Love the videos sir but please leave the meat alone on the grill lol grill it then let it rest stop cutting it up . But that's my opinion everyone has one it's your grill your food right lol cheers my friend
Tim, you NEED to try stuffing your mushrooms with some Boursin cheese (with garlic & herbs) - it's keto friendly and delicious! We put them on a pan on the grill when we're grilled the steaks (so they won't turn over). You will LOVE it! (by the way, you can make Boursin cheese by mixing cream cheese and butter, then add spices and herbs that you like).
@SarasotaTim If you do decide to get some, don't cheap out and get the Lea & Perrins brand. It's the original brand since 1837. The others or generic brand is more sweet flavor, and more watery, in my opinion. Fun fact the Lea & Perrins you buy is already 2 years old the day you buy it. The fermentation process takes years to get that great flavor. You can look it up as a very interesting process 😎
@ that’s right, the one that’s wrapped in paper. Another fun fact is they used that paper to prevent breakage when it was imported on boats back in the day.
I was just watching a Hibachi Tricks Tutorial video and got to thinking Sarasota Tim might be able to become a world class hibachi chef if he watched this video :)
Hey Tim, those veggies might cook faster in that breeze if you put a steel pot lid over them to trap the heat. I'm no cook but I saw that in a video somewhere. Looks dee-liscious. Enjoy.
This is a very rare video of Tim in rare form with very limited talking and cooking video 🤭😲 for the new subscribers this is like once in a lifetime video and you were here to witness 😉🤣😎
Is it just me or is there something relaxing and satisfying about Tim scraping off his flat top. I just love watching and listening. That is a truthfully very well seasoned flat top.
Tim took it to the next level with that chunk of butter! You don’t need to even think about steak sauce when our beloved cows make a much better option 😊
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Love the videos sir but please leave the meat alone on the grill lol grill it then let it rest stop cutting it up . But that's my opinion everyone has one it's your grill your food right lol cheers my friend
No you’re right. 😎
Ok I was looking at a Blackstone for cooking and camping outdoors but I sure like the Surburban grill 😋 might of changed my mind.
It’s a great grill 👍😎
Butter makes everything taste better
Butter is one of God’s most delicious gifts to us
Tim says it's butter, but the plastic container says it's ".....Parkay" 🤣🤦♂️😎
@ NOOOOOOO!!! Say it ain’t so!!!!!😩
Butter the chef's ducktape!
Why did the ribeye steak refuse the barbecue invite?
Because it knew it would be grilled to medium rare perfection!
Needs an onion some bel peppers needs Ghee instead of butter, easier for body to process Is clarified butter. See Dr Ken Berry ❤
Ghee is like GOLD! Delish! Dr. Ken Berry knows what he’s talking about
Nothing beats the sound of a sizzling grill .
Love a good grass fed rib eye. .😋😋😋
I guess I'll be the first to comment before the "aka other channels" do, you still have the CC Rider and it has not sold? What's the deal....😉🤣😎
😂😂😂
Tim, you NEED to try stuffing your mushrooms with some Boursin cheese (with garlic & herbs) - it's keto friendly and delicious! We put them on a pan on the grill when we're grilled the steaks (so they won't turn over). You will LOVE it! (by the way, you can make Boursin cheese by mixing cream cheese and butter, then add spices and herbs that you like).
Thanks for the tip!😎
Great looking meal tonight! You’re crushing it!
Hey Zcar. Haven’t seen you on here for a little while. Hope all is well.
@ Doing great, thanks for asking! 👍😎
Just imagine if you had some Worcestershire sauce.
@jheimann391 Worchestershire is a staple in my house👍it's cooked atleat in 2 meals a week in my house. Of course, depending on what you cook 😋😎
I’m getting it. 😎
@SarasotaTim that’s great. Now, if I can just get you to stop in at an estate sale.
@SarasotaTim If you do decide to get some, don't cheap out and get the Lea & Perrins brand. It's the original brand since 1837. The others or generic brand is more sweet flavor, and more watery, in my opinion.
Fun fact the Lea & Perrins you buy is already 2 years old the day you buy it. The fermentation process takes years to get that great flavor. You can look it up as a very interesting process 😎
@ that’s right, the one that’s wrapped in paper. Another fun fact is they used that paper to prevent breakage when it was imported on boats back in the day.
MY FAVORITE STEAK, HAD A RIBEYE TODAY.
Best life ever!
I was just watching a Hibachi Tricks Tutorial video and got to thinking Sarasota Tim might be able to become a world class hibachi chef if he watched this video :)
Your hitting on all cylinders crush it
Just like the Super Crusher on all 8 cylinders...smooth as silk 😉😎
Hey Tim, those veggies might cook faster in that breeze if you put a steel pot lid over them to trap the heat. I'm no cook but I saw that in a video somewhere. Looks dee-liscious. Enjoy.
I have two of those thanks for reminding me. 👍😎
The cooking shows have lured me back to the channel. The sounds are symphonic.
Welcome back to the “Essence of Tim!”-BAM!😂
Glad to see ya. Crush it! 😎
Let the cooking begin 😋🤣😎
It all looks so good!
This is a very rare video of Tim in rare form with very limited talking and cooking video 🤭😲 for the new subscribers this is like once in a lifetime video and you were here to witness 😉🤣😎
That’s the best meal I’ve ever seen him cook in my life!
For sure. Silent movie 😂😎
Is it just me or is there something relaxing and satisfying about Tim scraping off his flat top. I just love watching and listening. That is a truthfully very well seasoned flat top.
That dinner looks good! Send over some leftovers with a flying drone.😁
All the drones are sitting over New Jersey right now, so there are none available in Florida
@Tatman1212 Drat! 😁 I'll make a fried egg instead. 🥚
Your dinner looks good. Enjoy!
Tim took it to the next level with that chunk of butter! You don’t need to even think about steak sauce when our beloved cows make a much better option 😊
Definite upgrade from the hamburger………CRUSHING IT!!
You're going to make everyone in that RV park hungry! 😃
I can smell it all the way over here 💯😋🤣😎
I can taste it all the way up here in Wisconsin
Mushrooms are very good for you. Enjoy sir
Cowboy steak baby steak Tim you are definitely crushing it 😎
🥩 🥩 Lets go! Enjoy my brother! 👍
I must say - I do love the cooking shows being a non cook - I learn a lot
Nobody better on the grill than Grill Master Tim, steak, mushrooms, squash, salad, and a cold NA beer, a meal fit for a king, CRUSH IT!
Wonderful life.
It’ll do. 😂😎