Billy, great to see that you included your parents in the video. For many chefs and at home chefs, their passion for cooking came from cooking with their parents.
Great primer on canning/pickling Billy! Always enjoy your presentations. Glad to see your garden so fruitful! When preserving fruits or vegetables with water-canning methods, it's critical that you sterilize the glass jars in any situation where the canning recipe calls for less than 10 minutes of processing time in a boiling water canner. If the water-canning method calls for more than 10 minutes of processing time in boiling water, experts say that this will fully sterilize the jars without any need for early sterilization. Nor is it necessary to sterilize jars that will be used in a pressure canner. This method, too, uses very high heat that will sterilize the glass jars, making pre-sterilization unnecessary. It is important NOT to boil the metal canning lids or their rings. The extreme heat of boiling water can harm the rubber sealing rings on the lids, which can result in a broken seal and contamination of the jar's contents. And the rings never come in contact with the food.
Yes, sterilization makes sense per your guidelines for water bath canning or pressure canning, but I never bother for refrigerator pickles as they aren’t meant to be shelf stable at room temp for long periods of time.
Nice harvest! The beets are beautiful, and the carrots are gorgeous. A home-grown carrot tastes so much better than store bought. I think you'd enjoy dilly green beans. Give them a try sometime if you haven't already.
I was the canning queen on my block back in the day. I always boiled my jars/lids, etc. before canning or pickling. Dishwashers get pretty hot and will kill a lot of bacteria but not all. Mom is right.
I have a bunch of green beans from a friend of mine who has a garden. I think I'll first go to the store to get beets as well though and do some pickling. My husband and I LOVE pickled anything, so this will be fun. PS- I am glad you listened to your mom....
Hi we make pickle super easy put vegtables peper and garlic into jar then one spoon of salt and two spoons of vineger and pour water ftom tap JUST THIS PS. WE ADD 2 OR 3 CHICKEN PEA ALSO TO MAKE PICKLES MORE CRISPY
Some 30 years ago my parents had a German Shepherd that would sneak into my Dad’s garden and pull carrots. He ran around the yard looking like he had a big cigar with greens in his mouth! Soak up all of the knowledge that your parents have. I disliked gardening and weeding, but loved the fresh vegetables. There is nothing like fresh picked steamed blue lake pole beans coated with butter!
You can certainly use apple cider vinegar if you’d like. I’ve done that many times, but mostly use basic white distilled because it’s cheaper with the amount of pickling I do.
Billy, great to see that you included your parents in the video. For many chefs and at home chefs, their passion for cooking came from cooking with their parents.
Great primer on canning/pickling Billy! Always enjoy your presentations. Glad to see your garden so fruitful!
When preserving fruits or vegetables with water-canning methods, it's critical that you sterilize the glass jars in any situation where the canning recipe calls for less than 10 minutes of processing time in a boiling water canner. If the water-canning method calls for more than 10 minutes of processing time in boiling water, experts say that this will fully sterilize the jars without any need for early sterilization. Nor is it necessary to sterilize jars that will be used in a pressure canner. This method, too, uses very high heat that will sterilize the glass jars, making pre-sterilization unnecessary.
It is important NOT to boil the metal canning lids or their rings. The extreme heat of boiling water can harm the rubber sealing rings on the lids, which can result in a broken seal and contamination of the jar's contents. And the rings never come in contact with the food.
Also, wiping the rim of the jar with white vinegar before securing the lids is important.
also proper head space.
Thanks for the advice. Definitely new to canning as I said and will for sure use those things when I make my tomato canning video.
Yes, sterilization makes sense per your guidelines for water bath canning or pressure canning, but I never bother for refrigerator pickles as they aren’t meant to be shelf stable at room temp for long periods of time.
Parents are such goats too, loving your new garden, this is so awesome.
Nice harvest! The beets are beautiful, and the carrots are gorgeous. A home-grown carrot tastes so much better than store bought. I think you'd enjoy dilly green beans. Give them a try sometime if you haven't already.
I was the canning queen on my block back in the day. I always boiled my jars/lids, etc. before canning or pickling. Dishwashers get pretty hot and will kill a lot of bacteria but not all. Mom is right.
Thank you! and congratulations on your first garden!
We also pickled okra with just a little bit of "heat" to it. Delicious 😋
A Ball canning book is a good investment I don't can without it. you can't beat the flavor from your own garden.
Pickled stuff are great! Refreshing for the taste buds 😆 thanks for sharing, much love from Singapore 💕
There's nothing like fresh vegetables!🥰🥰🥰☺️❤💝💯
I have a bunch of green beans from a friend of mine who has a garden. I think I'll first go to the store to get beets as well though and do some pickling. My husband and I LOVE pickled anything, so this will be fun.
PS- I am glad you listened to your mom....
I pickle spiced beet adding cinnamon, nutmeg and cloves
Hi we make pickle super easy put vegtables peper and garlic into jar then one spoon of salt and two spoons of vineger and pour water ftom tap JUST THIS PS. WE ADD 2 OR 3 CHICKEN PEA ALSO TO MAKE PICKLES MORE CRISPY
Thank you
Some 30 years ago my parents had a German Shepherd that would sneak into my Dad’s garden and pull carrots. He ran around the yard looking like he had a big cigar with greens in his mouth! Soak up all of the knowledge that your parents have. I disliked gardening and weeding, but loved the fresh vegetables. There is nothing like fresh picked steamed blue lake pole beans coated with butter!
Great video!! Now I’m craving pickles!😀🥒
This is great- love the canning!💖
Love this.
Thanks for watching!
Learned a lot from this.
I must say that it felt like John Oliver was teaching me how to pickle.
Cảm ơn bạn đã chia sẻ 👍
Frist comment from Malaysia... Love it..
Safety is critical when canning.
Try golden beets.
Can I use apple cider vinegar ❓♥️♥️♥️the produce
You can certainly use apple cider vinegar if you’d like. I’ve done that many times, but mostly use basic white distilled because it’s cheaper with the amount of pickling I do.
💛
Can I just use a pickle brine !!!
perfectly cooked beats and mayo mixed together are gas.