Egg Yolk and Ricotta Stuffed Ravioli
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- Опубликовано: 8 сен 2024
- Egg yolk and ricotta stuffed ravioli, they're a little time consuming but they look beautiful and are super delicious. Music in this episode is composed by Trevor Kowalski. Check out his piece, titled "Nocturne," on Spotify here: open.spotify.c...
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If you're looking to make fresh past at home check out the recipe I made earlier this week for fresh pasta dough here: • How to Make Pasta - Wi...
If you want to make your own ricotta at home the recipe for that is here:
• Ricotta Cheese | How t...
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This was mesmerizing. It made me genuinely emotional, and I actually sat and stared for a good two-three minutes with this amazing feeling in my body after watching. Thank you for this amazing experience. And I'm definitely making this. First thing tomorrow.
This is not only cooking. This is art. Beautifull. And for sure heavenly tasty.
That was so beautiful to watch. What a work of art. The music, the camerawork, THE FOOD. Can’t wait to try to make this on my own time : )
I took the time to make this for my wife on valentines day. It turned out amazing. The main point of difficulty for me was my circles for the ravioli's were a bit small. so it cause a few of the yolks to pop while crimping the edges, which quickly became messy. Next time I will make sure I have larger circles. I did put the ravioli over a slice of heirloom tomato, and topped them with a pine nut brown butter pan sauce. This one is going into our recipe rotation for sure! Thank you very much for the beautiful video and tutorial!
Laminating herbs between the pasta sheets looks amazing! I had never thought to do this before! You are an inspiration.
Beautifully done. This is the work of someone who likes to eat.
Absolutely stunning! Do they give Oscars for food making?
Amazing! I also really appreciate that you rolled out your pasta sheet by hand and didn't use a pasta machine. And thank you for reminding me my love for food
just made this! definitely recommend making the dough thinner than you think you should and adding more filling
This video deserves waaaaaayyyyy more views and likes. Great content!
Beautiful words in the beginning..talking about time ..surely indicates a girl with good heart and it shows in your food too ..nice video , nice background music 🎵 and lovely food . Thanks 🙏
You have inspired me with your incredible food artwork.
Thank you for being you!!!
So peaceful
at 4:10 I was like:
"I mean come on, what else can I do?... one has to hit the like button on this one, it's a cinematic experience with increasing captivation, anticipation, then release and resolution at the end."
Haha this is the nicest comment ever. Thanks so much for this and thanks for watching 💚🙏
That’s beautiful!
Incredible editing
Rolling it out by hand like a G!!! 🤘
I’m actually drooling haha this looks so good!
This is a beautiful work of art
Thank you 💚
BEAUTIFUL
You are amazing!!!! I love your videos!!!
Nah you’re amazing ☺️🤓 thank you for watching 💚
Please don’t ever change this music...it’s sooooo therapeutic.
Beautifully filmed, and lovely sentiments. You have a mesmerizing voice. Keep up the great videos!
This kind of dish is why I fell in love with cooking
This video just F'd me on a spiritual level
Just beautiful . Thank you!
Cathartic.
Beautiful dish
I’m a huge fan, have made many of your creations. Your videos are always magnificent, but this one’s beauty brought a tear to my eye. So beautiful.
Amazing, I am going to do this!!!! Super thanks.
I AM OBSESSED with your videos omg. I was almost moved to tears - you make cooking look so beautiful. Such an art.
I’m making that next! Just made fresh pasta today for the first time. I think I’m hooked.
That was beautiful to watch .
Revel in the rare pleasure of slowness.... :) ..... poetry, ty for that.
Thank you for the Recipe ! :)
And thank you for still posting Videos in a Time like we have right now !
Incredible recipe, but I tried it with brown butter by frying the ravioli and it was incredible,
That was absolutely amazing!! Great soundscape as well!! Thanks for sharing!!!
I'm going to try to recreate this!!
Wow Amazing, beautiful and powerful video !!! the best ever watching!
Wow! What a beautiful recipe!! Beautiful video and music.
now i wanna leave home and search for riccotta! (will do it for sure later) thank you!!!
love
That was therapeutic
Dude this is really beautiful and looks tasty
Thr dish was born in Italy at the SanDomenico restaurant in Imola. from an idea of Nino Bergese and Valentino Marcattili in the 70s.
Thanks as always for watching everyone. Music in this episode is composed by the incredible Trevor Kowalski. Find his piece "Nocturne," on Spotify here: open.spotify.com/track/6eBlT3u2zNEsuOFL6e6uIR?si=fpLbs47fRkWtosUOZeS9wA
Ohh excellent idea
Beautiful
This is a masterpiece. So relaxing but interesting and informative at the same time, loved it!
LOVE 💕 it!!!! Will definitely try to make it!
Absolutely loved it!
Great Recipe and very easy to follow!! Today i made a video recipe for Ravioli with Beetroot and they turned out so colourish and tasty!
They look wonderful, what a beautiful way of doing these recipes, you make it look so simple, i will try some of them. What a wonderful idea, especially at this time in our world.
What a beautiful and magic time I had watching your video. It makes me a bit sad to know your videos are only 5 minutes. Because I want more and more! Great stuff chica xx
majestic!
This is so beautiful! 👏😍
Wow i didnt even know that you can put herbs inside your dough. It looks fatntastic! Nice recipe, thanks :)
Why does this video almost bring me to tears? It's just so beautiful. Did you use the pasta recipe you linked for the ravioli?
thank you again for this video...one more time you deserve a ton of likes and share for your channel amazing. i would love to see a behind the scene how you make the videos, i think you are really talented to tell stories and make videos....!!!
So beautiful
Thank you. wonderful. :)
I made these ravioli today :) they were good, but.. Whenever I try to make ravioli, the pasta at the ends where it's sealed ends up really tough and chewy - almost rubbery (and my sheets were definitely thinner than the ones in the video - I used a pasta machine). Any suggestions? Thanks
It's poetic, It's relaxing, It's presented with care, It's minimalistic, The footage is raw yet beautiful. I'm subscribing 💛
sublime =)
This is comment worthy. Bravo 👏
😝 that egg😛
Here we go again, time for another lockdown = time to try out this one
I wasn't expecting it to turn out that good but damn I love playing around with ravioli and I'm definitely going to try something like this
How was the flavor of ricotta + egg yolk? I fear the ricotta might be too mild/watery and that it won't go well with the egg yolk alone
Have you got any reccomendation?
What do you use to cut out the ravioli? I want to make sure they're the right size when I attempt this.
You gotta be YOLKIN' me. This looks so good. (See what I did there???)
This is beautiful, and I want to make it. Sadly, I can’t eat garlic (as much as I love it). Can you recommend an alternative ingredient to mix with the ricotta? I know it can never be a sub for actual garlic, but there must be something (duxelles, truffle, herbs) that would make an almost equally delicious egg ravioli?
Shallots? Though it is similar to garlic
@@Sunroc Thanks for the suggestion! I’ve actually been buying them in bulk lately! I don’t think they are a great substitute for garlic, but I’m willing to give this a try. I find shallots quite mild. I’ve been making a lot of fried shallots (Taiwanese style), and I think those could be a somewhat decent substitute for roasted garlic. If I try it I’ll also try to remember to report back. 😊
Can you freeze this?
I just watched a “silent film” Love Story !!!!
what song is this? sounds very familar.
Is this music from Coraline?
and the edges of the ravioli look very thick. the dough with eggs are very resistant to cooking and therefore must be very thin. greetings from Argentina.
❤️🌹🇷🇴🌹❤️
Hello, I see that the dough is very thick. it is seen in the cut that offers a lot of resistance ..
Damn near x-rated
People in the comments are so dramatic lmao. Good video and recipe but crying over this? A bit strange
We don't deserve for it
I did this and the yolk cooked through :(
Wow, I just wanted a recipe not feels..
Looking by the eggyolk, the pasta seemed undercooked...
Oh thank god! FINALLY! An expert in the comment section! Can you share your yolk viscosity to pasta tenderness formula please and thank you...