GUARANTEED ITS THE BEST ARMENIAN PORK SHSH KEBAB INSANELY EASY TO MAKE

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  • Опубликовано: 21 фев 2021
  • ingredients for marinade Salt , Sweet Cayenne Pepper , Ground Black Pepper , Dry Basilica , Spicy dry Chili Pepper , Onion finally chopped and marinate it overnight .

Комментарии • 36

  • @Blvkcoyote
    @Blvkcoyote 2 года назад +14

    Amazing. Nothing better than our bbq 🇦🇲

    • @user-Doggo101
      @user-Doggo101 2 года назад +3

      You have not try the turkish kebab then.

    • @artkesh7452
      @artkesh7452 2 года назад

      @@user-Doggo101 that’s good too

    • @charliem4867
      @charliem4867 Год назад +2

      @@user-Doggo101 Turkish BBQ? 😂 Why do Turks always try to copy Armenians lol

    • @user-Doggo101
      @user-Doggo101 Год назад +1

      @@charliem4867 kebob originated in turkey same as baklava they came from turkey.

    • @charliem4867
      @charliem4867 Год назад +2

      @@user-Doggo101 According to Turks they also invented fire 😂

  • @best7best711
    @best7best711 2 года назад +2

    That looks incredible 😍

  • @alexsimonian9822
    @alexsimonian9822 5 месяцев назад +1

    Looks 🔥 🤤

  • @wickster2009
    @wickster2009 3 года назад

    Soo GooD I am hungry

  • @Knowledgexxxx
    @Knowledgexxxx Год назад

    Artak thank you for the video well done.

  • @antomano5623
    @antomano5623 2 года назад +1

    My dad used to place the papery onions in the direct fire as well. I like it uncooked with parsley mixed in with sumac.

  • @mikealitytv3524
    @mikealitytv3524 3 года назад

    artak jan merci shat ko videoi hamar shat hajeli er :)

  • @daved9302
    @daved9302 Год назад

    🤩🤩🤩

  • @joegevorkyan7308
    @joegevorkyan7308 Месяц назад

    Shat hamov!

  • @Tasty-Dishes
    @Tasty-Dishes 3 года назад +2

    Looks amazing

  • @ibrahimguven8397
    @ibrahimguven8397 Год назад

    👍👍👌👌🍷

  • @dnxsol
    @dnxsol 2 года назад

    looks yummy, gonna try this, can u use Pork Gigots?

  • @mauriciorodriguez349
    @mauriciorodriguez349 2 года назад +1

    I would like to see some lamb kabobs I kinda have the same set up you do thanks

  • @antomano5623
    @antomano5623 2 года назад

    I like the length of your bbq, but should have made it 6" wider though.

  • @hovzzak8715
    @hovzzak8715 2 года назад +1

    Besampt dzets !!

  • @Decor0107
    @Decor0107 6 месяцев назад

    bro 👍🤌

  • @user-oz3mu5uo2u
    @user-oz3mu5uo2u 7 месяцев назад +1

    🇷🇺

  • @user-Doggo101
    @user-Doggo101 2 года назад +2

    Wait i thought armenian don't eat pork?

    • @onhanse9389
      @onhanse9389 2 года назад +7

      Nah we dont have that problem😂

    • @mr.randomlikes1268
      @mr.randomlikes1268 2 года назад +9

      We’re Christian. And we love it.

    • @user-Doggo101
      @user-Doggo101 2 года назад +1

      @@mr.randomlikes1268 nice

    • @HunanPetrosyan
      @HunanPetrosyan Год назад +3

      The first nation in the world who converted to Christianity and you say the Armenians do not eat pork??? I advise you to get acquainted with the history of Armenians

  • @Ujoey54
    @Ujoey54 2 года назад

    You can mix all together in stead of wasting time marinating

  • @Rezanurbey
    @Rezanurbey Год назад

    Şiş kebap. Şiş Türkçe

    • @sarkisdegirmentas750
      @sarkisdegirmentas750 7 месяцев назад

      Nerden biliyorsun ki turkce ? turkce sonradan degistirilmis bir dil, ermenice 3 bin yildir var, operim seni

    • @Rezanurbey
      @Rezanurbey 7 месяцев назад

      @@sarkisdegirmentas750
      Ermeni 3000 yıldır varsa Türk en az 10000 yıldır var. Biz senin gibi başkasının vatanında mülteci sığınmacı değiliz. Sen yallah ABD'ye hatta İsrail'e

    • @Rezanurbey
      @Rezanurbey 7 месяцев назад

      @@sarkisdegirmentas750
      Senin vatanın bile yok. Tarih boyu seni yok etmeye çalışan ezen rusun ingilizin fransızın kapatmasısın. Senin ne idüğün belirsiz.
      Senin gibi mütereddiler kim Türk'e had bildirmek kim? Ermenice ve Kürtçe ve Zazaca pek çok kelimeyi olduğu gibi Farsçadan aldı.

  • @yarossnydertime6225
    @yarossnydertime6225 7 месяцев назад

    What kind of charcoal do you use SIR?