Smoked French Dip! | Chuds BBQ
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- Опубликовано: 28 сен 2024
- porterroad.com...
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In this video as the weather is starting to get colder it had me craving a french dip sandwich, so I show you how to make smoked roast beef and a french dip sandwich. Classic, messy and de-lici-ous. You gotta give this recipe a try!
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The shockingly still thin dog line absolutely got me. Bradley has real comedic talent and he sneaks in a line out of nowhere every once in a while that absolutely cracks you up. It’s really what makes the whole channel. Plenty of places to get great bbq info, only one that regularly delivers legit outbursts of laughter.
Yay! Lone star beer, your official now!
This guy needs more subscribers. Always amazing content.
The number is shocking vs the insightful tips and ideas he provides.
He would probably get more if he responded to his subscribers a little more doncha think.
@@danielploy9143 I don't know. If I based my subscribing on that, I wouldn't be subscribed to anyone.
@@danielploy9143 , yeah I guess you're right, but he should still have way more just based on the high quality of his videos. I have only had a handful of RUclipsrs interact with me that I"m subscribed to.
plz sub hehe
Awesome! Would like to see your take on the cuban sandwich aswell 🤤
That looks soooo delicious, I’ll be making that over the weekend, as an Aussie I love your blue heeler too mate
You rubbed that meat like a pro!🤣 Great looking dips!🤘
Looks great! I can only imagine how great it tasted! 👍🏻👍🏻
I used to eat at Philippe’s Original French Dip in L.A. when I lived there. My favorite was the lamp dip, wet, with that spicy hot mustard - heaven on a roll! Was happy to see you used their mustard. It really is good - but it is spicy!
Just Contacted Porter Road. They told me the best day to order so I can receive it on my day off. Thank for the ad Bradley
This is a really informative and entertaining channel. My favorite RUclips channel.
I’ve been doing the smoked French dip for a while now. Bottom round is what they use in Baltimore pit beef sandwiches and is always amazing. If you want to go fancy try a rolled up ribeye cap. If you want to go middle of the road then try doing it with tri tip. Always delicious
Ribeye$$$$19.99 lb. in my company.
I won't give out my company name, but it's #3 in the country ,USA
so enjoy😉 and eat it slowly 😆🤣😂😹
Its 6AM. Why do I want a French Dip Sandwich? Thats just not right! Looks Awesome Bradley!
Let's get him 2 atleast 120 share brothers and sisters
Legit AF. I do them party-style on slider buns. Crazy good.
id like to see a smoked tator tot casserole. Ground beef smoked would probably be a game changer for lots of staples
Yes sirrrrrrrrr! On the list for this weekend. Thanks brad killer as always
Awesome sauce brother. Another great video, another great recipe.
Dude love your channel. Trying this this weekend. Keep ‘em coming. 😎👍🏻
Damn dude, your recipe videos are grandslams!
Phillipes mustard!!! That stuff is the best!!! Have that place 2 or 3 times a month as I work in downtown LA...
That round got a nice 6 pack before going into the slicer.
Ordered a brisket from Porter Road. Took about 3.5 lbs just of dreckel fat off. Wasn't too impressed. However the flavor of the dry aged beef was delicious and unique. Hopefully the next brisket will be better. I never shut someone off from one bad experience.. Cheers Brad! That looked amazing!
Truffle oil doesn't have truffle in it. It's just chemicals
Chud's BBQ is so awesome! Love your channel Bradley! I've got a lot of friends that live in Austin, I live south from you a couple of hours. I'm a fabricator welder so I'm looking to start making my own pits as well. If you ever need a welder, hit me up and I'll show you what a great weld looks like😁. I'll bring my own argon and tig you some beautiful beads.
Chuds, let's go!!
Chicken goat cow liver also taste great
Cool videos. Making me hungry
Lmao "shockingly still thin dog" 😂😂😂
Looks awesome! For me it horseradish sauce and raw onions
YUM!!!! Another awesome video :) Could you make a video showing how you would cook a low grade brisket?
inject with tallow, wrap with tallow.
@@TheRaptor700Rider thanks mate, I understand the process but I was just hoping to see Brad show us his skills in cooking a low quality brisket :)
Duuuuude...this is WOOOW!!!!
Oh my gosh!! I was watching this video and my wife said "oh, is that old Chudsley?" I almost died laughing!!
Great!!!
"So not vegan" That's why it tastes good.
Uppppppppppppppppppp0ppppppppppppp0
This one of my favorite things. Must have the slicer, something about thin rip apart beef on the sandwich tops it off just right.
Awesomeness
Been waiting on this one, great video and a must try!
How long do you think the roast beef would last in the fridge after shaving the beef on a slicer?
Wow, looking good man :) I need to make this
subbed and hungry
Damn man…wow
Without bread for me pls. 😉👍😁
There's a SNAKE in my BOOT! You gotta tell us where that originated from!
His father actually explains that in one of his videos. Apparently, when cowboys went to bed at night, they took off their boots and the snakes would crawl into them at night because they were warm. If you didn't check your boots before putting them on, you woke up REAL quickly. :). When I was a kid, it was scorpions, not snakes. Don't ask me how I know that...
This looks really good 👍
Nice brother! I appreciate your will power to clean up the board to get a thumbnail and not devouring it.... but there might have been a 2nd sammy we never saw LOL. Cheers!
That looks amazing. How long would you say you had the stock pot boiling?
Smoked lobster Mac n cheese next!
I heard that Phillippes named the sandwich the French Dip after LAPD Officer French ordered a roast beef sandwich and in his haste the cook dropped the sandwich in the beef juice and the cop who was in a big hurry said “Give it to me anyway.” The rest is history.
Don't know if it's true but that's what I've heard and I'm from Los Angeles.
DAYUMM!!!
Another killer video
Love your videos
That was bomb ! I will try and add some creamy horseradish ;)
What was that mustard kind of?
Looking great 👍
Fits in the mouth nicely
@Pinned by Chuds Bbq are you wanting me to message your number?
still catch myself saying "Bad Larry's" everyone looks at me confused. don't even know who Larry is!
Lol mine is "Layers of flavor" haha I say that at random at least 5X a day. Voice and all. I think he gets that from Malcom Reed
Oh Lord!
There’s a snake in my BOOT! 😂😂😂😂😂
YUM!
Had to download this one and for sure. making this soon. And what happened to your eye? Not sure if it the lighting or not but looks like you get hit in the eye
Mmmmmmm beefy!
NICE!!!!!!!!!!!!!!!!!!
@Pinned by Chuds Bbq am I supposed to call you.don't know how to DM on instagram OR you tube
can you cook bradley belly burnt end ?
Smoked meatloaf please.
Looks like awesome sandwich but that’s a lot of work!!!!
Bombshell
How did you smash your finger?
he won't say, he won't ever reply anyone here!!
...welding shop
Too bad you’re such an introvert…Darlington, South Carolina
Dam it.
Yay... first!
Just realized I wasn't subscribed! How could this mistake have gone on so long?!?
Haha you and about 60% of the rest of the viewers. Thanks for the sub!!
6million gallons of Jus in 4 hours? Idk man doesn’t add up.
what used to be known as a french dip, is forever known now as the smokey robinson
You made a smoked brisket boudin (I gave it a try and loved it), but when will you make a smoked meat Jambalaya or Gumbo?
I’ve seen a gumbo made with smoked mallard duck legs. Right up Bradley’s alley! I think that was Isaac Toup.
Team Chud is absolutely one of the best on the tube... great stuff!
"shockingly still thin dog".... 😂. I would have guessed he gets lots of scraps. What an excellent looking sammie.
Looking great as always Brad! And the roast beef looks tasty too 🤣 I love making my own roast beef. One extra step I like to do is after I smoke it, I let it cool, then sear it on all sides in screaming hot cast iron with some beef tallow. It's a game changer. I know you love your beef tallow so try it, you won't be disappointed.
I missed the name of the horseradish-mustard, and it's not in the show notes. What is it, please?
Porter Road, a local stop(s) for me. Will have to check them out.
Technically dry brining is a form of hypertonic reaction, because salt goes into the cells of the tissue, in order to even out the amount of sodium inside the cell. Since it is salt moving across the cell membranes, and not water, this is a hypertonic reaction, and not osmosis.
delissious or fantastetic? choose wisely...
Hell yeah, French-Dip sammies rock, well done Bradley. Great job.
Dude that looks amazing! Can never be to saucy 🔥🙌
Philippe’s is the bizzz. Let me know when you’re in town. We can catch a Dodger game and grab a few frenchies 🤙🏼
A year late, but I've used Porter Road and have always been happy with the products
may i ask your opinion about kamados? kamados are a hype in the Netherlands at the moment and I'm hesitating between buying a kamado or making a chudsbox. Greetings from the Netherlands!
You made a mistake, you referenced the place that made it but stated it was named after the bread it isn't. It is named after a Cop who ordered that sandwich from them before it was a item they had on the menu. The cops last name was French, hence "The French Dip".
4:06 lol
The laughs and the best instructionals- best bbq channel on RUclips.
Another great success, Chud Box is looking a little "outside" though.
I bought an eye of round Can I take that to an internal temperature of 135 to 140?
"not vegan" CARNIVORE ALL- THE - WAY! Carnivores are the most powerful beings on the planet lol. Another perfect video Bradley. My chef skills have went through the roof because of your videos. I've had the smoke cooking down for quite some time. But it has been wonderful to learn some techniques to build some unique things. I most certainly have come up with some really cool things to use the smoked meat for, but I always love to learn, and you are the man. 👍
I tell folks that I'm a fan of vegetarian cooking - Everything I put on the smoker was a vegetarian.
Please never ever use a torch on meat. It leaves a nasty aftertaste. Once you identify it, you can never miss it again.
Always good, great entertainment that makes you put on weight 🎉
Porter Road, if you're reading this, get a Canadian distributor.
Yo I’m gonna send you my contact information let me know if any of your neighbors are selling I need to be your neighbor!
Texas Twinkies, how you shapering ur knifes
Oh man that looks delicious… oh and that sandwich is cool too I guess
Brother you keep me laughing and hungry
The most tasty video right there live the way you made sauce
Magical. Better than Disney land
Fabulous