Use a dry rub (what ever flavor you like) and mix it with the cornstarch. Then bake it. No need to add a sauce at the end. More dry rub then corn starch tho. 2/3 rub 1/3 corn starch.
I tried this but instead i decided to fry them in some oil, they came out really crispy and i kinda feel that smooth texture you were talking about.i dont have exact measurements i just coated the chicken in starch until i couldn’t see any meat and fried it till it was golden brown
Maybe use less cornstarch. Start out with 1/4 - 1/3 cup of cornstarch. In a bowl add the spices, cornstarch and wings. Massage mixture onto wings evenly, then cook in oven. FYI...if wings are completely white in color after adding the mixture, then you added too much cornstarch.
I am hungry 😅 my boyfriend is eating Infront of me. He threatened me if i take his food he will cover me up with cornstarch and put me in the air fryer
I did this in the deep fryer and it was delicious and gluten free🥰
The secret is about a tbsp of cornstarch to every 10 pieces of chicken. The chicken should be coated but not like flour.
Use a dry rub (what ever flavor you like) and mix it with the cornstarch. Then bake it. No need to add a sauce at the end. More dry rub then corn starch tho. 2/3 rub 1/3 corn starch.
@Greg Tastad no 2/3 of whatever dry rub you like 1/3 cornstarch. I don’t use flour.
I tried this but instead i decided to fry them in some oil, they came out really crispy and i kinda feel that smooth texture you were talking about.i dont have exact measurements i just coated the chicken in starch until i couldn’t see any meat and fried it till it was golden brown
Gotta say these are the best pieces of chicken i have fried in my life
Maybe use less cornstarch. Start out with 1/4 - 1/3 cup of cornstarch. In a bowl add the spices, cornstarch and wings. Massage mixture onto wings evenly, then cook in oven.
FYI...if wings are completely white in color after adding the mixture, then you added too much cornstarch.
They looked delicious!!
I do my wings 400 degrees for 25 minutes and theyre perfect.
In a oven or deep fryer
Salt and pepper for seasoning 😅
Exactly what I was thinking lol. 😄
It's actually good if season right . My dad and uncle manage to do it and it comes out great lol I couldn't believe it 🤣
I get the slippery feel when I order beef and broccoli takeout.
Good job!
IT'S VERY GOOD MY FRIEND INSTEAD OF BACKING SODA . THANK YOU 🤗🤗🤗
Thank you for sharing. I will definitely try this recipe. 😀
Check out the baking powder chicken wing recipe experiment. It works much better.
I wonder a taste if frying those
Taste really good if you fry them.
@@gourmetleftovers1014 Lmao 2 days ago you replied to a comment you never fried them hahahaha
I am hungry 😅 my boyfriend is eating Infront of me. He threatened me if i take his food he will cover me up with cornstarch and put me in the air fryer
FRY it!
WTF DUDE S&P FOR SEASONING!!