STEAM DUMPLINGS 🥟 Popular Ukrainian Food 🇺🇦

STEAM DUMPLINGS
Friends, in this video I share a recipe for my native Ukrainian cuisine! This dish has long been known all over the world!
Steamed dumplings are a tender and aromatic Ukrainian dish that will surprise even the most demanding gourmets. Steaming allows you to preserve all the nutrients, giving the dish a special lightness and juiciness.
Each varenyky is a small work of art that gives comfort and warmth. They can be served with sour cream, melted butter or fried onions - both in the family circle and on the festive table.
As they say in Ukraine: “Borshch, lard and varenyky - food that will never get boring!”
Try it yourself! 😉
DOUGH:
💙 premium flour 1 kg
💛salt 1 tsp
💙baking soda 1 tsp
💛kefir 600 ml (warm)
FILLING 1:
💙potatoes 6 pcs
💛salt
FILLING 2:
💙onion 1 pc
💛carrot 1 pc
💙white cabbage 1/4 pc
💛sauerkraut 200 g
💙salt
💛black ground pepper
💙sugar
💛oil for frying
Steam cooking time in a slow cooker 6-7 minutes.
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