How to make guacamole (avocado dip)?

Ingredients:
2 ripe avocados
1 small white onion or few green onions
8 cherry tomatoes
A handful of fresh coriander
1 Tablespoon of grape vinegar
Salt & pepper
A small spoon of habanero pepper sauce or another chili sauce (optional)
Instructions:
Cut the avocados in half, spoon out the flesh. Mash avocados using a fork. Add salt and pepper, grape vinegar and chili sauce (optional). Add the chopped onion(s) and fresh coriander, mix well.

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