Insanely Delicious Costco Sashimi + Sushi Deal for $20 - Quick Bite of Heaven!
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- Опубликовано: 12 мар 2023
- #shorts #sushi #sashimi #costco
Get ready to indulge in some mouth-watering sashimi that won't break the bank! In this video, I review the amazing sashimi platter that I found at Costco for just $20. The platter includes a pound of fresh and flavorful tuna and salmon sashimi that's perfect for sushi lovers on a budget. I share my thoughts on the quality, taste, and texture of the sashimi, as well as some tips for enjoying it at home. Trust me, you won't want to miss out on this delicious seafood feast! 
Хобби
I'm sure it's perfectly safe, but eating prepackaged sashimi from Costco just does not sit right with me lol
Yea I’ll just watch other ppl eat it lol
Just smell it
are you from US? cause i can see why you questioned it.. I personally would eat this only at Costco in Taiwan, Japan, etc 😂
why, they flash freeze it which kills everything, there is literally 0 danger of anything lol.
it is like eating prepackaged pizza.
Costco is basically the Anti-Walmart; limited selection of the best products in large amounts with decent--if *NOT* cheap--pricing. (...and they treat their staff like *GOLD!* )
Tf you from Costco is expensive 😭
@@mayuhnaykechup6959 Yes, they have fancy stuff that is *CRAZY* expensive, but some staples can even be cheaper than Walmart. For example, a 4.5kg/10lb box of perogies is only $10 here, where you might pay $15 elsewhere, and the 5 dozen pack of eggs is cheaper per egg than you can get on *sale* in other stores. Sure, you will be lucky to leave with 'only' a $200 bill, but your cart will be *packed.*
@@mayuhnaykechup6959 where are YOU from? Where I live most things are cheaper at Costco, especially if you’re a family
You get that Costco is a direct competitor to Sam's club, right? Comparing it to Walmart is weird since the business models are different. You do know Walmart owns Sam's club right?
@@unlisted9494 I am aware that Sam's Club was created by Sam Walton to compete with Price Club--which later merged with Costco. I am also WELL aware of how Walmart works, *ESPECIALLY* their shady, predatory business practices. I call Costco the 'Anti-Walmart' BECAUSE of both how different their business models are *AND* how different their ethics are--Costco actually *has* ethics, always in stock and in bulk. Walmart... Oof. (...and Sam's Club's soul is also owned by Walmart, so double oof.)
Bro hated the salmon so much he didn’t even include it in the tasting lmao
That's what I thought
Probably just tasted like fat 🥴🥴 when I saw it I got that impression
@Dont_click_this_profile girl its not 2011 get a life
Raw fish is disgusting just like sushi, yuck!
@@torstimyle1355 그럼 내가 먹을게 더 있어 😂
To those who are concerned, most fish on the market have been flash frozen so parasites aren't as big of a risk as you think.
110%
Thank you!
@@douaxiong922that's only the case with wild salmon
Except for tuna, which doesn't have parasites.
@@baguazhang2 search fresh tuna and parasites. You'll be 🤯
I work at Costco and i’m tellin ya our owners actually care about giving good quality items at an affordable price! Glad to see you found a good snag💯
Anything that's a Costco brand is freaking delicious. The chicken pie and chocolate chunk muffin's are to die for 😌👌
Them chocolate chunk muffins are amazing
Yea...gonna draw line that line at Sashimi.
it's COOKED, not freaking raw fish
@@anovosedlik you do know what sashimi is right?..
@@dixienormous7102 yes, raw
My boy got the voice to be a golf broadcaster 😂😂😂😂
i approve
He tries to sound like the dude who have the Japan eat RUclips channel 😂
The people that curate the products that Costco sells have got to be some of the best in any industry. You could do almost all of your shopping there and have a very functional home with 2 year warranties on everything you own.
The only problem with Costco is that to shop there you need a lot of money and a huge fridge and freezer.
@@jaelynn7575 not necessarily
@@jaelynn7575 It depends on what you need. They do have a lot of products that are way too big but there are plenty that you could finish alone too. And don't get me started on their $6 sales on 18 packs of Drumsticks. 👀👀👀👀👀👀
@@coopers1716I’m sure it’s the memberships that are the most costly part
@@b_w_j I opened a gold account and then registered a friend on it with me as if we were room mates and we just split the $60 annual renewal fee.
I love your detailed description. Thank you!
Thank you so much
Where can I buy that?
@@percysahorda939 costco
Is that enough ginger and soy sauce for 1lb though? Lol.. seems like it should come with at least 3-4 packets of each
@@jonslg240 they def needed more especially that ginger
Was a sushi place in Seattle that was in a gas station and until my bud convinced me to eat there I never would have tried. It was some of the best sushi I have had and the story was the guy didn’t want to run a full restaurant anymore and his friend had a gas station they weren’t using the maintenance garage so they split the bills and he gets to keep making sushi without the stress.
That's incredible, is it still around? I'd love to make a stop if i'm ever up there
Im in seattle and im a broke college student. Please whats its name
Interested in knowing the name/location!
If you're near the coast, this is a safer bet, but yeah, trust the locals on fish.
Drop the location please 👇🏼
Doesn’t surprise me they have such fresh salmon since they started and are based out of Seattle. Some of the best seafood I ever had was when I lived there.
facts
As a seafood lover I now want to go there
@@commentbot9510Northern California has amazing fish, meat, and produce too. Everything was flavorful even with minimal seasoning.
@@tiahnarodriguez3809 That sounds wonderful. I find fish can sometimes be dry. so maybe that wouldn't be a problem there. It also depends on the fish quality and how its cooked though. I love shellfish though. Can't go wrong with shrimp.
Seattle Seafood means 99% Pacific Ocean origin means unsafe due to accumulated Fukushima pollution. Not recommended.
Costco is a great place to buy fish for sashimi as their farmed salmon are fed anti parasitic pellets. While flash freezing is 100% always recommended no fish is 100% safe. I’ve cured fish 3 times now and have done just fine. I work at costco so I was able to pin point the exact vender and source from my batch. Taste fresh and amazing.
Thank you! Yes! Farmed Atlantic gets such a bad rep, when in reality that's what almost everyone eats at their restaurants too
What do you mean by cured fish? Thanks!
@@RexZShadow just doing a brine on it for flavor. I do salt and rice vinegar I think he has the recipe on his shorts. It’s delicious!
It's like with eggs. I've been making my own mayonnaise now for several years. I haven't had any problems with the raw eggs.
couldn’t have described tuna better. “velvety” is too accurate
222 👍
2nd 💬
Costco is just...the best
“ a bit of wasabi “
Proceeds to put the entire packet of wasabi 😭
@@MacOliv204what the hell did i just read
Not real wasabi tho
The kneeling down at the table makes me feel this is genuine
I could eat that whole fucking package in one sitting without a doubt
We really need clear labeling laws on sushi fish and a regulatory standard
I thought all fish was sushi fish? Thats how it works here in alaska anyways
No such thing as sushi fish. Maybe you can write legislation that clearly defines what sushi fish means
@@LeNoLi. why do you feel the need to be a dickhead? He was asking a genuine question and you chose to be mean
@@Akbonana Alaska and US are different mate
@@ao2415 its literally the 49th state
why do i always get videos of food that looks so delicious when i'm already hungry as is.
.... Don't do this to me, man, I wanna keep going to my favorite sushi spot!
Technically this isnt sushi. Its sashimi.
@@zlonewolf ....Er...I'm going to guess you're trying to be kind with the "um, akchually" and leave it at that. 😅
Visually it looks great
Can we get this out East please!
This is so calming
I need to go to Costco immediately
It costs I think 50 dollars a membership, but if you shop frequently, you will save more than you spent.
You voice is so calm😊
Looks so good 👍
Yes!! I’m definitely getting that. Especially I can hook it up with my homemade sticky rice 🍚 and Nori! Perfect for a instant sushi 🍣 kit!
Also considered trying this! Thanks for the review! Now I know to go here instead of a restaurant for some sashimi
Where did you find this?
I have never seen this at any Costco in Denver. Colour me jelly!
the fish color looked better than i expected, looks like they really paid attention
It's dyed. Almost all the salmon you buy is dyed.
@@unlisted9494 salmon is dyed because wild salmon is naturally dyed, and its actually more dyed than farmed salmon
@@unlisted9494it's fed the same coloring wild salmon get from shrimp. It's not injected with red 40 it's food pellets contain astaxanthin same thing that makes shrimps red
Costco is beyond goated
fr fr
I want to see a sushi chef react to this
High end Sushi is 90% presentation all that matters is that the fish and rice are good the rest is just aesthetics.
@@user-vf6km4sf2r As a former sushi chef, this is not strictly correct. Sushi is rarely "presented" in any special way and it has everything to to with the quality of the fish. the salmon in this video looks okay, but that tuna is way old. 5-7 days old at least. It should be a much more vibrant, blood-red color but this tuna is turning dark red/gray. you can also see lots of sinuine in the tuna at the bottom half of that pack, which tells me that it is too chewy.
@@rileysimpkins7915 you just proved my point, the only thing that matters is the fish and rice. The presentation and all the extra bs is just hype
@@user-vf6km4sf2r maybe you’re confused because you said, “high end sushi is 90% presentation.” That would mean that the quality of the fish and rice only accounts for 10% of what makes it high-end. But If the preparation and all the extra bs is just hype, then the quality of the fish and rice should be 90% of what makes sushi high-end and and the presentation would be 10%. You just proved MY point lol. Either way, sounds like we agree. 👍
The tuna dont look good here
Lolol beautiful visual art
Going to have to pick some up tomorrow doing the groceries.
As someone who worked at the meat department at a costco for 6 years, i would not touch the costco sushi even with gloves on. Its not fresh, it comes in a big box with all our other fillets and we dont use any extra sanitary procedures for sushi vs cutting regular salmon fillets.
Why didn’t u complain? That’s right coz u didn’t care, doofus!
To be fair, you don't normally want it all too fresh. Freezing it helps kill parasites.
Sushi is better not fresh, fish should be flash frozen
According to the best sushi chefs currently living, it's not supposed to be fresh. They leave it out for 20-40 hours.
I knew this stuff couldn't be trusted
Your voice is so comfy to listen to! Very nice video too 😊
Thank you for this video !!!
I love tuna sashimi. Best is when my mates (one of my mates is an itamae) and I go deep sea fishing, and we catch tuna. My mate cuts it on the boat and we eat like kings.
W mate!
costco never disappoints me
I will have to try this!
Bro everything at Costco is fucking perfect igaf
facts
Hoping my local Costco has this, definitely worth it
Lol I would buy this but I would be so nervous eating it...which I would. The whole thing.
i had this on repeat for 1 hour
Costco pizza was a pretty significant part of my childhood
They used to have sausage in a roll, I looked forward to it every time we went. When they stopped selling it the appeal for a kid went way down. I’d eat the pizza but my stomach is so fragile and I’m supposed to be eating gluten free for health reasons so nothing but the drinks and fruit smoothies for me. 😢
@@KraftyKreator you have celiac? I also have a very sensitive stomach and was cutting out gluten for a while but realized that it didn’t make a difference really for me, even when I don’t eat it I can’t still feel very bad
NEVER MIX SOY SAUCE AND WASABI IN A BOWL OMG
Why tho
@@BrianaIncognita partly because it muddied the flavor and texture but also because it's against the philosophy of Japanese culture and cooking. Ingredients are pure and separated, not mixed together.
orange salmon 💀
man gotta love daily portion of red 40
This would be perfect for my wife and I!! She loves salmon sashimi and I love tuna!
Let's not mention the salmon at all
Must be trash for him to cut off any footage of it.
After seeing the works in the Costco Salmon I just can’t
What do you mean? Genuinely curious.
@@sniffles8655 I think they meant to say "worms"
If this was at my locals food store I would instantly kill for it and buy it every time I got a chance. Sashimi in package is very rare from where I am in Sweden.
Remember, watch out for anisakis.
anything sold like this in the USA has to be frozen for a certain number of hours to kill parasites. in theory anyway.
Assuming the fish was frozen beforehand, any parasites there would've died.
it's flash frozen, most likely on the boat. You might find a parasite, but it'll be long dead, so it's just extra protein
Yo I needa get my ass down to Costco ahi sashimi is my favorite food
COSTCO?? YOU KNOW DAMN WELL I WANNA BUY THIS NOW
Yuuuummmmm!! Stop it,
I’m so wanting sushi & sashimi right now but it’s 10:30 at night
I buy sushi grade salmon, skin off for around 13 bucks a lb. At a little shop in my city.
God i wish i lived in your city lol i gotta look around here for a deal ngl
I know what you’re trying to say, but I feel obligated to say that “sushi grade” is not a real thing.
@@rachel4339 yea not worth the battle lol
@@rachel4339There is. Sashimi grade fish has undergone quick freezing procedures to ensure they don't have those nasty worms that could live inside human body.
@@lunaaa8225 I’d suggest actually searching out the term online and reading a few articles on the subject 🤷♀️
Unlike grades of beef (such as select, choice, and prime) which have a standard metric applied to them by a governing board, describing fish a “sushi-grade” is simply a marketing term, that is only as useful as the seller is trustworthy. While I understand the process behind preparing sushi, freezing a product would not change its grade. For example if you freeze a USDA “choice” grade steak it doesn’t become “prime” grade steak. So while some fish, such as tuna, do indeed have a grading system, none of those grades are called “sushi” (they’re just numbers). Additionally, any of those grades can be safely consumed in raw form, assuming they have undergone the appropriate processing recommended by the FDA.
So, sushi grade is not a thing. Saying “fish deemed by the seller to be safe for raw consumption” would be the accurate terminology but I’m sure you can see why that would be a terrible marketing strategy.
dude, you're making me hungry
I usually sear it before eating it
pre-packaged costco sashimi sounds like the start of a horrible weekend on the toilet
Haha I swear costco quality control is fantastic! But I lol'd regardless
I don’t usually trust stuff like this but Costco has always had some of the best quality fish money can buy so I’d def give this a try from them . Not like going to Stater Bros or Walmart .
Thats how you end in one of chubby emu videos 😂
Lol that one gas station sushi vid🤣
Im so used to canned tuna i always forget how pretty tuna looks when raw
Neon wasabi instantly killed all the vibes 😂
You don't like sashimi you like sauce lol
You are not wrong there!
Who saw the Costco sushi packed fish worms walking all over it having fun a couple of years ago?
I can never get over that.
Wild caught will almost always have anisakis worms from their fresh water cycle
It looks really good. I'ma need a Costco membership.
keep up the good work
Just went to Costco today and mine doesn’t have this 😢
a costo in Asian area
You dont put wasabi mixed wit soy sauce for sushi
Ok white man telling Asian man how to eat
Agreed, what’s this man trying to do? Attract a bunch of weirdos who critic nothing but RUclips videos?
My parents does
Costco is literally the best grocery store.
"Are we really buying fish at the same place we buy tires?"
I don't know why.. but if It was me, I will wash the fish😂
sorry if you guys offended...
U should never wash sashimi in ur sink!! It’ll create a breeding ground for germs
@@Gloomysushiroll its ok since im a germ freak i always end up bathing my sink with baking soda and soap
enjoy your tapeworm from that raw fish, which definitely wasn't frozen correctly
You have no idea what a tapeworm is or how it works
Costco sushi lowkey slaps
Why do I never see this in the Costco nearby my house?😢
Imagine being one of the fish that got killed and watching this strange dude mess with your dead flesh and call it velvety and smooth after delicately lowering it into his mouth with two sticks
Unfortunately I believe some humans in history could relate? We haven't mastered keeping ourselves alive, and until then not much is safe. If my friends only had an option to bbq me after I depart to stay alive, they better describe my taste in kind terms!!!
In my "Garden of Eden" scenario, consuming would not be a necessity for life. I could have lived happily without this "feature". That damn apple. I think it would have changed human kind at its core.
I'm imagining being a dead fish and I can't watch anything at all.
Because I'm motherfucking dead.
@@orbitalbutt6757 I'm sorry you have hard time imagining! It is great feature of human experience, maybe one day! Good luck
Nice look so delicious anyway enjoy and In fact raw salmon and tuna it's even taste good than the cooked ones 😊
You can call me the Japanese food guy because I love Japanese food and snacks
Nooo don’t mix the soy sauce and wasabi ever
Why not?
Mood. I don’t trust the opinion of someone who mixes wasabi with soy sauce. I’m from Singapore and it gets worse, the people here combine the wasabi and soysauce and mix it into a slurry before dipping the fish in.
@@Captain_porkchop90 best way to enjoy sashimi is to put a dab of wasabi on top and dip the bottom part in abit of soy. The textural difference is amazing especially with fresh or slightly better quality wasabi. It’s like having the wasabi pungency first followed by the fish and the salty umami soy sauce Vs just having the fish followed by the combined notes of just essentially a wasabi flavored soy sauce where you lose the fragrance of the wasabi itself. But tbh I guess in the case of cheaper wasabi where the” wasabi” is literally a homogeneous paste as akin to the drier or better grades tube ones, it doesn’t really matter as much anymore. But still try both ways and see if you can appreciate the layers of flavors as opposed to just a wasabi flavored soy mixture.
I know there's a proper way to eat sashimi but he paid for it, he can eat it however he wants lmao
@@stpdtwnk youre not even eating real wasabi duh
Never trusts someone’s sushi critiquing who puts their Wasabi in the Soy Sauce.
Exactly!
What
Hey guys! Check out the gatekeeping snob judging how someone eats bulk store fish. Hah, dude probably never even went to finishing school. Plebe
....um that is for suishi you put it on top of the meat, sashima wasaba but on the soy sauce all the time and among the Japanese and asia country
Honestly, it’s the gochujang for me that left me shook
5 days ago I ate sushi from a convince store, it was 2 am I was starving and the only other option was instant noodles with no water.
For the past 4 days I been having one of the worst stomach positioning I ever felt, never eating any type of fish unless it's smth I cut.
Me and the fam always had tuna sashimi from Costco, but only when its freshest. Typically the day Costco just gets it in. Never had any problems and its awesome with some cabbage 😋
your voice is so relaxing omg?
thats not wasabi
Correct, neon horseradish
Real Wasabi is expensive
unfortunately, real wasabi loses its flavor minutes after being grated, so it'd be impossible to put into a packet
That tuna looks funny i'll pass
Wish they had this in Canada
Man i wish we had that in the uk! I want sashimi so bad
If this is from Japan I completely trust the product but if you bought it from a Costco in the us I'd be hesitant
Eh…. Don’t make any difference to me…. Honestly sashimi in japan tends to be more mushy so….
@@silvere60acs mushy? Where were you eating from? The bin?
@@silvere60acsお前日本来たことねぇだろ?w
Ill pass. Costco is for buying 48 rolls of paper towels at once. Not buying "fresh" sashimi
Sushi is sooo good. My fav is having a cracker (preferably ritz) and putting some cream cheese and then some tartar sauce then baby shrimp tails
"A bit of Wasabi" *proceeds to add the whole packet * 😭
Did he just mix the wasabi and soy sauce...?
It's blasphemy my dude...
that's how you are supposed to? many people in asia do that
Right? I mean Jesus if my wasabi gets too close to the soy sauce I call the sushi police on my own damn self. Snob crimes be real, homme.
@@jaqui1401 they don’t do it in Japan though, which is where Sashimi originated from. It’s not uncommon in other countries, but if you do it in Japan they’ll look at you sideways 😅
That should be “WASabi”, its no where near real wasabi 😂
Most wasabi isn't
IM GOING TO CASTCO RIGHT THIS MOMENT WGAT
Yes, I am here in Southern California and they have fresh sushi, but not sashimi. I would jump on that pound of sashimi in a heartbeat.
Never trust someone that mixes wasabi and soy sauce 💀
Thank you! I wanted to slap him with his own packet of fish.
What's wrong with it?
What’s wrong with that I do it too 💀
It’s definitely not the traditional way to eat it, but it’s also not traditional to eat it with chop sticks, yet nobody’s complaining about that for some reason lol nor are they complaining about Salmon being used, which is also not traditional for Sashimi. Only Tuna, no chop sticks, wasabi between the fish and the rice, and only the fish should touch the soy sauce. Anything else is a variation 😅
As soon as he mixed that wasabi with the soy sauce, everything he says becomes irrelevant
0:38 *sees cute plate*
Don’t you mean “nyan green”🤔😆🐱💖
We never get these cool options but I would get it for sure.