and IGA carry the hungry man meatloaf near me
if your lucky enough to have one or access to one, costco's premade meatloaf albeit not frozen is wonderful. almost home made
I like Lean Cuisine meatloaf. I add a bit of ketchup on the meatloaf though. 😊
If you need more calories, eat cheap bread and butter on the side :)
Stoffers for the win imo
Home made meatloaf is the best. Total control over the succulent gravey train to the piehole...
IT'S looking like myself and my mom are going to be eating frozen turkey for thanksgiving! OH! Well! We're together! That's what I'm thankful for. And you! Sir'
If you're going the TV dinner route Stouffers are pretty good. If you want to cook a little bit and have leftovers for sandwiches you can get just a turkey breast, a box of stove top stuffing , instant mashed potatoes and some veg. Don't forget a dessert, just because you deserve a treat. It's easy cooking and you can have leftovers, which in my opinion are key to a great Thanksgiving weekend. Hope you and your mom have a nice holiday and relaxing weekend.
Mixing the corn in the potatoes and gravy helps improve the meal
As a poor zhlub who's tried almost all of these (except the Banquet, I'd rather eat my money than their 'food'), I'm glad to see we agree on which is the best one!
I like your opinion on the runny mashed potatoes, "Drinkable" ! Even the Hungry Man size really makes me hungrier than I was before!