@Wild Andes: NO! That is NOT Chef John's recipe (which she mentions at the beginning)! The REAL recipe calls for 7 tablespoons of butter (although 8 would be just fine), and far more importantly ONLY 3/4 cup of buttermilk! You'll have something closer to thick batter with a cup of buttermilk. Try adding a teaspoon (or even a tablespoon) of sugar to the recipe.
I’ve also seen a chef dust the grayer with flour after the first few strokes of graying the butter. Keep the paper on the stick at the very end so your fingers don’t touch the butter while you grate. And you can roll the stick in flour for easier grating.
OMGoodness! A biscuit recipe with no wasteful words! Nicole doesn't even subject us desperate reader's in need of a good biscuit recipe, to sit through a bunch of boring I, me, my baking stories, nor does she force us to listen to her past biscuit failures, no ideas that didn't work for her or thought paths that bombed, will you find in this video! Every word has a purpose. Just 6 masterful ingredients. Every step and every tip is explained and every WHY is answered. When I put a plate of these biscuits on the table...and everybody knew I made them....I was swelled up with pride! Thanks, Nicole! I like your style! I'll never buy Grands or Pillsbury EVER again! Canned biscuits? Those are soo last week!
I know this has been posted for a while, but this is an example of how information should be delivered. Well paced, practical, and informative. Thanks for the great recipe. Cook on!
I have been practicing making biscuits for many years. I made this recipe and the only thing I had on hand was King Arthur bread flour, and it was not self rising flour. These were the best biscuits I have ever made. I followed you exactly and the bread flour put these biscuits over the top. You gave me the tips I needed thank you very much, I have made the best biscuits and when I gave one to my boyfriend he couldn’t believe it thank you again I appreciate you!! Patty Houston Texas
I make up 3 recipes with butter and butter flavor crisco shorting, work it in as call for in recipe. Then put it in a seal container and put in my freeze. When ready to make my biscuits take out the amount needed for the number of biscuits I need and add buttermilk and mix them as per the recipe. This way you can have them in half the time and mess.
Best recipe for biscuits I've found is self rising flour and heavy whipping cream 2 cups of self rising flour a 1 1/2 cups of heavy whipping cream incorporate well and roll out dough to a half of a inch thick and use a 2 ond a half inch to 3 inch biscuit cutter and cook a 400 degrees Fahrenheit for 11 to 13 minutes depending on how you oven is configured if it's not insulated around it.
I'm 50, I started making biscuits. With my dad when I was eight. It was our Saturday ritual to feed the family. Over the years I've taken his recipe and tuned it to what I like. I don't measure anything. But I always use frozen butter in my recipe. I always have people ask me for my recipe. I always tell people can't tell you. But will be more than happy to show you. You have to know how a biscuit mix should feel. It'd how it feels, it's how it looks. I can tell when they are done just by how they smell in the oven. You're tactics and mine are extremely similar. Good video, enjoyed it a lot. When it comes to a good biscuit, experience means a lot. Lol
My mother and grandmother made the best biscuits. Both being from Alabama. I'm not sure how they did it but they would put flour, salt and I guess baking powder in a bowl. Make a 'well' in the center and using their hands would form a biscuit. So good! The biscuits were soft, tender, flaky and so good.
I'd never made homemade biscuits before until I saw this video. You gave clear instructions that were easy to follow. They turned out perfectly. Thank you.
Just finished making and eating these. I made some white/flour gravy and eggs with it. Tomorrow I will make some strawberry jam for the 6 I have left. So, so, so good and the first time making biscuits. Thank you and to the comment section. 😁
Good job on the biscuits! I like your enthusiasm on making them. Looks like your dough is actually at least 1 inch in thickness... Doesn't matter though...they look heavenly! What I mostly like about your video is that your straight to the point and isn't very long. I've seen videos that are 13 to 17 minutes long on making biscuits? Why? Lol... Awesome job! 👏 👍
This biscuit recipe is so good!!!! I just made it right now! You forgot to add the butter and buttermilk measurements, so I just put a stick of butter, and a cup of milk. It turned out delicious! If anybody ever says anything bad about these biscuits, either they're wrong or they messed up on the recipe. They are so YUMMY! THANK YOU!
This is great!!! I've been wasting ingredients because I've been messing them up so bad. No recipe I've found has been explaining the WHY and how. Just "slap these ingredients together!" Hopefully, I'll be successful next time.
Thank you! What great tips, I usually freeze the butter (and the bowl and the grater and so on in the fridge) to make pie crust, I didn’t know it would be good for making biscuits, too! Have a great day.
I’m very thankful that hubby found this recipe and YES, you explained it so very nicely! This is not at all a complaint as ours came out overall deliciously awesome and is just a heads up to anyone so they don’t experience near the same issues-I just had to do a few different things. We’re here in Texas and not sure if today’s humidity played a part here but after keeping the shredded butter in the freezer (for around 15 minutes), it was not at all very crumbly but I just didn’t blend it too much. Also, the dough was quite sticky so next time I won’t be as skimpy on the flour. I did not have buttermilk but only powdered nonfat skim milk but added the 1 Tbsp of white vinegar that sat for quite sometime and I didn’t notice it to curdle, but followed the advice of many with those 2 ingredients. I also ended up baking them a bit longer than 15 minutes (not sure if because of the buttermilk substitute, etc) as they were not yet formed by 15 minutes. This is, however, by far the best biscuit recipe I’ve ever found and now I can also work from experience, thank you Nicole! 😊
Hi Nicole I made these biscuits for the first time ever last night, I'm not a fan of biscuits they always have a bitter taste to me, but my wife likes them. I changed two little things used whole milk instead of buttermilk and I rolled them out because I couldn't get them very even by just patting them out. My wife was impressed with them, I actually liked them too, no sour taste, But now my wife seems to think I need to make them all the time. Thanks for always having the recipe available and going through the recipe, I have learned a lot from your videos keep up the great work,
This was very helpful. Now, I will admit I did not follow all your tips exact, but your advice on using a biscuit cutter was spot on. In the past I always used a glass because I wanted larger biscuits, but this time I used my biscuit cutter and had them touching. 😮 Big difference! Thank you for the tips here. My biscuits rose up and were better than any others I have made.
I followed your recipe tonight n the biscuits came out perfect. I didn't hv buttermilk on hand so I substituted with 1 cup of milk n 1 tablespoon of vinegar.
I've been planning to make this recipe for the past week... For a nice big Sunday breakfast for two.. 😮OMG!! MY great grandmother would be so proud. These were the fluffiest biscuits and they just melt in your mouth. 8 biscuits between two ppl and there are only two left... And imma fight my gf for them.😂😂 So much for my low carb diet... 😂
Butter and buttermilk are the key‼️‼️‼️I can get same results with unbleached self rising flour… I use White Lily 👍🏻‼️beautiful biscuits you made👏🏻👏🏻👍🏻‼️
I've watched this video at least 6 times. I am learning to bake so It was till the fourth time that I could get some decent biscuits. Thank you for your video.
When I worked for Popeyes 🐔 chicken this is how the biscuits use to look, and I use to like looking at them when they came out the oven prior to sale😋.
I'm excited. I want tall biscuits. I've been collecting and trying RUclips biscuit recipes for almost a year now and you're the first cook to actually say "tall biscuits" on screen. I'll bet these will be the biscuits I've been searching for. Making them for breakfast in the morning.
My first time to make biscuits and when I found this video, I knew it was the one to try. Expert advise that made soo much sense (in her details), that I figured this one was my best shot. They turned out GREAT and I didn't do everything even close to perfect, but I will in the future and they'll only get better. I may have to check out more of her videos! Thanks again!
Thank you Nicole making this channel You are a great instructor and have a great wit and humor too. How about some vegetarian/ crock pot dinner ideas. We just found out my husband has parkinson's and I may have fibromyalgia. SO.... of course the best diets for these diseases is vegan vegetarian. It's not too hard to give up meat, but one graduation at a time. Love my dairy! For us, we have to cut down for sure on that too. If you could show how to make different vegetarian meals it would help immensely AND I guarantee you will get more likes and subscribers. And also guaranteeing that you & the pack will be eating healthier,too!😘
Have you flash frozen any to have for future breakfast meals? Homemade is definitely better than Pillsbury. I’ve always called biscuits that size “Cat head biscuits“ because they’re as big as a cats head
I would also like to add, your videos are so good you do not ramble on about unnecessary information. I cannot stand it when the women are making the cooking videos and all they do is blab, I lose interest and I go to somebody else like you! I don’t know how many times I have left a video because all the lady did was talk and she didn’t teach me anything thank you for being a perfect teacher!!!! God bless you and your channel I will continue to watch all of your cooking tutorials!
My Aunt Lor's biscuit recipe, I have some Jimmy deans sausage, I'm having biscuits n gravy tonight.❤well done young lady, I wish you were my granddaughter and I lived with you,,,I'll bet your a great cook and would be a wonderful granddaughter too😮😊❤❤❤❤❤
Thank you Soooo much!!!💜🙏🏼👍🏽been looking for days for this recipe! Hhhhh FINALLY!!! The Best recipe!! I want to give out an ugly cry 😅 but I'm just tearing up, it's that good.😂 SERIOUSLY 😳
I've learned to cook so many things for. All recipes, thanks. I've been making home made biscuits that I'm not super happy with. I think I'm going to try this recipe. Thanks.
I've seen a lot of biscuits videos and I think this one just might be the best. Great job, I'm definitely going to try them thanks. All the very best frm England
I watch a lot of how-to cooking videos and I appreciate your genuine approach or how you talk to the viewer . So many bloggers or content creators are out there trying to be cute as if they are hoping to get picked up by a network, and becoming a celebrity, yet they fail by trying too hard by either joking, talking down to their audiences, talking too much or clever editing techniques. Also , long music theme intros are obnoxious. If too long, I will just skip and look for another presenter. Most viewers just want to be told straight up in sequence how to achieve the goal. So I appreciate your style by keeping it "real", as they say. ......and the biscuits look great. This one makes me hungry.
The cool thing about biscuits is that everybody makes them different. Your recipe is a lot like mine, but I keep it very simple. Takes me 15 minutes from bowl to oven. Good tips though. Thank you for the video.
I have been looking for a lost recipe of my mama. She made very thin biscuits that she called cracker biscuits. I'm trying this and making very thin. Love your recipe. Will see how they turn out.
Thank you I will try these today I make an alright biscuit but forever trying to make my mother's type biscuit and bread which was a phenome and I miss it so, so much.
Thanks for this video and the tips. You have reminded me that mixing up my own biscuits is not that difficult. I cheat though, I use my food processor to mix in the butter or shortening.
Check out more information about 4 Common Biscuit Problems and How to Solve Them on our website: www.allrecipes.com/article/common-biscuit-mistakes/
How much butter and buttermilk????
@@saricastillo She used Chef John's recipe: www.allrecipes.com/recipe/220943/chef-johns-buttermilk-biscuits/
7 tbs unsalted butter
3/4 cup buttermilk
@@saricastillo how much milk
@@saricastillo
yeah what she said
YB
2 cups of flour, 2 tsps. baking power, 1/4 tsp. baking soda, 1 tsp. salt. Wisk and add 1 cup of buttermilk and 1 butter stick (8 tblps.)
You're my hero. I couldn't find her butter measurement!
Thank you she did not mention or I did not hear her for the milk measurements.
Thank you!
How much buttermilk?
@Wild Andes: NO! That is NOT Chef John's recipe (which she mentions at the beginning)! The REAL recipe calls for 7 tablespoons of butter (although 8 would be just fine), and far more importantly ONLY 3/4 cup of buttermilk!
You'll have something closer to thick batter with a cup of buttermilk.
Try adding a teaspoon (or even a tablespoon) of sugar to the recipe.
It is SO nice to watch someone who isn't trying to make it about themselves. Thanks.
I found that spraying the inside of the grater with non-stick spray helps to not have the butter stick on the inside. Yummy! Biscuits
I’ve also seen a chef dust the grayer with flour after the first few strokes of graying the butter. Keep the paper on the stick at the very end so your fingers don’t touch the butter while you grate. And you can roll the stick in flour for easier grating.
OMGOSH! Thank you for this idea!!😊❤
Genius 🎉. Thank You
@@alicelindborg5096
OMGoodness! A biscuit recipe with no wasteful words! Nicole doesn't even subject us desperate reader's in need of a good biscuit recipe, to sit through a bunch of boring I, me, my baking stories, nor does she force us to listen to her past biscuit failures, no ideas that didn't work for her or thought paths that bombed, will you find in this video! Every word has a purpose. Just 6 masterful ingredients. Every step and every tip is explained and every WHY is answered. When I put a plate of these biscuits on the table...and everybody knew I made them....I was swelled up with pride! Thanks, Nicole! I like your style! I'll never buy Grands or Pillsbury EVER again! Canned biscuits? Those are soo last week!
I know this has been posted for a while, but this is an example of how information should be delivered. Well paced, practical, and informative. Thanks for the great recipe. Cook on!
she didnt even say how much butter and how much buttermilk 🤦🏽♀️
they all suck.... say all the measurements w/ingredients ‼️
@@leshonda3Hearts1Beatthomasthank you! I’m rewinding like 20 times to see if I missed it.
I just made these today and the WHOLE household love them! Thank you!!😊 I’m not a baker but this was a proud moment
Same!!! I am a foodie but I've always had issues with them falling apart! This one Rocks! So crispy on the bottom too.
You’re a baker now!
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
7 tbs unsalted cold butter
3/4 cups cold butter milk
Preheat oven to 425°
Bake 13-15 minutes
Brush biscuits with butter a the end.
Thank you💖💋
Tyvm. 🙂
Thank you
Not all heroes wear capes.
thanks
Nicole! You are such a joy to watch and learn from! Please don't stop filming. The world needs more Nicoles! ❤
I have been practicing making biscuits for many years. I made this recipe and the only thing I had on hand was King Arthur bread flour, and it was not self rising flour. These were the best biscuits I have ever made. I followed you exactly and the bread flour put these biscuits over the top. You gave me the tips I needed thank you very much, I have made the best biscuits and when I gave one to my boyfriend he couldn’t believe it thank you again I appreciate you!! Patty Houston Texas
I make up 3 recipes with butter and butter flavor crisco shorting, work it in as call for in recipe. Then put it in a seal container and put in my freeze. When ready to make my biscuits take out the amount needed for the number of biscuits I need and add buttermilk and mix them as per the recipe. This way you can have them in half the time and mess.
OMGSH these were amazing!!! 54 years old and my first time making them!!!
Me too!
Oven temp and time baking
My first time too!! Excited
The video I've needed for years!! I'm almost 44 and it took me til today to get them perfect!! 😁 Thank you!!! ❤
Best recipe for biscuits I've found is self rising flour and heavy whipping cream 2 cups of self rising flour a 1 1/2 cups of heavy whipping cream incorporate well and roll out dough to a half of a inch thick and use a 2 ond a half inch to 3 inch biscuit cutter and cook a 400 degrees Fahrenheit for 11 to 13 minutes depending on how you oven is configured if it's not insulated around it.
I'm 50, I started making biscuits. With my dad when I was eight. It was our Saturday ritual to feed the family. Over the years I've taken his recipe and tuned it to what I like. I don't measure anything. But I always use frozen butter in my recipe. I always have people ask me for my recipe. I always tell people can't tell you. But will be more than happy to show you. You have to know how a biscuit mix should feel. It'd how it feels, it's how it looks. I can tell when they are done just by how they smell in the oven. You're tactics and mine are extremely similar. Good video, enjoyed it a lot. When it comes to a good biscuit, experience means a lot. Lol
Who knew a piece of bread was so complicated lol
My mother and grandmother made the best biscuits. Both being from Alabama. I'm not sure how they did it but they would put flour, salt and I guess baking powder in a bowl. Make a 'well' in the center and using their hands would form a biscuit. So good! The biscuits were soft, tender, flaky and so good.
I Really appreciate how you go into such detail about everything. Especially the dry ingredients
I'd never made homemade biscuits before until I saw this video. You gave clear instructions that were easy to follow. They turned out perfectly. Thank you.
Never would have thought to grate the butter, thanks for your time and knowledge!
Nicole, luv watching your tutorials! You have a no nonsense approach that I appreciate. Looking forward to making your biscuits !
This recipe is really good, We didnt have a cutter so used a knife and made squares. They were very moist, flaky and super easy to make
Just finished making and eating these. I made some white/flour gravy and eggs with it. Tomorrow I will make some strawberry jam for the 6 I have left. So, so, so good and the first time making biscuits. Thank you and to the comment section. 😁
Good job on the biscuits! I like your enthusiasm on making them. Looks like your dough is actually at least 1 inch in thickness... Doesn't matter though...they look heavenly! What I mostly like about your video is that your straight to the point and isn't very long. I've seen videos that are 13 to 17 minutes long on making biscuits? Why? Lol... Awesome job! 👏 👍
I love this recipe!!!!! Biscuits are absolutely delicious, fluffy, and buttery 💖💖💖
This biscuit recipe is so good!!!! I just made it right now! You forgot to add the butter and buttermilk measurements, so I just put a stick of butter, and a cup of milk. It turned out delicious! If anybody ever says anything bad about these biscuits, either they're wrong or they messed up on the recipe. They are so YUMMY! THANK YOU!
My daughter just made these biscuits AGAIN! And they are absolutely FLUFFY! :-D
This is great!!! I've been wasting ingredients because I've been messing them up so bad. No recipe I've found has been explaining the WHY and how. Just "slap these ingredients together!" Hopefully, I'll be successful next time.
I made these to go along with my sausage gravy and they were heavenly! Thank you!! ❤
I use a regular can opened at both ends for my cutter and it works perfectly time after time
Your videos are the best!! I always stressed about the cold butter in flour but grating the butter is genius!!!
With my can opener that cuts off the top of the can, I used a 14oz can for my biscuit cutter, work like a charm
Mother used a can for years. 🙂
Thank you! What great tips, I usually freeze the butter (and the bowl and the grater and so on in the fridge) to make pie crust, I didn’t know it would be good for making biscuits, too! Have a great day.
Wonderful. She showed the ingredients and has a kitchen that looks lived in !! Love it.
First time making biscuits. They turned out great! Your instructions were spot on! Thank you so much!
I’m very thankful that hubby found this recipe and YES, you explained it so very nicely!
This is not at all a complaint as ours came out overall deliciously awesome and is just a heads up to anyone so they don’t experience near the same issues-I just had to do a few different things. We’re here in Texas and not sure if today’s humidity played a part here but after keeping the shredded butter in the freezer (for around 15 minutes), it was not at all very crumbly but I just didn’t blend it too much. Also, the dough was quite sticky so next time I won’t be as skimpy on the flour. I did not have buttermilk but only powdered nonfat skim milk but added the 1 Tbsp of white vinegar that sat for quite sometime and I didn’t notice it to curdle, but followed the advice of many with those 2 ingredients. I also ended up baking them a bit longer than 15 minutes (not sure if because of the buttermilk substitute, etc) as they were not yet formed by 15 minutes.
This is, however, by far the best biscuit recipe I’ve ever found and now I can also work from experience, thank you Nicole! 😊
Hi Nicole I made these biscuits for the first time ever last night, I'm not a fan of biscuits they always have a bitter taste to me, but my wife likes them. I changed two little things used whole milk instead of buttermilk and I rolled them out because I couldn't get them very even by just patting them out. My wife was impressed with them, I actually liked them too, no sour taste, But now my wife seems to think I need to make them all the time. Thanks for always having the recipe available and going through the recipe, I have learned a lot from your videos keep up the great work,
Bitter Taste?? Been Baking Biscuits for 55yrs. Never Tasted a "Bitter Biscuit"!! You Need a New Recipe!!
My batter was extremely wet to where it wouldn’t bind. How much much did you use?
This was very helpful. Now, I will admit I did not follow all your tips exact, but your advice on using a biscuit cutter was spot on. In the past I always used a glass because I wanted larger biscuits, but this time I used my biscuit cutter and had them touching. 😮 Big difference! Thank you for the tips here. My biscuits rose up and were better than any others I have made.
I followed your recipe tonight n the biscuits came out perfect. I didn't hv buttermilk on hand so I substituted with 1 cup of milk n 1 tablespoon of vinegar.
I've been planning to make this recipe for the past week... For a nice big Sunday breakfast for two..
😮OMG!! MY great grandmother would be so proud. These were the fluffiest biscuits and they just melt in your mouth. 8 biscuits between two ppl and there are only two left... And imma fight my gf for them.😂😂
So much for my low carb diet... 😂
Butter and buttermilk are the key‼️‼️‼️I can get same results with unbleached self rising flour… I use White Lily 👍🏻‼️beautiful biscuits you made👏🏻👏🏻👍🏻‼️
These are…the best. Ive made this recipe several times and they are heavenly!
I learned a whole lot with this video! And I’ve been baking biscuits for over 40 years!
thank you for your kindness when giving us the recipe and lots of advise. you are appreciated
I've watched this video at least 6 times. I am learning to bake so It was till the fourth time that I could get some decent biscuits. Thank you for your video.
I havent made biscuits in maybe 40years. Loved them ... looks like we might be having some tomorrow !,,,
When I worked for Popeyes 🐔 chicken this is how the biscuits use to look, and I use to like looking at them when they came out the oven prior to sale😋.
I really like the simple easy way you describe to do this great job. 😊
I'm excited. I want tall biscuits. I've been collecting and trying RUclips biscuit recipes for almost a year now and you're the first cook to actually say "tall biscuits" on screen. I'll bet these will be the biscuits I've been searching for. Making them for breakfast in the morning.
My first time to make biscuits and when I found this video, I knew it was the one to try. Expert advise that made soo much sense (in her details), that I figured this one was my best shot. They turned out GREAT and I didn't do everything even close to perfect, but I will in the future and they'll only get better. I may have to check out more of her videos! Thanks again!
I use pint or quart jar ring. Works great. Lets me know I have uniform thickness!
Yay a recipe that doesn’t require fancy tools! ❤️
Thank you. This was my first time making biscuits and they turned out perfect. Thanks to your detailed video. Thank you so much!
I made the biscuits for breakfast today they were delicious, thanks looking forward for more recipes.
I just made it first time. It turned out to be the best one I ever ate. Thanks for all the tips and tricks.
Thank you Nicole making this channel
You are a great instructor and have a great wit and humor too.
How about some vegetarian/ crock pot dinner ideas.
We just found out my husband has parkinson's and I may have fibromyalgia.
SO.... of course the best diets for these diseases is vegan vegetarian.
It's not too hard to give up meat, but one graduation at a time. Love my dairy! For us, we have to cut down for sure on that too.
If you could show how to make different vegetarian meals it would help immensely AND I guarantee you will get more likes and subscribers.
And also guaranteeing that you & the pack will be eating healthier,too!😘
I love your style in baking Biscuits. I learned lots in baking by watching you. love it
thanks
Just made a batch an im never using another biscuit recipe again these biscuits turned out amazing 😊
Wonderful presentation they look amazing . I don’t see the recipe with all ingredients ??
It's in the description.
@@willjohnson4481 I read the description and it doesn't say how much butter or buttermilk to use.
It does, additionally with the links..
@@willjohnson4481 Not there pal.
@@Xmaslightsallyear you must be blind. I wish I could put screenshots to show you all how slow you are.
Have you flash frozen any to have for future breakfast meals?
Homemade is definitely better than Pillsbury.
I’ve always called biscuits that size “Cat head biscuits“ because they’re as big as a cats head
My daughter made these for dinner and they were perfect! Thank you.
I'm in Thailand and finding biscuits here is a non starter! This was my first try and they came out pretty good! Thanks!
Oh gosh. You remind me of my mama. My mama was in the kitchen all the time. Great great awesome work.
I would also like to add, your videos are so good you do not ramble on about unnecessary information. I cannot stand it when the women are making the cooking videos and all they do is blab, I lose interest and I go to somebody else like you! I don’t know how many times I have left a video because all the lady did was talk and she didn’t teach me anything thank you for being a perfect teacher!!!! God bless you and your channel I will continue to watch all of your cooking tutorials!
omg... I've made these a couple of times... wonderful, wonderful.. Thank you Nicole.
I made these turned out great. Made sausage egg and cheese for breakfast froze some for the week ahead made them in air fryer very good 👍
MOUTH IS WATERING THE BOMB BISCUITS THANK YOU HAVE A BLESSED THANKSGIVING!!
My Aunt Lor's biscuit recipe, I have some Jimmy deans sausage, I'm having biscuits n gravy tonight.❤well done young lady, I wish you were my granddaughter and I lived with you,,,I'll bet your a great cook and would be a wonderful granddaughter too😮😊❤❤❤❤❤
Thank you for this recipe I made it and OH MY GOD it was so good and very easy to follow your instructions are very clear so easy to follow .
These were the best biscuits ive ever made. I'm watching and baking another pan now!
Just made these biscuits... Wow! ❤ Thank you!👍👏👏👏
Just made them and they turned out EXCELLENT! First time making them too! Love the TIPS🤓😁
I appreciate your videos. You are a pleasure to watch as you give clear directions and tips. I always learn something so thank you :)
Thank you Soooo much!!!💜🙏🏼👍🏽been looking for days for this recipe! Hhhhh FINALLY!!! The Best recipe!! I want to give out an ugly cry 😅 but I'm just tearing up, it's that good.😂 SERIOUSLY 😳
Thank you for this wonderful recipe. I've tried other biscuit recipes in the past but they did not turn out like yours. I am so excited.
I think you are the best. Awesome job.
I've learned to cook so many things for. All recipes, thanks.
I've been making home made biscuits that I'm not super happy with. I think I'm going to try this recipe.
Thanks.
Chef John also says that self rising flour works better than adding baking powder and salt to AP flour. But still good to know.
Very yummy I wonder if I diluted goat milk yogurt instead of buttermilk if it would work here...Will try that soon😊
I've seen a lot of biscuits videos and I think this one just might be the best. Great job, I'm definitely going to try them thanks. All the very best frm England
Thank-you Nicole for sharing this video. Beautiful biscuit nice and golden brown.
I showed this to my cat and he started making biscuits
My biscuits turned out great! Thank ya'll so much! Especially all the little special tips were so helpful! ❤
I watch a lot of how-to cooking videos and I appreciate your genuine approach or how you talk to the viewer . So many bloggers or content creators are out there trying to be cute as if they are hoping to get picked up by a network, and becoming a celebrity, yet they fail by trying too hard by either joking, talking down to their audiences, talking too much or clever editing techniques.
Also , long music theme intros are obnoxious. If too long, I will just skip and look for another presenter.
Most viewers just want to be told straight up in sequence how to achieve the goal.
So I appreciate your style by keeping it "real", as they say.
......and the biscuits look great. This one makes me hungry.
You are the best the way you explain everything and even the way you take your bite😘
The cool thing about biscuits is that everybody makes them different. Your recipe is a lot like mine, but I keep it very simple. Takes me 15 minutes from bowl to oven. Good tips though. Thank you for the video.
I just adore her channel. I always come to her channel for ideas
Loved the "grating butter" trick! I'm going to steal that one! 😊😊
I have been looking for a lost recipe of my mama. She made very thin biscuits that she called cracker biscuits. I'm trying this and making very thin. Love your recipe. Will see how they turn out.
I’m loving the crunchy texture also 🤟🥵
Thank you I will try these today I make an alright biscuit but forever trying to make my mother's type biscuit and bread which was a phenome and I miss it so, so much.
Thank you for sharing your yummy recipe 😋
Thank you..just popped these bad boys in the oven!
These are the best biscuits! My whole family loved them ❤
Thanks for this video and the tips. You have reminded me that mixing up my own biscuits is not that difficult. I cheat though, I use my food processor to mix in the butter or shortening.
Oh I love your type of explaining! Anything that works plus also saves time I am all here for!
Can you make the dough the night before and keep them in the fridge/freezer?
Yum definitely making! Strawberry season here & im going to use for strawberry shortcake🍓
Made these and they were sooooso Delicious
They do melt in your mouth!😋
I just made these, they were so fluffy and delicious. Thank you 😊
Do you know how much butter she used? I can’t find her recipe. Thanks!
How much butter and buttermilk?!
Wow just make it it's perfect! Thank you so much for the recipe ❤
The Biscuits are not the only thing that looks delicious! :)