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Tried and it's very nice 💯
Thanks a lot 😊
Really very delicious tuvar Kachori.
Very nice. .
very nice
very tasty and beautiful recipe. thank for sharing mam.
R but
Thank you very nice recipe
Nice recipe
Very nice
Thenk you dear nice resipi
Thank you for your sweet comment and watching video
Kachoris are my fav
How?
Very nice video
Hi... Are you from Surat...your recipes remind me my home town... N moms food... Bhagat muthiya...undhiyu.... This kachodi.... All are my favorite n mouth watering
+Ami Mevawala Yes I'm from Surat :)
leman la achat
लीबूचे लोणचे
Kccha pakka fry karke store kar sakte fridger me rakh sakte hai
Do se tin din fridge me rakh sakte ho
This is the best chakori recipe. Thanks Poonumji
Lamon se kiya Hora hei?
Lemon se crispy banti hai
@@Poonamskitchen000 OK thx
Aata subah se ready kar k raat ko kachori bana sakte hai?
Ha bana sakte hai
superb
DINKARJain stavan
Excellent! Very nicely explained.
good vah superbbb video
Kachori bhar ke friedge me rakh sakte he kya ? Next day fry karke khane ke liye
Kachori banakar fridge mein rakhenge to dry ho jayegi aur fry karte time tel mein khul jayegi to jab bhi fry karna hai usi time per kachori banaaiye
thanks dear good jobs and very best recipe i like it
nice
Nice .very tasty. ..
I love Gujju food. My fav when craving vegetarian.
Ahi
Can I use atta only and no maida?
Yes you can use
Nice kachori
Fantastic recipe mam
Why you add lime juice in dough? Any reason?
To make Kachori crispy
Made this and it just tastes awesome... my friends loved it...
Only wheat flour se kaise banate hai please tell..
My favorite kachori😝
Okay thanks.
How many kachori will come out from this quantity of ingrediants
20 to 25 . It also depends on the size of your kachori.
Very testy testy n tempting...
Calu ,cesmis aur sugar nahi dala to calega kay
Ha chalega
very very testy 😋😋
Parbhu Suthar ssehcuyfkr
+Sejal Bhakta hi hello dear
What is the reason to add raw green garlic and not sauté it in oil?
Why?
Ek sarkha.swad
ISke aata gud k time limbu ka ras dalne ka kya matlb???
+Raksha vyas nimbu dalne se kachori crispy banti hai
Hello mam,Limon juice lot bandvama Kem use karyo?
Kachori crispy bane aetla mate limbu no ras nakhyo chhe
can we use only matar instead of tuar dana
Yes you can use it
Ye kachria kitne din tak fresh rehti hai?Nice reception😅🚶😇
Nice Recepi
+Girish Umrigar ye on the spot banake khani hoti hai, stuffing aap refrigerator me store kar sakte hai 4-5 din tak.
V nice 👌Can we use gur / gol ie jaggery instead of sugar ?
+krishna Vibhuti Gur Nahi use kar sakte
Aata me lemon kyu dala?
Kachori crispy bane is liye
Very nice😋
Why adding lemon juice in ata?
So that the kachori comes out to be crispy
@@Poonamskitchen000 ok thank uThen we can also add lemon in samosa also?for the crispy
Mam sirf tuvar use kia to chalega kya?, hamare yaha lilva nahi milta.
Abhi season ki lili tuver milti hai wo aap use kar sakte hai Suki tuver nahi chalegi
Lilva means green tuver
Nice
Masha Allah
Mem ye hum kitne din rkk skte hai
Ye room temperature pe 2 din achhi rahegi
Is it boiled tuver?
No it is not boiled tuver
Mam aapne banayi to acchi he lekin thodi fry honi Deni chahiye thi
fresh coconut ki jagah sukha dal sa.kte he kya
+GG Shaikh Haanji daal sakte hai but fresh ho toh taste aur bhi achcha ayega :)
Thanks
very sesty
Can we discard maida from our life
+Prs Sharma Yes you can, you can cook this with wheat flour instead of maida.
Pls give English Sub title with the video...
Up
ham sirf gehu ka ata Liya he to usme nibu dal sakte he
Gas band hone k baf limbu ka rus dalna he why??
+Preety Raj gas band karne ke baad daalne se stuffing kadva nai hota :)
Hi, mam apne attend me limbu ka ras milaya he uska Kya resan plz mg
+Geeta Rathod Nimbu ke ras se thoda khattapan aata hai isliye.
Thanks for reply.
Vava anty
K mem
Mey aaj hi 1kg layi or beth kar chile or abhi phn open karte hi ye video dikha😂😂
+Lata Joshi haha Zarur banaiye 😁
Why do we add lemon juice to the atta
To make it crispy
Tried and it's very nice 💯
Thanks a lot 😊
Really very delicious tuvar Kachori.
Very nice. .
very nice
very tasty and beautiful recipe. thank for sharing mam.
R but
Thank you very nice recipe
Nice recipe
Very nice
Thenk you dear nice resipi
Thank you for your sweet comment and watching video
Kachoris are my fav
How?
Very nice video
Hi... Are you from Surat...your recipes remind me my home town... N moms food... Bhagat muthiya...undhiyu.... This kachodi.... All are my favorite n mouth watering
+Ami Mevawala Yes I'm from Surat :)
leman la achat
लीबूचे लोणचे
Kccha pakka fry karke store kar sakte fridger me rakh sakte hai
Do se tin din fridge me rakh sakte ho
This is the best chakori recipe. Thanks Poonumji
Lamon se kiya Hora hei?
Lemon se crispy banti hai
@@Poonamskitchen000 OK thx
Aata subah se ready kar k raat ko kachori bana sakte hai?
Ha bana sakte hai
superb
DINKAR
Jain stavan
Excellent! Very nicely explained.
good vah superbbb video
Kachori bhar ke friedge me rakh sakte he kya ? Next day fry karke khane ke liye
Kachori banakar fridge mein rakhenge to dry ho jayegi aur fry karte time tel mein khul jayegi to jab bhi fry karna hai usi time per kachori banaaiye
thanks dear good jobs and very best recipe i like it
nice
Nice .very tasty. ..
I love Gujju food. My fav when craving vegetarian.
Ahi
Can I use atta only and no maida?
Yes you can use
Nice kachori
Fantastic recipe mam
Why you add lime juice in dough? Any reason?
To make Kachori crispy
Made this and it just tastes awesome... my friends loved it...
Only wheat flour se kaise banate hai please tell..
My favorite kachori
😝
Okay thanks.
How many kachori will come out from this quantity of ingrediants
20 to 25 . It also depends on the size of your kachori.
Very testy testy n tempting...
Calu ,cesmis aur sugar nahi dala to calega kay
Ha chalega
very very testy 😋😋
Parbhu Suthar ssehcuyfkr
+Sejal Bhakta hi hello dear
What is the reason to add raw green garlic and not sauté it in oil?
Why?
Ek sarkha.swad
ISke aata gud k time limbu ka ras dalne ka kya matlb???
+Raksha vyas nimbu dalne se kachori crispy banti hai
Hello mam,
Limon juice lot bandvama Kem use karyo?
Kachori crispy bane aetla mate limbu no ras nakhyo chhe
can we use only matar instead of tuar dana
Yes you can use it
Ye kachria kitne din tak fresh rehti hai?Nice reception😅🚶😇
Nice Recepi
+Girish Umrigar ye on the spot banake khani hoti hai, stuffing aap refrigerator me store kar sakte hai 4-5 din tak.
V nice 👌Can we use gur / gol ie jaggery instead of sugar ?
+krishna Vibhuti Gur Nahi use kar sakte
Aata me lemon kyu dala?
Kachori crispy bane is liye
Very nice😋
Why adding lemon juice in ata?
So that the kachori comes out to be crispy
@@Poonamskitchen000 ok thank u
Then we can also add lemon in samosa also?for the crispy
Mam sirf tuvar use kia to chalega kya?, hamare yaha lilva nahi milta.
Abhi season ki lili tuver milti hai wo aap use kar sakte hai Suki tuver nahi chalegi
Lilva means green tuver
Nice
Masha Allah
Mem ye hum kitne din rkk skte hai
Ye room temperature pe 2 din achhi rahegi
Is it boiled tuver?
No it is not boiled tuver
Mam aapne banayi to acchi he lekin thodi fry honi Deni chahiye thi
fresh coconut ki jagah sukha dal sa.kte he kya
+GG Shaikh Haanji daal sakte hai but fresh ho toh taste aur bhi achcha ayega :)
Thanks
very sesty
Can we discard maida from our life
+Prs Sharma Yes you can, you can cook this with wheat flour instead of maida.
Pls give English Sub title with the video...
Up
ham sirf gehu ka ata Liya he to usme nibu dal sakte he
Gas band hone k baf limbu ka rus dalna he why??
+Preety Raj gas band karne ke baad daalne se stuffing kadva nai hota :)
Hi, mam apne attend me limbu ka ras milaya he uska Kya resan plz mg
+Geeta Rathod Nimbu ke ras se thoda khattapan aata hai isliye.
Thanks for reply.
Vava anty
K mem
Mey aaj hi 1kg layi or beth kar chile or abhi phn open karte hi ye video dikha😂😂
+Lata Joshi haha Zarur banaiye 😁
Nice recipe
nice
Why do we add lemon juice to the atta
To make it crispy
Nice
Nice
Nice
Nice
Nice
Nice