I don't blame Jamie. This was taped for viewing online. The camera man was not paying attention and did not do better when Jamie commented. He shouldn't have to tell the camera man when to zoom in and focus and do a top shot.
Love the way you love to cook ....oliven oil is my favorit ingredient :)) as well as lemon juce..I can't imagine a World without you...Love you Jamie..all the best for you and your family
Jamie says that the cameraman, because really he is distracted, and if Jamie is there, live from England teaching a group of Australians, is precisely because it is not distracted man, always one step ahead. His age, and the amount of things he done, it's amazing. Beyond his knowledge and as chef, he writes their own programs, all delicately filmed and edited. What nobody does. A genius.
i've tried a vegetarian version with baked tofu, and i've found that it turns out pretty good, but it helps to add a generous amount of roasted sesame seeds to imitate the crunchiness of the chicken.
thank you so much Jamie " im Filipina work in HK and im always watch your video to cooked food to my employer " im so happy to watch you in TV I KNOW no chance to see you "because you so far away and I cant afford to go there " I LOVE COOKING"
I have always been encouraged to try things, good or bad, while an aqaintense, when I was a child, on xmas, my mom put fish and all sorts of stuff on my plate, while the womans child wanted to try the things on my plate like fish, the woman said to her child that she does'nt like it, without having tried it!!! It was the "mother" that did'nt like it, she was forcing her taste on her child!! THAT is also what sqashes enthusiasm overall!!!
Thats style of how to cook is so understandoble to simple person and not boring! The recepies are great and delicious. It is so much to learn from this professional cheaf. Cooking is not scary anymore !
Jamie Jamie, I love you ever since 6 grade, I in Australia now, but I from China and I really really want you to go to China and do some special there. Please please please do.
Peasant food around the world tend to be the best food......probably from the love of making your family eat the most savory food possible. I cook every day, always have, cook recipes from all parts of the world...the only thing I try not to do is deep fry anything.
Jamie, Its very interesting, Good Cause. Wish you could make it into smaller segments so its easy to watch. but all is good that ends with good food. Thank you for the excellent presentation.
The only real problem with veg food is making sure you put together things that together give you total proteins because for example cheese, corn, beans in one dish make complete proteins.....it is easiest if you are lactose/ovo vegitarians....no problem at all.
The making of the meals took overall 10 tot 15 minutes. My god he can talk. He chatted for the rest of the video, somehow could he just make the food, shut up and still be entertaining
Dear if you are concerned to use wine vinegar because of religion, let me tell you that all the vinegar came from alcoholic fermentation, so for the same reason you cannot use wine vinegar you cannot use malt or balsamic, use lemon instead.
Can someone please tell Jamie Oliver that Australia soesn't have presidents, but instead we have prime ministers, same system as in England, the Westminster system.
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His accent though... brings more excitement to his recipes😊😊😊. Love British/Australian / Ireland accents all over😊😊
I made piri piri turkey on the barbecue for thanksgiving this year - it turned out to be the best part of the meal.
just made it. Made it for mothers day dinner my mum loves it Thanks Jamie!!!
That is a great idea for ice cream.........wonderful.......that is just a good full course meal
Thank you ***** for all of your passion and help. You are a true inspiration xox
I love Jamie's passion!!!
Just two words for Jamie Oliver...Awesome chef
I don't blame Jamie. This was taped for viewing online. The camera man was not paying attention and did not do better when Jamie commented. He shouldn't have to tell the camera man when to zoom in and focus and do a top shot.
Love the way you love to cook ....oliven oil is my favorit ingredient :)) as well as lemon juce..I can't imagine a World without you...Love you Jamie..all the best for you and your family
I love your cooking jamie and the way you explain things
Do you know what's the best? It's when you come back from school, and Jamie Oliver floods your subscription box :)
You and Jose Andres are role models for giving back like we all should do! Love you!
I love how Jamie is cooking and talking all along simultaneously
Haha, he's bossing the camera today. Total respect for Jamie!
wow jamie oliver live in australia. i live in australia too that makes us practically neighbours YAY!!!!!!!
Jamie says that the cameraman, because really he is distracted, and if Jamie is there, live from England teaching a group of Australians, is precisely because it is not distracted man, always one step ahead. His age, and the amount of things he done, it's amazing. Beyond his knowledge and as chef, he writes their own programs, all delicately filmed and edited. What nobody does. A genius.
LOL.. @ 4:23. why did Jamie use chili to make the word "HELP"???? I believe he's trapped in that program. lol!!!
Henry Saputra hahahah yea!
I keep laughing at that every time I see it! lmfao
This program was absolutely wonderful to watch need to see more of it. Thank you for what your doing! Xo ❤️
4:23 am i the only one who saw this?
i've tried a vegetarian version with baked tofu, and i've found that it turns out pretty good, but it helps to add a generous amount of roasted sesame seeds to imitate the crunchiness of the chicken.
thank you so much Jamie " im Filipina work in HK and im always watch your video to cooked food to my employer " im so happy to watch you in TV I KNOW no chance to see you "because you so far away and I cant afford to go there " I LOVE COOKING"
He is very good and easy to follow
wow, it great to know you watch jamie to cook for your employer family that is so wonderful, guess your employer is so lucky to have you.
Lovely choice of words.. just proper..
“Annably, I hope you’re tossing that meat over there girl” I took that sexual 😂
14:40 is awesome, jamie's sauce is kinda red whereas that lady's sauce is green :D
It depends on the colour of your chillis!
PIRI PIRI I love it!!
I have always been encouraged to try things, good or bad, while an aqaintense, when I was a child, on xmas, my mom put fish and all sorts of stuff on my plate, while the womans child wanted to try the things on my plate like fish, the woman said to her child that she does'nt like it, without having tried it!!! It was the "mother" that did'nt like it, she was forcing her taste on her child!! THAT is also what sqashes enthusiasm overall!!!
The trains have stopped, the aeroplanes have stopped... dude, if you only knew what was coming in 8 years ...
I did not expect Jamie to have this mean streak, especially to a crew member
Put it back in the food processor. If it is too hard to process, leave it out for several minutes or until it is soft enough to process again.
Love you your so good.i love your show miranda from australia
Thats style of how to cook is so understandoble to simple person and not boring! The recepies are great and delicious. It is so much to learn from this professional cheaf. Cooking is not scary anymore !
Massive
'oh erm. i do miss that guy who died from the fish, steve' zomg i trolololed and idk why .-.
I love that he wasn't spelling out help with baby letters!
It's an opinion. That's why the 'reply' button is there.
Gives other people a perspective they may not have thought of (not in this case maybe).
Jamie your the best bro :D
it's dave, its the same camera man that he has on a bunch of the specials like 30 minute meals and jamie at home, they're probably good friends.
I love J.O.
LOOL help at like 7:55 lmfao
love Jamie his awsum :) australia, coomealla
"Anna, I hope you're tossin' that meat over there" HAHA Killed me
Der Mann ist der Hammer
Go Jamie! :)
the way he multi-tasks and keeps alert of stuff around him all the time...
Totally agree Jaime sharing is good
Yay Danny ! I grew up with him and his family.. I know a celebrity...lol
towards the end it did also say "lol" if you look closely :p
Loves Jamie's Steve Irwin story...
LOL
a 30 minute meal in just under 1 hour, nice :D
Mom: Do you wanna go to Nando's?
Me: No thanks. *jamie oliver in the background* Yumm...
Did you cook it?
Woo Aussies represent :D
Jamie Jamie, I love you ever since 6 grade, I in Australia now, but I from China and I really really want you to go to China and do some special there. Please please please do.
Looks lovely. Cheers to our brothers and sisters in Australia. Is that snow in England, Jamie? Oh, how quaint. From your friends in Canada. LOL!
Jamie Oliver 2016
Peasant food around the world tend to be the best food......probably from the love of making your family eat the most savory food possible. I cook every day, always have, cook recipes from all parts of the world...the only thing I try not to do is deep fry anything.
I think he did "love" at the end
Jamie- tell them to stop blocking your vids from playing on YT in America. I want to be able to watch your vids over and over!
haha @37:26 " a bit of shakey shakey woo woo" Sounds like Bo' Selecta!
"so anna blye.. hope your tossing that meat over there girl" hahahaa
He's being held hostage and made to cook by aliens like Michael Jordan in Space Jam.
the ancestors bit: i thought they had no choice?
i love you jamie! XD
i guess because ministry of food is about helping people understand cooking and its benefits
I always miss the live shows ! where do I find the scheudules?
haha, the sadface on the mayor when jamie's callin him "infamous"
LOVE YOU TOO
why bother commenting then
Anyone else notice the "HELP" spelt in the piri piri chilli.
i need you help Jammie to get something trough at school: a canteen with healthy food
becouse at school we only have some snack devices.
PLEASE HELP!!
I would have a sign saying help to if i had to cook on the street in ipswich :P haha
'Cause piri-piri is really damn spicy. By the way, Portugal is where I live.
''Skin on skin.local person on local person" lol!!!! 4:56.
haha ikr i cant see what other people upload cause my page is filled with his ivds!
I wonder if that piri piri sauce would work as a dressing for a salad with greens and veg.
Rice isn't supposed to be washed, it says so right on the package. Washing rice removes the minerals.
Its a joke. You guys had a much better sense of humor when I was in Sydney.
Ramsay, you are so funny. :-)
I've seen this episode before
Jamie, Its very interesting, Good Cause. Wish you could make it into smaller segments so its easy to watch. but all is good that ends with good food. Thank you for the excellent presentation.
The only real problem with veg food is making sure you put together things that together give you total proteins because for example cheese, corn, beans in one dish make complete proteins.....it is easiest if you are lactose/ovo vegitarians....no problem at all.
Sorry that was lacto./ovo.....blame spell check.
Very funny Jammie .. you look like Steve Irwin brother's too.
Makes a lot of sense...
Jamie Oliver2016
thats just his humor/demeanor not being rude.
Live streams were a thing 8 years ago apperantly
Dear Jamie, have you thought of doing Ministry of food in Brazil?
awhh he seems so tired!
"Piri Piri" is actually the correct term, that's how the chilli is spelled. It's not Peri Peri, although both are acceptable.
Where can I find the recipe?
He isn't his usual self here.
@44:55 SHAMONE! Bo Selecta again haha
best if gordon ramsey and jamie oliver have a match in iron chef america
The making of the meals took overall 10 tot 15 minutes. My god he can talk. He chatted for the rest of the video, somehow could he just make the food, shut up and still be entertaining
I just love how he always badmouths chef Gordon Ramsay everywhere. I think it's hilarious.
EVERY ONE WAS JERKIN! :D
Rice supposed to be rinse before u prepare it, it taste better. That what we Asia do.
It doesnt need to be in the UK
chef ,how can i substitute the white wine vinegar in the peri peri sauce.this recipe is great.
+Ismail Sammil use normal malt or balsamic
thank you chef
I am not the chef bro!
thats fine, you know how to substitute, have a nice day
Dear if you are concerned to use wine vinegar because of religion, let me tell you that all the vinegar came from alcoholic fermentation, so for the same reason you cannot use wine vinegar you cannot use malt or balsamic, use lemon instead.
...cause he is in Ipswich
Can someone please tell Jamie Oliver that Australia soesn't have presidents, but instead we have prime ministers, same system as in England, the Westminster system.
38:14 was i the only one that joined in :P