A Virtual Tour of The Isle of Raasay Distillery

To celebrate #WorldWhiskyDay, we invite you into our distillery for a virtual tour led by one of our guides and #RaasayCharacters, Craig Birnie!
Please note: we recorded this video before the lockdown. Stay safe everyone
Twitter......................► / raasaywhisky
Instagram................► / raasaydistillery
Website....................►raasaydistillery.com
Facebook.................► / raasaydistillery

[@russell3733]

Great to see the island again and, of course, the distillery. Looking forward to that first malt before Christmas! Cheers.

[@alasdair_gray]

What a view out the front of the distillery, incredible!

[@andrewbuchan6122]

Unreal view!

[@passionwhiskyquebec3947]

Thank you for the visit ! Looking forward to taste your whisky !! :-)

[@marionlogan1379]

Well done, I'm just about to start working for Bladnoch distillery as a whisky tour guide and found your tour extremely useful. .....thanks James

[@karengrant1860]

Thoroughly enjoyed your virtual tour - great insight into the whiskey making process ......... & the views surrounding your distillery are magnificent!!! Cant wait to come & visit !!!

[@nKarje]

Good presentation by Craig, engaging and informative.

[@jim8804]

Very nice to see the distillery, hope to visit sometime in the future :)

[@KNURKonesur]

I keep thinking of getting the inaugural release and reviewing it for my channel. Would love to come to the distillery some day as well!

[@rosalindyates7331]

I have tried your gin. Very impressed. Will be ordering more.

[@colinwatt00]

Purchased my first bottle of Raasay last night. I hope to visit one day.

[@leonperler9619]

Nicely done Video, a wee bit short though.
When Craig explained the basics of whiskymaking in a very brief manner, i was actually relieved, thinking he'd go into more detail later on, explaining, what is special or different in the Raasay way of whiskymaking.
Would have loved for the waterjacketing, purifier, and rectifier coulumn aswell as the variable piping setup to be explained...
Just my 2 cents, no offence

[@Shane4Bass]

Just bought a "while We Wait" although I haven't tried it as yet

[@michaelzimmermann2354]

Okay !

[@Nicolasdu5]

Okay

[@nKarje]

@@Nicolasdu5 Ok

[@peteacher52]

Kudos for not watering your products down to the legal minimum of 40% (for whisky). You clearly understand that it is alcohol that carries flavour and that your customers are intelligent enough to do their own watering down according to personal taste. It annoys me to see high priced gins on the market as low as 35%, more usually 37.5%.