Quick Keto Coconut Flour French Baguette (Nut Free, Gluten Free, No Yeast, Dairy Free, Vegan)

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  • Опубликовано: 29 окт 2024

Комментарии • 56

  • @leenasmitacounsellor161
    @leenasmitacounsellor161 3 года назад +5

    The Baguettes look delicious! I love the way you explain and appreciate the hard work you are putting in. Keep the recipes coming...Thank you...

  • @debbiesaylor2554
    @debbiesaylor2554 Год назад

    Oh boy, it’s like eating a Subway sandwich!! GREAT!! Thank You, another great recipe

  • @thebelissima64
    @thebelissima64 Год назад

    Gonna make this for some delicious bruschetta. Yum! Thanks for sharing!

  • @kitrd
    @kitrd 2 года назад +3

    Hi Janet, I followed your directions and my baguette came out so delicious!! Thanks for sharing your recipe. Can you please list nutrition info, particularly net carbs per baguette? Thanks again!

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  2 года назад

      You're welcome. I am so glad this turned out for you. I added the nutritional information to the bottom of both of the recipes

    • @terrienewton2101
      @terrienewton2101 6 месяцев назад

      But it doesn’t say portion size?

  • @dizziechef9502
    @dizziechef9502 3 года назад +3

    Would it turn out to take my left over bread to make crumbs to use as a breading for chicken or pork chops ? Would it brown up well or just get mushy.. ? Ty

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  3 года назад +2

      It works great I do it all the time. It works best to either toast the bread or leave it on the counter for a day or two until it dries out a little bit then process it in a food processor until it becomes bread crumbs. I keep my bread crumbs in the freezer to keep them fresh for months.

  • @basbosa2510
    @basbosa2510 3 года назад

    Looking amazing...thanks

  • @debracorbett8808
    @debracorbett8808 3 года назад

    Oh i hear Bruschetta in my future! Love your recipes!🥰

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  3 года назад

      Yes oh yes 😋

    • @josuetrey2338
      @josuetrey2338 3 года назад

      a tip : you can watch movies at flixzone. Been using it for watching a lot of movies these days.

    • @benedictterry5958
      @benedictterry5958 3 года назад

      @Josue Trey yup, have been using Flixzone} for years myself :)

    • @drewbriggs7749
      @drewbriggs7749 3 года назад

      @Josue Trey yup, I've been watching on flixzone} for years myself :)

    • @oscarangelo9776
      @oscarangelo9776 3 года назад

      @Josue Trey yea, I have been using Flixzone} for since november myself :D

  • @pattijesinoski1958
    @pattijesinoski1958 3 года назад +2

    Love ALL the tips you share with your recipes!
    Can you double this, then split into two baguettes?
    Can you tell me internal temp of baguette when it is done? Is it 205°F like most gluten free bread?

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  3 года назад +1

      Yes you can double this recipe and split into two baguettes. The internal temperature should be about 200 degrees

  • @terrienewton2101
    @terrienewton2101 6 месяцев назад

    Can you specify how many servings? The written recipe is 1.5 carbs for the egg free but it doesn’t say how big the pieces are

  • @esepele2498
    @esepele2498 2 года назад

    Hello, I just met you, and this is crazy but... I think i really love your channel 😂 no! I'm serious, love it!!!!

  • @poochplace9511
    @poochplace9511 Год назад

    Mine came out with a lot of cracks. How can I prevent this? Thanks!!

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  Год назад

      Sounds like the dough was a little dry. The amount of liquid may need to be adjusted depending on the texture of the coconut flour and where you live.

  • @frappelover6213
    @frappelover6213 3 года назад

    Hello, I was led to your channel while searching, how to make low carb Jamaican coco bread. I didn't find anything, any suggestions on how I might do this using coconut flour? I also subscribed, like your recipes, can't wait to try them.

  • @dizziechef9502
    @dizziechef9502 3 года назад +1

    Will this banquette brown if butter or egg wash is brushed on top ?

  • @vaska1999
    @vaska1999 Год назад

    I've used coconut flour only once and am curious about the taste you're getting. Wouldn't the baguette taste oddly of coconut?

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  Год назад

      Most of my baked goods people have commented that I do a good job toning down any coconut flour taste. If you'd like you can add some instant dry yeast and/or some dried herbs This makes a big difference in flavor

  • @charsettaconway5523
    @charsettaconway5523 Год назад

    Can you make this without flaxseed?

  • @medawson01
    @medawson01 Год назад

    How much oil should I use? 1/2 c. or 1/2 T.? The video recipe reads 1/2 c. but the written recipe reads 1/2 T.

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  Год назад

      It depends on which one you're wanting to make the first written recipe is the vegan version and requires 1/2 TBS oil. If you scroll down to the second recipe that is the non vegan version and it requires 1/2 cup oil

    • @medawson01
      @medawson01 Год назад

      @@JanetsDeliciousLowCarbKitchen Thanks for the quick response. However, I just took the egg-free loaf out of the oven, and I used 2 T. olive oil. It looks picture perfect, and I'm sure it will be OK.

  • @christalbott450
    @christalbott450 5 месяцев назад

    >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Breathe air. To life. God made everything. His son, Jesus, pardoned all of all wrongs.

  • @bijoudeaux1
    @bijoudeaux1 2 года назад

    The baguette looks nothing like the thumbnail. What can I use to substitute xanthan gum?

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  2 года назад

      You can substitute xanthan gum with psyllium husk powder or flax seed meal. Keep in mind any changes may slightly change the taste and texture of the recipe

  • @rizalynvicta9629
    @rizalynvicta9629 2 года назад +1

    Hi can you recommend me replacement for flaxseed?

  • @job6801
    @job6801 Год назад

    Eggs in vegan bread?

  • @awarenessimportance444
    @awarenessimportance444 2 года назад

    You speak like "food wishes" RUclips channel host

  • @bizzyg5751
    @bizzyg5751 8 месяцев назад

    It says vegan, but it uses eggs. Some people might consider this vegetarian, but because eggs are animal products they aren't vegan.

  • @user-ex1mi2qf4z
    @user-ex1mi2qf4z 2 года назад

    eggs are not vegan'

  • @sallyreynolds8340
    @sallyreynolds8340 Год назад

    At the end of no eggs u mention a spice I do not understand or know could u spell it plse…

    • @JanetsDeliciousLowCarbKitchen
      @JanetsDeliciousLowCarbKitchen  Год назад

      The last ingredient added to the no egg version is xanthan gum. It is a binding agent. Since the recipe contains no eggs it needs extra binding