पोटली बिर्यानी | Potli Biryani | Sanjeev Kapoor Khazana
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- Опубликовано: 12 мар 2020
- Making this biryani is very simple and it tastes devine but the beauty truly lies in the way it is served! Check it out yourself!
POTLI BIRYANI
Ingredients
750 grams chicken leg boneless, cut into 2 inch pieces
1½ tbsps ginger-garlic paste
2 tsps crushed green chillies
2 tsps red chilli (degi mirch) powder
¼ tsp green cardamom powder
A pinch of mace (javitri) powder
A pinch of nutmeg (jaiphal) powder
Salt to taste
¼ tsp turmeric powder
2 tsps Tata Sampann Garam Masala
1 cup yogurt
¾ cup fried onions
½ cup fresh mint leaves
3½ tsps cashew nut-almond powder
¼ cup fried onion oil
2 tbsps lemon juice
Dough
2 cups refined flour (maida) + for dusting
Salt to taste
A large pinch of sugar
1½ tsps fresh yeast, activated in warm water and ½ tsp sugar
Rice
1½ cups cooked biryani rice
A large pinch of saffron, soaked in water
1 tsp rose water
1 tsp screw pine essence (kewra)
Layering
Ghee for greasing + for drizzling
4 tbsps fresh mint leaves
16-18 fried cashew nuts
2 hard-boiled eggs
A large pinch of saffron, soaked in warm water
4 tbsps fried onions
1 inch ginger, cut into thin strips
Ghee for sprinkling
Egg wash for brushing
To serve
Raita to serve
Mirch ka salan to serve
Method
1. Take chicken in a large bowl, add ginger-garlic paste, green chillies, red chilli powder, green cardamom powder, mace powder, nutmeg powder, salt, turmeric powder, Tata Sampann Garam Masala and mix.
2. Add yogurt, crush fried onions and add. Finely chop mint leaves and add along with cashew nut-almond powder. Add fried onion oil and lemon juice and mix well. Set aside in the refrigerator to marinate for 10-15 minutes.
3. For the dough, take refined flour in a large bowl, add salt, sugar, yeast and mix well. Add ¾ cup water and knead to a soft dough.
4. Dust another bowl with refined flour and transfer the dough into it, cover with damp muslin cloth and set aside to rest for 10-15 minutes.
5. Heat a non-stick deep pan, add the marinated chicken, sauté on high heat for 2 minutes, reduce the heat to low, cover and cook for 20-25 minutes.
6. Take rice in a large bowl, add soaked saffron, rose water, screw pine essence and gently mix.
7. Remove the cover from the deep pan and cook the chicken uncovered for 10-15 minutes on high heat, mixing in between. Switch the heat off.
8. Preheat the oven at 180°C.
9. Knock back the dough and knead slightly.
10. Dust the worktop with flour, place the dough, roll into a large and thin disc.
11. Grease an ovenproof bowl with ghee and line it with the disc. Spread ½ of the rice into it, add chicken on top, sprinkle 2 tbsps fried onions, ½ of ginger strips, 2 tbsps mint leaves, 8-10 fried cashew nuts, quarter 1 boiled egg and arrange on top.
12. Spread remaining rice mixture on top. Drizzle soaked saffron, remaining fried onions, remaining mint leaves, remaining fried cashew nuts, quarter and arrange remaining egg on top. Sprinkle remaining ginger strips and drizzle ghee.
13. Brush egg wash with milk on the edges, bring the dough hanging on the sides to the centre and shape into potli. Brush egg wash on top and bake for 15-20 minutes.
14. Bring the bowl out of the oven, gently loosen the sides, de-mould potli and place on a serving plate. Serve hot with raita and mirchi ka salan.
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#SanjeevKapoor #PotliBiryani 
Хобби
MASHALLAH
Masha Allah
Bahut badia
Wao❣️ so yammy
Wow enticing 😋😋
Wao super
A very nice 👌 👌👌👌👌👌👌👌👌
Wow
Bht aala mashallah
Supper👍👍👍👍👍👍👍👍👍👍👍👍
Yes it’s a great art of Biriyani. God bless you. Very well explained
Too good.
Wow very nice bro
😍
Very delicious
Amazing 👌👌👌
Yeast use kerna jaruri hota hai kya bina yeast ke potli nahi bana sakt hai pl reply
Darshandhari Biriyani
nice concept
Nice video 😊👍🏻
Very nice 👌 👍 🤪😋🥰
Superb bro 👌😃
Looks amazing my mouth is watering
Beautiful....what a brilliant Idea😋👌🏻
Wow beautiful my favourite dish 😋👌
unbelievable, and looks really delicious , have to try this Potli Biryani
Wow nice variation of biryani
Amazing
Beautiful piece of art
Shall definitely try
Micro me kitne temperature pe pakana hai????
Microwave ovens mey kiya yeh cook hogi. Kitni time dena parega.?
Nice video 😊👍🏻😊
Wow delicious biryani 👌👌👍
I really like it, I am going to cook it very soon
One question does any one from the producer of this channel or staff reads the comments becos I never notice any replys or answers or AMA type content .
Amazing
Beautiful piece of art
Shall definitely try
Really so yummy recipe me try karungi thank you so very muchhhhhhhhhhhhhhhhhhhh
Agar microwave na ho to kaise pakae?? Pls batae
Wow wow it's really amazing art !!! U r creative .
Excellent...it is an art to make such a delicate biryani
Mouth watering 😋
Sir, kya hum yeh potli jo hai voh bhi kha sakte hai ya andar ki biryani hi sirf kha sakte hai
Nice
You r very skilled
Wow amazing very nice n yummy sanjeev kapoor
Wow Sooper 😍👌🏻😋
I,will,try,potli,biriyani,and,very, testy
A very nice n unique recipe.. Very well explained the minor details as well
Delicious. Kya biriyani ke saath saath is roti ko bhi khaya ja sakta h?
Ya roti ke sath biryani khani he. Kha ke bhi dikhao. Ban to gai ab kaye kis trah
Potli ka kya karna hai biryani khane ke baad???
Very nice looking beautiful and tasty❤❤❤👌👌
Mouthwatering.......
Amazing......
Mashallah very well prepared very well explained Thanks for sharing this video Allah bless you and your family (Ameen-suma-ameen) stay safe stay healthy Beast wishes for you
Tqsm for Potli Biriyani, yummy &testy,mouthwatering 😘
It seems very nice but Wats the reason to make potli, is it enhance the taste of biryani ,i thnk it willbe waste, no one like to eat this potli after having Biryani ...
Wow looks delicious!!!!
Poli
👍
Its called parda pulao but you share amazing idea thanx chef arfraj
👍👍👍
Sir agar oven nahi hai toh
WoW, looks super delicious 😋, thanks for sharing such a great yummyyyyy recipe, new friend
Namste 🙏 Aafrazbhai... Aafrazbhai we r pure vegetarian.... so what we can use instead of Chicken, eggs and whisk eggs. Please reply me, I am eagerly waiting for your answer. Thanks Bhai.
Sooo much yummy food
Excellent bro....
Can we use panner instead of chicken
Yes. Vegetarians can substitute with mixed veggies, raw jackfruit, soya chunks or paneer.
Amazing
Well well...you are chota Sanjeev Kappor....your style is similar!
good recipe. Very Good job. i am impressed
Its an amazing & very x'traordinary recipe👍
Love from Kolkata❤
This is Turkish recipe.
Great
nice tirik.👌
😛😛😛
Recipe zaberdast hy
Can the bread be consumed would it have cooked well or its just for presentation
14:39 "the dough gets completely cooked" so I assume yes, you can eat the bread. I will even say you should eat the bread too, that is food and should never be wasted for the purpose of "decoration" only.
I tried andas per my experience it is only for presentation and wastage of lot of flour and rice which stick with the dough
@@hellofellowhumanbeings YES IT IS FLAVORSOME
The bread is cooked well only on the outside, but inside it tastes of raw dough.. Because it does not toast directly, it only steams.. Zaheer Murtuza..
I don't have yeast. What's the substitute for yeast
Awesome
Yummy😋😋
Wow nice
Vai bread ko vi kha lu kya?
Salam Walekum Afrazbhai. Dear we are pure vegetarian so we used vegetables or Paneer or soya Chunks instead Of Chicken/Mutton/Eggs.... but what we use instead Of eggs mixture, that you use in final Stap,That you apply on POTLI...so please tell me or reply me, what we can use/apply instead Of eggs mixture. I am waiting for your reply. Thanks Afraz Bhai.
Use a flour slurry instead of egg..
@@thatspp4503 Thanks For A Nice Reply 👍🙏
Very good
Very nice😊😋
Very delicious recipe 😊😊
Very nice
Nice 👍🏽
Bhai wo potli ka kya karenge usko vi gravy ke sath kahyenge kya
Bhai hum sab ke sab cunfuse he ab tak ki pak to gai khani kaise he
Thanks
it looks good but you didn't show how to serve from their .
Superp
It's really a piece of art 👌👌👌 & definitely would require a lot of practice to get that perfect potli ☺
During the practice you will have to waste lot of flour and rice
@@syedqamar6718 😅😅😅 u r absolutely right
👍👍nice 👈
Biryani me haldi no
Good
Super arf
Super. Boht khoob. Agar iska name parda biryani ho to khubsurti Or bhi zyada ho jati he. Nice video
Masha allah 👌👌👌👌👌👌
2/3 questions i have- first:- how does the biryani tastes like? normal one or in any way different? second is what happens with the bread ? how do we eat that?
third is if we want to make it on a larger scale does this work atleast for 5-10 people?
1.ANY BIRYANI DEPENDS ON HOW CAREFULLY WE MAKE THE MASALA.
2.ITS TASTY...WE CAN EAT IT.{I SERVE A PICES TO ALL.
3 OH YES!...MAKE IT IN 2 BOWLS OR ONE BIG ONE..
MY GRANNY MADE IT IN A DEKCHI. {THE BOTTOM WAS ALWAY MORE BROWN.}..WE DIDNOT HAVE GLASSWARE.
Without oven kese banayenge or yeast k badle baking soda use kar sakte hai ?
#pardachickenbiriyani#Activelifefoodchannel#
Loved it...I will try it for sure
Mara pas ovan nahi ha.a gas ma bana sakta ha.
I am vegetarian still I loved u r video do same thing for veg also please
Manasa Ramesh in place of chicken, take paneer, cauliflower, beans, peas, carrot. This also tastes very gud.
Simply substitute with meat analogues.
Potli kholke kab dikhaoge sar