Learn to Make Smoke Meat Ulu Corn Chowder and Stuffed Bitter Melon Pork Hash with Rex Freitas

Rex Freitas joins us this week in the Cooking Hawaiian Style kitchen. Rex is a local boy from Pauoa who learned how to cook from his parents. He is part of our staff and every season we like to feature some of our home grown talent. Ive been lucky to have some of his great dishes he makes at home like his chicken lau lau and his pipikaula. Today he shares his Corn and Smoke Meat Chowder recipe and Stuffed Bitter Melon Pork Hash recipes with us on Cooking Hawaiian Style Episode 1005
Full recipes available on our website:
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[@THATHAWAIIANCHEF]

Bitter melon super fruit

[@ATLfalcons808]

Funny cause if you need guava jelly for the smoke meat it’s prolly junk😂😂

[@score2high]

Eh, you forgot to say that Okinawans eat bitter melon, too. I disagree about MSG. It can raise your blood pressure. Especially after eating in some Chinese restaurants, don't try to donate blood at a blood bank. They won't let you because your blood pressure will be too high.