Semiya Payasam | സേമിയ പായസം

Semiya Payasam | സേമിയ പായസം
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Ingredients
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Semiya -------------------------------100g
Ghee----------------------------------1/2tsp
Water----------------------------------1 1/2C
Sugar----------------------------------1/4C
Milk-------------------------------------1litre
Cardamom powder-------------3/4tsp
Condensed milk------------------1/2C
Ghee-----------------------------------2tbsp
Cashew nuts----------------------2tbsp
Rasins--------------------------------1tbsp
--------------------------------------------------------------------------------------------------------------- / mahimascook. .
/ mahima.simon.7
www.mahimascoo...
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#mahimascookingclass #mahimasimon #mahimascooking #mahima #sago #semiya #payasam #payasam #semiyapayasam #keralastyle #kerala #india #payasamrecipes #easypayasam #homemade @Mahimas Cooking Class #സേമിയ #പായസം ‪@MahimasCookingClass‬

[@neethusinto2748]

വളരെ എളുപ്പം ചെയ്യാൻ പറ്റിയ പായസം.. അത് ചേച്ചി ഉണ്ടാക്കി കാണിച്ചപ്പോൾ അതിലേറെ എളുപ്പവുമായി, ഇഷ്ടവുമായി.

[@MahimasCookingClass]

Thank you Neethu👍😃

[@sabiraashraf7489]

Easy recipe aanu, mahima enthundaakumbozhum kaanan athntethaya bangi vere..❤️❤️

[@MahimasCookingClass]

Thank you ☺️☺️

[@asifasana7470]

Satyam... varthaanam parayunnathu kelkkan sukham...vereyum

[@jessygeorge2235]

Love the way you present your dishes.So simple and just delicious

[@gsnaki]

Made it for this onam. Came out yummy.. thank you❤

[@Aashiqz]

What a delightful way to celebrate 50K subscribers....Kheer is my favorite among all payasams....I normally go for the easy way....Double Horse Instant Semiya Mix is my pick!! 😊😊👍🤗

[@MahimasCookingClass]

🙏👍😃

[@bindusamuel4693]

Mahima, yet another sweet semiya payasam recipe . Mouth watering !!!!! 😋 Thank you, dear 🙏

[@MahimasCookingClass]

Thank you for watching my videos ☺️🙏

[@lebujoseph6770]

Tried and came out very well...thank you Mahima ....

[@mariyathomas6967]

So easy Yummy Payasam
My Fav Semiya Payasam❤
Really Awesome dear❤yumm🤤🤤😋😋😍😍

[@MahimasCookingClass]

Thank you Mariya😊👍

[@mariyathomas6967]

@@MahimasCookingClass 🥰❤❤

[@zebariyas4318]

Ok

[@PraveenKumarpixcels]

Made this today as it was my wife's Pirannaal. She loved it. Used full cream milk though so it came out a bit thick.

[@MahimasCookingClass]

If it is too thick, dilute it with extra milk.
Birthday wishes to your wife🎂

[@sherinaneez462]

Mahima’s way of cooking is unique n result once tried is 100 percent

[@MahimasCookingClass]

Thank you Sherin

[@sobhanas2759]

Thank you for sharing easy recipe 🙏

[@MahimasCookingClass]

You are welcome 🙏

[@soniaandrews8143]

Looks yummy.
Congrats for reaching 50 k.
Keep going.
God bless.

[@MahimasCookingClass]

Thank you for your Support Sonia 😊🙏

[@susanabraham1138]

Good one Mahima..Thank you for the right measurements

[@MahimasCookingClass]

🙏😊

[@smithamarythomas2225]

Mahima you got 50k subscribers.Congratulations 👍.

[@MahimasCookingClass]

Yes Smitha.
Thank you 🙏😊

[@pmpbah1367]

Hi Mahima chechy ..Cashew & raisins how much grams each

[@aswathyks6435]

🤗🤗🤗🤗🤗🤗🤗this is my all time favorite so thank you ❤❤❤❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@annmariajacob8262]

You are amazing ...ellam undakkan thonnum..

[@MahimasCookingClass]

Thank you 😊 i

[@parudeesa346]

Adipoli payasam.Delicious and simple

[@MahimasCookingClass]

🙏☺️👍

[@smithasanthosh6246]

Happy Onam Mahima! 😍

[@rukshanashamshu5456]

Can you please tell me ,how to add chovvari( sago ) in the payasam?

[@MahimasCookingClass]

Soak sago for 1 hr, cook separately or along with semiya

[@rukshanashamshu5456]

@@MahimasCookingClass Thankyou very much for you prompt reply!!!

[@shahinamoidu1128]

Nice.. adipoli payasam.. 👍👍

[@sunithashaji438]

Nice recipe Mahima
Eppozhanu sugar ettath?

[@MahimasCookingClass]

Please watch the video

[@salmakp1446]

Hai chechi ✋ njan ethe metodil anu semiya payasam undakkaru. Super 👍

[@MahimasCookingClass]

👍😊

[@VijayaLakshmi-re4pq]

100 gm vermicelli ethra cup aanu?

[@user-gr8xn8ws6g]

Really nice and kind presentation and also like the recipe 😍

[@MahimasCookingClass]

Thank you

[@mariepereira1321]

Hi Mahima
Thanks for the recipe. Very nice and you simplify it so well.
Will surely try this in a day or two and let you know my feedback.

[@MahimasCookingClass]

Thank you Marie😊🙏

[@JesmiBinoy]

Milkmaid cherthal mathiuo

[@vinniaj99]

Congrats on 50k subscribers!

[@MahimasCookingClass]

Thank you 🙏😊

[@sijiyohannan2545]

My fav fav payasam ☺️☺️

[@MahimasCookingClass]

😃👍

[@stacysimmons1244]

quick question if you don't mind. How did you learn to cook? Did you go to a culinary school or just learned from home/internet?

[@MahimasCookingClass]

I have not studied cooking. Learnt the basics from mother who is a very good cook, my elder sister inspired me and supported me to explore more
Just try out out dishes of passion 😍

[@ShahidaBeevi-o8y]

Ithil chawwari cherkkille

[@Aliya_azeez]

We use the same recipe. So easy to make. Thin vermicelli tastes better

[@MahimasCookingClass]

Yes .can use thin vermicelli if available

[@elsaannjohny7218]

Mahima auntyde recipes kanumbo ellam indakan thonum

[@MahimasCookingClass]

Thank you 😊🥰

[@khadeejahaneef1512]

Nice narration

[@rajitharaghu5044]

Thank you..❤

[@stephenkj5681]

Super method anu

[@naseemausman3128]

Sweet payasam ❤️❤️❤️

[@MahimasCookingClass]

🙏😊👍

[@bavachrbava5530]

ഞാൻ പണ്ടുമുതലേ ഇങ്ങനെയാണ് ചെയ്യാറ്

[@hadiyasalam3651]

Super taste...... Thanks for sharing

[@MahimasCookingClass]

Thank you 🙏😊

[@navyasarath143]

Super Ma'am ❤️

[@helenspark4260]

Pwoli 🥰

[@godislove4142]

Chechi adapradhaman cheyamo

[@lovelyselvin9554]

Jam roll undakkamo

[@MahimasCookingClass]

Will do

[@anandhanpmugesh6785]

Super

[@meenagaabraham7711]

Thank you mahima … if using Chowari whts d qty ?

[@MahimasCookingClass]

Can add 1/4 c-1/3 c

[@meenagaabraham7711]

@@MahimasCookingClass 🙏

[@muhammedrishadtt8201]

Ada pradamante recipe edhoo

[@sarammapaul4256]

Hi mahima nice 👍

[@mumthasmumthas8064]

Simple presentation 🤝

[@MahimasCookingClass]

🙏👍

[@bhamapayyapilli5958]

Looks so good .

[@tincyzachariah1711]

Tried it out. It tasted yummy.

[@MahimasCookingClass]

Thank you 🙏❣️

[@Naveen67890]

Added milk is normal or hot one??

[@MahimasCookingClass]

Room temperature

[@anupamashajikumar7096]

Sooper dear 😋😋😋😋😋😍😍👌👌

[@thresiammasebastian9472]

❤

[@Bt234]

How much semiya?

[@MahimasCookingClass]

100 g around 3/4 c

[@Bt234]

@@MahimasCookingClass thanks !

[@reenaphilipose5063]

How much aemiya you took?

[@MahimasCookingClass]

100 g

[@suryas8037]

Very delicious 💕

[@jossyjo4883]

Super👍👍👍👍👍👌👌👌👌👌👌

[@ceenasoby1492]

Can we add thenga koth

[@MahimasCookingClass]

Yes you can. But I don’t prefer thenga koth in semiya payasam

[@sarada438]

Supper Mahima👍🏻

[@sujaannie]

Mouth watering recipie

[@MahimasCookingClass]

Thank you

[@leenasharun823]

👏

[@safooraedathodi4745]

Ee quantity ethra perk undaavum mam?

[@MahimasCookingClass]

6

[@87soorya]

100gms vermicelli is how many cups?

[@MahimasCookingClass]

Around 3/4c

[@rosemaryjulie7948]

Mahima payasam bowl ozhikkan eadutha thavi ozhivakkikkolu
Puraku vasam black aayipoyi ttoo

[@MahimasCookingClass]

😃👍

[@hafnarafeeque7860]

Adipoli aval milk try cheyyaam

[@finankunnath7279]

Samiya വെന്ത് കഴിയുമ്പോൾ അല്ലേ മധുരം ചേർക്കുക

[@MahimasCookingClass]

Yes we added after cooking semiya in water

[@swapnasparadise6984]

Ethra seniya eduthu..

[@MahimasCookingClass]

100 g

[@R945-l6f]

ഉപ്പ് ചേർക്കണോ

[@MahimasCookingClass]

Yes. I pinch

[@christinams6870]

Palada payasam video Ido

[@jacobkkorah5901]

മിക്കവാറും എല്ലാ റെസിപ്പികളുടെയും അപ്‌ലോഡ് സമയം വെളുപ്പിന് അഞ്ചുമണിയോടെ ഒക്കെ ആണല്ലോ. അതെന്താ ഈ സമയം തെരഞ്ഞെടുക്കുന്നത് 🤔.

[@poopianu211]

Golden hours 👌👌👌

[@finankunnath7279]

ഞാനും eppozhum chothikkanamenn vijarikkum

[@MahimasCookingClass]

No specific reason 😃

[@chaitanyas2437]

Unniyappam recipe idamo mam

[@MahimasCookingClass]

Yes👍

[@ashwithaelias5133]

❤