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Watched all 3 experiments - thanks very much for your culinary sacrifices!! I need to crisp up some drumsticks before returning to the oven to bake in some sauce and your vids really helped! Experiment #3 with oil & cornstarch is the winner, so thanks!!

I am hungry 😅 my boyfriend is eating Infront of me. He threatened me if i take his food he will cover me up with cornstarch and put me in the air fryer

Nice!

I Make these once a week, wanted to give a thanks. Found the channel a couple months ago, the whole family loves them and it's hard to wow my father lol.

I was about to grill my wings and saw baking powder in ky cupboard, and here I am. Never even heard of this before, my chef instinct told me to go right on😂😂😂❤ consider it done!

FRY it!

I use baking powder aluminum free no nasty after bitter taste

The secret is about a tbsp of cornstarch to every 10 pieces of chicken. The chicken should be coated but not like flour.

I did this in the deep fryer and it was delicious and gluten free🥰

Good idea

I get the slippery feel when I order beef and broccoli takeout.

Maybe use less cornstarch. Start out with 1/4 - 1/3 cup of cornstarch. In a bowl add the spices, cornstarch and wings. Massage mixture onto wings evenly, then cook in oven. FYI...if wings are completely white in color after adding the mixture, then you added too much cornstarch.

I've always used baking powder & salt. After I sprinkle the BP & salt on both sides I let that sit for 24 hrs, then a few hours before baking, I place them on a cookie sheet. *Line the cooking sheet with foil, (be sure to cover sides & handles), place rack on it then spray PAM generously. I place the loaded cookie sheet, uncovered back in the refrigerator until it's time to bake. Then @450 for 30, flip & 30 then broiler for 5 or until they're the color you prefer. Allow meat to rest 15 minutes. Crack fresh pepper over them & then serve!!

I tried this but instead i decided to fry them in some oil, they came out really crispy and i kinda feel that smooth texture you were talking about.i dont have exact measurements i just coated the chicken in starch until i couldn’t see any meat and fried it till it was golden brown

Looks real good! This is a keeper, and easy to do...

WTF DUDE S&P FOR SEASONING!!

No spices? Talk about white bread.

i can't heeeaaaarrrr youuuu!

Salt and pepper for seasoning 😅

I stopped frying wings in oil when I turned 40. I found this recipe, and have used it every since. I wish I had known about it sooner!!! A lot of the recipes I've used this for say to use "aluminum free" backing powder. Not sure why, but I use the regular stuff and they turn out perfect.

My wings came out salty, I bought the baking powder from amazon called "365 baking powder" aluminum free, wonder if that happens to every baking powder when you over use it

Good job on listening 2 other people. It look amazing.

IT'S VERY GOOD MY FRIEND INSTEAD OF BACKING SODA . THANK YOU 🤗🤗🤗

I soaked my wings in Brine and put in fridge for 2 hours. Used the baking powder method with Spices!👌

Ewww

I use baking powder and my chicken came out tasting like the baking powder

Just made these tonight and they were awesome. Definitely gonna come back to this recipe.

I tried frying with baking powder and they came out good

I tried the baking powder oven baked method twice and it just gives you an after-taste after eating few wings. I'm confused. I will try a mix coating of 50-50 baking powder and corn starch in the coming few days. I hope it leads me to the what I'm seeking!!

You can also use the broil method to get them really crispy too 👍🏾

Looks good

Can’t wait to try this.

I didn’t like the Video, I LOVED IT. You nailed it Daddy 😜 As always

Too much baking powder

Yea no lol

OMG! The sauce is delicious and so easy to make. Thanks for sharing!

Will be trying this out.

Can you air fry? Can you please list the ingredients?

Nice recipe.

I swear by using baking powder to bake me wing. Much healthier than frying! BUT let me give you a few small tips to make them even better... •DEFINITELY USE RACK• 1. Dry the wings with paper towel(s) before coating with baking powder 2. Oven at 450° for 30 minutes 3. Flip wings after the 30 minutes 4. After flipped, put back in for anither 15 -20 minutes (depending on the size of the wings) Following these steps will make them even more crispy!

Mine turned out super powdery lmfao I cant make wings for the life of me.

I do my wings 400 degrees for 25 minutes and theyre perfect.

hummmmmmmm

Can i have some ???

Wow Dad You’re so so but so talented And by the way... I Loved your Puma Socks as well. 😻

Baking POWDER or baking SODA? So many RUclips "chefs" use the two interchangeably.

In croatia most mothers and grandmothers usually go: 1.flour , 2.eggs mix , 3.flour and one more time in egg and then put in a pan full of oil lol or before oil one dunk in to the bread crumbs so you end up with a bit thicker coating .... but that is only what i know we do it here like that lol :-)

These sound and look delicious! I would never guess you can make such cool pizza with leftovers :-) so genious!

Wow this looks so tender and juicy! Wow! <3 <3<3<3

I love Indian food :-) It is so comforting !