bravo !!!!!!!! you'd done it well !!! same as my method but I put the fish sauce with the chicken before the soup or broth kasi malakas ang lasa ng patis .Good one 👍👍👍
@@chefangelkitchen Actually I cooked this yesterday and took it at work everyone has gone crazy AND this morning I opened the TV AND GOT YOUR VIDEO- WOW I ENJOYED IT.
I just made a comment on chef tatung’s channel cooking arroz Caldo sabi ba ko I like the way he cooks aruzcaldo but after watching your way i think it’s getting even better now I prefer the Iloilo style to be honest
@@chefangelkitchen for sure susubukan q haha hilig pa naman ni hubby sa turmeric pero hnd q alam if kakaen sya ng lugaw hahaha,,, ahhhh basta pag my time try q yan 👌🏻 thanks chef
Gawing ratio is, 1 cup of rice to 5 cups of water. Puedi po puro malagkit na rice. Yung ginagawa ko is 70 percent malagkit at 30 percent long grain na hindi malagkit.. salamat sa panunuod
Archie i followed chef Angel video from start to end. Nailagay nya ang tanglad kitang-kita ko. Maganda ang paraan nya ng pagluluto ng arroz caldo at sigurado akong napakasarap ang niluto nya. Sa lahat ng napanood kong video tungkol dito ay ito ang perfect na paraan ng pagluluto ng arroz caldo ang instructions nya ay simple and very understandable. Mabuhay ka chef Angel create more videos bilib ako sa paraan ng pagluluto ng mga Ilongo. Watching from California.
bravo !!!!!!!! you'd done it well !!! same as my method but I put the fish sauce with the chicken before the soup or broth kasi malakas ang lasa ng patis .Good one 👍👍👍
Thank you po 😍😍😍
@@chefangelkitchen Actually I cooked this yesterday and took it at work everyone has gone crazy AND this morning I opened the TV AND
GOT YOUR VIDEO- WOW I ENJOYED IT.
Nice 's sir na dagdagan un ka alaman
Maraming salamat po god bless
I just made a comment on chef tatung’s channel cooking arroz Caldo sabi ba ko I like the way he cooks aruzcaldo but after watching your way i think it’s getting even better now I prefer the Iloilo style to be honest
Chef Tatung is one of my favorite chef ,im very flattered to your comment thank you so much and god bless 😍....
Yes that is the traditional cooking ng arroz caldo.
@@virginiamyers8720 🎉
Fullwatching m8 keep sharing and keepsafe..mukha palang masarap na..
Maraming salamat sa suporta mate god bless.
Yes nag enjoy gid ako watching from hongkong
Madamo gid nga salamat sa suporta maam halong kamo permi dira sa work nyo god bless .....
Hayy! Pavorito kona salamat ❤❤❤
Thanks a lot sharing recepe of masarap na Iloilo's best arrozcaldo.
Maraming salamat sir, yes po masarap po talaga ang aroz caldo sa Iloilo 😍
My favorito arozcaldo,sa banwan ng iloilo.
Salamat gid maam god bless....
Good morning sir,saout from valenzuala city
Salamat chef angel, have a nice day
Hi, chef thanks try ko magluto nito.. halong sir
Thank you po
Salamat Chef. Sarap, nagtry ako. Panalo!🥰♥️
Maraming salamat tropa god bless....
Thank you Sir sa recipe. Favorite ko tong illonggo's arroz caldo sakto pangnegosyo.
Your welcome po! pls visit my channel for more videos...
ruclips.net/channel/UCgaX0QnO6xKQNggVxk3k6mA
Thanks for sharing. Nice idea yung chicken gizzards
Your welcome po thank you sa panunuod
Thanks chef , im waiting for onother recipe i love chicken arrozcaldo
Thank you for watching my videos,hope you like it god bless...
good for ilang servings po ito?
1 serving lang yan sir
Salamat Chef! Great job! More videos to come :)
Tnx chef more videos p
kung innegosyo po sya ng bultuhan kelangan po ba ihiwalay gisa ang malagkit
Mas maganda po igisan para pumutok ang bigas ng maganda. Yung iba po di na ginigisa...
Sarap magawa nga pag my time 😋😋
Subukan mo ka tropa salamat
Masarap yan charm
@@chefangelkitchen for sure susubukan q haha hilig pa naman ni hubby sa turmeric pero hnd q alam if kakaen sya ng lugaw hahaha,,, ahhhh basta pag my time try q yan 👌🏻 thanks chef
Tama ka bro, pero sa akin yun patis include ko pag sautee ng manga ingredients....
Pueding puedi sir yung idea mo ginagawa ko rin yan sir... Salamat po sa panunuod nyo god bless po ..
chef yung ingredients na nilagay nu good for ilang persons na po yan
Good for 8 to 10 person po
salamat po
@@chefangelkitchen
chief arozcaldo napanuod ko magkanu yung bawat serving kung just in case for business...
Saan po ang area nyo sir?
Sir gano po kalali yun kaledro na ginamit nio at ilan po kayang iserve
Mga 7 liters pp na tubig ginamit ko puedi po yan kahit 30 na served
Ilang kilo po bang bigas sa isang kaldero no. 1.. salamat po at anong klaseng bigas
Gawing ratio is, 1 cup of rice to 5 cups of water. Puedi po puro malagkit na rice. Yung ginagawa ko is 70 percent malagkit at 30 percent long grain na hindi malagkit.. salamat sa panunuod
Sarap yan lutuan mo ako haha
Hahaha salamat
Baw knamit
Ano Po Yung nilagay nyu sa lugaw na pangkulay po
Konting turmeric powder po para mabango din sya,puedi din yung kasubha na nabibili sa palengke...
Yummy
Thank you po chef
howto cook karikari
Hello chef angel, pa shout out naman po ng channel ko viola amazing kitchen
Sure po visit din kita sa kitchen mo salamat po
Hi frend
Dapat hindi ka na nag i english pilipino ang mga nakikinig sa yo may pa mince mince ka pa may bullion chiken ka pa pinatay ko na lang nabuwisit ako
Sira..hndi mo nman nalagay ang tanglad
Nailagay ko sir baka di ko lang naipakita censia na po tao lang ✌️✌️✌️....
Archie i followed chef Angel video from start to end. Nailagay nya ang tanglad kitang-kita ko. Maganda ang paraan nya ng pagluluto ng arroz caldo at sigurado akong napakasarap ang niluto nya. Sa lahat ng napanood kong video tungkol dito ay ito ang perfect na paraan ng pagluluto ng arroz caldo ang instructions nya ay simple and very understandable. Mabuhay ka chef Angel create more videos bilib ako sa paraan ng pagluluto ng mga Ilongo. Watching from California.