HI AISHA✋🏾JUST CAME ACROSS THIS RECIPE AFTER WATCHING YOUR PRAISE DANCE VIDEO💃🏽I LOVED YOUR DANCE ALSO I LOVE HOW YOU SAID IN THIS VIDEO THAT YOU DON'T SPEAK NEGITIVE, HOW YOU DON'T SAY THAT YOUR DAUGHTER IS SICK. I'M A GRANDMOTHER AND THATS WHAT MY CHILDREN AND I TEACH MY GRANDCHILDREN TO ALWAYS SPEAK LIFE. I APPRECIATE HOW YOU KEEP YOUR VIDEOS REAL AND IT DOESN'T SOUND LIKE YOU ARE FUSSING. MAY GOD CONTINUE TO BLESS AND KEEP YOU AND YOUR FAMILY. ALSO I SPEAK LIFE INTO YOUR DAUGHTER RIGHT NOW, BY HIS STRIPES SHE IS HEALED. SO I SPEAK TO HER BODY, "BODY LINE UP WITH THE WORD OF GOD AND BE HEALED IN JESUS NAME AMEN"
I can tell you learned from some ole school cooks. I’m 63 & learned the same way. I too, now add the wonderful jarred bouillon. How my Mother & Grandmother would have loved them too. That okra convinced me you learned ole school...LOL !!
Yum! We love cabbage. My husband does a mean grilled cabbage. He stuffs it with garlic, butter, and bacon bits and cooks until it’s soft. It’s so delicious. I’ll have to try this. That okra looks amazing with it.
I use ham base in the same brand that you used for your vegetable base... Other than that, our recipes are almost identical lol.. I also use the cooked bacon and the bacon grease
Yep! Al dente for me. Both Season all and Badia have MSG in it which gives that umami flavor. It's a meaty taste even if there is no meat present. GOYA Sazon has it too. Delish none the less.
That cabbage looks amazing!!! Love all the veggies that you added. I must try the okra girlfriend. I cook mine the same as you except the cut up okra!!!😍😍😍😍
Thanks a bunch!!! You’re teaching me how to cook sis. I have tried all your recipes so far!!!!😘
Looks yummy going to my kitchen and making fried cabbage...when I need a recipe..I come straight to you...you never let us down..
HI AISHA✋🏾JUST CAME ACROSS THIS RECIPE AFTER WATCHING YOUR PRAISE DANCE VIDEO💃🏽I LOVED YOUR DANCE ALSO I LOVE HOW YOU SAID IN THIS VIDEO THAT YOU DON'T SPEAK NEGITIVE, HOW YOU DON'T SAY THAT YOUR DAUGHTER IS SICK. I'M A GRANDMOTHER AND THATS WHAT MY CHILDREN AND I TEACH MY GRANDCHILDREN TO ALWAYS SPEAK LIFE. I APPRECIATE HOW YOU KEEP YOUR VIDEOS REAL AND IT DOESN'T SOUND LIKE YOU ARE FUSSING. MAY GOD CONTINUE TO BLESS AND KEEP YOU AND YOUR FAMILY. ALSO I SPEAK LIFE INTO YOUR DAUGHTER RIGHT NOW, BY HIS STRIPES SHE IS HEALED. SO I SPEAK TO HER BODY, "BODY LINE UP WITH THE WORD OF GOD AND BE HEALED IN JESUS NAME AMEN"
I can tell you learned from some ole school cooks. I’m 63 & learned the same way. I too, now add the wonderful jarred bouillon. How my Mother & Grandmother would have loved them too. That okra convinced me you learned ole school...LOL !!
Wow! Thank you for this video. Never thought about adding my okra with the other sautéed vegetables. 👍🏽
Awesome recipe, as always! Keep up the good work, and god bless! ❤️
A nice healthy cabbage!
Looks good! Have you ever tried the Lipton onion soup mix in your cabbage... It's delicious in it the beef kind. I love it!!,
Yum! We love cabbage. My husband does a mean grilled cabbage. He stuffs it with garlic, butter, and bacon bits and cooks until it’s soft. It’s so delicious. I’ll have to try this. That okra looks amazing with it.
Oh my that sounds delicious too!
That bacon grease make the cabbage taste good 👍🏾💪
I usually just Boil mine in a deep Pot,,But I definitely will try it this way,,looks Delicious
Ima try this. Thanks for the video love ❤️
I’m going to try this! Looks delish!
This looks so good.
Can you show us how to chop or shred up the cabbage like that in a future video, I would love to see that method.
Nancy White yes ma'am
Adding Okra Very Interesting Must Try It Thanks For Sharing.👍 New To Your Channel.
I use ham base in the same brand that you used for your vegetable base... Other than that, our recipes are almost identical lol.. I also use the cooked bacon and the bacon grease
Nice cabbage I just want to know have you ever cooked a purple cabbage and and could you do it like that. Sorry me for asking that
Yep! Al dente for me. Both Season all and Badia have MSG in it which gives that umami flavor. It's a meaty taste even if there is no meat present. GOYA Sazon has it too. Delish none the less.
I love okra! Is it slimey cooked this way?
That cabbage looks amazing!!! Love all the veggies that you added. I must try the okra girlfriend. I cook mine the same as you except the cut up okra!!!😍😍😍😍
Looks great girl! I’ve been thinking about using the vegetable paste instead of the bullion cubes. Does it keep in the fridge or the pantry? Thanks!
Heather Petro thank you & I love it! You just refrigerate it.
Aisha Williams Thanks! I’m gonna try it 😊
Do you make smothered potatoes
What kind of camera do you use ? Also have you made cabbage with vinegar?
C X 2 PLUS 3 I don't use vinegar & I use my phone it's a Galaxy S7
Aisha Williams lol I was asking if you ever use vinegar, I heard you say you make it a lot of ways and was wondering if you ever use vinegar
Oh no sorry lol
U can’t unburn your food 😂😂😂! That’s 4 sure!! And you can’t b nothing but upset & have to start from scratch🤦🏾♀️
I don't know why you pay any attention to hateful people I followed you here from Facebook .
I use chicken fat
Z