love and appreciate your channel so much. from you teach me to make stew peas my life change! Thanks so much for everything. (DO YOU HAVE TO SIVE THE FLOUR FIRST?)
Get your rest Ms. Debbie. No matter when you post I'm coming to watch your videos. I love your personality but make sure you get your proper rest. Good night
I'm a new subbie. Enjoying your videos. I can't wait to try some of these wonderful recipes, that I grew up with. Do you know how to make coconut drops?
Yes! Miss Debbie! Please pos di part two has soon has passable cause you hav hevery one pon a cliffhanger hinya. Mi moutwata ha wait if di delicious conclusion! Respec! Written I my best patois lol! From a Jamaican born, living in the UK.
Gizarda oh my god I love it so bad I must make some more I use to make them and sell them but work gets in the way now and injury but thanks for the memory
You mek it look easy but I going to try it again. Is it this same dough for plantain tart Debs? I normally buy the ready made pie crust in the supermarket instead of trying to make the dough from scratch but it no taste right.
You know what growing up I love getting “bus mi jar” from this old couple in the neighborhood but I remember the wife die and after she die he kept on making “bus mi jar” and selling them but he die and I don’t think I had anymore after that I would love to learn how to make it cause I don’t know how to make do you know how ????
![Jamaican Gizzarda [ For The Kids ] part 2 final](http://i.ytimg.com/vi/HUxNdNPbyNk/mqdefault.jpg)
![Jamaican Gizzarda [ For The Kids ] part 2 final](/img/tr.png)
We Jamaican dont measure we throw things in until our ancestors say that's enough😁😁 one of my fav desert
Dat mi just dey ya a sey 🤣🤣🤣🤣🤣🤣
Bruuuuuhhh lmao
Like say Dem war we reach Dem fast
Talk chute lol
First time seeing gizzadas being prepared...will try it soon. Yummy! Thanks for sharing Debbie!😆
yes hon ur so welcome happy baking
Thanks Auntie Debbie for sharing and teaching us. As usual your videos are so good 😊, very interesting and informative.
You are so welcome
My favourite treat and it the first time I've seen it made thank you Miss D
Thanks for sharing this with us mis Deb. Blessings and respect,God is love.
Love this!! Bless up Ms. Debbie 🙏🏽🙏🏽👍🏾😉
Very detailed I love this... any specific part of the grater to be used?
love and appreciate your channel so much. from you teach me to make stew peas my life change! Thanks so much for everything. (DO YOU HAVE TO SIVE THE FLOUR FIRST?)
U steal my heart with this one Mrs. Debs I love love sweets so this one hits right home I'm going to try this right away.
ok hon happy baking
Watching this again Feb 27, 2023 making it with my 8 ye old later.
Get your rest Ms. Debbie. No matter when you post I'm coming to watch your videos. I love your personality but make sure you get your proper rest. Good night
thank gonna do just that
Your intro cracks mi up every time lol artical essi. Did affi find this vid making this not only for the kid but myself as well
Bless
I mada this in class to day for the first time and I came out great. It's quite easy
CONGRATULATIONS
Manners and Respect back at you enjoy watching you cook❤️
Yes, Ms. Debbie, I am waiting for part 2.
you wont be waiting much longer
Hello good day, love your videos. Please put recipe in description pleasee..
thanks ok
My son and I love this. My son will eat even a dozen for the day.
Thank you
Love it measurement accurate
Can you make a video of you making curry shrimp please
I'm a new subbie. Enjoying your videos. I can't wait to try some of these wonderful recipes, that I grew up with. Do you know how to make coconut drops?
Yes! Miss Debbie! Please pos di part two has soon has passable cause you hav hevery one pon a cliffhanger hinya. Mi moutwata ha wait if di delicious conclusion! Respec! Written I my best patois lol! From a Jamaican born, living in the UK.
nuh worry mon mi soon put it up
A long time I've been waiting to see this, i am happy that your the one to prepare this
ok bless
Love ur plain explaining of all ur dishes . I am vegan so I just.
Can you give the exact measurements for the flour pls!
Hi ms Debbie gizzards look good and moist not dry i would eat half a dozen now my eldest daughter love them
😂😂curry and egg power..oh my word, for those people eat out otta 😭
Gizarda oh my god I love it so bad I must make some more I use to make them and sell them but work gets in the way now and injury but thanks for the memory
bless bless
Greetings Auntie Debbie, Dad, Camera Girl and all Family Viewers in Jesus Christ Almighty Name.
Yes Miss Debbie!, mi si di part two, mi belly full now. Nice!😋🤗😆.
Aunty Debbie
Remember eating the coconut with sugar after the juice come out??? Seeing this remind me of that.
YES girl back then hon
If she ain't Jamaican sumn wrong😂😂 measurements accurate
One of my favourite pastry
bless
Great Debbie
Hi Mrs Debbie how are you doing I'm waiting on part 2
soon come mon
You mek it look easy but I going to try it again. Is it this same dough for plantain tart Debs? I normally buy the ready made pie crust in the supermarket instead of trying to make the dough from scratch but it no taste right.
no RICHIE both butter and shortening are used in in the one for the plantain tart thanks for always supporting
Love your videos
Ms. I’m requesting a video of my favorite, sweet potato pudding. Please! Thanks
yes mon coming soon
I love gizzarda
Hi!! Ms.Debbie, you know how to make patties? Stay bless
Yes i do
When you going to make some? Please
Could you do some jamaican coconut biscuits
Every since I found your channel I stop watching food network.
Bless up Ms. Deb.
LOL bless up Sharon
I luv this treat.
u nuh kno it Jules
Why don't you add the recipes in the descriptions
Old time things.. that's what I like.. The original
SEEN
Can i used white sugar i dont have brown sugar
no you wont get the brown colour
@@thejamaicancookingjourney ok can i add a litte browning to it
Nice one
thanks
I love it
Why the ice cold water has to uses?
Recipe please
You know what growing up I love getting “bus mi jar” from this old couple in the neighborhood but I remember the wife die and after she die he kept on making “bus mi jar” and selling them but he die and I don’t think I had anymore after that I would love to learn how to make it cause I don’t know how to make do you know how ????
I had a little yellow in coloring to HP with the colour the flour can be too much greased
Nice gizzards I’m a Jamaican
Sugar brown
Coconut
Nut meg
Vanilla
Flour
Butter the hard one.
Cinnamon
Ice water
Ms. Debbie can I grate some ginger in the coconut mixture?
well they normally do that for drops never done thatin mine neither have i ever tasted it in any that i bought but u can try thanks
I do. It works well!
Thanks I would like all the ingredients😞
I THINK its in the description bpx if not we will put it in thanks
Where is the link for the recipe
In part 2 Diana
Ms. Debbie
Me one don chef
Mawnin, Ms Debs, grow up eating dis. Store ones here no taste good at all. Pinch mi side.
Irie!👍
seen