Easy Cooking Mung Bean Spraut with Shrimp and Tofu

Ingredients
2 lbs Bean sprouts
16 oz Tofu (Fried or fresh )
10 Green onions (cut 2 inches long)
4 cloves Garlic (finely chopped)
2 tbsp Canola oil
oyster sauce
Celery
kinchay
Optional; Carrots and Baguio Beans