I've just had stomach surgery (nothing too major) so I'm limited in what I can eat. Everything has to be either liquid or pureed but mashed potato is fine too. I tried this recipe and it was brilliant. Thanks so much! I know mashed potato isn't that hard but the tips you put in really made a difference. Will definitely do it again.
Recipe (also in the description) 700-800g | 1.5 lb Starchy Potatoes 100g | 1/2 Cup Butter 60ml | 1/4 Cup Warm Milk Salt + Pepper Directions Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high heat to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start to mash the potatoes using a potato masher. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all of the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all of the milk. Check for seasoning and serve. This recipe is soo delicious. Try it!😍
"Add small amounts of milk until your happy". Ive put in 5 gallons of milk Im still not happy 😢😢😢😢😢 *Edit* Ive gotten 1k likes, im still not happy 😥😥😥😥😥
I just love it. I love her voice . She sounds like that acter she's so funny she's in a lot of black movie's as well. Can't remember her name right now
That's super easy. Thank you. I made this to my wife and she loved the recipe she asked where I got it from and I said your channel. She said keep watching her so you can learn more and cook more. I think I set myself for that ☺. Thank you this recipe was delicious. Milk and butter made it super fluffly
Thank you, I see the mashed potato looks smooth, creamy and yummy 😀.. I normally heat a full 250g butter and 1ltr milk in another pot and add it into the potatoes, most times wasting butter and milk cos its extra.. After watching your video, I see its gonna save cost for me too. Even though my kids love it, I only do it on once in a while but now, thanks to you will try one today ❤🙏👍.
I’m watching this at 10:00pm and even saved this video, since the video looks so nice, I’m going to make this tomorrow morning for my parents! Thank you for this video!
yo I'm so happy i did my mash second attempt cause i had already given up but today i have hope.. cheers to mamy more mashes thank you very much ❤️❤️❤️❤️❤️❤️❤️❤️❤️
I Just wanted to let you know I Finally Made my 1st Mashed potatoes and they came out great Thanks to this Video. I was so Scared to make Homemade Mash potatoes. I thought they would be lump and nasty...lol You made it super easy. I followed your Recipe as you did it; Step by step. I did use Pink Himalayas salt instead. It gives food a great taste. Telling us 2 tbsp of salt was great too. It was just the right amount. I also cooked the Potatoes for 28 mins. They were nice and tender. Thanks again!
I tried your recipe it came out wonderfully my mom and I ended up eating it with bread for lunch all is over and it was very delicious a hearty meal thanks a lot.
When you've mashed the potatoes put garlic butter in .Put it into an oven proof dish and sprinkle with mature cheddar cheese. Place it in the oven till Brown and crispy on the outside and smooth and creamy underneath. Enjoy.
I always like to have mash potatoes and aloo porata when I go to restaurants l, but i always is confused how to make it, THANK YOU SO MUSH FOR HELPING ME HOW TO MAKE IT,i made it and my daughter and husband loved it🥔🧈
Me a little less than 18 years and trying to learn this because I want to learn to cook honestly I understood everything！ Thank you for such an amazing video
Tried it! Super awesome recipe. I forgot to take the butter out of the fridge beforehand so I just melted it but it gave it certain taste. I understand why you recommend to use room temperature butter.
I just want to lowkey thank you because I am 14 years old and don't know how to cook at all I'm still learning,and thanks to this video I learned how to make mashed potatoes:)
Thank you for making this video! This video is very useful 😍. Because of this video tutorial, we don't need go far to eat mashed potatoes at a steak restaurant, we can make it ourselves through the tutorial this video.
My husband boils them in a broth of his favourite spices, then drains, leaving a little of the water and adds cream , butter and salt. They're amazing.
Amazing Recipe! i have been using it for a year after I watched this video for the first time and now while scrolling I found this video again, and wanted to thank.So thanks for the awesome tips.
i usually add a little cream cheese to my potatoes (only around a spoonful) and i LOVE the taste it gives, if you're a cheese lover like me i would highly recommend!
Thank you so much for this recipe!!!! Every time I make mash potatoes mine are always lumpy and plain. Your tips to release the steam, use room temp butter and hot milk I think helped. In previous years I've always used cold butter and milk. THANK YOU VERY MUCH!!!!! I am so proud of my mash potatoes this year.
The potatoes' insides are going to be kinda unclean as well. Plus, if you like a little bit of skin on your potatoes (like me), then you have to clean it.
Thank you for the recipe. I tried making it first time cuz my family doesn't know how to make it American style. It was good. Plus I made it because I couldn't enjoy it in thanksgiving in school, and I was missing it so I made it.
I hope you've enjoyed this recipe! If you're looking for any other Potato Recipes you see my Perfect Crispy Roast Potatoes here ruclips.net/video/ZeA6Nu19Dwc/видео.html or my Creamy Potato Bake here ruclips.net/video/MU1rD412GoM/видео.html
I add butter and cream to the pan while it's still on the heat, after the potatoes, after the 'steaming' part. That keeps everything warm. And I either add a chicken stock cube or some MSG to the water before boiling the potatoes. Yum.
@@sliverbox271991 Dude you don’t know anything about her Life plus I think she isn’t asking for likes because she never said please like to make my grandpa feel better she never said one like equals one cure for my grandpa get a life I bet you’re so lonely on Thanksgiving
Hi there. I am a head chef. Let me explain you your very serious mistakes in making mash potatoes. A potato have a skin, and there is a reason. Yes, you have to just clean them softly, not in the way you did because you may broke the skin. So, why we need that skin on the boiling the potatoes? When we put the while potatoes in the boiling water, and boil them for 25-30 minutes (i mean a medium size potato, 100-150 grams), all the potato values and vitamins will remain inside it, the skin is the magic one that help. If we will peal and chop them we will boil faster, but all the potatoes vitamins will finish in the boiling water that after you will throw away. It’s a very serious mistake you do. After having boiled them, use kitchen gloves and without burning your hands you can keep them in your hands, and with a petit knife you can remove easily the skin and the unpleasant parts. The rest you did, was ok. Good luck
Chef Florian Grainca totally agree. No shade to her recipe i tried and it turned out great infact but taking notes on the nutrients i think keeping the skin is the best. Its no hussle the skin come off very easily 😊
My husband made mashed potatoes and whipped them with a blender. They came out like glue. 🤣🤣🤣 bless him for trying
Awwww lol
At least he tried 😂
How sweet 😂😂😂😂
My kind of guy
Lol 😂That's so cute
Mesh petato
NZ accent 😊
+Carina Stewart hahahhah
this comment made me snort lol
Kiwi Sqaud!
The best thing ever is when I get to know that
I've just had stomach surgery (nothing too major) so I'm limited in what I can eat. Everything has to be either liquid or pureed but mashed potato is fine too. I tried this recipe and it was brilliant. Thanks so much! I know mashed potato isn't that hard but the tips you put in really made a difference. Will definitely do it again.
I recommend adding some garlic salt or garlic powder makes it 10x better then it already is
Roasted garlic is better.
Wat would it taste like with gravy tho with garlic in the mash
Faith Weatherly
thanks for this advice! I tried this method with garlic and it taste so much better.
Than.
potatoes operators idrrhr7vsd
It was satisfying to watch you clean the potato lol
Talk about an duh she has to
Tcy va not
Ummm hmmm... you cleaned the mess out of those potatoes... Nope no potatoe masher, going the ol' fashion way... with a fork....
Yeh 🤣
Yeah
Recipe (also in the description)
700-800g | 1.5 lb Starchy Potatoes
100g | 1/2 Cup Butter
60ml | 1/4 Cup Warm Milk
Salt + Pepper
Directions
Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high heat to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start to mash the potatoes using a potato masher. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all of the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all of the milk. Check for seasoning and serve.
This recipe is soo delicious. Try it!😍
thankssss
all I was appreciating was your honesty during the video. "I am using xyz just to make it look pretty" at the end, you had my heart :)
"Add small amounts of milk until your happy". Ive put in 5 gallons of milk Im still not happy 😢😢😢😢😢
*Edit* Ive gotten 1k likes, im still not happy 😥😥😥😥😥
😂😂😂😂😂
Stfu ily
Loll
And this is where the saying, " He NeEdS SoMe MiLk!!" Came from
😂😂😂
I don’t know why ppl keep criticizing about her accent... it’s like when u compare ppl from Australia and America. Geez it’s 2018 be nice ppl
Fay Ele it shouldn’t matter the year we’re all human we all bleed red blood so there shouldn’t be any judgements regardless
Fay Ele I love the accent idk what everybody else’s problem is
who cares bout accent, that food comes out tasty and my family is happy :) Proficiat for Carina.
It's 2018 ppl are nicer in person and savage on social network
I just love it. I love her voice . She sounds like that acter she's so funny she's in a lot of black movie's as well. Can't remember her name right now
This is one of the only cooking videos where what I'm making and what the video shows match up. Thanks! :)
As soon as i heard "you might think its simple to make" i gave up on making mash potatoes.
Its actually simple
😂😂😂😂
😂😂😂😂😂😂😘
tuna - why
tuna - I am from Pakistan and seriously I understand each and every word of her very clearly 🙂
First time to cook mash potato.. i just followed your instructions my fiancee he loves it.. thank you very much and god bless..
I tried this and its soo good I made it for easter and my family loved it. Thanks for this amazing recipe!!💛
You are very welcome 😊
That's super easy. Thank you. I made this to my wife and she loved the recipe she asked where I got it from and I said your channel. She said keep watching her so you can learn more and cook more. I think I set myself for that ☺. Thank you this recipe was delicious. Milk and butter made it super fluffly
who else is 13 and making dinner for there fam
'damn im 14 now ppl still be seing this
follow thw gram if u want dresmokinu
I hope you enjoy the potatoes 🙂
@@recipesbycarina yes I did
im 13 but i just want food cuz its 5:00am and my parents arent awake to make food
So cutee ♥️
@@malachismyname8187 sameee
I tried this, came out really tasty but the consistency was a little thin. Added some oregano and cilantro it was heaven. Thank you gurl🌸
I made it. It turned our amazing. I also used chilli flakes and oregano for taste. Thanks
Kamalika Chatterjeeg
I’m calling the police
miguel vasquez bruh
Can i eat with rice
@@navyakonada4930 yeah you can
Thank you, I see the mashed potato looks smooth, creamy and yummy 😀.. I normally heat a full 250g butter and 1ltr milk in another pot and add it into the potatoes, most times wasting butter and milk cos its extra.. After watching your video, I see its gonna save cost for me too. Even though my kids love it, I only do it on once in a while but now, thanks to you will try one today ❤🙏👍.
Thank you, this was a good simple recipe. We made mash potatoes using your recipe and it came out perfect. Thanks
ooreolu you are welcome
Thank you for recipe
*mesh
I’m watching this at 10:00pm and even saved this video, since the video looks so nice, I’m going to make this tomorrow morning for my parents! Thank you for this video!
I just love hearing you say the word "mesh"
you still love 🤣🤣🤣🤣🤣🤣🤣
Saammmee
too late already said
yo I'm so happy i did my mash second attempt cause i had already given up but today i have hope.. cheers to mamy more mashes thank you very much ❤️❤️❤️❤️❤️❤️❤️❤️❤️
This recipe was delicious tried it and it was soo good my whole family loved it perfect with gravy
I Just wanted to let you know I Finally Made my 1st Mashed potatoes and they came out great Thanks to this Video.
I was so Scared to make Homemade Mash potatoes.
I thought they would be lump and nasty...lol
You made it super easy.
I followed your Recipe as you did it;
Step by step.
I did use Pink Himalayas salt instead.
It gives food a great taste.
Telling us 2 tbsp of salt was great too.
It was just the right amount. I also cooked the
Potatoes for 28 mins.
They were nice and tender.
Thanks again!
This validated me. I was like how do I not know how to make mashed potatoes at age 34. Thank you.
You're welcome 😊
Was home alone and wanted to make something nicer than usual. My first time making mash and it was delicious, thank you
I’ve used this recipe last year and will be using it again!☺️
I was able to pull off some nice cooking skills with this, thank you it turned out awesome!
OMG thank you so much!
Today my mom told me to make mash potatoes and I had no idea 😞 so I came to this video it helped me ALOT 😀😀
I tried your recipe it came out wonderfully my mom and I ended up eating it with bread for lunch all is over and it was very delicious a hearty meal thanks a lot.
I made this for my mom and grandma and I'm 10
isabella sloane bullshit
isabella sloane - wow
it's so easy how is this even a big deal stop bragging
good shit my nigga
Cho Chweeet
First time i made mash in 38 years and it came out perfect. Thanks 😊
When you've mashed the potatoes put garlic butter in .Put it into an oven proof dish and sprinkle with mature cheddar cheese. Place it in the oven till Brown and crispy on the outside and smooth and creamy underneath. Enjoy.
Yuuuummm! That sounds delicious 🙂
Yup. I've made them this way so many time. Love good cheesy mashed potatoes.
Thank you very much , i'm 16 and i'm into cooking a lot and this help me so much in making mashed potato! 👏
I made this today and it came out so delicious 🤤 Thanks for the video 👍🏽
Going to try this. Thanks for the tips. Room temperature butter. Warm milk. And salt.
Omg I just made these and they're SO good! My first batch of mashed potatoes! Thank you😁😍❤
I have to cook for thanksgiving next week thank you for the recipe better go out and prep
I always like to have mash potatoes and aloo porata when I go to restaurants l, but i always is confused how to make it, THANK YOU SO MUSH FOR HELPING ME HOW TO MAKE IT,i made it and my daughter and husband loved it🥔🧈
You're very welcome 😊
I made these with my brother and they turned out great thank u for the recipe❤️
you make this easy and more straight forward than any other recipes i love it and it turned out lovely thank you
Me a little less than 18 years and trying to learn this because I want to learn to cook honestly I understood everything！
Thank you for such an amazing video
I just made perfect mashed potatoes! Thank you! Thanksgiving today thought I would make a mess but it’s awesome!
I just made it. Turned out really delicious. 👍🏻 serving with lamb chops. 🤤
I watched your video last year to make potatoes and now I’m watching it again 😂
I like this video because It tells everything I need to know for my first time. I’m making them now to make it for my mom’s birthday lunch!
lovely accent by the way, this was very helpful, thank you.
You're welcome 😊
This is my go to video. They turn out perfectly
"I add chives to make it look pretty"
me: so can I add chives to myself to make me pretty???
😹😹
depends. are you a mashed potato?
That might actually do it for some people.
@Elijah ASMR oh, I'm sorry if it offends you
@@smoke.v3 yes
Tried it! Super awesome recipe. I forgot to take the butter out of the fridge beforehand so I just melted it but it gave it certain taste. I understand why you recommend to use room temperature butter.
I'm so happy you enjoyed it 😊
Recipes by Carina keep up the good work 👍🏻
I didn't even know there were different types of potatoes my life is a goddamm lie
School is useless.. Should have installed wifi and started a business
Makes two of us
@@cherylomondi9996 agree
Ikr
I just want to lowkey thank you because I am 14 years old and don't know how to cook at all I'm still learning,and thanks to this video I learned how to make mashed potatoes:)
This is exactly the same recipe as food wishes. Looks good.
Thank you for making this video! This video is very useful 😍. Because of this video tutorial, we don't need go far to eat mashed potatoes at a steak restaurant, we can make it ourselves through the tutorial this video.
Love! Made it last night and it came out perfect!
My husband boils them in a broth of his favourite spices, then drains, leaving a little of the water and adds cream , butter and salt.
They're amazing.
Who’s here 2020 thanksgiving?
Amazing Recipe! i have been using it for a year after I watched this video for the first time and now while scrolling I found this video again, and wanted to thank.So thanks for the awesome tips.
I will never stop eating this! 😂😂🤣 Love how you did it! My little sister and my brother tried to cook this and it was yummy also👍👍👍
Thank you so much 😁I'm so happy you enjoyed it!
Lol same love ur recipes
Love chives on mashed potatoes, they do make the mashed potatoes look even more delicious.
I made it with my own twist ☺👍
i usually add a little cream cheese to my potatoes (only around a spoonful) and i LOVE the taste it gives, if you're a cheese lover like me i would highly recommend!
That sounds delicious 😊
My mom likes to make foods but she doesn’t know how to make it.
Kymberly Torres 😂😂 same dude
hope you eat her cooking. you'll hurt her feelings if you don't.
Visible confusion
My mom can't cook too😂😂
God bless her
Hye, I'm from Malaysia. I refer to your video for my cooking assignment 😜 and the result, my mashed potato is really amazing😭😭😭 Thank you!!! ❤️
I think you have used a large amount of butter, but in the end it was formed by a beautiful and delicious
Prince of Darkness I think you have used a large amount of google translate, but in the end your comment didn't make sense.
Thelunatic Loggers I am a holistic sense.
Thelunatic Loggers omg lol 😂😂
Lmao 😂😂😂
@@bensblues Lol!!!😂😂😂
Cooked for my family this as a side. It turned out so good. Thanks for sharing. 😋
I'm in love with her accent 😍
I'm from Mexico and tried your recipe. It turned out awesome. Gracias!
mesh butter with potato flavor :)
My mom made me mash potatoes because I want to Princeton I love mass potatoes
A lot of butter lol
@@nutlover3609 l agree a lot of butter, less is better
spot on. lol
@@shirleyangie8974 more is better
I'm amazed to see that you have a recipe for mashed potatoes as well, I wonder for whom this tutorial is meant for
Made these and they were delicious, would definitely recommend trying 😁
I used 5 tbs of butter (instead of the full 8) and added some garlic powder and rosemary and it turned out great!
Your background music is so sooth, I use it to sleep.
i just made this recipe and have no complaints, wouldn’t tweak a thang
I made it . it was very good I loved it
Thank you so much for this recipe!!!! Every time I make mash potatoes mine are always lumpy and plain. Your tips to release the steam, use room temp butter and hot milk I think helped. In previous years I've always used cold butter and milk. THANK YOU VERY MUCH!!!!! I am so proud of my mash potatoes this year.
There are a few lumps but no where near as many.
I’m very hebby about my mesh potatoes, thank you
Thanks...
I looked at Several videos.
Yours helped out the most.
why do i need to clean the outside if i will just rip it
You can either clean it or not. It doesn't mean anything it's just that she is too clean.
The potatoes' insides are going to be kinda unclean as well.
Plus, if you like a little bit of skin on your potatoes (like me), then you have to clean it.
Greetings from Indonesia 🤗
I made this for lunch, we all loved it, thanks for the recipe.
i could deal with her accent all the way until she said "Heppeh" (happy) XD Great recipe though! thanks!
lmaooooo!! i died laughing when i heard her say that
Lol same
I thought she said Hippie
She's got a cold.
super NYC I'm from Pakistan
Thank you for the recipe. I tried making it first time cuz my family doesn't know how to make it American style. It was good. Plus I made it because I couldn't enjoy it in thanksgiving in school, and I was missing it so I made it.
I hope you've enjoyed this recipe! If you're looking for any other Potato Recipes you see my Perfect Crispy Roast Potatoes here ruclips.net/video/ZeA6Nu19Dwc/видео.html or my Creamy Potato Bake here ruclips.net/video/MU1rD412GoM/видео.html
I come back here at Thanksgiving every year for a mashed potato refresher course. Thank you!
Your mash potato looks so good
@@YFlores-jn8je asshole
I just made myself a mashed potatoes using your recipe & it turns out to be great just like you did !..smooth & fluffy just the way I like it ..tq !
Thanks for the recipe! You sound like Rebel Wilson!
You're welcome 🙂
Wow this tastes sooooooo good and it's not complicated
Thanks ur recipe made me wanna eat em' NOW!!!!!
ey i didnt know i'ii find a gacha tuber here 😂 *potatoes for life*
I add butter and cream to the pan while it's still on the heat, after the potatoes, after the 'steaming' part. That keeps everything warm. And I either add a chicken stock cube or some MSG to the water before boiling the potatoes. Yum.
I didn't know Rebel Wilson can cook😃
Love the way u taught,how to make it perfectly..thanks you
Hey am abel am 7 years old i made this for my grandpa he is ill he got cancer and he was so happy
why you gotta lie for likes? ahaha pathetic
@@sliverbox271991 Dude you don’t know anything about her Life plus I think she isn’t asking for likes because she never said please like to make my grandpa feel better she never said one like equals one cure for my grandpa get a life I bet you’re so lonely on Thanksgiving
@@ximenaguzman8112 Dude, first, he is a man and second, Im not reading that paragraph lmao
@@sliverbox271991 OK why is there a problem of a man cooking like my dad cooks sometimes and there is not a problem with it
@@ximenaguzman8112 I never said there was a problem with a man cooking wtf I am a man myself and, in fact, I cooked today
Okay but why does this video have over one thousand dislikes? I think it’s a genuinely great, insightful video on how to make mesh potatoes.
Hi there. I am a head chef. Let me explain you your very serious mistakes in making mash potatoes. A potato have a skin, and there is a reason. Yes, you have to just clean them softly, not in the way you did because you may broke the skin. So, why we need that skin on the boiling the potatoes? When we put the while potatoes in the boiling water, and boil them for 25-30 minutes (i mean a medium size potato, 100-150 grams), all the potato values and vitamins will remain inside it, the skin is the magic one that help. If we will peal and chop them we will boil faster, but all the potatoes vitamins will finish in the boiling water that after you will throw away. It’s a very serious mistake you do. After having boiled them, use kitchen gloves and without burning your hands you can keep them in your hands, and with a petit knife you can remove easily the skin and the unpleasant parts. The rest you did, was ok. Good luck
Chef Florian Grainca totally agree. No shade to her recipe i tried and it turned out great infact but taking notes on the nutrients i think keeping the skin is the best. Its no hussle the skin come off very easily 😊
Dr.heinz doofenshmirtz facebook.com/grainca.florian , it’s my cooking web site
Chef Florian Grainca fuckin potato police 👮🏼
Cage the peanut are you jobless? Stupid
You're a grown man with an income. Why are you responding with insults to trolls?
Wow thank you so much !!!!!! I make the most softest mashed potato’s ever now!!!!
did it came out delicious
It's just quite simple you didn't add a lot of ingredients very helpful video thanks.
Love your voice.. love from India
looks so simple but elegant and delicious. can't wait to make this
I would love to see a picture if you do 😊
@@recipesbycarina ok will do