Chicken Tikka Masala For Chicken Tikka: Ingredients: • 1.5 kg boneless chicken thigh pieces • 2 tbsp mustard oil • 2 tbsp ginger garlic paste • 1 tsp turmeric powder • 2 tsp red chili powder • 2 tsp cumin powder • 2 tsp coriander powder • 1/3 cup yogurt • 1 tbsp lemon juice • 1 tbsp kasuri methi • Salt, to taste Instructions: 1. In a paraat, marinate the chicken with mustard oil, ginger garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, yogurt, lemon juice, kasuri methi, and salt. 2. Mix well and let it marinate for 10-15 minutes. 3. Heat a pan or skillet, cook the chicken pieces until soft and tender. 4. Optionally, char the chicken on an open flame with some ghee. Cover and let it rest. For Base Gravy: Ingredients: • 2-3 tbsp ghee • 1 cinnamon stick • 4-5 green cardamoms • 2 tsp cumin seeds • 1 bay leaf • 4 medium onions, quartered • 6-7 medium tomatoes, roughly chopped • 1/4 cup cashew nuts • Handful of coriander stems • 6-7 dried red chilies • 2 tsp red chili powder • 1 tsp turmeric powder • 2 tsp cumin powder • 2 tsp coriander powder • Salt, to taste • 2 cups water Instructions: 1. In a Kadhai, heat ghee and add the cinnamon stick, green cardamoms, cumin seeds, and bay leaf. Let them crackle. 2. Add the onions, tomatoes, cashew nuts, coriander stems, and dried red chilies. Mix well. 3. Add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. 4. Add water and cook until the tomatoes are soft. 5. Transfer the mixture to a mixer grinder and blend until smooth. Strain the gravy. For Chicken Tikka Masala: Ingredients: • 2-3 tbsp ghee • 2 tsp cumin seeds • 2 tbsp chopped garlic • 2-3 slit green chilies • 5-6 medium onions, chopped • 2 tsp red chili powder • 1 tsp turmeric powder • 2 tsp coriander powder • 2 tsp cumin powder • Splash of water • 4-5 medium tomatoes, chopped • Prepared makhani gravy • 3 tbsp fresh cream • Handful of kasuri methi • Chicken tikka pieces (prepared earlier) • 2 tbsp honey or nolen gur • 2 tbsp cream • Handful of fresh chopped coriander leaves Instructions: 1. In a Kadhai, heat ghee and add cumin seeds, chopped
Please go vegan and promote it too today whole world and all the species are suffering from climate change issues. By just changing our food habits we can cut down this issue to 50%. ~Acharya Prashant
@@natashaagandhi eyyy don't do that 😭 It does looks really good and appetizing but I think it's really the same procedure as butter chicken 🥹 No offense though, love ur recipes and all ur video's ❤️
@@okh.The basic difference is that butter chicken gravy is much smooter than the tikka masala gravy as while making tikka masalaalong with makahni gravy we prepare a chop masala with chopped onion and tomatoes which gprovides it a chunky texture
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Chicken Tikka Masala
For Chicken Tikka:
Ingredients:
• 1.5 kg boneless chicken thigh pieces
• 2 tbsp mustard oil
• 2 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1/3 cup yogurt
• 1 tbsp lemon juice
• 1 tbsp kasuri methi
• Salt, to taste
Instructions:
1. In a paraat, marinate the chicken with mustard oil, ginger garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, yogurt, lemon juice, kasuri methi, and salt.
2. Mix well and let it marinate for 10-15 minutes.
3. Heat a pan or skillet, cook the chicken pieces until soft and tender.
4. Optionally, char the chicken on an open flame with some ghee. Cover and let it rest.
For Base Gravy:
Ingredients:
• 2-3 tbsp ghee
• 1 cinnamon stick
• 4-5 green cardamoms
• 2 tsp cumin seeds
• 1 bay leaf
• 4 medium onions, quartered
• 6-7 medium tomatoes, roughly chopped
• 1/4 cup cashew nuts
• Handful of coriander stems
• 6-7 dried red chilies
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 2 tsp cumin powder
• 2 tsp coriander powder
• Salt, to taste
• 2 cups water
Instructions:
1. In a Kadhai, heat ghee and add the cinnamon stick, green cardamoms, cumin seeds, and bay leaf. Let them crackle.
2. Add the onions, tomatoes, cashew nuts, coriander stems, and dried red chilies. Mix well.
3. Add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
4. Add water and cook until the tomatoes are soft.
5. Transfer the mixture to a mixer grinder and blend until smooth. Strain the gravy.
For Chicken Tikka Masala:
Ingredients:
• 2-3 tbsp ghee
• 2 tsp cumin seeds
• 2 tbsp chopped garlic
• 2-3 slit green chilies
• 5-6 medium onions, chopped
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 2 tsp cumin powder
• Splash of water
• 4-5 medium tomatoes, chopped
• Prepared makhani gravy
• 3 tbsp fresh cream
• Handful of kasuri methi
• Chicken tikka pieces (prepared earlier)
• 2 tbsp honey or nolen gur
• 2 tbsp cream
• Handful of fresh chopped coriander leaves
Instructions:
1. In a Kadhai, heat ghee and add cumin seeds, chopped
Yummy recipe
So yummy ❤
You are too beautiful and your recipies are just awosome❤️💫☺️
Best part of your video is last part when u taste it your expressions ❣️
Thank you so much 😀
@@natashaagandhi ❣️
This recipe turned out just amazing. Thank you
Good Job the dish is made right with correct ingredients!
I cried watching this. This is beautiful
U grinded the whole cinnamon stick ? With Tomatoes?
Looks yumm craving to eat it
Which camera do u use??Btw love ur vids!!
You nailed it ma'am. That is a solid 10/10
Thank you sir
Woow simple with delicious .... Also very yummy looking
Your salwar suit looks so beautiful … please share the link
I love rumali roti and chicken especially in bengaluru❤
aapka andaaz to kaafi ache hai ji..😅
heroin lag rahi hao..
last seen gajab ka raha aapka..😂👌
Pls make big videos especially this one
❤beautifull🎉
Maah fav chef 🥰❤️
Myne try kiya recipe itna yummy mashallah thank you ❤ restuarant test hain yeh recipe 🤤🤤
Amazing 😍
Her walk🔥
Yummy
Some eggs recipes pls
Mouthwatering 😋
Yummy😋😋
Thank you 😊
Isn't this Butter chicken?
Dal makhni plzz
Please go vegan and promote it too today whole world and all the species are suffering from climate change issues.
By just changing our food habits we can cut down this issue to 50%.
~Acharya Prashant
Keep ur opinion to urself
@@girishbabu7275 I will not do so
Aap jab bhi khana banate ho to itna jyada quantity me kyu banate ho ? 😮
Kanjoos to nhi h sbki tarag
Isn’t it Butter Chicken 😂
Instead of an empty plate on the opening scene, open it with food . As if ur about to serve.
No food is awesome which takes some one else life
Vegterian ❤😅
I'm watching from Pakistan... We add only tomatoes, Black paper and salt in chicken.... How u people digest too much spices😢
Why her chopped onions are always looks like small perfect cube shapes😅😅
Is chicken tikka masala k liye mai tumse shaadi karne ko taiyyar hu❤😂😂
Its more like a butter chicken
chicken water which is frozen
@@natashaagandhi eyyy don't do that 😭
It does looks really good and appetizing but I think it's really the same procedure as butter chicken 🥹
No offense though, love ur recipes and all ur video's ❤️
@@okh.The basic difference is that butter chicken gravy is much smooter than the tikka masala gravy as while making tikka masalaalong with makahni gravy we prepare a chop masala with chopped onion and tomatoes which gprovides it a chunky texture
So many steps
App log local chicken nehi khate ho kia kabhi mtlb country chicken v bolte hai.. Hamlog ye nehi khate
small suggestion take out your rings while handling raw meat with bare hands or any other food item for that matter
Indians themselves calling gravy "Sauce" 😂😂😂
Can you please share me your outfit details
Chicken tikka looks red and ur tikka looks like a butter chicken and please aise bolk dhaba ko batnam mat kroo
Aap chicken se ziyada khubsurat 🎉ho didi
itna hasneki kya jarurat hai lol
Butter chicken bana dia