The SOFTEST, EASIEST and Most Delicious ROSCA DE REYES | Three King Sweet Bread
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- Опубликовано: 28 июл 2024
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious rosca de Reyes, I promise you after you make your own you will NEVER want to buy it from the store! I personally don’t like buying roscas because 99% of the time is dry and has no flavor 😭 time and patience is required when making sweet bread and this one is no exception, it’s very easy just time consuming (4 hours max)
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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WARNING ⚠️
Make sure your ingredients are at room temperature
Test your yeast prior to using to prevent from wasting time and ingredients 😉
Tip enjoy every bite with a cup of champurrado or coffee!!! ☺️
Bake at 350 for 20-25 minutes or until golden brown
Ingredients: 10-12 servings
500 g sifted all purpose flour (about 3 3/4 cup)
10 tbsp sugar
1 tbsp instant yeast
Orange zest from 1 orange
2 eggs and 2 egg yolks
2 tsp orange extract
2 tsp vanilla extract
5.5 oz warm milk(110degrees f) 3/4 cup minus 1 tbsp to get exact measurements or 11 tbsp
6 tbsp unsalted butter at room temp
1/4 tsp salt
Topping:
1/2 cup butter at room temp
3/4 cup all purpose flour
3/4 cup powder sugar
1 tsp vanilla extract
Cherries
Chopped pecans and sliced almonds or fry fruits
1 serving of love 💕
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#roscadereyes #rosca #pandulce 
Хобби
I love you all!!! Happy New year, It’s another beautiful day and well it’s a very special day, and it’s just the perfect day to share this super easy and delicious recipe! I promise you, you will not buy one ever again! And you probably make it more than just once a year ☺️❤
We love you too
May 2023 be the wonderful blessed year
Happy New Year sweetie
@@anthonypirozzi837 likewise my friend 😊
@Joseph Price and??? Your point is? 😅 YOU do YOU!!!!! Do what makes YOU happy 😊 YOU are in charge of YOU ❤
Can’t believe I just heard about this holiday. Looks delicious.
Oh Claudia!! What a wonderful recipe! Thank you and Happy New Year! You are still, my #1 go to girl for recipes! I mean it!
Happy new year! I’ve been using your recipes for a while now and I’m really glad I found your channel a little over a year ago. Thank you, Claudia! God bless ✨
That rosca looks delicious! I’ve been making my own for about four years now and you are right a homemade rosca is best than store bought!
Hi claudia!!!! Happy birthday my friend ❤️ 🥳🎉🎁🎈🎂 hope you had a blast!!! Happy new years to you an your family!!!! I am looking forward all this entire year to watch more videos of you!!! Never quiting never!!! Let's go 2023 with claudia!!!! This new recipe this year your making looks delicious!!!! My first delicious recipe of this year I'm making 😋 can't wait to make it and enjoy it!! Love you claudia ❤️ your fan always from Dallas tx
Best recipe I've found online! Made this recipe tonight and my whole family loved it. Flavor and texture are 1000x's better than store or bakery bought.
Thanks so much for all the cooking ideas Claudia happy new year and blessings to you n your family 😊💪🙏🏻
Yummy😋😋😋😋 My momma always looked forward 2 this bread ... I will try 2 make this myself in memory of her. Thank you for making all ur recipes so easy for us
Omg!! Thank you for sharing!!! It looks delicious!! I baked it 2 years ago, but this time I Will follow your recipe!!! Baking it this Friday!!!
Thank you for sharing this recipe, I made it for my family and it was delicious! It was a bit more time consuming since I kneaded by hand but so worth it!
I made this rosca, and it was delicious! Thanks for the recipe❤
Happy New Year's Claudia 2023 🥳🙏⚘🥂🍇 I made your Polvorones yesterday and another batch today. They are very good and light. Thank you for sharing your tasty recipes. Greetings from Los Angeles's and many Blessings 🤗🥰
I mas sit tonight and had so many compliments. Thank you! I do not know how to send pictures.
Also I had issues making it. So my mother Inlaw melted my room temp butter and I lost half and then for some reason my dough came out liquidy. So I had to add 2 cups more of flour. I started first with just 1-2 tbsp but after adding I’m sure a cup I just threw in a whole cup and it may have been a tiny too much cuz I couldn’t stretch it to make a thin sheet but it still worked for me and it still came out moist and so flavorful.
I am now making 2 more 1/6/23 for my Church por luck on Saturday. So excited. Also I found so dried fruit mango at Albertsons here. And I just cut them into strips to make the lines. So yummy.
Thanks again and I am so glad I found you last night. I am now subscribed and will be making more of your dishes.
I made this today and it was amazing, you can really taste the orange in it.. i Double it and made two both turned out great
Happy New Year ! 👍🥰👍♥️. The Rosca came out mouthwatering delicious ! 😋😋😋😋😋
Happy New Year to you and your family wishing you love peace health and a lot of blessings 😊❤🎆🎇
Thank you for your recipe. It was delicious! ❤
Happy new year y happy birthday thank you for sharing all your amazing recipes blessings to u all
Thanks for sharing your recipe, Claudia ❤
Thank you for all your recipes. Will try this
Definitely going to try this recipe this week.
Wow Mijita haven't had one since my jefesita passed away in 2011. But I'll make sure my girl makes this next year. Gracias have a prosperous new year Mijita.
Wow 0:06 that bread just looks so good!!
I'm making this today! I am so excited and I know its going to be super tasty! Thank you Claudia for all you awesome delicious recipes! Happy New Year to you and your family. God Bless
❤Making these right now! My mom told me she too used to use butter instead of lard. I’m still using my stand mix due to pain in my body. Thank you, Claudia for always coming through!
That looks amazing as always mami!! 💛💙🙂👍🏾💯 Hope you had a fabulous New Year.
Thanks for the recipe. Happy new year’s
❤Making these right now! My mom told me she too used to use butter instead of lard. I’m still using my stand mix due to pain in my body. Thank you, Claudia for always coming through!
How did it turn out?
Amazing....i have to get a mixer like yours....AMAZING....ALSO HAPPY BIRTHDAY 🎂 AN HAPPY NEW YEAR TO YOU AN FAMILY enjoy this Beautiful Day...you Deserve it..
I was looking for this recipe 2 days ago I guess I will make another one! Thank you so much. It sounds so delicious! I am so excited ❤🎉 is there a printed version somewhere?
Happy Birthday Claudia! I hope you're enjoying your day 👑🖤👑🖤👑
Thank you my friend ❤ blessed to see another day 😊
HAPPY BIRTHDAY!!!
This rosca de reyes looks delicious 😋😋😋😋😋 different. God bless you for making this video about rosca de reyes.🙏🙏🙏🙏🙏👍👍👍👍
Looks moist and delicious!!!!
Very nice miss Claudia I've never seen that before I'm sure it is yummy thank you 😉🌹
Quedó super bien! En la lista de ingredientes te faltó mencionar la segunda barra de mantequilla en los ingredientes (para la cubierta de chocolate)
Happy New Year to you and your Family ❤❤❤❤❤❤❤❤❤❤❤❤
Can’t wait to try this!
Howdy ! Another great video! Keep em coming
Hola! La preparé el año pasado y me encantó mucho y estoy preparando ahorita! Muchas gracias! Por la receta!!
Yayy!!! Me da muchooo gustoooo ☺️❤️
Happy new year Claudia! You were cranking out video's last year. Will you have enough content for 2023?
Oh no. No. No. My New year's resolution to start my diet is gonna have to wait until after Epiphany. I'm making this on Friday, que ricooooo! Gracias Claudita 😘
Made it and it was delicious!
Wow! I was wondering if you would be posting this recipe. It looks great
I'm in England and roscas are very expensive here, can't wait to try this recipe on the 6th!
Lookin So good! Meant the food💛💛💛
With All due respect !!! What a beautiful lady!! 😍 thank you so much for all your time and effort !!! THIS IS JUST GREAT RECIPE !!! 🤴🤴🤴
🥳😋. Okay, the heck with resolutions. Let’s eat!
Mil gracias por tu receta la verdad se ve deliciosa y muy bien explicada! Por favor podrias decirme si puedo rellenarla con queso crema y mermelada de zarzamora? Y como crees tu que seria el proceso?
You know its good when the chef is as delicious in a good way!! My respect and Happy New Year Claudia!
HAPPY NEW YEAR 2023. GOD BLESS YOU AND YOUR ENTIRE FAMILY. 🎉🤝🏻🙏🙏🙏
Happy New Year Sweetheart and your family 👪 💗 💖
I used orange slice candy. It tastes like the sugared peels or the sugared oranges in the Mexican store. They also sell them in a variety of flavors lemon, lime, grape , cherry too. I used green dye on the topping and red and green colored sugar and shredded coconut and cherries. I think when it’s almost done I’m going to use some homemade fig preserves as a glaze. It’s my first and an experiment ha. It’s also taking forever😅
Looks yum
lookig good for that new year
your the BEST!🥰
Happy New Year 🎉 looks delicious 👍
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Happy New Yearssss 💖💖💖
Happy new year mommy 😍❤️
Hi Claudia! Happy belated birthday! Thank you for sharing this wonderful recipe. I’m currently making it but noticed I accidentally used extra large eggs and the dough is sticking to my hand. What would be your recommendation? More flour?
Very nice, thank you.
I enjoy your cooking 😊
Thank you for sharing this wonderful recipe from our amazing culture! How many people does this serve?
Me gusta la rosca gracias por Este video me ayudara mucho Nuevo seguir saludos
Thank you for sharing, I’m going to try it. 😊.. but question? Can i opt out the orange zest? 🙂
Happy Birthday Claudia!
HAPPY NEW YEAR CLAUDIA
That looks amazing 😍 I’ve never heard of it before but I want to eat it lol. Happy new year to you and your family ☺️
That looks delicious 😋
Looks delicious!! I’m about to make it for the first time but I only have active dry yeast in hand. Can I use it ? If so what is the adjustment to make it work ? Please help!
Very hard to find the fruit.
I always say I'll make some ahead of time 😅😂 I always forget.
Beautiful recipe ❤ thank you
Me salió riquísima la rosca 1
Se ve deliciosa!! Tienes una version con relleno?
Hola! I’ll be making this today for us to enjoy mañana dia de lo Reyes. I’ll let you know how it goes! 😃🤗
The nut toppings are actually a way better idea! Too bad I already wasted time making my own candied topping before I came across your video! 😭 like you said, the candy topping is hard to find! Maybe I'll make a second one and make sure it's topped the way you topped yours! This looks soooo much better and tastier!
Cool content. ☺
You look so pretty 💓
Happy birthday 🎉🎊🎈
Hope you had a great new years day yesterday
happy new year...🧨💥...
Hola, pregunta urgente!! Cuanto tiempo toma el rising of the dough?
Me encantan tus recetas, donde compro los monitos?
Your rosca looks delicious.
I really want to lear how to make this rosca. Hopefully you cant show us how to kake the rosca cupcakes too 🤩🤩
Saludos y un fuerte abrazo para la mera mera de la cocina 🥰💕 arriba la reyna de la cocina!!!!💪💯
Hi - question regarding the dough ingredients. I noticed in the video you stated, "adding two eggs and two egg yolks" but the video shows four eggs. Your sweet bread turned out great so 😋 are four eggs best? Thank you!
It cost me $17.00 to buy one this year. I love the fruit paste that is on it. Do you know what it is? I will make it in my bread machine then bake in oven, I love how you made the circle, it’s so smart! Thank you again.❤
It’s candied fruit. Same thing you put in fruit cake
You can get them at a Mexican or latin stores, it's Quince paste or Membrillo.
Mexican panettone ? 😊
Cheers from San Diego California
😍😍😍😍
I admire you alot. You’re a great cook. It makes me mad to see Alex y Gaby Vlogs copy your recipes. You’re doing a awesome job 👏👏👏
Hi there would I be able to make this batch into 2 roscas
What if I only have active yeast- would that work too?
❤️
Lo necessita mijo, otra vez, con regalos de los reyes. Todos comiendo rosca. Soy perezozo. Por rosca, voy a la panaderia en Mesa.
What can I use instead of eggs?
How long should the dough rise when in warm temps?
Wow look at you gorgeous lady I want one of them mixers
How was your families new year's
How long do you let it rise for ?
I’ll try it that out .. very good your exposition
By the way you look good and your show it’s very clean..!!!
😊🌷🌷👨🍳
The measurements seem wrong. I needed more flour and the topping didn’t come out like yours I had to add more sugar and flour too.