What I Ate Today | Healthy 10 Minute Vegan Meals (Sweet & Savoury)
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- Опубликовано: 25 мар 2021
- The Healthy Crazy Cool Cookbook: payhip.com/b/70Co
How I eat as vegan athlete:
• WHAT I EAT IN A DAY ||...
My 4 Fave Vegan Meals:
• 4 Vegan Meals I Just C...
Love & tahini to everyone 💚 
Развлечения
“The packet says 4 servings but it’s just enough for me” - I felt that on a spiritual level 😩
I love how Jil has added her touch in the background. The plants are adorable. 😍
Parboil chopped potatoes in a 50/50 mix water and vineagar, then salt and roast. Crispy and salt & vinegar flavoured.
People always say don’t throw the pulp away there endless uses for it but never say what those uses are 😁
I was thinking this too lol
Add to corn fritters, make savory muffins, add in quiche or frittata..
Blend into veggie soup
🙏
Veggie crackers
Safe to say I always automatically like your vids even before I watch them because I just know it’s gonna be goooooodd
So sweet ❤️🙏🏻
**NUT BUTTERS YOU HAVE NOT REVIEWED** (from UK!!)
-'organic kitchen peanut butter' (in a blue tub)!
-fridas peanut butter (Cornwall based but u can get from website)
-snickers peanut butter
-myprotein peanut butter
-morrisons 100% almond butter
-heart and soul peanut butter
-waitrose dutchy organic peanut butter
-lidl own brand 100% peanut butter
-aldi own brand 100% peanut *and* almond butter
-suma 100% peanut butter
The lidl one is really good!!!
Pretty sure he did the Aldi peanut butter before!
in America our Aldi peanut butters all have palm oil :(((
@@Emily-rv4ue that's so unfortunate! Ours here are just 100% peanuts. That's such a shame they bulk foods up with that stuff
The Aldi ones in the 1kg buckets are the best 🤯
Miles I love EVERY SINGLE ONE of your videos!!! You opened a tahini world for me 😇🧡🧡⭐️
Maybe show what to do with the leftover pulp? :)
Agreed!!!
Yess!!
It still makes me so proud to see Dutch brands appear in international videos. I'm glad you liked those Vivara chicken tenders!
for a fluffier texture in your smoothie bowl or nice cream just add a few ice cubes :)
Yesss I always do this to help it stay frozen!! I'm surprised I don't see more people do it 😂
In France we have gnocchis to fry in a pan. First time I had boiled gnocchis in the UK I was actually disappointed 😂
Hi how do you cook these? Do I have to make it from scratch or fry the ready made gnocchi in oil, or sauce?
Hehe sorry for the questions. Xx
haha Jils voice in the background so sweet
Our king has returned! The amount of PB on the nice cream 😂👌🏼
6:14 Adding protein powder makes for the best nicecream as it naturally thickens them up and they don't melt into a soup so quickly
I thought I was tired of nice cream but Miles' version looked mouthwatering!
Love it! Congrats on your new juicer, masticating ones are truly the best! I will make some of your suggestions for my family.
I get so excited every time you upload and i'm never disappointed ❤️
This literally is one of my favorite channels!!!! 💙🌱🌱🌱
🙏🏻❤️
It is refreshing to see that even Miles sometimes just needs some easy to make comfort food. I feel better about the Tofurkey Italian “sausage” with red bell peppers I had this weekend. 😍
The foodporn in this one is exceptional 👌🏼 all the drizzles
Love ur food combos!!! ❤️
And I spent most of my life buying food for those who couldn't afford it and here I am. You reap what you sawn you said and I'm bloated from malnutrition, feed me right!
Show me love by caring not starving me or wake me up from this nightmare!
I had just made myself some pasta with vegetables while watching this (didnt have a sauce just oil) and decided to smother it in tahini because of you. Best descision ive ever made its the best thing ive ever put in my mouth!!!!
Wonderful video, thanks for sharing your experience with us! Stay healthy and safe! 👍😊🍓
thanks for the food inspo! I had some delicious vegan lentil tacos today with romaine "lettoooce" boats! Lowkey obsessed with romaine
and I love your philosophy of abundance
I love all of your videos, Miles! Keep it up!! :P
I’m all about the fast and easy meals 😋
Im really trying to get back into green juices again that one looked super healthy
I totally agree with the message on the hoodie:)
Great recipe ideas and the food is awesome and enjoyed the video.
That nice cream texture be on fleeeeeek 👏🏼👏🏼 but can I just say!! MILES please try the livias salted caramel almond swirl butter 🤭🤭 itsss too good!!!
Love Granny Smith apples (they're my favourite), especially with peanut butter 💚🍏🥜
I always love to make meals that are satisfying but don't take the whole week to make :') Thank you so much for the video, consider this comment a hug from Portugal!
❤️ thanks for the love friend :)
2:05 I have always loved sour apples and honestly, I still prefer these over any other :D And I am sure they are just perfect for such a juice!
i‘m afraid to watch now because i just finished eating but will for sure get hungry from this 🥺
That last bowl!
Yes to the VERY green juice!!!
My fave recipe:
Full head of celery, 1 cucumber, parsley, dill, 1 lemon, 1 lime, 2 jalapeños, and a bunch of spinach.
THE BEST SAVORY JUICE EVER!!!
Me being proud that you pronounced gnocchi the right way 🥺 AND THEY ARE SO SIMPLE TO MAKE, YOU SHOULD TRY!
Just potatoes, whole wheat flour (or the ones you prefer, i use sicilian ancient grains flour) salt. Traditionally they’re made with eggs, but we are vegans so none of that 😼
I can relate to the feeling after drinking green juice !!!
I love your videos because you always have big portions
Glad to see you're feeling spring foods, because I totally have been craving fresh things too. Haitian mango season is starting up next week and I'm like...it's totally worth $10/lb, right?
Also that Gnocchi bowl is an insanely big portion.
I love clen green juse,I’m jusing about 10 years now -only greens-kalè-80%,than parsley, dill, romaine lettuce, cucumber, celery, fennel, half a lemon, lots of ginger. I love the taste Of Clean greens so much!!!
This is my basic -2l green juse every day🍀💚🍀
Would you do a video on what to do with the pulp? Recipes?
OH MY GOD THE GNOCCHI LOOKS SO GOOOD WTF
16:58 That caramelisation on the sweet potatoes...oh god, I want some now, even though I have just finished lunch ;P It seems I'll need to make some for dinner...
That ice cream actually looked unreal!
Omg please make a video telling us what we can do with the pulp/different kinds of pulp. 💛💛💛💛
Would you do a video on how to know when fruit is ready to eat/ripe?
I've started to buy full melons etc instead of pre cut packaged ones but can never tell when it's ready to cut open! Would love a video on it
As a low oil vegan, we need the calcium and fats from the tahini when not eating nuts or lots of greens
Only you would have a juicer called Alcok and mason jars called balls - lol - lol -lol - by the way have your tried Utta Nutta PB - its from south of England and its amazing !!!
LOL - best comment 🥴
That gnocchi had my mouth watering (tahini included) 🤤🤤
i like how you exaggerate on the portions: "nice cream for 4 people, but this is just for me". well doesnt look that huge! i would take that twice mmmm
Miles you need to air fry the gnocci!!! It’s incredible!
Do you have to boil them first or straight into the air fryer? And for how long?
@@paulala8655 No pre boil - I just literally shove them in there until they get crispy!! Super easy
@@eweston8259 thanks I’ll try that! 😊
I have been eating that type of kale you juiced for a long time from our backyard garden having no idea what type of kale it is and now I finally know
You deserve more subs
Anytime I want to make myself ravenously hungry I turn on your channel.
My first juicer was a centrifugal one and what a waste of money! I could put in a whole box of spinach and get a teaspoon of juice. Then I went to a slow masticating juicer and I was amazed at the difference.
Right!! I had the same experience my friend 🥴
Me he metido a RUclips pensando en ver un video tuyo y justo has subido uno😍😍
Air fried gnocchi is so good! We do a sort of salt and chili thing with them with peppers and onion 🤤 Also vivera mince and bacon pieces are super nice 👌
Do you boil them first? Before placing the gnocchi in the air fryer?
@@jazminehernandez4247 no I just stick it in with everything else
I totally relate to the juicing I don’t do it cause I think there is some magic health benefit but it taste soooo good and yeah it is euphoric! And the colours are so pure and vibrant it makes me happy!! People give me such shit for juicing...
I am making this tomorrow... well, later today 😊
You look really healthy and happy Miles :)
I got a real question!
How do you manage the gloceries when you eat that much?
Not to be that kinda gal but...as an Italian I can tell you: original gnocchi recipe has egg in it lmao, eggless gnocchi are called "Cicche di patate" usually
I can't get over the square shaped kiwi slices...
Please try peanut butters from a polish brand called krukam. All of the things that i have tried from them were amazing and they have so many great reviews. Their hazelnut chocolate spread is out of this world! I'm so curious what You would say about them
miles you should make a banana choc tahini nice cream, I add cinnamon as well and cocoa nibs too
Love your videos can you do the potatoes with vinegar next time please
What’s the current status of getting some of that liquid gold here in the USA? Always find myself wanting it every time I see/hear anything about it. Excellent video, as always!
That banana nice cream looks amazingggg 😍😍 what food processor do you use? I need to get one but unsure which is the best
the one I have is an old magimix :)
Hey, can you maybe explain what to do with those pulps, I always throw mine away, but I actually would love to keep them and use them for a recipe. Thanks so much!
Are mono and diglycerides of fatty acids and l cysteine vegan because I've heard different opinions? Do vegans avoid them?
The film is very tasty and inspired.
@5:07.. Same. Same.
Do you get less nutrients when it’s just the green juice ? Or just as much
If you run out of nut butters and can get your hands on it, you could try some NZ brands - ceresorganics, nut brothers, forty thieves and fix and fogg. 😊
Nailed it. I'm hitting the fridge...
You know what, yeah, you know what? You are inspirational! Sending love from Colorado.❤😁❤
YUM
I really want to try out the liquid gold but I live in USA....
What do you take instead of CLA that works similar to it on belly fat
What can you do with the juice pulp?? I've been getting into making juices lately, and I just end up feeding it to my rabbit ahah
Are you sure its safe for rabbit? I mean, those are veggies, but all the good stuff goes to juice, so you feeding him fiber
I’ve heard about baking it into muffins or pancakes or bread :) I guess you could make some kind of veggie patty for burgers or just on salads out of them too, adding beans or something
@@piau1798,
You are so right. 😃I use it In baking, thickening soups and stews, in stir fried food and in patties.
Stir it into bolognese sauce, or veggie soup.
Add to quiche, frittata, fritters, patties, savoury muffins etc.
yeah sometimes i'm craving green juice for no reason
Miles. Thanks for suggesting that I try Liquid Gold. My god it’s the best Tahini I’ve ever had. Hands down.
Question tho. Does anyone know if it should be kept refrigerated after opening? 🤔
So glad you love it 💫🙏🏻 means so much : you don’t have to refrigerate it but if it’s a jar that will last you more than a couple weeks after opening then it might help :)
so eager to get liquid gold in the states
The mix of salt and vinegar is the best thing I found while living in the UK!!! Also, I was wondering if you ever eat bananas? hardly ever see them here ❤
He used bananas in this vlog. Or do you mean eat them on their own, Bernadette
Looks delicious 😋 who’s sauce was it please !!!!!!!! Yummy xxx
Recommended serving sizes of products are so irritating, I always ask myself if the small portion sizes are made for toddlers haha...!🙄🍽🤣
Hello from Germany!🙋♀️
Haha I know right! 🥴❤️
Miles,
Until we in the Colonies can get your Liquid Gold, would you mind doing a proper tahini review, so we know what brands to get in the meantime?
how does he get cuter in every video tho 😍
i would love for you to review Adam's Natural peanut butter. it was the only peanut butter my parents bought when I was a kid, and my dad would eat a piece of toast smothered in PB every single morning. the kitchen would always smell like PB in the mornings lol. the ingredient list was just peanuts, no sugar, oil, or anything added which i didn't appreciate as a little kid but i am so thankful that i didn't grow up eating the disgracefully nasty peanut butters that my friends' did (Skippy, in particular)
Sweeeet..this was going to be a boring friday night in quarantine
8:30 My gosh, I have been craving gnocchis for SO FREAKING LONG! Next time I do my groceries I will not leave before I find some XD
Plus, I will have to search for the kievs too - many of their products are available where I am at the moment but not sure if these too.
My dude, if you wanna try new nut butters, try a 100% pistacchio nut butter. It's the bomb!!
Omg idk why I haven't heard of pistachio nut butter but I'm going to go buy ASAP this sounds so yummy
So yummy but so expensive
Where in the world are you getting pumpkin from at this time of the year???
Where did you get the hummus from!! :)
constantly trying to figure out if this is the same kitchen as the one with the red tile?
please could you link the juicer? x
Morrisons have a new 100% almond butter...can you try 😉
Best notification of the week
100% agree
What was the brand of tomato sauce you used?