Easy Vegan Mushroom Pâté | Delicious Mushroom Spread Recipe

Поделиться
HTML-код
  • Опубликовано: 19 янв 2025

Комментарии • 47

  • @miscelany2
    @miscelany2 3 года назад +9

    Easy mushroom pate'
    Chop then sauté
    200g Shiitake Mushroom
    200g Button Mushroom
    3 tablespoons Olive Oil
    3 cloves Garlic
    1 whole White Onion
    1/2 cup Mushroom Stock
    2 tablespoons Soy Sauce
    Salt and Pepper
    1 tsp Dried Thyme
    Then pulse in food processor with
    1 cup cooked and drained Chickpeas.
    Store in refrigerator.

  • @sid-d4w
    @sid-d4w 2 месяца назад

    I added a squeeze of lemon. Great recipe, tastes amazing!

  • @nextgeneration173
    @nextgeneration173 2 года назад +2

    nice! simple and healthy ingredients!!!

  • @kencameron9946
    @kencameron9946 Месяц назад

    Wow Can’t wait to try it!

  • @agnestravalon3184
    @agnestravalon3184 3 года назад +6

    This look delicious 😋, how long can you storage this pate on the fridge?

    • @HealthyFoodiePH
      @HealthyFoodiePH  3 года назад +9

      Hi, this is good for 5-7 days on the fridge, 1 month on freezer.,😊😊😊

  • @laviahfruz8301
    @laviahfruz8301 3 года назад

    Ma try nga ito, gumawa kasi ako ng mushrooms soup, mix with garlic soak in olive oil, nilagyan ko di ng patato, salt and pepper so yummy kaya. Pag matagal na naka soak ang garlic the better kasi ang aroma mabango. Thanks for the tips.

  • @lovefooddivya
    @lovefooddivya 4 месяца назад

    Amazing... I have tried the recipe. It's amazing

  • @ChibogTayoPH
    @ChibogTayoPH 3 года назад +1

    Amazing recipe. Would definitely try this one

  • @trizhaay
    @trizhaay 2 года назад +1

    Making bahn mi tonight! Will use this instead of liver pâté

    • @HealthyFoodiePH
      @HealthyFoodiePH  2 года назад +1

      Yazz!!! Made some togu banh mi using this as a pate 🥰 happy cooking!

  • @home_fae9062
    @home_fae9062 3 года назад +1

    Wow! Really interesting! I bet that’s tasty! 🤤 will definitely try this 😍

  • @jamiqoqoi
    @jamiqoqoi 3 месяца назад

    Whered u get the mushroom stock? Thank you

  • @cessgresola8265
    @cessgresola8265 3 года назад +1

    Ang galing 😲

  • @mariagereberneamores9580
    @mariagereberneamores9580 3 года назад +1

    Love all ur content! May i know what camera are u using? 😊

  • @huongNguyenL
    @huongNguyenL 2 года назад +2

    Thank you 👍👍

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 3 года назад +1

    Pretty good video & recipe 👍

  • @hollycaffeinatednerdgirl940
    @hollycaffeinatednerdgirl940 3 года назад +2

    This looks delicious! I must make it this week, thank you for the recipe!

  • @Rebeca-ez7zj
    @Rebeca-ez7zj 7 месяцев назад

    Hello to you!!…..seems very nice and tasty….questions…..do you cooked the mushrooms first…..the bottom mushrooms are fresh or canned!!!!…will you please explain how to do this……we appreciate more specific and clear instructions…..thank you so much for your time …please reply……stay safe ….take care….❤…..

    • @HealthyFoodiePH
      @HealthyFoodiePH  7 месяцев назад

      Hello, I used canned mushroom for this recipe, but fresh mushrooms are the best. Yes, you should always cook the mushrooms. I always cook or heat up even if it's canned. 😊

  • @HeyItsTin
    @HeyItsTin 3 года назад +1

    Ang sarap nyan 😍😍😍😍

  • @KusinaKween
    @KusinaKween 3 года назад +1

    This is brilliant Kabayan! Which particular ingredient can make this consistency or texture? Im just thinking to mimic this if I plan to make a liver spread .☺️

    • @HealthyFoodiePH
      @HealthyFoodiePH  3 года назад

      Hello kabayan! The secret is chickpeas!😊😊😊

  • @jodiedownes1238
    @jodiedownes1238 2 года назад

    Can you use dehydrated mushrooms?

  • @familyc3026
    @familyc3026 3 года назад

    Can I use dried shiitake mushrooms? Or use all button mushrooms?

    • @HealthyFoodiePH
      @HealthyFoodiePH  3 года назад

      Hi, yes, I've used dried shiitake mushrooms here. Just dehydrate it first 😊

  • @siezard4663
    @siezard4663 2 года назад

    How long will this keep in the fridge?

    • @HealthyFoodiePH
      @HealthyFoodiePH  2 года назад

      Hi, this is good for about 1 week in the fridge 😊

  • @lynnpham9399
    @lynnpham9399 3 года назад

    Are these dry or fresh mushrooms? Thank you

  • @sinton09
    @sinton09 2 года назад

    Could the shitake mushrooms be replaced with dried?

    • @HealthyFoodiePH
      @HealthyFoodiePH  2 года назад +1

      Hi,you may use fresh or dried mushrooms 😊

  • @halleyloafs2095
    @halleyloafs2095 3 года назад

    Ano pong lasa neto? Pwede po ba ito sa toddlers? Thanks po!

  • @mattevans2627
    @mattevans2627 8 месяцев назад

    Song?

  • @yallik154
    @yallik154 Год назад

    I don't think I can get the fresh shiitakes. I'm going to try this with portobellos and dried shiitakes.

  • @brandonlasvegas
    @brandonlasvegas 6 месяцев назад

    🙏😋😎🏆

  • @nixxsity
    @nixxsity Год назад

    Button Mushrooms out of Dose/Packaging?? Why not fresh?? 💀

    • @HealthyFoodiePH
      @HealthyFoodiePH  Год назад +1

      Coz not everyone have an access for a fresh mushrooms 😊

    • @nixxsity
      @nixxsity Год назад

      @@HealthyFoodiePH Sorry my bad I didn't know my thought came later 😅 Still love the recipe ❤️

  • @jaypeetitic7547
    @jaypeetitic7547 3 года назад

    ui vegan =)

  • @fudaph
    @fudaph 3 года назад

    Are you vegan?