Are MEAT THERMOMETERS the BIGGEST Game Changer for Barbecue & Grilling? (INKBIRD IBT-26S Review)
HTML-код
- Опубликовано: 5 июн 2023
- You can get the INKBIRD IBT-26S by clicking this link: www.amazon.com/dp/B0C233WFYP?...
Okay BBQ Lovers - let's talk about thermometers, in fact, let's talk about time, temp, meats and meat thermometers as it pertains to barbecue and cooking in general. 
Развлечения
I think the biggest game changer in BBQ is youtube. Without RUclips awesome people like yourself and others wouldn't be able to reach people like me. I learned so much about cooking bbq/smoking properly in the last few months. I always enjoyed cooking but now i love it even more. Thank you and the others for taking the time to teach and share from your experiences.
Couldn’t agree👍 more
I totally agree with that.
Thank you Arnie for this important information.
I just retired after owning 2 full service restaurants for over 32 years in Paso Robles, California
God Blessed me beyond my wildest dreams.
The name of the restaurant was Señor Sancho’s Mexican Restaurant and Bar.
I Love watching your videos and appreciate them very mucho 😊
Thank you and God Bless,
Carlos ✝️🙏❤️😊❗️
I'm a southern Arizona boy, Arnie and I'm with you. 68 is FREEZING! If I'm outside with a bit of a breeze, I like it to be 80. If I'm indoors, 76 to 78 is my game.
Ive been smokin for over 30 years and testing and testing for perfect doness with good results but until 7 years ago found thermometer cooking and never looked back made cookin a smooth job👌💯
The first time i used a thermometer to do chicken to perfect doneness my wife thought i did not cook it enough. I told her no thats how perfect chicken is.. total game changer.
👌💯
I'm glad you took the time to video it. Thank you for the information.
Hey man. This Inkbird is the real deal. What? I just checked it out. Getting one my friend. I have been in the market for a good one, and there are hundreds to get through. Finally, my man. Finally. It does everything.
“El mero perro of bbq”👏🏼👏🏼Outstanding video viejo!
Great videos. My new favorite channel. I just ordered my thermometer and I can’t wait to try it out.
Also really helpful on large bone-in chicken breast.
Great video Arnie. I always use a thermometer.
I do use a Thermapen, mostly for probing for tenderness. I do temp poultry and steaks.
Thank you for the info. Never tried one before. You make me so hungry!
I use an Inkbird for home brewing. Maintaining temp is essential for brewing lagers.
I’m from Georgia and I’ve been been smoking pork shoulders, ribs, and loins for decades. 4 years ago I moved to Abu Dhabi so and of course beef is significantly cheaper than pork (a 13 pound prime brisket is probably $30 dollars cheaper than a decent shoulder). So when I finally moved into a place that allowed grilling I took a gamble and attempted my first brisket. Thanks to the thermometer it was easy for me to understand where I was in the cook and I could follow any generic guideline. I ended up with solid bark, a pretty smoke ring, and it was juicy. If I didn’t have the thermometer I know I would have screwed something up.
Thanks for sharing, awesome perspective and glad you had a great cook
That's an awesome video Carnal. Many great tips. I am making a video about this type of thermometer soon. Your food came out amazing S usual. Do you think a spare probe can be used to check the ribs in various spots instead of a handheld thermometer? I might try that for the fun of it. Saludos desde Corpus Christi Texas
Awesome video tio, I have a hard time getting color I want on my meat... any suggestions?
Man id go to your restaurant if you where to open one Saludos Arnie TX 😁
Thank you so much!
Oh brother thank you for this
I use meat thermometers on most of my cooks also. But, Brisket and beef ribs are two meats you can cook without looking at temperature. By probing the meat. When your probe goes in like butter, 9 times out of 10 the temp is around 200 to 205.
If I grew up doing briskets I’d probably be like that. Unfortunately I’m from georgia and we mostly do pork. When I moved to Abu Dhabi I got more into beef due to the fact that good quality Briskets are cheaper than a pork shoulder. Having a good meat thermometer has helped me speed up the learning curve.
My wife and kids just gave me a Inkbird Smart Wireless BBQ Thermometer IBT-4XS what do you think about that one?
When the kids hate it, it's always a rabbit hunt to the end. But if they really hate it, it's time to move on. Meat thermometers are GREAT tools for BBQ!
Thank you for a very informative video. I’ve never used used a thermometer before and my meat was always dry. Now I can finally cook it to the correct temp. 🔥🔥🔥👍
Yessir, boom!
Another excellent video, man that moist meat looks tasty... Mmmm
Arnie you have a Recteq! I knew you were cool
Dayumm beef ribs loom sooooo good
Getting me a thermometer
That was so delicious
208v 3phase? Hell I’ll try it.
Shout Out @ArnieTex #Puro BBQ Perfection 👊🏼 #Come On! #I roll with a Thermoworks Thermopen MK4 #Yeah Buddy! #Keep The Smoke Light And Make It Work 👊🏼
I have no religion at all and don't understand why people do ..... BUT !?!? .... Holy Mother of baby Jesus, uncles, donkey, Moses ! ..... that is some fabulous meat ! .... Love from England my fella.
@@timr0by Christians are like 100X worse. The tell everyone about it, then start holy wars to make their point...
Refer back to the 3rd Atheist Holy war in 1266 AD, and you'll notice.....uh, wait no...
@@timr0by irony slips past you , doesn't it ?
@@mcmdrpiffle447 Stick to the meat and video and try be lighted hearted
Just ordered the meat thermometer with a 30% off coupon, thanks for sharing, Arnie
Arnie, I am only a backyard barbequer(ist)? I have never used a thermometer in my life, but rely totally on my remaining senses, for pretty good Q! Lol
Pretty good is not the same as perfect every time though, just saying lol. But your not the only one either, lots of you are great cooks with experience.
Buenísimo
🔥
I came for the thermometers and I left with Don Fry
👌💪👍🤔🤔🤔
🍖🥩🥓🍗😎🙋♂️
😢 Hambre! ...😂 😋 👍🌡👌
I loved my thermometers. You're going to spend all that money on meat better not overcook it or burn it!
Sorry Arnie. I feel like I'm watching a commercial here. I agree about the thermometers but I don't need to watch a commercial for it.
You don't have to watch at all lol but if you do I appreciate it. Remember you get to "watch" for free but it's not free for me to produce it and upload it.
@@ArnieTex I'm sorry Arnie, yes I GREATLY ENJOY watching everything you put out there. I feel I'm learning some good stuff from you. I also enjoy the seasonings that you make. Hopefully sometime soon I can do more to help. I know that everyone like you that produce these videos have to find someway to get them paid for through it all. Continue with what you do. Who knows I may even find something your promoting that I need.
But maybe someone like me needs good grilling tools recommend
I came here for the exact opposite reason. I’m shopping for meat thermometers and came here because I’ve been subscribed to Armies channel for some time and knew I could probably find a recommendation based on actual use and experience. Why shoot in the dark with trial and error and waste time and money? You read the title of the video. What did you expect from it if not an answer to the question? At that point, anticipate that the viewer would then ask the second question, “which ones do you recommend Arnie?” So answer that in the same video so as not to waste people’s time. That’s just smart, common sense service.