Treat Your Friends & Family with These BUÑUELOS DE VIENTO Pecan Flavored They are Just Perfect
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- Опубликовано: 7 сен 2024
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make buñuelos de viento, also known as Mexican crispy pastry! I known these as bimbuñuelos, because that’s how my grandma used to call them. Let me tell you these are so easy to make! The trick is to ensure that the mold is hot and the oil is not burning hot, that’s why is important to keep the heat on medium low, by doing so you will ensure that the oil stays at the heat it supposed to! Every time I make them I never have an issue and I finish all the batter without waisting any 😅 another trick is to make sure the batter doesn’t go over the mold otherwise they batter will have no way of detaching from the mold. When my grandma used to make them she used to make them outside on a big cazo and she will do about 4-5 at a time making the process super fast doing one by one can be time consuming and seriously that’s the hardest part! Get creative and make them this Christmas I guarantee you your family will be amazed! 🥰
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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original recipe👉🏼 • How To Make THE PERFEC...
traditional bunuelos 👉🏼 • The BEST TRADITIONAL B...
get your mold at amazon www.amazon.com...
or at your local swap meet
I M P O R T A N T ⚠️
make sure if its the first time you are going to use the mold, wash it with soap, dry it completly , place in a pan covered with oil, over medium heat let it sit for 30 minutes then procced to use it
Tip!!! keep the mold in the oil, the mold needs to be hot to prevent the batter from sticking
What can go wrong? the oil be too hot that it burs the batter, thats why its important to keep it in medium low to ensure they all get cooked fully and evenly
if you have kids, have fun decorating them ☺️
Get creating for the Christmas add food coloring to batter before letting it sit!
Don’t want to use blender? No problem whisk in dry ingredients with wet ingredients, make sure no clumps are formed!!!
Dont want to wait for the mold? No problem transfer batter to a pipping bag or use a sqeeze bottle then pour in hot oil as if making a funnel cake 🥳
Ingredients: 30-35 buñuelos double recipe if needed 😉
1/2 cup pecans
1 1/2 cup AP flour
3 tbsp sugar
1/2 tsp baking powder
1/4 tsp salt (none if using salted butter)
2 eggs
2 tsp vanilla extract
1/2 tsp maple extract
2 tbsp unsalted butter (melted)
1 3/4 cup milk
sprinkle with sugar and polvorized pecans or drizzle chocolate or dulce de leche😉
1 serving of love 💕
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#buñuelosdeviento #mexicanfood #funnelcake
CHRISTMAS is not complete without Buñuelos and let me tell you if you don’t like the process of stretching them then this recipe is for you! But wait even if you enjoy the process of making traditional buñuelos, these are just easy, budget friendly and just perfect for all your gatherings 😊❤ and if you have kids let me tell you, they will have so much fun making these , it’s like decorating a big cookie but EVEN BETTER the best part they come out perfect EVERY TIME! Love you all so much enjoy the weekend we are only 9 days away from Christmas 🎉
Where can I purchase that tool?
Merry Christmas 🙂
Where did you get your mold ,please?
Sabes cómo guardarlos y evitar que se echen a perder?
I actually had these once at a Mexican festival in MacArthur Park when I was on vacation in Los Angeles, and I'd seen them a lot on street food shows, but had no idea how they were made until now! Claudia's always educating us lol...
I just viewed this, I’m excited! I’ve never drizzled chocolate over my Buñuelos, this is a fabulous idea😋❤
I want to thank you for sharing this recipe 🙏 I finally bought my cookies molds in different size’s 🥰 God Bless You and your beautiful family 🙏🌹🌷
Mmmmm just the crunch looks and sounds sooooooo good mmmmmmmm so Beautiful ❤️❤️❤️❤️
Aways a pleasure to watch your videos and thank you for this recipe that I like so much.😊😊🌹🌹
These are the ones I remember having when I was a kid. I watched this lady make them and thought how pretty they looked rather then just flat. These look just like them! Yours look so yummy 😋
Buñuelos look delicious 😋!! Thanks for sharing your recipe, Claudia ❤
OMG gonna have 2 try this one day
U make everything look so easy.
Thank you for all ur recipes
Looks like another kind of funnel cake that's crunchy without the powder sugar. The pecan flavor sounds yummy!
That is what I was thinking too. Looks so delicious to try! :)
Happy holidays to you y tu familia thank you for another great recipe. Lots of love and air hugs from South Texas
I would love to try those
Yes another delicious recipe for xmas!! My family notice I make new food recipes and I had to tell them where I learned :) they said you taught me good and your the best!! Of course she is the bestest and her family I love as well ❤️ love you claudia ❤️
Another great recipe for the holidays 🌲🎅 I'm loving the hair color on you.
And that color green looks amazing on you 😍 TQM AMIGA ❤🥰
Love Bunuelos ❤
Tengo que hacerlos se ven deliciosos! Muchas gracias Claudia por todas tus recetas 👌💐
Gracias! These are like the bimbunuelos Mexican snacks I have loved since childhood.
I thought I was going to learn something new, but these are Rosettes made by our grandmothers and great grandmothers in many cultures on this and the other side of the Atlantic. The batter sounds similar but different enough for me to try. I will have to dig out my rosette irons and give this recipe a try. I like honey, powdered sugar and pistachios.
I 💕 this style of Bunelos.
These look so YUM! I like that you do a taste test at the end and really enjoy the food you make. So authentic!
I always wondered how these were made!🤔¡ Muy delicioso!❤️😋
OMG!!! Oh! That’s how you make them!!!!! I had seen this mold but didn’t know that it was the bunuelo mold!
Those look super yummy mmmmm 🤤
Hello Claudia 👋👍🥰👍♥️♥️♥️🎄🎁🎁🎁🎁🎁☃️😁. Have a good weekend and Happy Holidays ! They came out looking so delicious ! 😋😋😋😋😋. Thank you for sharing this recipe 👍👍😋
You look amazing 😇😇😇
They look devine 😋😋
Thank you, Claudia for this recipe. I always wanted to learn how to make Bunuelos. Thank you also for sharing where you got this special mold.
New to your channel 😋 I made them with cinnamon and sugar. Going to try your’s👍👍👍
Thank you for this video. They look easier :) Enjoy the weekend!
🙏🏻. I’m from Minnesota. My Mother made these.
Yummers!
I've never seen anything like them but they look amazing!
My mouth is literally watering 🤤
I love your channel. I’m going to attempt to make these. Pray for me.😂
Pecan flavor! Mmm!
Amazing! Love this Channel, thank u it reminds me of family.
I’ve always made mine with cinnamon sugar. I need to try it with the crushed pecans!
Beautiful that’s making me hungry 😊
You’re so sweet for sharing your awesome recipes. How do you keep the weight maintenance? Merry Christmas
Love all your recipes period but your holiday recipes are top notch praying that one day you get your own channel in the food Network. Bendiciones Mijita ❤️ mucho amor y respeto por TI trabajo.
Thank you,
Yay, can't wait to make mine. I ordered my mold can't wait till it comes in
Thanks Claudia 🥰 they look yummy 🙌
Those look very good, can’t wait to try it!❤
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Great video. We love watching. Trying to find a mold that large. Can you let us know where you might find one?
Hi Sweetheart 👋 👋. Merry Christmas 🎅 🎄 💗 to you and your family 🎅 🎄 ❤️ 👪 💕
Yummy!
LOVE BUNUELOS
@CookingConClaudia..Girlfriend!!!
Your Buñuelo Looks sooooooo
Y 😋 U 😋 M 😋 M 😋 Y 😋 !!!
Ca😢n’t wait to Your sweet recipe thank you for ALWAYS sharing!!!! 🥂 😘
Chingona!! 🎉
CHEFF CLAUDIA i approve!!!!!
Love watching your newly discovered channel. Have you made carne guisada! Where did you get that adorable tps measuring cup?
Never heard of em. 🤦🏾♂️ But they look amazing as always mami!! 💛💙👍🏽☺💯
YOUR NOT MEXICAN THEN
@@davidcantu824 Didn't say I was cabron.
Ooo one my favs ❤❤
Claudia, I LOVE your nails! Did Natalie get matching? ❤ thanks for sharing another amazing video ❤
I think I can totally do these now with your recipe! Do you think they would still be fresh enough if I did them the night before Christmas?! Thank you!
These are sooooo pretty!!!
Those look so awesome I love the decorating options as well. Where do I purchase that mould from ?
Where do you get buñuelo molds?
Thanks for sharing…!! ❤❤.. where did you get the molde, looks bigger than the one I got from Amazon.
❤❤❤
Omg, these are award winning 👏🏼 🙌🏻 they look great 👀 now I gotta order a buenelo utensils...LMAO XOXO 😘 ,thank you 4 sharing I appreciate you. LOVE 2 YOU &UR Familia..Feliz Navidad..🎄🎄🎄🎅🤶🧑🎄✨️✨️✨️🍻🇲🇽🧄🌶🥩🧅🍅🫑🌮🌯🌮🫔🫔🫔🫔💯🎊🎊🎊🎊🎊💛💛💛💛
Hi question wat can we substitute the pecans for or do u have a Recipe for original batter or just leave them out
I been having the mold for 3 yrs but have never made them
How do you clean and take car of your Bunuelo mold?
I’m making these now 12/23 7:41pm cst aver so me Salen lol
Te van a salir perfect!!! ☺️♥️
@cookingconcloudia girl no me salieron 😞 the flavor is perfect but when I would dip the flower in the mix it would cook it to a dough y se me hiso toda masuda I had to stop and throw it away. But idk if I had to cure my flower first wash a cure wash and then use or something like that🤷🏻♀️. Y luego I had it setting for 30mins while that happened I had an emergency so when I came back to it 3hrs later it’s when I was trying to cook them. So idk if it was that it sat too long or it was the flower. Idk! I’m going to try again but not this weekend.
First 👋🏽💙💫🦋
Not a fan of buñuelitos.
You are killing it by dropping all this vids.
Thank you. Hustler at work. Lots of good recipes available for the holidays.
Stay tuned & I'll show you how 👉🔄👈
Best👌Part👌Taste👌Test👌 Seriously 👌
Happy Holidays to you & your fam.
What brand is your blender. I notice it's really fast.
Where do you get the metal mold?
Where did you get your mold?
Yummy yummy gracias
Could I use gluten free flour?
💯💯✌️😋😋
My wife's dad use to make those, i forget what country it's from. My wife is part German/Dutch
These are also called nun puffs, they are French, but they originated from Egypt and then were made by the Spanish and that’s how we have buñuelos and buñuelos de viento in Mexico.
That one makes me nervous. If you aren't careful that hot oil will splash onto the flames unless you have an electric stove
😎🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯💯💯💯
I would not be able to have that. As most know, I allergic to nuts & coconut.
Jack I did them traditional without the crushed pecans and maple extract. I added 1 more vanilla extract bottle cap and added 1 tablespoon of cinnamon powder to the mix. They came out delicious. The buñuelo molds I found them on Amazon. 🙏🎄
@@tejastechman9212 I allergic to nuts and coconut. I cannot have pecans. I would have to find a substitute for anything that has nuts or coconut in the ingredients.
You look So Beautiful. 🖤👑🖤👑🖤👑🖤👑
I just gave you 100 Thumbs up. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Also where did you get the mold?