I love all your videos. Definitely gave me more confidence in my cooking skills, and all of these recipes are easy to recreate! Which makes my family super happy!!!
I've had a vortex for months because it makes the best wings but hadn't thought of using it for kabobs. Your modified skewers are perfect for using with the vortex. I will be trying these kabobs tonight. Thanks, new sub.👍
Once again, I’ll put in my two cents... when you’re cooking indirect like this, don’t be afraid of the fresh minced garlic if you’re a garlic lover! Shouldn’t burn like it would over the hot coals. Loved the idea of bending the skewers to go around the vortex like that. You’ve got me wanting to get a Weber kettle now to compliment the highland. If you’re a potato guy, I like to skewer roast baby red potatoes. They get a nice crusty skin and always turn out fluffy in the middle. That would be a great idea for around that vortex with the bent skewers. You could even use that same marinade as a rub.
Hi Ry, I just became a subscriber to your channel. Russ Jones at Smokey Ribs BBQ (one of my FAVORITE channels on YT...love Russ) gave you lots of praise and compliments so...you MUST BE GOOD for his endorsement!! I love kebobs and grill them often (I like mine with onions, green peppers and pineapple). Since watching your video last night of different ways to use the Vortex, I am ordering one today!! I think that the Vortex would really take my grilling to a new level using my Weber and appreciate the info!! Please keep the videos coming!! God bless!
Thanks! I'm sure someone has done it before, but I saw all these extra skewers in the drawer and I thought, hey, I'm gonna mangle these to see if this works. And it did :)
Hey Ry, those were some good looking and tasty kebabs! Like how yow bent the skewers so they'd work with the vortex on the kettle. This is another great way to use the vortex. Should have shown this method in your how to use a vortex upload. I believe they make a flexible skewer? Anyway, great video! Thanks Chris : )
Bet that was finger-licking delicious and wish I was there! By the way which cut of beef did you use & how do the procedures change with cuts for both beef and chicken?
Another great video that we're going to have to give a try. We're cooking Billy chicken right now. But I had a question on your Kabob skewers,did you by chance pick those up at the auto parts store? Because to me they look like engine oil dipsticks.
Aaaaaand guess who suggested this channel? Thats right, Russ Jones. Now I just need a generous amount of alcohol and start to watch your videos. Subscribed of course. 😁
Hi Ry Love your work! I'm a newbie to Weber Kettle grilling in NZ and was wondering if you could get the same results using the 2 charcoal baskets in the middle without having to buy a vortex, even put HD foil around the outside of the baskets perhaps???in NZ
I have smashed it before and noticed little difference from just the 'damage' done when I pull it off the sprigs from my garden. Maybe I'm rough enough in doing that :)
Great video. With Chinese restaurants and takeouts using high btu gas burners, could you do a video Stir fried Chinese, fried rice etc on Vortex. Thanks Ps I also love Rosemary with Chicken... another great recipe is.. please Google *'Delia Smith Chicken and Puy lentils'* my absolute favourite dish. The red wine in the Puy lentils makes a big difference. Goes great with mixed salad. Cheers!
@@CookingWithRy Thanks! I think a proper Chinese wok (seasoned) should fit the Vortex nicely, just not sure on the configuration of the Vortex...widest up or down. Cheers Bro'! Ps absolutely best Chinese cook book Yam-Kit's 'Classic Chinese Cookbook' ISBN 0-86318-259-3 I've had my copy since mid 80s
When I was looking at the skewers after other people said the same thing, I began wondering if some company makes both the dipsticks and skewers on the same assembly line and just packages them differently :)
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
I love all your videos. Definitely gave me more confidence in my cooking skills, and all of these recipes are easy to recreate! Which makes my family super happy!!!
Thanks! I try to make most things easy to replicate. I mean, if I can do it, pretty much anybody can :)
I’m going to try these on Fathers Day.
I like the bent kebob sticks!
Great idea for round grills!
Your range of cooks is amazing thank you.
Thank you :)
I've had a vortex for months because it makes the best wings but hadn't thought of using it for kabobs. Your modified skewers are perfect for using with the vortex. I will be trying these kabobs tonight. Thanks, new sub.👍
Thanks! This reminds me I need to break out my curved skewers again soon :)
Once again, I’ll put in my two cents... when you’re cooking indirect like this, don’t be afraid of the fresh minced garlic if you’re a garlic lover! Shouldn’t burn like it would over the hot coals.
Loved the idea of bending the skewers to go around the vortex like that. You’ve got me wanting to get a Weber kettle now to compliment the highland.
If you’re a potato guy, I like to skewer roast baby red potatoes. They get a nice crusty skin and always turn out fluffy in the middle. That would be a great idea for around that vortex with the bent skewers. You could even use that same marinade as a rub.
I really like that idea of the mini reds on the skewers!
I live how the skewers were bent to fit the round grill.
It's fun to get creative sometimes :)
Hi Ry, I just became a subscriber to your channel. Russ Jones at Smokey Ribs BBQ (one of my FAVORITE channels on YT...love Russ) gave you lots of praise and compliments so...you MUST BE GOOD for his endorsement!! I love kebobs and grill them often (I like mine with onions, green peppers and pineapple). Since watching your video last night of different ways to use the Vortex, I am ordering one today!! I think that the Vortex would really take my grilling to a new level using my Weber and appreciate the info!! Please keep the videos coming!! God bless!
Thank you so much for the kind words! Rus is a wonderful guy :)
I was looking for a good beef kabob recipe thank you looks awesome
thumbs up to you Ry.... learned of a new product too, the Vortex. thanks
When using a vortex try your best to let the temps get high. You need to open that vent & get completely open for air flow.
I have a kabob attachment for my napoleons grill rotisserie. Love it. Nice work there.
I've seen different kebab rotisserie attachments and I'm thinking of adding one to the arsenal :)
That thing looks simply amazing. I can’t wait to play around with that. Maybe breakfast smashbrgers. Yum.
Mmmm. Smashburgers :)
Nice lookin kabobs Ry with lots of good information. The delivery of your vids are so well done.
Thank you so much, Phil. I appreciate those words, especially from you :)
Spot on Ry. Looks amazing!
Thank you! I was very pleased with the results :)
Thanks for the video Ry. I just partook in a Saturday cookout with family/friends and this will make a great change up for the next get together. 👌
great cook man......new sub up here in Canada keep em coming
Thanks! Glad you enjoy the videos :)
Man, that looks great Ry! Thanks for sharing
Thanks for watching :)
This looks Delicious!!! Great video
Thank you very much :)
Doggone it, Ry, you just about convinced me to order a Vortex. Looks so good.
It's a nice piece of gear :)
Great Video !
Thanks you for making this video. I just bought a jumbo joe Weber grill and i was wonder how to use the vortex with making kebabs
So glad you enjoyed the video :)
I bought the vortex cause of your vids!
Awesome! I hope you enjoy it. I use mine at least twice a week :)
Great stuff as usual.
Appreciate it :)
Amazingly awsome awsome!!!
great video! 😋😋😋
Looked great. Another one have to do.
Thanks!
Brilliant idea bending the kabobs even if your not using the vortex you will get more on that way. Great video
Thanks! I'm sure someone has done it before, but I saw all these extra skewers in the drawer and I thought, hey, I'm gonna mangle these to see if this works. And it did :)
Hey Ry, those were some good looking and tasty kebabs! Like how yow bent the skewers so they'd work with the vortex on the kettle. This is another great way to use the vortex. Should have shown this method in your how to use a vortex upload. I believe they make a flexible skewer? Anyway, great video! Thanks Chris : )
I think they do make flexible ones, but I had a bunch of skewers so I just decided to muscle them into usable shape :)
Those kabobs look amazing Ry... I know that was some good eating right there👍👍
It was hard to stop tasting and leave some for others :)
Lol... I seen that...
Question where does one get the curve skewers your dishes are amazing now I’m trying the chicken with a vortex
I made them by bending regular skewers 😊
Thanks alot bro i forsure love your video's.
Thanks!
Lots of flavour in the those RY:)
Six hours in that spice bath sure helps :)
Hey great cookin Sir
Those skewers what size are they and did u bend them like that
Yes I just bent regular skewers.
Bet that was finger-licking delicious and wish I was there! By the way which cut of beef did you use & how do the procedures change with cuts for both beef and chicken?
Another great video that we're going to have to give a try. We're cooking Billy chicken right now. But I had a question on your Kabob skewers,did you by chance pick those up at the auto parts store? Because to me they look like engine oil dipsticks.
LOL. No, they're just regular skewers with a little twist thing on them. But who knows...maybe they're made by the same people :)
Aaaaaand guess who suggested this channel?
Thats right, Russ Jones.
Now I just need a generous amount of alcohol and start to watch your videos.
Subscribed of course.
😁
Thanks! I find that Scotch is the best for video enjoyment :)
Man why do I punish myself with watching these videos when I’m starving and I can’t have any lol
I'm hungry when I finish the video :)
Hi Ry Love your work! I'm a newbie to Weber Kettle grilling in NZ and was wondering if you could get the same results using the 2 charcoal baskets in the middle without having to buy a vortex, even put HD foil around the outside of the baskets perhaps???in NZ
I’ve done exactly as you describe without the foil and it works well 👍
I was curious. Have you tried crushing your rosemary before adding it to your marinade? It helps crack open the cell walls to get more flavor out.
I have smashed it before and noticed little difference from just the 'damage' done when I pull it off the sprigs from my garden. Maybe I'm rough enough in doing that :)
Cooking With Ry haha good point!
What is the desirable temp in the chicken and the beef ?
Chicken is generally 165 and for beef on skewers it depends on how well done you want them.
@@CookingWithRy Thanks for the fast reply, i want them well, not well done
Great video. With Chinese restaurants and takeouts using high btu gas burners, could you do a video Stir fried Chinese, fried rice etc on Vortex. Thanks Ps I also love Rosemary with Chicken... another great recipe is.. please Google *'Delia Smith Chicken and Puy lentils'* my absolute favourite dish. The red wine in the Puy lentils makes a big difference. Goes great with mixed salad. Cheers!
I love a good stir fry, and the Vortex sure puts out enough heat. I'll look into combining the two :)
@@CookingWithRy Thanks! I think a proper Chinese wok (seasoned) should fit the Vortex nicely, just not sure on the configuration of the Vortex...widest up or down. Cheers Bro'! Ps absolutely best Chinese cook book Yam-Kit's 'Classic Chinese Cookbook' ISBN 0-86318-259-3 I've had my copy since mid 80s
👍
I'd have minced the rosemary so the end result wouldn't be huge rosemary leaves in the mouth
Most of them were knocked off. Wasn't an issue :)
That looks like a bent oil dip stick!!!???
When I was looking at the skewers after other people said the same thing, I began wondering if some company makes both the dipsticks and skewers on the same assembly line and just packages them differently :)
You definitely want to marinate that meat and chicken for couple hours if you're doing mediterranean-style
Dom "Woogie" Woganowski
Mary ruined him.
Omg look so goo
Thanks :)
Doing a rib off again tomorrow against the misses, #321
Nice. Ribs never get old :)
Cooking With Ry def not. To many cool things I wana do. U really helped me with the smoker!! Tri tip coming soon!!
That's awesome. So glad I could help :)
Habibi, you need the fire to touch your meat...the food meat.