How to Make Old Fashioned Peach Pie | Pie Recipe | Allrecipes.com
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- Опубликовано: 6 сен 2024
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See how to make this old fashioned pie with fresh peaches and simple ingredients. Plus, get tips for the easiest way to peel your peaches. It's great during summer peach season!
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Thank you for your question, Tessa. The bottom pie crust is brushed with an egg which will prevent it from getting soggy. Also, the flour mixed in with the peaches will soak up and thicken up the juice. Enjoy!
Fifteen people don't like Peach Pie? Those savages!
I'm patiently waiting for mine to cook. Ten minutes in so far!
Me to. I am going straight into my kitchen. Yummy yum.😛😛😛
Thank you for your question. If you don't have fresh peaches on hand, it's better to use frozen rather then canned. Because canned peaches are already cooked, they will turn too mushy in the pie.
Good tip
Why Nation's would sell CANNED Peaches Pie?!? I bought them tonight and so disappointed. That's why I'm watching this so I'll make it myself. SMH.
You can check out our video for "How to Make the Best Pie Crust" :)
You sure can. We also have a lot of apple pie recipes on our site, check them out!
dont throw away those strips of extra pie dough...just coat with a bit of milk then sprinkle on cinnamon-sugar and bake them on a little pie plate for a few minutes,,,delicious cookies. I sometimes freeze the dough strips til I have enough to make a big batch.
Thanks for the tip!!!
@@asanthabandara2615 Youre very welcome. It's nice tofind ways not to waist a thing if we don't have to. Here's a tip I have been doing for a couple of years now. Actually might be a life saver if we ever get into a SHTF situation and need more calories to survive. But for now it makes the most delicious soup in a very short time. Since I dont make gravy every time I roast or bake chicken I make sure to save every drop of the fond and drippings and freeze or refrigerate them. I start my delicious broth for soup by cooking up the saved fond and drippings with water and a few aromatic veggies that will cook for a long time...those are not the veggies you will eat in the soup...they are just big hunks of stuff that mostly will get mushy...but the carrot will be fine. and then proceed for regular chicken soup with carrots 7 Celery and some orzo or other starch. I just used a restaurant large pot and made some for 5 families and they all raved. NOTE...cook your orzo or other starch separately and just put a little button on them and hold them til the end.
Woah really helpfully. Thanks. Mostly I use my oil two times if there's any left
Simple and delicious! Great recipe!
Nothing quick about making a homemade pie, but always worth the work😄
And always delicious!
There is no need to rush into cooking!😉
My kids devoured this pie in one day damn
Flavour and to help thicken the filling
It helps thicken the peach juices, adds flavor and gloss to the resulting peach sauce.
This recipe was really delicious! My only tweak would be to bake the bottom crust first before adding the filling. Without that the bottom is very doughy.
I have the same fear :( Did you do it? Did it come out right?
Made one from Red Indian Peaches, and then one from the tree that is grafted from Cling Peaches; Nectarine,and of course the last graff was the Red Indian Peach. The
Tree grown of three varieties was most outstanding to say the least.
Does any one want seeds from these trees, or a seedling? After making peach butter and pies I also saved fifteen seedlings from the two trees. Last year I gave friends and neighbors twelve trees plus the others were left out for the taking. ( free )
The first peaches are just ripening now. It's a good time to make peach pie.
thanks looks wonderful my hubby is going to like this
Lol my family would not be happy about any crust being cut off. We love our crust.
I love peach most in any fruits
well I'm off to the store. I'm making peach pie...
can I use frozen peaches 🍑?? They're not in season right now
amazing
I'd like to know the brand if pie crust you use.,mine never roll out that nice!!
can I use frozen peaches
Can I use pastry cream?
Can you leave the skins on?
The recipe link isn't working.😣
Can this done with frozen peach also?
Will the bottom pie crust not get soggy with all that liquid from the peaches?
Tessa Diaz Yes, I recommend you to bake the bottom crust first.
If I was to use canned peaches how many cans would I need
How many peaches makes 5 cups?
I COMMENTED. I did not ASK for ANYONE'S opinion Missy. I stated MY opinion. DUH!
what's wrong with that if it is working pretty well?
Not really old fashioned if you are using store bought crust.
You got that right.
I have a recipe for old fashioned pie crust that I use for all my pies both sweet and savoury.
I'll be using canned peaches, do I have to boil them too?
Hi, Harvey Hernandez - You do not have to boil canned peaches before using them in this recipe. Simply drain the juice or syrup from the peaches (put the peaches into a sieve placed in the sink) and then toss the peaches gently with the flour, sugar, cinnamon, nutmeg, and salt mixture. Here's a link to the recipe so you can read the complete instructions: allrecipes.com/recipe/peach-pie-the-old-fashioned-two-crust-way/detail.aspx. Have fun baking!
Hi.could you make thai coconut soup and fried bananas?
Hi, krystal Lambert - Are you suggesting there could be a video about making Thai Coconut Soup, and fried bananas? What made you think of this looking at a peach pie? We're curious. If you are looking for these recipes, check out Allrecipes' Southeast Asia site: allrecipes.asia/ You'll find terrific recipes there!
Allrecipes peach pie
Do you have the pie crust recipe?
If you're still interested I have a recipe for old fashioned pie crust.
12 oz/350 grams of plain flour
5 1/2 oz/150 grams of lard or butter
2 tbs sugar
1/2 tsp salt.
Sift flour into bowl and add salt, mix with fork.Cut the fat into cubes add to flour and rub together til it looks like bread crumbs. Mix in the sugar and add 6-7 tbs of cold water and mix with a fork, press into a ball, wrap in clingfilm and chill in the fridge for 30 mins.
I could never make a peach pie. I'd eat the peaches before even starting the pie...
What's the point of adding butter?
Taste. Melted butter and peaches: mwah (kissing fingers).
Wet pie!
I think I love you
That looked more than a half cup of flour and more than cup of sugar 🧐
That's what I thought too, including the spices.
sorry for my input but how was that snarky
who peels peaches with a vegetable peeler, how silly!
PLEEEEAAAAAAASSSSSSSEEEEEEEEEEEEE take the background music OUT!!!!!!!!!!!!!!
Did I ask for your input? No I did not. I voiced my opinion, I did not invite your snarky reply.
57th
Cup of sugar? Yuck. Frozen crust? Worst recipe.
No
Yup.
where the hell is the Godamn recipe?
Yeah get the hell on with it.
Thats what i was hoping for
its right here
www.allrecipes.com/recipe/87979/peach-pie-the-old-fashioned-two-crust-way/
Lol
Do not brush the REMAINING egg on the top. If u do, u will have an omelet on ur pie. Im just sayin man.😉
UHHH that looked like alot more than a cup of sugar
Actually it's not silly using fresh peaches. There's nothing better than using anything that's fresh. No added preservatives
You commented on the internet. Therefore you asked for EVERYONES opinion.
first
How disappointing......old fashioned pie does not mean using store bought pie dough!! It should be called an old fashioned peach pie with a modern twist. I guess it would be ok if one was using canned(yuck)peaches. Of course this is just my opinion, and not meant to offend anyone.
Pathetic. A real cook would have made that crust instead of buying it.
Peach Pie is f in disgusting
Can tis be done with canned peaches?
Yes
Hi.could you make thai coconut soup and fried bananas?