Your previous donut video is a family favorite and even gets requested instead of birthday cake! Can't imagine them being any better, but you have never let me down before, so I can't wait to try them!
I have been looking for the perfect donut recipe, and these really look amazing. That fryer thing you are using, what is that called? I usually use a pot, but that one looks much more suitable for frying donuts :)
Wow that looks very delicious and appetizing! How I wish you could make fried donuts that are glazed or coated with different flavors and toppings. And also brioche/bomboloni donuts with different flavored fillings😍❤️ thanks!
Is your white glaze same like professional white glaze?can we use regular suger grind at home as subtitute of icing suger ?what is difference between normal regular grind suger or icing suger please explain?
Your previous donut video is a family favorite and even gets requested instead of birthday cake! Can't imagine them being any better, but you have never let me down before, so I can't wait to try them!
This is just the same but with vanilla glaze and all in one video instead of three parts
@@NeuroticMomBakes hello I'm angelique sellers, I'm making cooking donuts too!!! Sounds delicious 😋 🍩 ❤
I’m definitely going to try and make these.
Just watched with my 9 year old and committed myself to making donuts for a sleepover this weekend 🤣 thank you for sharing!
How fun!!!! Good luck
Can't wait to make them. Thank You😊
It was fun to watch. Thank you!❤
I can’t wait to try these! We are Krispy Kreme connoisseurs so I’m hoping this knocks the family’s socks off! Thank you for another great recipe!
I hope you love them!
Beautiful tutorial! I agree that frying oil is scary. xox
Oh my gosh you literally always have the best tips!!! Love this video! Can't wait to try this recipe 💙
Thank you for the updated video! Absolutely amazing!
😊😊😊
Great recipe! Thanks for sharing. Love your videos♥️
Thank you ☺️
I just made mine today for my channel yours look amazing by the way
Good job
Keep going
Awesome informative video - really enjoyed watching you make the donuts 🍩 - subscribed!
Great tutorial👍
Thank you 😊
Love seeing an upload! I click so fast!
10:25 for glaze
Hello Amy :)
There is not corn syrup in France, any idea of what i could use instead ?
Thank you for all your good recipes 🤩🤩
You can omit it and it will be fine!
Honey or glucose syrup!
I used honey and it was delicious!!!
Definitely going to make these!!! Can you use bread flour?
I have never tried. I’ll bet you could. If you try it out let me know how it works
Made these with the bread flour and they were perfect!!! Thank you! 💖
I have been looking for the perfect donut recipe, and these really look amazing.
That fryer thing you are using, what is that called? I usually use a pot, but that one looks much more suitable for frying donuts :)
Looks delicious and you have make it look so simple. Is this a "cake" donut?
No it’s a fried donut
I have a question! Will I be able to make these donuts the day before and fry them the next day?
Hi! I think you can froze them and then fry them at room temperature 😊
Wow that looks very delicious and appetizing! How I wish you could make fried donuts that are glazed or coated with different flavors and toppings. And also brioche/bomboloni donuts with different flavored fillings😍❤️ thanks!
Hey Amy! How long will these stay fresh? And how do you store them?
How do you store the donuts? Cause every time I make donuts and I glaze them they end up melting. Cause I can’t leave them in the open over night
do u need a mixer? it sucks but not everyone can kinda jus have one. is hand mixing it able to work?
Do these need to be refrigerated then because of the butter and milk in the glaze?
What’s the butter for in the glaze? How come other recipes don’t include butter
Have you ever made these with oil instead of shortening?
I have not but butter could be substituted
Is your white glaze same like professional white glaze?can we use regular suger grind at home as subtitute of icing suger ?what is difference between normal regular grind suger or icing suger please explain?
No they are two completely different things.
I am interested to know what book or cookbook you are following in your recipe here.
Tips on halving this recipe? There’s only two of us. Also does this recipe work with an air fryer? Specifically the instant pot air fryer lid.
I have never tried them in an air fryer and I’m sure cutting the recipe in half will work just fine
What is the name of the fryer you are using?
Yum! 😋
super
Hey ma'am, can I add gel colour on the glaze to give a marble look?
Can I add cream cheese to the glaze recipe?
can you use oil instead of shortening ?
You could try! But butter would be a better substitute
Thank you for responding so quickly
I was wondering the same. Thanks for answering! :)
Hello, i like making doughnuts but they absorb oil when frying them, what am i doing wrong? Please help.
They are going to absorb some oil but your temperature was probably too low
Can u do this with a handmixer or completely by hand?
❤️❤️❤️
Do you happen to know the brand name of the fryer you used?
Do these stay fresh for a few days? I only made donuts once and the next day they were already a bit stale..
10:25
how many do you make with this recipe?
would have helped if I first watched to the end of your video , hahahaha
❤❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹🌹🌹