In my country Belize, this looks like our coconut tart in terms of shape and the filling is like our coconut crust / empanada/ patty filling. With our filling we melt the brown sugar to a complete liquid then add the grated coconut and stir quickly then add our spices( nutmeg, cinnamon, all spice etc..) With a little water and lime juice to stop sugar from crystalizing. We cook it a little then we put it in the same dough but with a patty shape and bake. We called it " coconut crust". It seems all the carribbean countries has similar foods just with different names. Slaves ancestorship at play throughout this region!
OMG, I have not had one of those in years. My grandmother made gizzada all the time. I am going to try my hand because you make it look so easy Ms Debbie. Hard working woman, God bless you.
Wow ! Gizzada is actually easier to make than greater cakes. I never knew how the process to make was. Thank you Miss Debbie, I will definitely will be trying this one day.
Debbie Debs...I like how you make the gizzard. I use to make them and sell in my Grandmother's shop. You make them the same way I make them. I learned from a lady that was a master at making gizzards, coconut drops, and grater cake. I watched a lot of videos where they cook the filling. It's not necessary and not the original way of making gizzards. I enjoy your videos. Blessings 🙏🏽🕯🙏🏽💖
Oh thank you I am so happy that someone finally knows that boiling the coconut then baking is definately NOT the original it makes zero sense thanks for sharing
GREAT.... GREAT.... LOVE IT ...SURE LOOKS GOOD... LONGING TO TAKE A BITE...REALLY LIKEEEE COCONUT TARTS....Ms Debbie you did a fantastic job...keep it up
New subie, I just love to watch my Jamaicans cook the real deal, thanks ms Debbie you are one of the best god bless you and please keep posting these awesome vidoes💖
Wow look so appetizing i love to have one now gizzard it is my favourite 😙😙😚sweet tooth thank for the recipe Miss Debbie also can do video baking greater cake.thank you👍👍
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry (a food that combines flour and fat) - these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Yummy yummy for the tummy! 😋😋😋 Haven't had gizzada in ages used to love eat these... Need 2 forward 2 a good environment where people know how feh live up! N n'yam properly... Good job Debs.
Which flour u use aunty cause me use home flour an it no turn out good the side them but the coconut trash taste good a just the side part alone mi no catch good An one more question do u half good the coconut trash?
I don't like to work with flour that's the truth but I love gizzarda so much I'm going to try this recipe Miss D and will let you know how it turn out.
I stumbled upon this video so I watched to see if you do it like my mom used to do it. I learnt to make this as a child, my mom used to make and sell them, them always sell off...I know yours taste jus as good cuz that's exactly how we made them. Debbie some people who make and sell this don't bake the coconut trash in the dough and it cause the gizzarda to taste awful. Do you have a video on blue draws?
I wonder why it is called gizzarda? Sorry Auntie Debbie, I didn’t hear 👂 the other name you said it is otherwise called. Auntie Debbie I don’t nothing about kids. As for me I don’t think 🤔 the children will be getting any😅😂🤣😋🥰
![Jamaican Gizzarda [ For The Kids ] part 1](http://i.ytimg.com/vi/FBp7WZGCdYk/mqdefault.jpg)
![Jamaican Gizzarda [ For The Kids ] part 1](/img/tr.png)
I love gizzada From I was a child growing up till now. Looks like a fun treat to make. Thanks. Again, Miss Debbie. One Love❤💚💛👊🏾
.
.😅😊
Thank you Miss Debbie for teaching me to make gizzarda. Hope when I try it will turn out good.
You are so welcome it will
In my country Belize, this looks like our coconut tart in terms of shape and the filling is like our coconut crust / empanada/ patty filling. With our filling we melt the brown sugar to a complete liquid then add the grated coconut and stir quickly then add our spices( nutmeg, cinnamon, all spice etc..) With a little water and lime juice to stop sugar from crystalizing. We cook it a little then we put it in the same dough but with a patty shape and bake. We called it " coconut crust". It seems all the carribbean countries has similar foods just with different names. Slaves ancestorship at play throughout this region!
So true nuff love
Boss lady this enuh..i love how u down to earth and real..bless up, nice looking gizzadas. i would eat one right now
lol nuff love
Love it another treat for my family 😀. Thanks for sharing
Yes Aunty Deb this looks nice and yummy, true you a talk bout when dem squeeze the coconut it no nice it just dry and balky. Thanks for Sharing
OMG, I have not had one of those in years. My grandmother made gizzada all the time. I am going to try my hand because you make it look so easy Ms Debbie. Hard working woman, God bless you.
bless no stress
How was it
Good ole childhood SWEET TREAT :) Anodda one for de MEMOIRS. We had a GIZZADA Song too.
Wow ! Gizzada is actually easier to make than greater cakes. I never knew how the process to make was. Thank you Miss Debbie, I will definitely will be trying this one day.
ok happy baking
Great job my sister love it
Very nice video.. love the dish you presented the gizzarda on
Aunt Deb you remind me of my granny making Gizzarda in Panama.....You are the best..thank you
Real nice Mrs.debs yummy. I will be sharing this recipe. Thank you God bless
bless
Debbie Debs...I like how you make the gizzard. I use to make them and sell in my Grandmother's shop. You make them the same way I make them. I learned from a lady that was a master at making gizzards, coconut drops, and grater cake. I watched a lot of videos where they cook the filling. It's not necessary and not the original way of making gizzards. I enjoy your videos. Blessings 🙏🏽🕯🙏🏽💖
Oh thank you I am so happy that someone finally knows that boiling the coconut then baking is definately NOT the original it makes zero sense thanks for sharing
GREAT.... GREAT.... LOVE IT ...SURE LOOKS GOOD... LONGING TO TAKE A BITE...REALLY LIKEEEE COCONUT TARTS....Ms Debbie you did a fantastic job...keep it up
Good job
like your work..
Thank you .. I have been looking for a simple recipe for such a long time.
ur welcome
For me too miss Debbie I love gizzads, thanks for the recipe
Hmm good job gonna try to make some. Blessings to you and family
Ms. Debbie you are the best!!
thank you
Thank you my dear, definitely trying this one, this absolutely my favorite pastry
Video nice bad. Nuff love
Thanks Miss Deb. I always wanted to know how to make those Jamaican desserts for my grandchildren 👏🏾
ur welcome
thank you for sharing even though u are tired
No worries!
A boss master class.
New sub thank you miss Debbie you are a blessing, will be try these nuff love and respect.
Thanks for the info it will save me from the stale ones big up to you and family .
Nice I never New what these was now I will make cause I love coconut thank You my dear!
I so enjoyed watching you make those beautiful gizzadas. ..reminds me of my childhood Ms. Deb. lov you.:)
love you too
Love you cook...I from Pamama I will cook Gizzada for firts time...the coco need cook firts
Thanks Debbie u taught me so much
excellent I am going to let my daughter try this as an activity for school. thanks much ☺👍👍👍👍👍👍
ur welcome good idea
So scrumptious lukin swesome😘
bless
Love gizzards I haven’t had it in 15 years thank you for the recipe
wow ur welcome
I love your channel. 😊😊
Thank you! 😊
Thanks Debbiedebs for this. I've only had gizzarda once, my first time in Jamaica. Now I can make them myself.... thank you... thank you
ur welcome happy baking
Miss Debbie. Yummy for my tummy stay bless.
Thanks mum mi love dis
I love the set up of your kitchen
THANK YOU
New subie, I just love to watch my Jamaicans cook the real deal, thanks ms Debbie you are one of the best god bless you and please keep posting these awesome vidoes💖
thank you and welcome
Hello Ms.Debby..do you cook the coco for the gizzard??
Thank u😘😘😘
Wow look so appetizing i love to have one now gizzard it is my favourite 😙😙😚sweet tooth thank for the recipe Miss Debbie also can do video baking greater cake.thank you👍👍
ok muck love and blessings
Wow! Debbie talented sah.
You r very talented
I am so happy see you makes this.. I will make this soon..
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry (a food that combines flour and fat) - these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
thanks Diana
Auntie Debbie mi nuh ave no oven eno and now my mouth watering cant see these in any supermarket here nowadays I'm sad
Miss Debbie, I watch the Gizzarda videos in the wrong sequence,but Looking forward to make this. Thanks again. One Love❤💚💛👊🏾
You're the best!!
Great tutorial ,always love them ,now I can make for myself, I was watching your bedroom video yesterday lol
Show us how to make Toto Ms. Debbie! Right in!!
ok right on some time soon nuff love
Yes, Miss Debbie, I use to love Toto and rock bun
Thank you I didn't know that's how gizzards made thank you 😉❤
Yummy yummy for the tummy! 😋😋😋 Haven't had gizzada in ages used to love eat these... Need 2 forward 2 a good environment where people know how feh live up! N n'yam properly... Good job Debs.
Bigupp aunty Deb's 👍🏿👍🏿💗 u & camera girl.can u make some blue draws? Thxs fr Onto,Canada
big upps to u too we will some time soon
Beverly Nolan yes she should make some 👌
thank you so much i love you channel. i would love to see you do a greater cake please
Thank you so much mis Deb,looking tasty.
What other spice did you use besides cinnamon and nutmeg?
You may use a touch of vanilla and almond essence too.
this is helping me with my school assignment
I am really glad to hear that and I wish you all the BEST
Lawd ms Debbie that’s for me ,the foreign grandkids love it I’m going to make it for them but mostly for me😋
yes hon happy baking
Very informitive
Right in camera girl...☺
Wow thank u so much for helping me to make it I always want to make this
Most welcome 😊
Great job
Looks good Mrs Debbie can I get one ❤❤
ok when u come by
Love this! Definitely gonna give it a try!
Mouth watering !! thoroughly presented🎉
Aunty DEd no vedio on garter cake
TFS MRS DEBBIE😍😘😍😍😘😘😘
Gizzards look great
Love it hun
Thank you for showing us to make it guisada
UR so welcome
Which flour u use aunty cause me use home flour an it no turn out good the side them but the coconut trash taste good a just the side part alone mi no catch good
An one more question do u half good the coconut trash?
Used AP flour
@@thejamaicancookingjourney ok ty
My favorite pastry I love gizzada
I don't like to work with flour that's the truth but I love gizzarda so much I'm going to try this recipe Miss D and will let you know how it turn out.
yes mon mi waiting bless
They have the ready made dough if you don't like making it yourself. (Please Don't kill mi Ms Debbie 😅)
Miss Debbie I don't see the recipe
Debbie you are the real deal x
MANNAZS AN RESPEC
It's a real ting take care god bless
bless u too
Nice 👍🏾👍🏾❤️❤️❤️
Thank you!! For this!!
I stumbled upon this video so I watched to see if you do it like my mom used to do it. I learnt to make this as a child, my mom used to make and sell them, them always sell off...I know yours taste jus as good cuz that's exactly how we made them.
Debbie some people who make and sell this don't bake the coconut trash in the dough and it cause the gizzarda to taste awful.
Do you have a video on blue draws?
Miss debbie i would like to know if you vould make some fricassee chicken for me
ok my darling
Ms Deb sounds like Lady Saw
Save some fi mi.
u know i will
Well done
thanks
Can u plz do oxtail debbie
coming soon
❤️❤️❤️❤️❤️
Where is the recipe plz
I tried and it came out perfectly
Nice
nice love
bless
Loud👍
seen
I haven't tried these desserts
u can try mon
So is not all the time you cook the coconut...you don't have to.
I NEVER COO MY COCONUT FOR GIZZARDAS
I wonder why it is called gizzarda? Sorry Auntie Debbie, I didn’t hear 👂 the other name you said it is otherwise called. Auntie Debbie I don’t nothing about kids. As for me I don’t think 🤔 the children will be getting any😅😂🤣😋🥰
Where the recipe
on my website
I make it
I don't have a sweet tooth, but I'm sure they were da bomb dot com :)
they are