WALTER Magazine presents Taste of the Wild with Chef Matt Register & Chef Ricky Moore

Tune in as WALTER Magazine heads into the kitchen to learn how James Beard Award-Winning Chef Ricky Moore of Saltbox Seafood in Durham, NC and Chef Matt Register of Southern Smoke BBQ in Garland, NC make some of their signature dishes, share stories of growing up, and celebrate North Carolina farmers and seafood.
Sponsored by: Great Outdoor Provision Co, Green Front Furniture, and Raleigh Custom Homes