Here in the Netherlands we eat sauerkraut (zuurkool in Dutch) stew mainly in the winter time, it consists of cooked potatoes and sauerkraut, but other ingredients like paprika or raisins are sometimes added. It's accompanied by a large piece of smoked sausage (rookworst in Dutch) and sometimes baked bacon. A bit of gravy on top is also nice. It's eaten as a main dish without bread.
Hi Frank, please don't take this comment the wrong way as you taught me something new with your comment so I wanted to return the favour. When you say "contains of potatoes" that doesn't work in English. If you say contains you can just say contains potatoes, or you can say consists of potatoes. Again, please don't take this the wrong way because literally the rest of your English was 100% correct so I thought you might appreciate this. Cheers, and thanks for more info on the Dutch diet, after I learnt about fritessaus I knew I needed to learn more
@@fhwolthuis no problem, I'm just glad you didn't take it badly! If I am speaking a language that is not my first and I make any error (which is often lol) I appreciate when someone is able to just take the time to let me know. I'd like to think that means they care enough to make the effort
What a confusing kind of a comment here. If I like it, would I support your assumption that you're the only one loving them? If i thumb it down, would it mean that the vids are bad? I'm all hesitating...
Why would he be prejudice against them? They are very welcoming people who from personal experience here are on my level of dry humour and don't get angry when a curious Brit asks what's this or that with foods from their culture :)
I'm a big fan of sauerkraut. If you like these you should try Polish bigos. It's pretty much their national dish. I'm not sure if the pre made stuff is any good, but home made is delicious imo.
Is sauerkraut a thing in the UK, generally speaking? I never saw any when I was visiting, but I wasn't really paying attention or looking for it, either so...
Not really. The closest you will find here (at least as a native product) is pickled red cabbage, but that's a vinegar pickle. It is possible to find sauerkraut as an imported product, especially in baltic shops, and kimchi is getting easier to find, but these products are not really integrated here yet
Is sauerkraut like coleslaw without mayonnaise? It looks like it from the pictures I've seen of it I'm from the uk so if I sound dumb asking that's why and how do you make those giant pretzels the ones that they do sausages in not the small snack ones the ones like bread rolls they are amazing
@@casswelsh2186 Coleslaw without the mayonnaise dressing is just raw cabbage/carrot, I think. Sauerkraut on the other hand is pickled cabbage. It's made by adding salt to raw shredded cabbage and leaving it to ferment, which makes it softer and slightly sour (sauer = sour, kraut = cabbage). This sourness is from lactic acid and is milder than pickled beetroot or onions which are pickled in vinegar. It tastes really nice on hotdogs and with other types of sausage. I'm not German, I'm British and just a fan of all sorts of pickles :) For the big, soft pretzels, check out the channel My Name is Andong. He's German and has a good pretzel/brezen recipe video, though he makes food from all over the world. I love those pretzels too, they're so delicious. German potato salad looks delicious too but I don't know much about it :(
As part Pennsylvanian German/Dutch, and such, I'm expected to like sauerkraut, and I do not! The same goes with sweet potatoes around here, also hate it. But, you eat them, so I don't have to. : p
You should try pan fried potatoes and sauerkraut with salt, pepper and honey drizzled on top (maybe add some spicy sausages cut up). So simple yet so delicious fr!
OK I love your videos and will never stop watching them but now I can see why people wanted you to put some other sound over you eating. That noise is just disturbing and horrible.
More people commented to say they missed the eating sounds than ever commented to complain about them. This isn't a democracy, but given the sounds of eating are the natural default, I won't be removing them in future. I will make sure they aren't right in the microphone, but they're going to be there in some fashion. Sorry about that. I guess the solution, if eating sounds freak you out, might be to avoid videos about eating...
@@AtomicShrimp It's okay to hear you chew things, watch some of the newer barry lewis stuff with the new lapel mic, it sounds like he is chewing your ear lobes off, have to skip his tasting parts, yours never bothered me
@@AtomicShrimp I can't stand the eating noises either. I do appreciate the superimposed squirrels, rabbits, monkeys and whatever other creature that is fitting to mask the slurpy crunchy eating sounds. Thanks
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Here in the Netherlands we eat sauerkraut (zuurkool in Dutch) stew mainly in the winter time, it consists of cooked potatoes and sauerkraut, but other ingredients like paprika or raisins are sometimes added. It's accompanied by a large piece of smoked sausage (rookworst in Dutch) and sometimes baked bacon. A bit of gravy on top is also nice. It's eaten as a main dish without bread.
Love it very much, zuurkool
Hi Frank, please don't take this comment the wrong way as you taught me something new with your comment so I wanted to return the favour.
When you say "contains of potatoes" that doesn't work in English. If you say contains you can just say contains potatoes, or you can say consists of potatoes.
Again, please don't take this the wrong way because literally the rest of your English was 100% correct so I thought you might appreciate this. Cheers, and thanks for more info on the Dutch diet, after I learnt about fritessaus I knew I needed to learn more
@@johnr797 thanks John, you're right. I know it is not correct, sometimes my thoughts and my typing don't align 😅
@@fhwolthuis no problem, I'm just glad you didn't take it badly! If I am speaking a language that is not my first and I make any error (which is often lol) I appreciate when someone is able to just take the time to let me know. I'd like to think that means they care enough to make the effort
sauerkraut with a piece of salmon is also nice
I’ve been sick in bed for almost a week. Stumbled across your channel. Excellent! Thank you for doing what you do!
These videos are so relaxing and genuine to watch, very chill!
I'm uncultured, so I eat things the way I think taste best whether it's supposed to be eaten that way or not.
Disgusting. I bet you enjoy eating your food too, you animal.
@@robyntact9251 😁
The Germans know what they’re doing when it comes to the cabbage and sausage related menu
I think they resemble bigos, a Polish dish.
@@Desmaad pretty sure that's a thing for all of Central Europe, even some of Eastern Europe, and Anatolia
Am I the only one who genuinely LOVES these vids
It’s like asmr to me
I absolutely love these videos, i think I could even be quite happy watching repeats!
Don’t be daft, they are universally loved
Personally ,I watch them twice
No
What a confusing kind of a comment here.
If I like it, would I support your assumption that you're the only one loving them?
If i thumb it down, would it mean that the vids are bad?
I'm all hesitating...
sauerkraut is maybe the best food on the planet
I really enjoy these videos. Thank you for trying all the weird cans and describing tastes so clearly.
I like Sauerkraut with Spaetzle topped with a sharp Switzerland Cheese topped after with fried Onions
Any excuse to eat buttered bread works for me.
I think the right one is supposed to be a type of Szegedin goulash which oriinates in Hungary. In Austria there are usually boiled potatoes mixed in.
Im a German never seen the dish in the red can hmm and thanks to the nice com,ments about the germans
Why would he be prejudice against them? They are very welcoming people who from personal experience here are on my level of dry humour and don't get angry when a curious Brit asks what's this or that with foods from their culture :)
I'm a big fan of sauerkraut. If you like these you should try Polish bigos. It's pretty much their national dish. I'm not sure if the pre made stuff is any good, but home made is delicious imo.
I keep seeing Bigos in the Polish delis - I will give it a try...
@@AtomicShrimp I'm a bigos enthousiast. taste real one first, deli you say... maybe. canned... meh. homemade very yummy
Bigos is amazing. So savoury and slightly sour. Delicious.
I love Lidl. I don't have to go on a continental road trip to find Alpine food anymore.
Is sauerkraut a thing in the UK, generally speaking? I never saw any when I was visiting, but I wasn't really paying attention or looking for it, either so...
Not really. The closest you will find here (at least as a native product) is pickled red cabbage, but that's a vinegar pickle.
It is possible to find sauerkraut as an imported product, especially in baltic shops, and kimchi is getting easier to find, but these products are not really integrated here yet
@@AtomicShrimp Ah, thank you very much for the information...
@@Galvion1980 Souerkraut is surprisingly popular here in the US
@@davidlindquist1499 Yes, I noticed when I was visiting! And what's more, the American sauerkraut I've sampled was really good, too!
@@davidlindquist1499 With such a large ethnic German population, that's not really surprising.
Love buttered bread!
As a German I would eat this with some potatos.
Is sauerkraut like coleslaw without mayonnaise? It looks like it from the pictures I've seen of it I'm from the uk so if I sound dumb asking that's why and how do you make those giant pretzels the ones that they do sausages in not the small snack ones the ones like bread rolls they are amazing
Oh and what's the difference between German potato salad compared with other countries thanks for your time :)
@@casswelsh2186 Coleslaw without the mayonnaise dressing is just raw cabbage/carrot, I think. Sauerkraut on the other hand is pickled cabbage. It's made by adding salt to raw shredded cabbage and leaving it to ferment, which makes it softer and slightly sour (sauer = sour, kraut = cabbage). This sourness is from lactic acid and is milder than pickled beetroot or onions which are pickled in vinegar. It tastes really nice on hotdogs and with other types of sausage. I'm not German, I'm British and just a fan of all sorts of pickles :)
For the big, soft pretzels, check out the channel My Name is Andong. He's German and has a good pretzel/brezen recipe video, though he makes food from all over the world. I love those pretzels too, they're so delicious.
German potato salad looks delicious too but I don't know much about it :(
@Tagedieb Both varieties sound delicious, thanks for sharing :)
Your profile picture certainly clashes with mine
Germany here. I love these type of sauerkraut but I get herd diarrhea from it. Sucks.
Lol
As part Pennsylvanian German/Dutch, and such, I'm expected to like sauerkraut, and I do not! The same goes with sweet potatoes around here, also hate it. But, you eat them, so I don't have to. : p
You should try pan fried potatoes and sauerkraut with salt, pepper and honey drizzled on top (maybe add some spicy sausages cut up). So simple yet so delicious fr!
Nothing here
Just algorithm enhancing comments
It didn't work. I'm not watching this because of the algorithm.
me too
It worked!
45% Sauerkraut and 12% potatoes that sounds a bit of
I think 50/50 would always be great in a stew especially
with added meat and gravy.
Looks interesting 🧐
Best draind on a “October fest” brat with a touch of dejhoin (sp) mustard. Siri is difficult over multiple languages
So, basically bigos and székelygulyas in cans?
My Pennsylvania Dutch wife would say it should be eaten on mashed potatoes.
i've only now understood that it's called a pull tab and not a pull tap!
I vote green one
the title alone gave me terrible gas
hatdag
I -HATE- sauerkraut. hate it. the smell makes me retch. But....I like kimchi. go figure?
The mouth sounds in this video almost made me turn it off. But, I love watching your videos so I powered through it!
1:00 I know he meant grapeseed oil, but thats not what i heard listening to it like four times in a row. Anyone else?
What you perhaps call Canola Oil is called rapeseed oil in other parts of the world: en.wikipedia.org/wiki/Canola_oil
en.wikipedia.org/wiki/Rapeseed
@@AtomicShrimp Well I'll be damned... I now want a foreign bottle of canola oil
Delta Fox I’m surrounded by rapeseed fields, I drive a white car. Well. During this time of the year it’s yellow
OK I love your videos and will never stop watching them but now I can see why people wanted you to put some other sound over you eating. That noise is just disturbing and horrible.
More people commented to say they missed the eating sounds than ever commented to complain about them. This isn't a democracy, but given the sounds of eating are the natural default, I won't be removing them in future. I will make sure they aren't right in the microphone, but they're going to be there in some fashion. Sorry about that. I guess the solution, if eating sounds freak you out, might be to avoid videos about eating...
I actually don’t mind it
@@AtomicShrimp It's okay to hear you chew things, watch some of the newer barry lewis stuff with the new lapel mic, it sounds like he is chewing your ear lobes off, have to skip his tasting parts, yours never bothered me
@@AtomicShrimp I can't stand the eating noises either. I do appreciate the superimposed squirrels, rabbits, monkeys and whatever other creature that is fitting to mask the slurpy crunchy eating sounds. Thanks
No.
Yes
No U.
Can I get that in beige?