EGG FRIED RICE | SIMPLE EGG FRIED RICE AT HOME | QUICK & EASY EGG FRIED RICE RECIPE

Egg Fried Rice | Simple Egg Fried Rice At Home | Quick & Easy Egg Fried Rice Recipe
‪@JaivikAndMum1983‬
#jaivikandmum
#eggfriedrice
#simpleeggfriedriceathome
#simpleeggfriedrice
#chinesefood
#chineseeggfriedrice
#eggfriedricerecipe
#restaurantstyleeggfriedrice
#friedricerecipe
#eggfriedricestreetstyle
#streetfood
#egg
#bachelorrecipe
#howtomakeeggfriedrice
#proteinrice
In this video, learn how to make the ultimate egg fried rice like a pro! If you have been cooking it wrong, don't worry - we have got you covered with step by step instructions on how to achieve the perfect balance of flavour and texture in this classic dish. Watch till the end for all the tips and tricks you need to create a delicious Egg Fried Rice that will have your taste buds dancing! 😊
ingredients
boiled Basmati rice - 259 to 300 gms
eggs - 4
garlic finely chopped - 5 - 6 cloves
spring onion / scallions - 3
carrot diced fine - 1/2 cup
beans finely chopped - 1/2 cup
salt to taste
black or white pepper powder - 1 tsp
soy sauce - 1 tsp
oil
preparation:
1. cook the rice till it's 90% done.
2.strain and spread the rice on a plate to cool.
3. finely chop carrots, beans and garlic cloves.
4. separate spring onion greens from the white.
5. now fine chop both separately and set them aside.
Method:
- take a big kadai or wok & heat 2 Tbsp of oil. now break 4 eggs side by side and sprinkle salt and pepper. Also sprinkle some of the spring onion greens/ scallions.
- now gently fold & scramble the eggs lightly.
- remove the eggs onto a plate & set aside.
- in same kadai add one Tbsp of oil & heat.
-Add white portion of the spring onions and sauté for a minute. Now add chopped garlic & sauté.
- add the carrots, saute for a minute and then add beans. continue to mix & saute for a minute or two.
- add in the Rice , salt and black pepper mix it well.
- add the soy sauce and mix it.
- lastly add the scrambled eggs and saute for a minute.
- remove & serve hot.
Thanks for watching 😊

[@Patel-jasi_kitchen.]

Yummy❤