Smoked Roast Beef Sandwich
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- Опубликовано: 29 янв 2018
- Chef Tom makes homemade Smoked Roast Beef and then creates a killer sandwich with a cream cheese & horseradish spread and fire roasted red bell peppers. Enjoy!
► PRINT RECIPE: www.atbbq.com/thesauce/smoked...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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After all that hard work, he couldn't even toast the bread? Savage.
I definitely am going to be smoking some eye of the round like this for sandwiches. Great video!
That looks perfect! Great videos and happy to see that they haven't stopped!!
Is it wrong that I get excited over how well that knife trims.... OMG
Never eaten anything he shows in his videos, but I watch all his videos just love the way he cooks and I bet it's delicious.
Yeah bro.....I want that ....looks so delicious.....Kaha se ho aap?
Ive done a couple of his things and the non wrapped smoked pulled pork is by far the best pulled pork ive eaten. :)
Very cool. Thanks chef. Always look forward to Tuesday.
I am salivating uncontrollably. That looks outstanding!
This is absolutely stunningg!!
Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing
Wow!!!! Yum, totally salivating! Great video.👍
Another great content! Thanks chef 😁
Sir, you are the absolute best, time and again! Cheers!
Simply put, I just really like your videos.
Thank you for sharing! Great video!
Wow, that looked very delicious.
I'm gonna try this, amazing
I love your Sandwich videos 👍👍👍
Chef Tom you are an artist👍
Keep it up. Looks really good. I have to try it
Looks so good Thank you
My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !
Looks delicious, chef!
Looks phenomenal
Looks awesome Chef
MY FAVORITE YT CHANNEL!!!
I wish I could eat your food!!!
Keep up the great job!
wow that rub ! definetley trying that!
Looks awesome Tom.
Looks amazing!
We get a half cow each year and this looks like a great way to consume my eye of round roasts! Thank you.
AWESOME greetings from Costa Rica!
Awesome as usual!
I just got done eating and now I'm hungry again thanks for the video
Your knife skills are awesome
I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!
Where do you come up with these recipes? Everyday video I am amazed!
Yep, this is awesome! Going to try your Pastrami recipe this weekend, then on to the roast beef! Now we just need a smoked cheese vid!
They already have one! Go look for it, it's great :D
CrashOverride Yep! Found it! Can't wait to try this one!
I think I've just watched it the second time. Still amazing.
Looks delish 😍😍😍
Now I want this sandwich.:)
Good looking sandwich
This got me thinking you should do a MD style pit beef with Tiger sauce. It’s a Baltimore classic. Keep up the great work, love the videos.
That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.
On behalf of all Americans I thank you for the sacrifices that your taste buds have to endure , Thanks chef!
By the 11th minute, I was salivating.
Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe
atbbq is the best Channel of barbecue :D
I’m making this with home made fries today - but using a top sirloin roast.
Great video
Can you make enchiladas please! I’ve been waiting for a very long time.
Thank you for this video. I am drooling already by your sandwich. May I ask where did you buy ur meat slicer and how much are those? Thank you!!
Looks full of awesomeness!!! Should do something next with deer meat.
Looks bomb💪
Great chef 👍🙏🏼 love his videos! Learn so much, thank you!! 😃
美味しそう！
Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..
"All right, the stage is set"! Lets build that sandwich!
I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks
Damn bro you are a king of bbq
I'd love to see you make a variant of a smoked salmon sandwich..maybe with some scandinavian influences..great video as usual!
Late at the dinner Table Chef Tom. I’m glad I made it and learning your great cooking.
Everything is amazing! But...I never appreciate a dry piece of bread. But hey that's just my preference 😊👍🏻
Tom I'd love to see what you could create out of a UK supermarket, we just dont get the stuff you do to smoke so the creativeness would shine!
Oof I need this😍
Wow!
love the video. can you give a common ingredient for some of the ingrediance you use. I don't have access for some of the things that you used. Thanks mark
You should do an Italian roast beef sandwich next with giardiniera and sweet peppers
Sounds really good!
Oh damn. Definitely that!
Love the positive message at the end love this channel
Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.
You can get a meat slicer for about $100… it doesn’t slice quite as thin as a commercial one would but it does the job. I use it for beef jerky.
Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?
👩🍳👍good man
Ever done a chuck roast on the smoker? Curious because i would like to try it.
Money! Thanks for sharing recipe
Pork cracklings! I'm sure you can make a great snack from them.
One sandwich please. Yum-o
I want that blade he's using!
Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.
Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!
keep making good content 🙂
I wanna be Tom’s pal and do bbqs at his house every weekend!
Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great!
Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !
I would also add butter to the rub!
even i could smell this roast
Killer recipe. What model slicer is that, and is it available in your store?
What slicer do you guys recommend? I want to get one!
Nice to see you representing Wichita well! Did you get that bread from La Gallette?
What brand and modal slicer did you use?
Looks great Tom! But no toast on the French Bread tho?
@allthingsbbq could you do a smoked fried chicken recipe? I just got a lodge pot and was going to give it a go
6:13 man that looks so yummy I could eat it right then
Maybe grind a bit of that smoky pepper down in with Mayo for the top bun?
Where's your restaurant locate, I would like to visit it and taste your food.
12:04 “oooh!”
what brand and model number is the slicer you use?
Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!
Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!
I'd argue slicer is critical, thicker slice will be much tougher. Good work
What was your slicer set at? How many MM?
Dude you’re kill’n me! Damn
AtBBQ has the meats!!!!!
GET IT SON?😆😂😂
You guys have made me a very popular man :)