Fried Chicken Mistakes Professional Chefs Don't Make

Nothing beats a heap of home-cooked fried chicken - and if you avoid these mistakes, your chicken will be finger lickin' good every single time.
#FriedChicken #Mistakes #Chefs
Taking meat straight from the fridge | 0:00
Overcrowding the pan | 1:23
Messing up your seasonings | 2:24
Frying too soon | 3:25
Misusing the food thermometer | 4:22
Forgetting to flip | 5:36
Booting out the buttermilk | 6:40
Letting the grease win | 7:39
Binning the bacon | 8:46
Wasting good meat | 9:49
Eating too soon | 11:00
Voiceover By: Kat Callaghan
Read Full Article: www.chowhound.com/1480111/fri...

[@FabianJacquin]

Be sure to season your fried chicken with a southwestern kick

[@mgibson1242]

Wait! I’m to marinate in a brine but make sure the chicken is dry before flouring? So pull it out of the marinade-pat it dry-then fry?

[@RonsarLo]

No chef is doing room temperature chicken at a restaurant. And no fried chicken joint is doing that either. What sort of shit advice is this? You're going to send people to the hospital.

[@josiecat8080]

😂

[@emeraldkimble7602]

Not every home has pressure fryer like kfc ol’ sanders invention

[@oreally8605]

Room temperature is fine. Not cold. Air fryer is best, follow the instructions..

[@Kongatime]

1k views and 371k subs u fallen low

[@sweetnr]

Video is informative. But the meme is too much and cringe.