Bog vam dao srece i zdravlja! Da je vise ovakvih porodica u Srbiji mnogo bi nam bolje bilo... Samo nemojte preterano juriti prosirenje jel cete samo vise muka i briga imati a zivot prodje dok se trepne... Uzivajte u svom poslu i deci i samo lagano... Sve najbolje vam zelim.
Hey there! She didn't tell exactly how to make the kajmak. She said that they boil the milk and then leave it warm for 3-4 hours.. Then they put it in the fridge for another 8 hours. They collect the kajmak from the top.. They use the leftover milk for making cheese.
Boil the milk. Use wide but shallow pot. Leave the milk to cool down and when it's completely cooled put the pot into fridge. Leave it there overnight. In the morning kajmak will be on top of milk. Collect kajmak carefully. Salt it if you want to keep it longer, or eat it as is. The most important thing is that the milk must be cooled down in wide and shallow pots or even baking pan. The depth of the milk in pot should be 7-8 cm. I hope this helps if it's not too late. And, beware if you have small amount of milk you will not get much of kajmak, you must have more milk. Begin with 5 L. The rest of milk after you collect kajmak you can use to make cottage cheese of something similar, or you can just use it as skim milk.
Nisu imali pravo na subvencije, jer drzava ne pomaze fizicka lica!!! Bitno je da ih ima na birou bez posla, meni nisu mogli dati subvencije kada sam htela da sadim maline iz istog razloga kao sto je kazala zena!?
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Mlada zena i pametna,dok sam zivila u BIH redovno sam kupovala ovaj kajmak. Nista nema ljepse,jos vruca pogaca,mmmmm Bravo svaka cast.
Bog vam dao srece i zdravlja!
Da je vise ovakvih porodica u Srbiji mnogo bi nam bolje bilo...
Samo nemojte preterano juriti prosirenje jel cete samo vise muka i briga imati a zivot prodje dok se trepne...
Uzivajte u svom poslu i deci i samo lagano...
Sve najbolje vam zelim.
Svaka cast Ljupka, puno srece..
Ljupka jedva čekam da dodjem u Žiču, tvoj kajmak i sir naviše volimo ...pozdrav Ljupka! ...dobra prodaja
Puno cestitki meni je drago neka vam je sa srećom tebe, držite se dobrog kvaliteta to je najvažnije
Sretno. Pravi Posao. Želim vam. Puno Uspijeha
Svaka čast, mlada damo. Lijep pozdrav iz Hrvatske.
Лепо се храните у Србији
Наравно. Увијек.
Bravo! 👏 👏 👏
Svaka vam chast,chisto,sredjeno zato imate i dobar kvalitet,sa srechom u narednih godina!😊😊😊
Svaka vam čast i Bog vam pomogao!
Svaka čast može recept za sir
jel ima da se kupi vas sir i kajmak u krusevcu ? poz
Bravo
Kako pravis stari kajmak.
👏👏👏🇷🇸🇷🇸🇷🇸🙏🙏🙏
Svaka vam ga cast za takvu Higenu
can someone explain how kajmak is made ? there is no translation to english for this vidéo, and i didn't find a convincing recipe
Hey there! She didn't tell exactly how to make the kajmak. She said that they boil the milk and then leave it warm for 3-4 hours.. Then they put it in the fridge for another 8 hours. They collect the kajmak from the top.. They use the leftover milk for making cheese.
@@sanjafiliposka I just bought 4.2 percent fat milk. The more fat milk have, the better the kajmak.
Boil the milk. Use wide but shallow pot. Leave the milk to cool down and when it's completely cooled put the pot into fridge. Leave it there overnight. In the morning kajmak will be on top of milk. Collect kajmak carefully. Salt it if you want to keep it longer, or eat it as is. The most important thing is that the milk must be cooled down in wide and shallow pots or even baking pan. The depth of the milk in pot should be 7-8 cm. I hope this helps if it's not too late. And, beware if you have small amount of milk you will not get much of kajmak, you must have more milk. Begin with 5 L. The rest of milk after you collect kajmak you can use to make cottage cheese of something similar, or you can just use it as skim milk.
@@mojjtспасибо! Кипячу молоко для кофе и всегда плотную остывшую пенку собирала ложкой и кушала. Оказывается, это мой любимый продукт - каймак! 😂
@@marinafrolova9354 Oh yeah, it's the most delicious thing to eat with freshly baked bread. Beware, it's fattening 😉
Gde se moze kupiti u marketima ??
Bila bih zahvalna kad bi mi neko rekao kako mogu da nabavim ovaj kajmak?
Dali može broj tel i koja je cjena kajmaka.
Cekam kada cu videti kako se pravi domaci kajmak i NISTA!!!
Ukucajte "emisija farma 826" i pogledajte prilog Milimlek Kraljevo
Jel mozite pomoziti gde mogu to da kupim?broj -Adresa ,
a gde proces pravljenja kajmaka prakticno nista
Nisu imali pravo na subvencije, jer drzava ne pomaze fizicka lica!!! Bitno je da ih ima na birou bez posla, meni nisu mogli dati subvencije kada sam htela da sadim maline iz istog razloga kao sto je kazala zena!?