He’s got the whole beer thing wrong. When people say our beer is warm they’re referring to ale which is served at room temperature. What Americans call beer we call lager which is served cold
Ale is also served at room temperature because there's a lot of complex flavours that would be lost at colder temperatures. (Colder things have less taste.) You can have a wide range of hop, barley flavours as well as chocolatey, coffee-ish, fruity, buttery, nutty flavours that different ale's can have depending on the brewers intention. A lot more variety. The is comparison to lagers which are cold refreshing drinks but mostly taste the same.
Kegged ie served by gas, beer/lager is chilled. Live Casked Ale is physically pumped out and served at the cellar temp (often slightly lower than room temp).
@@wessexdruid7598 Mathmatics/ Mathematics ... does not make a difference how you pronounce it. They both have S at the end, maths is correct use of the word.
11:09 a lot of American attitudes to food of the British Isles date to world war 2 and US GIs coming over, hating the food and telling everyone all about it at length on their return home. Never mind that refrigerators and freezers were expensive and rare. Never mind that we were at war and food rationing was a thing. In reality things have moved on considerably since then.
@doobsthegr8 no I'm British. And yeh we had gymnastics both within pe but also as a lunchtime club and after school activity. And it was always referred to as gym. "I've got gym club"
In school my English classes weren't called "English", students did called them that, but we had "English Language" and "English Literature", which didn't need to be pluralised (pluralized). Also, I didn't have a "Science/Sciences" class. I had "Biology", "Chemistry", and "Physics".
the word science is actually a term of a process of deduction that all three fall under. while they are seperate entities they all follow a scientific principle. which is why it is not necessary for a plural indication. 😉
Just to make things more confusing, Pudding *is* just another word for dessert, *but* there's a lot of other things we refer to as pudding as well, such as Yorkshire pudding, which is basically pancake mixture baked in the oven in a tiny bit of hot fat, and served with a main meal, usually roast beef, but it goes well with any roast. It's up to you how you have it. We also have meat puddings, like steak and kidney pudding. These are sponges made from suet and steamed. We also have black pudding, which is made from pigs blood and cereal and I'm not sure what else. Anything else you might have for dessert can be referred to as pudding. For instance ice cream, a fruit salad, Rice Pudding, a flan etc.
@@dib000 Don't be silly - it was everywhere, not just on the BBC. It was the main language of the middle class (and even some of the lower class) as well as the upper classes.
@@dib000 I grew up in the North West. And probably long before you did. Everyone had their local accent - and their posh one. You can hear it in Lennon, McCartney, et al. So yes, they knew about RP.
@@dib000 They modelled their speaking on it, as did many, many others, who wanted to be taken seriously. You sound young - as if you have no experience of this.
The "warm beer", It refers to proper ale (cask ale), not lager which Americans might refer to as beer, for example Bud or Coors. Just like the rest of the world this is drank ice cold out the fridge, have a bbq and a cold "beer" goes down a treat. if its cask ale, it isn't ice cold, but certainly isn't "warm". They are and should be served at cellar temperature and not artificially cooled. Because its not ice cold, it created the myth/stereotype that we drink warm beer. The same myth about Brits having bad teeth, when infact we have some of the best in the world (at one point we held top spot). Americans are known for having more dental cosmetic work than any other country, but tooth decay in American children is off the chats.
" but tooth decay in America is off the charts" Yes that is true! You can tell that by the fact that the modern tooth brush was invented in Kentucky, otherwise it would have been known as a 'teethbrush'!
This is more historical , when casks may be in a cellar, or even behind the bar, and served at cellar or room temperature. Only likely at beer festivals these days. I remember a pub in Derby that stacked the casks behind the bar, in the Nouthies!
On my last visit back to the UK, there was a cask of real ale sitting on the bar. It was a warm day ( I am reminded of an old Daily Mirror headline, 'Britain sizzles in the 70s) I tried it. it was bloody 'orrible!
Pudding is, to many of us, a generic term for dessert. For example "Mum, what's for pudding?" Additionally, actual pudding can be sweet or savoury and encompasses everything from black pudding to treacle pudding.
The beer question is simple we drink cold lager which you Americans drink but call beer, which came from German immigrants, where here in Britain beer used to mean bitters and mild beers which traditionally served at room temperature, so we say Lagers and beers
Ale in the UK must be stored in a cellar at around 54 degrees Fahrenheit (old imperial units for context, and because that was how I learned it 30 years ago). Warmer than that and the beer spoils. Colder than that and you lose flavour, which is the point of drinking ale.
As a brewer with no cellar I served at room tempreture summer or winter and no one ever refused a pint based on tempreture. You may be right that cooler extends the life as mine lasted about 21 days with out bottleing in the original barrel.
A "British" person is someone from the UK, just like an "American" is someone from the US. We don't have a better demonym for someone with UK nationality. ("British" also extends to people outside the UK like the Isle of Man and Channel Islands if we're being technical.) The term "British" is controversial within Northern Ireland. There's some parts that are adamant they are British and NI is fully part of the UK. Whereas other parts are adamant they are Irish and live in occupied territory. To solve this someone born in Northern Ireland is able to choose to have British, Irish or both citizenships.
Puddings are basically any item, that *is or traditionally was* cooked by steam. Christmas Pudding, Steak& Kidney Pudding (ie) Suet Pudding and Black Pudding etc... etc...
I visited The Epcot Center as a teenager, where they had an 'authentic' English pub, serving 'authentic' English ales. They had beer warmers! Like those electric element thingies you stand in a cup of soup. They were literally heating up beer and serving it and lots of Americans were lining up to try it the 'British way'. How wrong can they be? I had never seen or heard of anything so ridiculous in my life. I think it's something that was initially misunderstood from old times when hundreds of years ago, the ales served in pubs were only as cold as the cellar they were stored in, but no beer is ever served warm.
@@kombat6555 i think they were called mulled bear and wines, and honey mead I'm sure was served warm on those cold winter nights... I don't mean bitters or larger, they have nowadays...
As a previous comment state, Beer is a collective noun for the various types of beer. Ale (a type of beer) is drunk at room temperature so regardless of the availability of a refrigerator, it should be stored at room temperature. Lager (another type of beer) is drunk chilled and so it is either stored in a refrigerator or passed through a chilling system as it is pumped into the glass. Ale is a traditional British beer whilst Lager is an imported format/recipe even if it is manufactured in the U.K. these days. American beers are mostly if not exclusively of the same format as Lager. Stout is another form of beer. Originally served at room temperature, it is most often served chilled these days. Examples are Guinness and Beamish (Irish origin) and Mackeson (English origin).
In the US, 'pudding' is a horrible synthetic gloop. In UK, pudding can mean almost anything we want it to mean, from black pudding via Yorkshire pudding to almost any dessert.
Did you ever think that pudding can be made from scratch from fresh ingredients rather than prepackaged from a shop? Don't tell me you don't have prepackaged food in the UK 😂
@@ukaly1 Yes, but these extremely dim RUclipsrs don't cook, and seem to live on fast food. I don't make my own black pudding, but I do everything else from scratch.
@@stuartharper1193... wouldn't any kind of stake pudding be a bit woody tasting, also a risk of splinters too.. I always prefer steak in mine with real meat.
Fun facts: The majority of people don't know that the British Isles consists of OVER 6,000 islands (an 'isle' is considered an area larger than 1 hectare of land; about the size of an International Rugby pitch). Also, although the hectare is a non-SI unit, it is the ONLY one accepted as a measurement for use with SI units. Many of these islands disappear under water in a 24 hour period due to falling & rising tides around the UK. Great Britain is the largest island, Ireland the 2nd largest and then Scotland's 'Lewis & Harris' is the 3rd largest (which is just one island of the Outer Hebrides, but having two named parts). Also included in the British Isles are the Channel Islands off Northern France (although they are geographically NOT part of the British archipelago). Officially (and not counting sign language), the BI's have over 13 languages I.e. English, Manx, Welsh, French etc. 😊
PS, the Monarch is the UK (and others of his realms) is best described as having extensive constitutional powers, none of which (or very few of which) he exercises. He delegates almost all of these powers to the government. The value of this is that the monarch legally has those powers which he could exercise as a last resort, such as the Prime Minister refusing to call an election after five years, or trying to call out the military to make himself a dictator.
Simplified The king has the legal authority and duty to protect the people from the folly of politicians and parliament Parliament, which has executive power, through the Prime Minister, has the task of protecting the people from the King's follies *** Generally, the King/Queen stays out of politics, and is the ultimate authority and diplomat in the service of the monarchy *** Formally, he is also the supreme judge, but I believe that no one in the UK has the desire or will to seek a trial before the King/Queen, because then no "laws" or "procedures" apply, then you are at the mercy of the King and there is no appeal against the verdict
That power of the crown also extends to the Commonwealth Realm like Canada. A few recent examples. In our province BC, we had an election where it was very close. Our premier, kind of like a provincial Prime Minister, went to the Province's Lieutenant Governor (pronounced lefttenant here!) and asked if the election could be held again, to avoid a minority government. The LG is the crown's representative in the province. She had the power to decline, which she did! Another more recent example was where the Governor General, the Crown's rep for all of Canada, was causing all kinds of trouble in her office. The PM, Justin Trudeau did try to put things right, but it just got worse. It was then 'strongly suggested' that she retire. She initially refused. It was at this point that it was realised , that the PM could NOT fire her, only the Queen could! Before this happened, she did quit!
Nope a body called the Privy Council would make the decision, the Privy Council is a body of senior current and former MP'S and Members of the House of Lords.
He's talking out of his arse..the question refers to UK cask beers Lawrence is comparing keg beers, both served the same in the UK & US. Cask beer is a whole different story, needs looking after in the cask, served warmer than keg beer so has a vastly different flavour profile. Far too complicated for you Tyler.
I agree with this. The clarification that needed to be made here was what type of Beer. In the USA the dominant form of beer, drunk in most placed, is a pale lager. Those are usually served cold in both countries. The thing is (pulling numbers out of my arse), when 90% of the beer in the USA is a cold lager vs 50% of the beer in the UK, then it seems like more beer is cold in the USA. No, the UK just has a culture of drinking more pulled keg beers and ale, which taste better warmer.
The beer thing: Pubs serve beer from casks (historically, wooden barrels) stored in the cellar - generally colder than the public bar area. So it would not be warm, but should be a few degrees cooler than room temperature. In contrast, America can generally get much hotter than Britain, so air conditioning is standard and widespread - and drinks are generally cold, as cold as you can get them. For instance, the burger chain A&W don't just cool their signature root beer in the fridge, they also store their glass mugs in the freezer, so it stays colder for longer after it is served. In contrast I used to regularly drive past a home-made sign at the side of the road advertising the local pub. It was in southern England in an area with lots of visiting Americans. It advertised the pub with "warm beer, lousy food".
'Mathematics' has its final 's' because it derives from the Classical Greek word mathematikos (transcribed from the Greek alphabet.) As educated people were writing in Latin and Greek it was quite natural to retain the 's' although treating the word as a singular. As to beer, English beer is served at very slightly below roomtemperature as this is the temperature at whch is most flavoursome. American (and German) beers have very little taste at room or fridge temperature. Think of win. Red is usually served at room temperature and white chilled. (Although I know some Americans serve red wines chilled - there is clearly no accounting for taste or the lack of it!)🙂
The 'warm beer' the Americans moan about comes from WW2 when we generally did not have fridges. It came out of the beer cellar, which was cooler than room temperature. It was necessary as our beer, not lager types, needed to be kept at.
In the UK beer is never served warm, it is either sold at room temperature or cellar temperature. The reason for this is because beer is a living entity because beer contains living yeast. When you chill beer you kill the beer. We like our beer natural and unfiltered and without chemicals. In the states they chill beer and add a small amount of poison to kill the yeast, the beer is then filtered. Who wants to drink chemically altered beer?
My opinion is that was a great reply. As a former brewer reading your reply I agreed but formed the question about what then is the difference with larger (USA Beer). But dead yeast or inactive answered that for me. It maybe also explains why so many places in England advertise some beers as filtered. TY
People born in Northern Ireland are generally considered British citizens by birth under the British Nationality Act 1981 if one of their parents was either a British citizen or legally settled in the UK at the time of their birth.20 Oct 2022 (house of lords).
The majority of people from Northern Ireland will say they are British or Irish. People from Scotland will say they are Scottish. If asked where I'm from I will say England. You forgot about the Commonwealth. Canada only became independent from Britain in 1982. In Australia, New Zealand and Canada the head of state is still King Charles.
The putting of an 'R' in between certain phrases is a real thing, one that I did not notice until a Syrian friend I made a a festival in the Czech Republic asked me about it and I suddenly realised it was true!
Is it not to do with the different sounds of 'A'. Some can sound like AE (Aie) whilst others sound like 'a' (aa. as in words such as bar, Ma, Car, far, ga, ha, jar, la, Ma, nah, Pa, rah, ta, and yah. Some artists may use 'r' but they are artists using rhyming as a device. In the JL words 'I saw r film today oh boy. He is rhyming the 'r' with the end of the next line '........'had just won the war'. It is a common enough poetical device. So I think it is not proper English as in PR English but is artistic (Artistic Licence) as well as west country corruption dialect Au Arrrrrrrr! Arrrrrr me hearties. Arrrrrr Jim lad.
Room temp is cellar temp 55, real ale pubs serve it at 55. Im from 30 years in pub trade. We actually like our lager and cider much cooler and is therefore chilled with equipment. The reason is that real ale is served at cellar temp is why their is this mis-understanding. Dessert is an adopted French word, and the olde English word pudding is an old Viking word for a honeyed bread. The reigning Monarch can hang government in national emergency and form anew only under certain conditions though.
As others have stated "warm beer" is not referring to common lagers . Real Ale /Cask Beers/ old fashioned pint of bitter are not traditionally served ice cold. I used to drink Directors which was best at 4°C.
and i bet for the life of me as an Englismen you don't even know English is derived from 14th century French, latin and Germanic......... English is not the oldest language in the world not even close so it's not the mother language it never was
Dark beer and porters are made to be warm or room temperature. Larger beer is made to be chilled. Would you drink a cold drink in the snow? So on the Pennines it is normal for some traditional beer drinkers.
@@Sparx632 They're British citizens too. It's just they can *also* be Irish. Some identify as British, some don't, it varies. Tread lightly ¯\_(ツ)_/¯
11:34 - When you say "beer" you're thinking of what we would call Lager. Ale is served at CELLAR TEMPERATURE from barrels with a "draft pump" - it's definitely NOT warm but isn't kept in a refrigerator (Fridge to Brits lol)
Pudding as a term for the entire dessert course: this is both regional and class based. Formal occasions and fancy restaurants and posh people and quite a lot of Southerners would refer to it as the dessert course rather than pudding. Informally, among working-class people and in the North, pudding very much is still used. Of course it's also used to refer to specific dishes, not all of which are desserts.
The king does have power but openly exercising it would cause constitutional problems. So the situation is usually that the government doesn’t put the monarchy in an awkward position and the monarch doesn’t interfere (at least openly) with the running of the country.
I'm British, and you're right, we say we're British more than UK, that's probably just because there isn't a word for "UK resident". What are we going to say, "I'm UKish", "I'm a UKaian"? Secondly, he's right about British people loving to moan but it goes beyond that. We UKians love the underdog. We feel most comfortable and at home when we see people being humble and failing, a LOT. We mostly don't like people who succeed or do well, because we generally do not do well. The best we hope for is to survive, to get through it, to endure what ever shit is raining down on us. American's though (I understand) like to believe that they will succeed, they will do fantastic, they will achieve the (American) dream. That just makes us mad, especially if they actually are doing well. More than that you believe in your country, think it is great. We love our country also, or at least we love our own little slice of it, but thats for our innermost thoughts and for when others attack it, but most of the time, we like to put it down ourselves and moan about how rubbish it is. Also, lager is drunk chilled and bitter is drunk at room temperature (although that might more accurately be from the cool beer cellar).
You would take your beer back in a pub if it was served at room temperature, let alone warm. Cellar temperatures, where the beer is stored and pumped from, are kept at 12 degrees centigrade. The beer lines to the pumps pass through a chiller, called a remote. Lager is chilled more than keg beer.
Regarding UK vs Britain: "British" _doesn't_ mean from Britain. British is the name of the nationality. So *all* people from the UK, whether in Britain or not, are British.
16:03 - 'UK people' say "British" in much the same way that 'USA people' say "American". It's just a matter of habit and convenience, despite Britain and America referring to different geographical concepts.
😄I love this channel! very amusing light entertainment at the same time enlightening on some differences that understandably can be confusing! Makes a nice change from a lot of the negative angry stuff on youtube these days. Thank you (ps- I'm British 🥰)
Pudding ermmm - pudding is all the things that the video explained, but also in UK there is a suet pudding that is a suet pastry case with a (usually) meat (usually beef) and gravy mixture put in a bowl with a top on (usually cotton or greaseproof paper tied with string around the bowl) and steamed in a pan of boiling water for a couple of hours until cooked. It tastes goooood! But is obviously savoury, so we can have pudding as a main and pudding as a dessert! (Also in Yorkshire, Yorkshire pudding is traditionally served as a starter, although not many people outside Yorkshire even know this little fact).
Americans don't like the taste of beer so they almost freeze it so it no lunch nher taste like beer, the British like the taste of beer and the warmer beer is the more taste it has. Each type of beer needs to be kept at a particular temperature to retain maximum flavour, the US haven't figured that out yet.
Ale is room temperature. We love ice cold beer too but traditionally this was referred to as 'lager' as it came here from Europe where they don't typically have ale. I don't drink ale.
It's true that the royal family in the UK is mostly ceremonial in nature but the king is still regarded as head of state and nothing happens without his approval. The royal family are not involve in the politics of the country and choose to remain impartial to keep the country's stability preventing any uprisings.
The debate between "math" and "maths" often centers around regional differences, with "math" being used in the United States and "maths" in the United Kingdom and other English-speaking countries. However, the reasoning behind the use of "maths" goes beyond the idea of it being a plural form. A more accurate explanation lies in the etymology and the way the term is used. "Maths" is short for "mathematics," which is derived from the Greek word "mathematika," meaning "things related to learning." The word "mathematics" is treated as a singular noun despite ending in "s," and in British English, it's common to abbreviate it as "maths" to reflect its full form. The British preference for "maths" also aligns with how they abbreviate other subjects or terms that end in "ics," such as "physics" becoming "phys" or "economics" becoming "econ." In contrast, American English tends to prefer simpler, shorter abbreviations, leading to the use of "math" instead. Thus, the choice of "maths" is not because it is plural, but rather as a reflection of its full form "mathematics" and the linguistic convention in British English.
Mathematick as the sunject predated mathematics. During a language reform in the 17th century we changed to mathematics to fit the naming of other fields of study(physics for example). Before the change "math" was used almost exclusively. During the change "maths" was often used to differentiate the language that'd be used(so "math" was old terminology, "maths" was new terminology), but people tended to use what they grew up with. When the settlements in the new world(america) wrote books they didn't need the separation of terms, they split off after the terminology changes, but before the new generation grew up with the new books, so they used a mix of the two(old and new). Maths wasn't meant to be plural, it was meant as a shorthand to differentiate the old Latin heavy word based approach from a more modern approach(so no more talk of "a unit length", we just write 1, it's not "a right angled triangles third side may be expressed as the positive of the square root of the squared unit lengths of the sides touching the right angle sumated" we just say "a² + b² = c²").
The British , especially those from the south of england insert the letter r into all kinds of words much to the chagrin of most people in the north. Examples are bath and grass pronounced Barth and grarss by southerners.
Tyler he is wrong about the beer, hope you read this i know you dont respond. no its not warm beer, or room temperature, we have been drinking beer for centuries, there were no cold chillers back in the day. beer was stoored in the cellar, usual at a similar temp through out the year. late in time chillers for beer, was brought in as a thing, but, many beers have stayed the same These are normally locally brewed ales, in a keg or casket, and cranked to the glass from the keg. The thing with real ale, which you will know as warm beer, has a short life span, the keg is opened, gas let off, and ale can be pumped or cranked as you see, at cellar temp, , this keg now only has a 4 week life span, from opening at its best, to 4 weeks later, have lost the edge but still good Now, if you chill ale, like your cold beer, it tones the flavour down and is lost, through cooling down through refrigeration. if you want to know the difference, drink standard guiness, at cellar temp, and then drink, what is the extra cold guiness two different tastes, i will be honest i find standard guiness, bit to much, i like the extra cold toned down, by the chilling method
To make a case for sport. It is also a way to describe something fun or challenging. Like something can make good sport. Or someone being a good sport, meaning having a sense of fairness. Hence sport has a much more common use than sports which specifies it too much.
I think the thing you are missing about people saying they are British is, whilst Northern Ireland is not in Great Britain those living their are British citizens, which is why they would/might say they are British. Hope that helps
In general, Europeans (incl Brits) don't appreciate drinks quite as intensly cold as Americans do. Lagers and white or rose wines are prefered chilled, but not so cold that the flavour is lost. Most mass produced US beers are far less hoppy in flavour, so it isn't as noticable. Cask ales and red wines are best at a room temperature around 15 deg (60 F), so that the bouquet may escape too.
As someone who has studied an MA TESOL, there is actually something called “Englishes” it is used to describe the different types of English spoken in the world.
Pudding in Australia refers to a boiled dessert, most probably Christmas Pudding, but there are recipes for many others. We have supermarket pudding that’s a powder we mix with milk and leave in the fridge to set.
"Pudding" describes any desert that served after a main course. Deserts not served after a main course will just be called their product name (cheesecake, etc) or collective name (such as ice-cream, etc).
The adding an r sound is not a British thing but a English thing, it's not done in Scotland. In terms of U.K and British United Kingdom of Great Britain and Northern Ireland is the name of our country where as British is our Nationality.
16:13 Northern Ireland, while being subject to UK law, is still more closely affiliated with Irish culture. So there are cultural differences which mean we don’t always include them in a generalisation of British culture depending on the context. Same with Scotland really. Even Scotland’s school system is different to wales and England. Not sure why we don’t just answer as individual countries.
"British" is a nationality. "Britain" (Great Britain to be proper -- more on that below) is a geographical location. "British" is a collective nationality ascribed to English, Scottish, Welsh and members of the Unionist communities in Northern Ireland (who consider themselves to be British). However, the Nationalist communities in Northern Ireland consider themselves to be Irish as a nationality and would, on the whole, be quite offended if they were referred to as British -- like calling a Scottish person English). Together, the geographical locations of England, Scotland, Wales and Northern make up the "United Kingdom of Great Britain and Northern Ireland" -- this is not a geographical location, but a political and constitutional entity. "Great Britain" comes from the French region "Bretagne" or "Brittany" in English. At the time of the French invasion of England in 1066, the French speaking invaders, led by William the Conqueror, referred to their conquested land as "Grande Bretagne" (they still do) or "Greater Brittany" in English -- which evolved into "Great Britain". Last note -- the "British Isles" includes the whole island of Ireland as well as the main land and surrounding islands, but that is a carry over from the past when Ireland was entirely ruled by the British and so in this exception, the "British" in "British Isles" does not refer to a nationality, but to a geographical location.
'British' as a nationality also includes citizens from British Overseas Territories (such as Gibraltar, the Falkland Islands, Ascension Island, Tristan da Cunha, Pitcairn Islands etc.).
@@Langstrath Yes, that is correct -- my explanation was in the context of British, Britain and how it relates to the the UK and why people who come under the auspices of the UK tend to describe themselves as British and not from the UK, which is a political construct -- because of the nuances. The overseas territories are neither part of the UK, or the geographical locations Britain or the British Isles. Whilst they remain British overseas territories, the residents have the right to call themselves British as a nationality (just like the Unionists in Northern Ireland even though Northern Ireland is not part of Britain). However, if any of those territories were to break away or gain full independence, "British" would no longer apply -- just like if Scotland were to gain independence. If Scotland were to be independent, it would still be part of the British Isles, but not Britain. Its people would be Scottish as a nationality, but not be part of the UK.
Can you name a source in Norman French which uses that term "Grande Bretagne"? Why would the Normans even care about the name of the island when Angleterre was their concern, not Britain? Greek literature was calling the island "Great Britain" 1000 years before the Normans and several hundred years before the name "Brittany" had been coined in France. At best, the Normans would have been using an existing term.
British (or Briton) is the name used for people from the U.K. it's as simple as that. English are from England, Scots are from Scotland, Welsh are from Wales. They are also British, because they are from the U.K. I separated Norther Irelanders because some will identify as Irish (or will say I'm from Northern Ireland), whilst others British. I am English, I am British, and I'm from the U.K. Why we use "Team GB" at the Olympics I don't know... as it sounds like it excludes Northern Ireland. --------------- Pudding: I think pudding is (or was when I grew up) the most common term in the North of England for "dessert". I think "dessert" might have been more common down south (where the posh folk lived)
From my experience people from England 🏴, Scotland 🏴 & Wales 🏴 will often say they are British, However they often often say they are from UK.
@@sheiladavies7275 really are you a Scot because most Scots identify as Scots when abroad, mostly because the first question you get from people from other countries is “are you English” not are you British, yes a lot of older people because of colonialism will say British, but it’s all Greek to me 🙄 funnily the inhabitants of Great Britain called it Albion must be why the Gaelic for Scotland is Alba what an interesting fact
@@angussoutter7824 Not sure if you are still talking to me, but I’m an English woman, born in the North East of England though I have been living in Wales for the last forty odd years 😂
Pudding isn’t synonymous with dessert. It’s synonymous with *sweet* desserts, i.e. not a cheeseboard. So if you were to go for a 2-3 course meal you may be asked whether you want pudding or cheese for dessert; whereas 4 or more courses will (almost always) include pudding and then cheese.
Correct, "saw a" usually gets spoken as "saw (usual pronunciation of saw with no r) rah", so him saying sawr was wrong and nobody would say that, but rah is where the r would appear.
"On Tap" beer/Lager, like massed produced lagers and bitters are served cold (typically 3-5 Degrees C) as its an automated process that chills the beer/lager as it comes through the pipes, this is what "Americans" are used to drinking... Hand Drawn/Pump beers/ales, are hand drawn, exchanging air in traditional hand drawn, or CO2 (through an attachment) in more modern hand drawn pumps into the barrel as the liquid is drawn out, the beer/lager is stored at "Cellar" temperatures which typically are between 10-13 degrees C... Serving "Room" temperature beers/lagers allows the full flavours and aroma's of the liquid to be fully expressed, drinking real ales/lagers is more about savouring the taste rather than having a refreshing cold drink.
The beer thing is simple really. Up until probably the late 70s/early 80s the most popular drinks in UK pubs were ales & bitters. It was only after this that lagers started to displace them & eventually take over in terms of popularity. Both ales & bitters need to be served at cellar temperature in order to preserve their flavour, lagers need to be chilled. Basically this is just another example of something that used to be true being assumed not to have changed when in fact it changed a long time ago. Personally I started my drinking "career" with ales & bitters, like most men of my age. I then changed slowly to lager through my 20s (with the occasional detour through brown ale) Nowadays I prefer cider for refreshment & whiskey or bourbon to savour slowly. Red wine with a nice meal. Life is a process ! 😀
Actually we do call since sciences as it covers so many different fields, English literature is one subject as grammar is completely necessary for literature. The addition of a light 'r'sound as it helps the flow of the lyrics, it is not over pronounces, if you noticed his Beach Boy impersonation there was a definite break in the lyric which sounded a bit stilted. We don't drink warm beer. Ales are drunk at the perfect temperature of 52°F (11°C) which preserves the flavour and is comfortable to drink. Lagers and Pilsners are served highly chilled. Ice-cold beer may be refreshing but destroys most of the flavour. His explanation of room temperature beer in the UK is not so. The concept of warm beer is another post-war soldier experience, when beer was served at cellar temperature, but not 'warm'. I just checked on the web and the serving temperature of light beers, Pilsners and lagers is very similar. Actually one type of our dessert puddings is exactly like yours, it's a mousse style pudding usually chocolate flavoured, in a small pot, but can be fruit or toffee flavoured but still a mousse. Yorkshire pudding can be served as a savouy with meat gravy but can also be served as a dessert with jam or stewed fruit etc.
It’s the same reason as why white wine is served chilled and red wine is not. White wine has “off” flavours which are suppressed by chilling. Same goes for lager/Pilsner beers. Ales are traditionally served at cellar temperature.
Also, lager is usually "dead", which is why it's served from a keg using carbon dioxide. Ale is alive (the fermentation process has not completely finished (which keeps the beer in good condition) and served from a cask or barrel.
real ale is served at 11/12 degrees because if it was as cold as lager it would not be able to have its secondary fermentation stage in the keg when you open it. A normal fridge is about 7degrees. Real ales are different from lagers in that they are alive with fermentation finishing just before you drink it. I've never seen real ales in other countries. Ringwood 49er is my favourite
Mathematics....plural ! No argument ! English is a SINGULAR language ! You can't have a plural ! Only uneducated people would say " saw r" !! We DON'T drink warm beer. I always put my beer in the fridge. Real ales will be hand pumped at room temperature. What Americans call BEER is actually LAGER ! Most Americans don't know that the UK has beaches. Even though we are an ISLAND !! Never mind the fact that we are surrounded by small islands as well. Pudding can mean DESSERT or a SAVOURY DISH (YORKSHIRE PUDDING, BLACK PUDDING). We often say " what's for pudding ?". Meaning, " what's for dessert ?".
The beer thing started in WWII. G.Is were used to lager which is chilled. We drank ales, stouts and bitters which weren't cooled. Beer came over 10000 years before cooling .
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He’s got the whole beer thing wrong. When people say our beer is warm they’re referring to ale which is served at room temperature. What Americans call beer we call lager which is served cold
even more precise - its hand pumped ale that's generally "warm".
Ale is also served at room temperature because there's a lot of complex flavours that would be lost at colder temperatures. (Colder things have less taste.) You can have a wide range of hop, barley flavours as well as chocolatey, coffee-ish, fruity, buttery, nutty flavours that different ale's can have depending on the brewers intention. A lot more variety.
The is comparison to lagers which are cold refreshing drinks but mostly taste the same.
Anything by him is normally bollocks
sorry my comment should have been a response to yours
Kegged ie served by gas, beer/lager is chilled. Live Casked Ale is physically pumped out and served at the cellar temp (often slightly lower than room temp).
Math sounds really strange... it's like an incomplete word!
yes it is it's mathmatics is the proper term for math :)
@@martinjinks3215 Not mathematics?
@@wessexdruid7598 Mathmatics/ Mathematics ... does not make a difference how you pronounce it. They both have S at the end, maths is correct use of the word.
@@amandarhodes4072 Yet *you* used the term math.
It's like you never quite finish saying it.
11:09 a lot of American attitudes to food of the British Isles date to world war 2 and US GIs coming over, hating the food and telling everyone all about it at length on their return home. Never mind that refrigerators and freezers were expensive and rare. Never mind that we were at war and food rationing was a thing. In reality things have moved on considerably since then.
Maths is the abbreviated form of Mathematics
Yeh but GYM is an abbreviation of GYMnasticS
So..
We don't say "I'm doing gyms"
@@jgreen2015
Neither do we. We call it PE for Physical Education. The GYM is short for GYMNASIUM
@doobsthegr8 no I'm British. And yeh we had gymnastics both within pe but also as a lunchtime club and after school activity. And it was always referred to as gym.
"I've got gym club"
@@jgreen2015 Gym isn’t short for gymnastics it’s gymnasium
@@dannyking4138 it's short for both you numbskull lol
In school my English classes weren't called "English", students did called them that, but we had "English Language" and "English Literature", which didn't need to be pluralised (pluralized). Also, I didn't have a "Science/Sciences" class. I had "Biology", "Chemistry", and "Physics".
Yeah we have core sciences which is a mix. And seperate sciences which is where I do them individually
the word science is actually a term of a process of deduction that all three fall under. while they are seperate entities they all follow a scientific principle. which is why it is not necessary for a plural indication. 😉
@@s4ss1n u add the s just because Ur talking about seperate subjects. Ur not talking about science as a whole. But physics, biology and chemistry
Yep, same.
Same here
We might ask our mother/wife 'what's for pudding?'. The answer could be jam Roly Poly, apple pie, fruit cocktail, ice cream etc.
I'd love to see him reacting to Scottish slang!
Just to make things more confusing, Pudding *is* just another word for dessert, *but* there's a lot of other things we refer to as pudding as well, such as Yorkshire pudding, which is basically pancake mixture baked in the oven in a tiny bit of hot fat, and served with a main meal, usually roast beef, but it goes well with any roast. It's up to you how you have it. We also have meat puddings, like steak and kidney pudding. These are sponges made from suet and steamed. We also have black pudding, which is made from pigs blood and cereal and I'm not sure what else.
Anything else you might have for dessert can be referred to as pudding. For instance ice cream, a fruit salad, Rice Pudding, a flan etc.
Except 'Yorkshire Pudding' is normally eaten as part of a full Sunday roast dinner with Beef, potatoes, veg and gravy on the same plate.
Love it absolutely great
Don't forget Lennon was a Scouser so it's the accent in Liverpool
But he was brought up in a time when RP was much more normal and regional accents were considered 'common'.
@@dib000 Don't be silly - it was everywhere, not just on the BBC. It was the main language of the middle class (and even some of the lower class) as well as the upper classes.
@@dib000 I grew up in the North West. And probably long before you did. Everyone had their local accent - and their posh one. You can hear it in Lennon, McCartney, et al. So yes, they knew about RP.
@@dib000 You said they wouldn't be exposed to it. They were - they even spoke a version of it, as necessary.
@@dib000 They modelled their speaking on it, as did many, many others, who wanted to be taken seriously.
You sound young - as if you have no experience of this.
lol, when you said... mathematics, you used the plural! Maths is the shortening of the word mathematics.
The "warm beer", It refers to proper ale (cask ale), not lager which Americans might refer to as beer, for example Bud or Coors. Just like the rest of the world this is drank ice cold out the fridge, have a bbq and a cold "beer" goes down a treat. if its cask ale, it isn't ice cold, but certainly isn't "warm". They are and should be served at cellar temperature and not artificially cooled. Because its not ice cold, it created the myth/stereotype that we drink warm beer. The same myth about Brits having bad teeth, when infact we have some of the best in the world (at one point we held top spot). Americans are known for having more dental cosmetic work than any other country, but tooth decay in American children is off the chats.
Yep and Tap al;e tends to be served warmer than lager, all be it not room temperatrure.
" but tooth decay in America is off the charts" Yes that is true! You can tell that by the fact that the modern tooth brush was invented in Kentucky, otherwise it would have been known as a 'teethbrush'!
This is more historical , when casks may be in a cellar, or even behind the bar, and served at cellar or room temperature. Only likely at beer festivals these days.
I remember a pub in Derby that stacked the casks behind the bar, in the Nouthies!
On my last visit back to the UK, there was a cask of real ale sitting on the bar. It was a warm day ( I am reminded of an old Daily Mirror headline, 'Britain sizzles in the 70s) I tried it. it was bloody 'orrible!
@@brentwoodbay🤣🤣🤣 this is definitely my best comment!
Pudding is, to many of us, a generic term for dessert. For example "Mum, what's for pudding?" Additionally, actual pudding can be sweet or savoury and encompasses everything from black pudding to treacle pudding.
The beer question is simple we drink cold lager which you Americans drink but call beer, which came from German immigrants, where here in Britain beer used to mean bitters and mild beers which traditionally served at room temperature, so we say Lagers and beers
Before refrigeration everyone was drinking warm beer, well it would be kept in a cellar but it would still be just about room temperature
PUDDING, I think the origin is anything boiled, wrapped in a cloth or skin, from a time before ovens. Which can be sweet or savoury.
It's originally from the French word 'boudin', meaning sausage. But it evolved, to cover the way of cooking, as you say.
@@wessexdruid7598interesting.
Ale in the UK must be stored in a cellar at around 54 degrees Fahrenheit (old imperial units for context, and because that was how I learned it 30 years ago). Warmer than that and the beer spoils. Colder than that and you lose flavour, which is the point of drinking ale.
As a brewer with no cellar I served at room tempreture summer or winter and no one ever refused a pint based on tempreture. You may be right that cooler extends the life as mine lasted about 21 days with out bottleing in the original barrel.
In Britain we call sports PE which is short for Physical Education.
At my school we had one lesson of P.E a week and another lesson called Games on a different day. Think it was a means to torture us more 😂
Also games
But that's only in school
A "British" person is someone from the UK, just like an "American" is someone from the US. We don't have a better demonym for someone with UK nationality. ("British" also extends to people outside the UK like the Isle of Man and Channel Islands if we're being technical.)
The term "British" is controversial within Northern Ireland. There's some parts that are adamant they are British and NI is fully part of the UK. Whereas other parts are adamant they are Irish and live in occupied territory. To solve this someone born in Northern Ireland is able to choose to have British, Irish or both citizenships.
Sorry but when Americans say Math my head spins 😂😂
It's very weird.
Puddings are basically any item, that *is or traditionally was* cooked by steam. Christmas Pudding, Steak& Kidney Pudding (ie) Suet Pudding and Black Pudding etc... etc...
Steak & Kidney Pud. Yum.
Yorkshire Pudding 🙂 - there's always one that breaks the rules...
Most people don't know UK is actually a corporation. England is a country in Britain!
I visited The Epcot Center as a teenager, where they had an 'authentic' English pub, serving 'authentic' English ales. They had beer warmers! Like those electric element thingies you stand in a cup of soup. They were literally heating up beer and serving it and lots of Americans were lining up to try it the 'British way'. How wrong can they be? I had never seen or heard of anything so ridiculous in my life. I think it's something that was initially misunderstood from old times when hundreds of years ago, the ales served in pubs were only as cold as the cellar they were stored in, but no beer is ever served warm.
Not true, some types of beer are served warm,as well as some types of wine and mead, larger however has to be cold otherwise is just nasty 🤢
@@MajiSylvamain I'm not aware of any English beers that are served above room temp. These were hot and nasty.
@@kombat6555 i think they were called mulled bear and wines, and honey mead I'm sure was served warm on those cold winter nights... I don't mean bitters or larger, they have nowadays...
@@MajiSylvamain yes. You're right. Mulled wine is served hot.
@@kombat6555 if true that is absolutely hilarious. 😂🤣😂🤣😂🤣😂
As a previous comment state, Beer is a collective noun for the various types of beer. Ale (a type of beer) is drunk at room temperature so regardless of the availability of a refrigerator, it should be stored at room temperature. Lager (another type of beer) is drunk chilled and so it is either stored in a refrigerator or passed through a chilling system as it is pumped into the glass. Ale is a traditional British beer whilst Lager is an imported format/recipe even if it is manufactured in the U.K. these days.
American beers are mostly if not exclusively of the same format as Lager.
Stout is another form of beer. Originally served at room temperature, it is most often served chilled these days. Examples are Guinness and Beamish (Irish origin) and Mackeson (English origin).
We do talk about the sciences in Britain.
In the US, 'pudding' is a horrible synthetic gloop. In UK, pudding can mean almost anything we want it to mean, from black pudding via Yorkshire pudding to almost any dessert.
Did you ever think that pudding can be made from scratch from fresh ingredients rather than prepackaged from a shop? Don't tell me you don't have prepackaged food in the UK 😂
You can also have a steamed stake pudding, which is minced stake encased in pastry which goes a bit soggy when steamed.
@@ukaly1 Yes, but these extremely dim RUclipsrs don't cook, and seem to live on fast food. I don't make my own black pudding, but I do everything else from scratch.
@@stuartharper1193 That sounds a bit _woody..._
@@stuartharper1193... wouldn't any kind of stake pudding be a bit woody tasting, also a risk of splinters too.. I always prefer steak in mine with real meat.
Fun facts: The majority of people don't know that the British Isles consists of OVER 6,000 islands (an 'isle' is considered an area larger than 1 hectare of land; about the size of an International Rugby pitch). Also, although the hectare is a non-SI unit, it is the ONLY one accepted as a measurement for use with SI units. Many of these islands disappear under water in a 24 hour period due to falling & rising tides around the UK. Great Britain is the largest island, Ireland the 2nd largest and then Scotland's 'Lewis & Harris' is the 3rd largest (which is just one island of the Outer Hebrides, but having two named parts). Also included in the British Isles are the Channel Islands off Northern France (although they are geographically NOT part of the British archipelago). Officially (and not counting sign language), the BI's have over 13 languages I.e. English, Manx, Welsh, French etc. 😊
Fun facts, 🐱👍
Just 'facts'! The "fun" bit is, in my opinion, subjective and superfluous.
The facts were interesting and informative.
@@whattiler5102
TBH: I agree... But I often see the term 'FF' used when just spouting a lot of details that NO ONE actually asked for... LOL 😎😀👍
@stewedfishproductions9554 I know what you mean. It's a phrase, I admit, that annoys me, and quite often it is completely inappropriate.
The "r" thing is most definitely an English thing. As a Scot I have never added and "r" on any words.
PS, the Monarch is the UK (and others of his realms) is best described as having extensive constitutional powers, none of which (or very few of which) he exercises. He delegates almost all of these powers to the government. The value of this is that the monarch legally has those powers which he could exercise as a last resort, such as the Prime Minister refusing to call an election after five years, or trying to call out the military to make himself a dictator.
Simplified
The king has the legal authority and duty to protect the people from the folly of politicians and parliament
Parliament, which has executive power, through the Prime Minister, has the task of protecting the people from the King's follies
***
Generally, the King/Queen stays out of politics, and is the ultimate authority and diplomat in the service of the monarchy
***
Formally, he is also the supreme judge, but I believe that no one in the UK has the desire or will to seek a trial before the King/Queen, because then no "laws" or "procedures" apply, then you are at the mercy of the King and there is no appeal against the verdict
That power of the crown also extends to the Commonwealth Realm like Canada. A few recent examples. In our province BC, we had an election where it was very close. Our premier, kind of like a provincial Prime Minister, went to the Province's Lieutenant Governor (pronounced lefttenant here!) and asked if the election could be held again, to avoid a minority government. The LG is the crown's representative in the province. She had the power to decline, which she did!
Another more recent example was where the Governor General, the Crown's rep for all of Canada, was causing all kinds of trouble in her office. The PM, Justin Trudeau did try to put things right, but it just got worse. It was then 'strongly suggested' that she retire. She initially refused. It was at this point that it was realised , that the PM could NOT fire her, only the Queen could! Before this happened, she did quit!
Nope a body called the Privy Council would make the decision, the Privy Council is a body of senior current and former MP'S and
Members of the House of Lords.
Britain = British Isles
that happened in Australia has well. Brought the Government down.
He's talking out of his arse..the question refers to UK cask beers Lawrence is comparing keg beers, both served the same in the UK & US. Cask beer is a whole different story, needs looking after in the cask, served warmer than keg beer so has a vastly different flavour profile. Far too complicated for you Tyler.
I agree with this. The clarification that needed to be made here was what type of Beer. In the USA the dominant form of beer, drunk in most placed, is a pale lager. Those are usually served cold in both countries. The thing is (pulling numbers out of my arse), when 90% of the beer in the USA is a cold lager vs 50% of the beer in the UK, then it seems like more beer is cold in the USA. No, the UK just has a culture of drinking more pulled keg beers and ale, which taste better warmer.
Lol
The beer thing: Pubs serve beer from casks (historically, wooden barrels) stored in the cellar - generally colder than the public bar area. So it would not be warm, but should be a few degrees cooler than room temperature. In contrast, America can generally get much hotter than Britain, so air conditioning is standard and widespread - and drinks are generally cold, as cold as you can get them. For instance, the burger chain A&W don't just cool their signature root beer in the fridge, they also store their glass mugs in the freezer, so it stays colder for longer after it is served.
In contrast I used to regularly drive past a home-made sign at the side of the road advertising the local pub. It was in southern England in an area with lots of visiting Americans. It advertised the pub with "warm beer, lousy food".
I think the American person was referring to ale which is served at room temperature
'Mathematics' has its final 's' because it derives from the Classical Greek word mathematikos (transcribed from the Greek alphabet.) As educated people were writing in Latin and Greek it was quite natural to retain the 's' although treating the word as a singular. As to beer, English beer is served at very slightly below roomtemperature as this is the temperature at whch is most flavoursome. American (and German) beers have very little taste at room or fridge temperature. Think of win. Red is usually served at room temperature and white chilled. (Although I know some Americans serve red wines chilled - there is clearly no accounting for taste or the lack of it!)🙂
The 'warm beer' the Americans moan about comes from WW2 when we generally did not have fridges. It came out of the beer cellar, which was cooler than room temperature. It was necessary as our beer, not lager types, needed to be kept at.
In the UK beer is never served warm, it is either sold at room temperature or cellar temperature.
The reason for this is because beer is a living entity because beer contains living yeast. When you chill beer you kill the beer. We like our beer natural and unfiltered and without chemicals.
In the states they chill beer and add a small amount of poison to kill the yeast, the beer is then filtered.
Who wants to drink chemically altered beer?
Americans, because they literally consume poison exclusively.
My opinion is that was a great reply. As a former brewer reading your reply I agreed but formed the question about what then is the difference with larger (USA Beer). But dead yeast or inactive answered that for me. It maybe also explains why so many places in England advertise some beers as filtered. TY
People born in Northern Ireland are generally considered British citizens by birth under the British Nationality Act 1981 if one of their parents was either a British citizen or legally settled in the UK at the time of their birth.20 Oct 2022 (house of lords).
Common people don't pronounce H's, ... come round our ouse or I'm going ome , easy .... it make R's stand out
Our house, arrouse
The majority of people from Northern Ireland will say they are British or Irish. People from Scotland will say they are Scottish. If asked where I'm from I will say England.
You forgot about the Commonwealth. Canada only became independent from Britain in 1982. In Australia, New Zealand and Canada the head of state is still King Charles.
The putting of an 'R' in between certain phrases is a real thing, one that I did not notice until a Syrian friend I made a a festival in the Czech Republic asked me about it and I suddenly realised it was true!
Is it not to do with the different sounds of 'A'. Some can sound like AE (Aie) whilst others sound like 'a' (aa. as in words such as bar, Ma, Car, far, ga, ha, jar, la, Ma, nah, Pa, rah, ta, and yah. Some artists may use 'r' but they are artists using rhyming as a device. In the JL words 'I saw r film today oh boy. He is rhyming the 'r' with the end of the next line '........'had just won the war'. It is a common enough poetical device. So I think it is not proper English as in PR English but is artistic (Artistic Licence) as well as west country corruption dialect Au Arrrrrrrr! Arrrrrr me hearties. Arrrrrr Jim lad.
The r at the end of a word is specific to parts of England not Britain in general. In Scotland no r is added.
Somewhere Rover the rainbow is my fave adding of an R between words.🌈
Room temp is cellar temp 55, real ale pubs serve it at 55. Im from 30 years in pub trade. We actually like our lager and cider much cooler and is therefore chilled with equipment. The reason is that real ale is served at cellar temp is why their is this mis-understanding. Dessert is an adopted French word, and the olde English word pudding is an old Viking word for a honeyed bread. The reigning Monarch can hang government in national emergency and form anew only under certain conditions though.
Pudding is also from a French word - boudin. It means sausage, i.e. meat cooked in a case.
@@wessexdruid7598 Normans? Figures hey William was cousin to the viking Harald who tried to bag England in some sort of family competition!
As others have stated "warm beer" is not referring to common lagers . Real Ale /Cask Beers/ old fashioned pint of bitter are not traditionally served ice cold. I used to drink Directors which was best at 4°C.
ENGLISH IS THE MOTHER LANGUAGE ,NOT WHAT THEY SPEAK IN THE US , [ THAT'S SECOND-HAND ]
Yes John! 😂🇬🇧
Newsflash, the English speak in the US is old English from the late 1800s
and i bet for the life of me as an Englismen you don't even know English is derived from 14th century French, latin and Germanic......... English is not the oldest language in the world not even close so it's not the mother language it never was
@@alimar0604🏴
Noah Websters version
Dark beer and porters are made to be warm or room temperature. Larger beer is made to be chilled. Would you drink a cold drink in the snow? So on the Pennines it is normal for some traditional beer drinkers.
The term British is the catch-all for anyone living in the British Isles, thereby including those living in Northern Ireland.
Except the people of the Republic of Ireland, never call them British.
@@Sparx632 They're British citizens too. It's just they can *also* be Irish. Some identify as British, some don't, it varies. Tread lightly ¯\_(ツ)_/¯
@@ProPuke in Northern Ireland yes, in the Republic no definitely not.
@@Sparx632 whoops, sorry, I did a stupid. My brain entirely missed you said republic -_- (and that the full British Isles were mentioned). Sorry!
@@Sparx632 why would you say they?? Nobody did??
No, we don't drink warm beer, Ale maybe, but beer is always served chilled.
His voice didn't change much when he coppied him 🤣
It is a word for dessert - - but we also have yorkshire pudding and steamed suet pudding - which are not desserts
Lager can be drunk cold. Beer - Bitter, IPA, porter etc taste better at room temperature (usually) .
@@curmudgeonaf You can have a cold Guinness🤔...but I'm trying to imagine a pint of cold Theakstons Old Peculier....😵💫...no!😉
11:34 - When you say "beer" you're thinking of what we would call Lager. Ale is served at CELLAR TEMPERATURE from barrels with a "draft pump" - it's definitely NOT warm but isn't kept in a refrigerator (Fridge to Brits lol)
Pudding as a term for the entire dessert course: this is both regional and class based. Formal occasions and fancy restaurants and posh people and quite a lot of Southerners would refer to it as the dessert course rather than pudding. Informally, among working-class people and in the North, pudding very much is still used. Of course it's also used to refer to specific dishes, not all of which are desserts.
Pudding can also be a general term for any pie made with an enclosure of suet rather than pastry, again not all being desserts.
May I correct you. Upper class people refer to the sweet course as Pudding. They do not say Dessert.
The king does have power but openly exercising it would cause constitutional problems.
So the situation is usually that the government doesn’t put the monarchy in an awkward position and the monarch doesn’t interfere (at least openly) with the running of the country.
I'm British, and you're right, we say we're British more than UK, that's probably just because there isn't a word for "UK resident". What are we going to say, "I'm UKish", "I'm a UKaian"?
Secondly, he's right about British people loving to moan but it goes beyond that. We UKians love the underdog. We feel most comfortable and at home when we see people being humble and failing, a LOT. We mostly don't like people who succeed or do well, because we generally do not do well. The best we hope for is to survive, to get through it, to endure what ever shit is raining down on us. American's though (I understand) like to believe that they will succeed, they will do fantastic, they will achieve the (American) dream. That just makes us mad, especially if they actually are doing well. More than that you believe in your country, think it is great. We love our country also, or at least we love our own little slice of it, but thats for our innermost thoughts and for when others attack it, but most of the time, we like to put it down ourselves and moan about how rubbish it is.
Also, lager is drunk chilled and bitter is drunk at room temperature (although that might more accurately be from the cool beer cellar).
The warm beer thing is about cask ales which are quite unique to uk pubs and always served unchilled.
Keg beer is served ice cold and cask is cellar temperature
You would take your beer back in a pub if it was served at room temperature, let alone warm. Cellar temperatures, where the beer is stored and pumped from, are kept at 12 degrees centigrade. The beer lines to the pumps pass through a chiller, called a remote. Lager is chilled more than keg beer.
Regarding UK vs Britain: "British" _doesn't_ mean from Britain. British is the name of the nationality. So *all* people from the UK, whether in Britain or not, are British.
@@ProPuke exactly people from the Falkland islands are British
Thanks for the great vid! Keep it up!
16:03 - 'UK people' say "British" in much the same way that 'USA people' say "American". It's just a matter of habit and convenience, despite Britain and America referring to different geographical concepts.
😄I love this channel! very amusing light entertainment at the same time enlightening on some differences that understandably can be confusing! Makes a nice change from a lot of the negative angry stuff on youtube these days. Thank you (ps- I'm British 🥰)
You do make me laugh. So thanks
Pudding ermmm - pudding is all the things that the video explained, but also in UK there is a suet pudding that is a suet pastry case with a (usually) meat (usually beef) and gravy mixture put in a bowl with a top on (usually cotton or greaseproof paper tied with string around the bowl) and steamed in a pan of boiling water for a couple of hours until cooked. It tastes goooood! But is obviously savoury, so we can have pudding as a main and pudding as a dessert! (Also in Yorkshire, Yorkshire pudding is traditionally served as a starter, although not many people outside Yorkshire even know this little fact).
Americans don't like the taste of beer so they almost freeze it so it no lunch nher taste like beer, the British like the taste of beer and the warmer beer is the more taste it has. Each type of beer needs to be kept at a particular temperature to retain maximum flavour, the US haven't figured that out yet.
Ale is room temperature. We love ice cold beer too but traditionally this was referred to as 'lager' as it came here from Europe where they don't typically have ale. I don't drink ale.
It's true that the royal family in the UK is mostly ceremonial in nature but the king is still regarded as head of state and nothing happens without his approval. The royal family are not involve in the politics of the country and choose to remain impartial to keep the country's stability preventing any uprisings.
The Monarch has no political power the Charles 1st tried it and lost his head, he his what's described has the Titular (Titled Head of State)
The debate between "math" and "maths" often centers around regional differences, with "math" being used in the United States and "maths" in the United Kingdom and other English-speaking countries. However, the reasoning behind the use of "maths" goes beyond the idea of it being a plural form.
A more accurate explanation lies in the etymology and the way the term is used. "Maths" is short for "mathematics," which is derived from the Greek word "mathematika," meaning "things related to learning." The word "mathematics" is treated as a singular noun despite ending in "s," and in British English, it's common to abbreviate it as "maths" to reflect its full form.
The British preference for "maths" also aligns with how they abbreviate other subjects or terms that end in "ics," such as "physics" becoming "phys" or "economics" becoming "econ." In contrast, American English tends to prefer simpler, shorter abbreviations, leading to the use of "math" instead.
Thus, the choice of "maths" is not because it is plural, but rather as a reflection of its full form "mathematics" and the linguistic convention in British English.
Mathematick as the sunject predated mathematics.
During a language reform in the 17th century we changed to mathematics to fit the naming of other fields of study(physics for example).
Before the change "math" was used almost exclusively.
During the change "maths" was often used to differentiate the language that'd be used(so "math" was old terminology, "maths" was new terminology), but people tended to use what they grew up with.
When the settlements in the new world(america) wrote books they didn't need the separation of terms, they split off after the terminology changes, but before the new generation grew up with the new books, so they used a mix of the two(old and new).
Maths wasn't meant to be plural, it was meant as a shorthand to differentiate the old Latin heavy word based approach from a more modern approach(so no more talk of "a unit length", we just write 1, it's not "a right angled triangles third side may be expressed as the positive of the square root of the squared unit lengths of the sides touching the right angle sumated" we just say "a² + b² = c²").
English, not British English.
@@John-jw8rx all English language comes from the British language original,
@@chriscollins550 There is no "British" language
@@John-jw8rx yes there is, and it's written down I the history book's, try again.
The British , especially those from the south of england insert the letter r into all kinds of words much to the chagrin of most people in the north. Examples are bath and grass pronounced Barth and grarss by southerners.
Tyler he is wrong about the beer, hope you read this i know you dont respond.
no its not warm beer, or room temperature, we have been drinking beer for centuries, there were no cold chillers back in the day. beer was stoored in the cellar, usual at a similar temp through out the year.
late in time chillers for beer, was brought in as a thing, but, many beers have stayed the same
These are normally locally brewed ales, in a keg or casket, and cranked to the glass from the keg.
The thing with real ale, which you will know as warm beer, has a short life span, the keg is opened, gas let off, and ale can be pumped or cranked as you see, at cellar temp, , this keg now only has a 4 week life span, from opening at its best, to 4 weeks later, have lost the edge but still good
Now, if you chill ale, like your cold beer, it tones the flavour down and is lost, through cooling down through refrigeration.
if you want to know the difference, drink standard guiness, at cellar temp, and then drink, what is the extra cold guiness
two different tastes, i will be honest i find standard guiness, bit to much, i like the extra cold toned down, by the chilling method
To make a case for sport.
It is also a way to describe something fun or challenging. Like something can make good sport.
Or someone being a good sport, meaning having a sense of fairness.
Hence sport has a much more common use than sports which specifies it too much.
I think the thing you are missing about people saying they are British is, whilst Northern Ireland is not in Great Britain those living their are British citizens, which is why they would/might say they are British. Hope that helps
In general, Europeans (incl Brits) don't appreciate drinks quite as intensly cold as Americans do. Lagers and white or rose wines are prefered chilled, but not so cold that the flavour is lost. Most mass produced US beers are far less hoppy in flavour, so it isn't as noticable. Cask ales and red wines are best at a room temperature around 15 deg (60 F), so that the bouquet may escape too.
As someone who has studied an MA TESOL, there is actually something called “Englishes” it is used to describe the different types of English spoken in the world.
Pudding in Australia refers to a boiled dessert, most probably Christmas Pudding, but there are recipes for many others. We have supermarket pudding that’s a powder we mix with milk and leave in the fridge to set.
We have mathemetics, so it's maths. .. so do the USA have mathemetic lol
"define pudding" 😂
"Pudding" describes any desert that served after a main course.
Deserts not served after a main course will just be called their product name (cheesecake, etc) or collective name (such as ice-cream, etc).
The adding an r sound is not a British thing but a English thing, it's not done in Scotland.
In terms of U.K and British United Kingdom of Great Britain and Northern Ireland is the name of our country where as British is our Nationality.
16:13 Northern Ireland, while being subject to UK law, is still more closely affiliated with Irish culture. So there are cultural differences which mean we don’t always include them in a generalisation of British culture depending on the context. Same with Scotland really. Even Scotland’s school system is different to wales and England. Not sure why we don’t just answer as individual countries.
"British" is a nationality. "Britain" (Great Britain to be proper -- more on that below) is a geographical location. "British" is a collective nationality ascribed to English, Scottish, Welsh and members of the Unionist communities in Northern Ireland (who consider themselves to be British). However, the Nationalist communities in Northern Ireland consider themselves to be Irish as a nationality and would, on the whole, be quite offended if they were referred to as British -- like calling a Scottish person English). Together, the geographical locations of England, Scotland, Wales and Northern make up the "United Kingdom of Great Britain and Northern Ireland" -- this is not a geographical location, but a political and constitutional entity.
"Great Britain" comes from the French region "Bretagne" or "Brittany" in English. At the time of the French invasion of England in 1066, the French speaking invaders, led by William the Conqueror, referred to their conquested land as "Grande Bretagne" (they still do) or "Greater Brittany" in English -- which evolved into "Great Britain".
Last note -- the "British Isles" includes the whole island of Ireland as well as the main land and surrounding islands, but that is a carry over from the past when Ireland was entirely ruled by the British and so in this exception, the "British" in "British Isles" does not refer to a nationality, but to a geographical location.
'British' as a nationality also includes citizens from British Overseas Territories (such as Gibraltar, the Falkland Islands, Ascension Island, Tristan da Cunha, Pitcairn Islands etc.).
@@Langstrath Yes, that is correct -- my explanation was in the context of British, Britain and how it relates to the the UK and why people who come under the auspices of the UK tend to describe themselves as British and not from the UK, which is a political construct -- because of the nuances. The overseas territories are neither part of the UK, or the geographical locations Britain or the British Isles. Whilst they remain British overseas territories, the residents have the right to call themselves British as a nationality (just like the Unionists in Northern Ireland even though Northern Ireland is not part of Britain). However, if any of those territories were to break away or gain full independence, "British" would no longer apply -- just like if Scotland were to gain independence. If Scotland were to be independent, it would still be part of the British Isles, but not Britain. Its people would be Scottish as a nationality, but not be part of the UK.
Can you name a source in Norman French which uses that term "Grande Bretagne"? Why would the Normans even care about the name of the island when Angleterre was their concern, not Britain?
Greek literature was calling the island "Great Britain" 1000 years before the Normans and several hundred years before the name "Brittany" had been coined in France. At best, the Normans would have been using an existing term.
British (or Briton) is the name used for people from the U.K. it's as simple as that.
English are from England, Scots are from Scotland, Welsh are from Wales.
They are also British, because they are from the U.K.
I separated Norther Irelanders because some will identify as Irish (or will say I'm from Northern Ireland), whilst others British.
I am English, I am British, and I'm from the U.K.
Why we use "Team GB" at the Olympics I don't know... as it sounds like it excludes Northern Ireland.
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Pudding: I think pudding is (or was when I grew up) the most common term in the North of England for "dessert". I think "dessert" might have been more common down south (where the posh folk lived)
From my experience people from England 🏴, Scotland 🏴 & Wales 🏴 will often say they are British, However they often often say they are from UK.
I guess saying "I'm British" is easier than saying "I'm from the UK"
I say I'm British because I'm irish welsh on my mothers side and anglo Scott on my father's,... So I'm British or as i like to say, anglo celt.
I always say I’m English or European ( that’s a bit more troublesome nowadays)
No I say I'm from Wales because.....I'm from Wales.
I say I'm Welsh because if I said "British" people assume English.
I was born in england with irish and Indian heritage....i am not english, i am British.
Pudding is Dessert
Not always; steak and kidney pudding. Yorkshire pudding for example.
the king is not just the monarch of the uk but also the British common wealth country and Irelands around the world was once called the British empire
Of course the English have the correct spelling etc, they created the language..LOL
I don't know anyone or have met anyone that likes warm beer that's a bad rumour, beer (larger) is always best served chilled ; )
It’s easier and more traditional to say I’m British. It’s also on most of our official forms when they want to know your nationality.
🤔not sure that’s as true as you think
@@angussoutter7824
Well, I’m 70 years old and that’s how it’s been done most of my life
@@sheiladavies7275 really are you a Scot because most Scots identify as Scots when abroad, mostly because the first question you get from people from other countries is “are you English” not are you British, yes a lot of older people because of colonialism will say British, but it’s all Greek to me 🙄 funnily the inhabitants of Great Britain called it Albion must be why the Gaelic for Scotland is Alba what an interesting fact
@@angussoutter7824
Not sure if you are still talking to me, but I’m an English woman, born in the North East of England though I have been living in Wales for the last forty odd years 😂
Pudding isn’t synonymous with dessert. It’s synonymous with *sweet* desserts, i.e. not a cheeseboard. So if you were to go for a 2-3 course meal you may be asked whether you want pudding or cheese for dessert; whereas 4 or more courses will (almost always) include pudding and then cheese.
Most Brits wouldn't say the r in words like saw.
Correct, "saw a" usually gets spoken as "saw (usual pronunciation of saw with no r) rah", so him saying sawr was wrong and nobody would say that, but rah is where the r would appear.
"On Tap" beer/Lager, like massed produced lagers and bitters are served cold (typically 3-5 Degrees C) as its an automated process that chills the beer/lager as it comes through the pipes, this is what "Americans" are used to drinking...
Hand Drawn/Pump beers/ales, are hand drawn, exchanging air in traditional hand drawn, or CO2 (through an attachment) in more modern hand drawn pumps into the barrel as the liquid is drawn out, the beer/lager is stored at "Cellar" temperatures which typically are between 10-13 degrees C...
Serving "Room" temperature beers/lagers allows the full flavours and aroma's of the liquid to be fully expressed, drinking real ales/lagers is more about savouring the taste rather than having a refreshing cold drink.
The lager or blonde beer is run through a cooling system.
The ale isn't. It's served at the cellar temperature, the cellar is also chilled.
The beer thing is simple really. Up until probably the late 70s/early 80s the most popular drinks in UK pubs were ales & bitters. It was only after this that lagers started to displace them & eventually take over in terms of popularity. Both ales & bitters need to be served at cellar temperature in order to preserve their flavour, lagers need to be chilled. Basically this is just another example of something that used to be true being assumed not to have changed when in fact it changed a long time ago. Personally I started my drinking "career" with ales & bitters, like most men of my age.
I then changed slowly to lager through my 20s (with the occasional detour through brown ale) Nowadays I prefer cider for refreshment & whiskey or bourbon to savour slowly. Red wine with a nice meal. Life is a process ! 😀
We don't have warm beer we drink it at the correct temperature and we also like to be able to taste it
Actually we do call since sciences as it covers so many different fields, English literature is one subject as grammar is completely necessary for literature.
The addition of a light 'r'sound as it helps the flow of the lyrics, it is not over pronounces, if you noticed his Beach Boy impersonation there was a definite break in the lyric which sounded a bit stilted.
We don't drink warm beer. Ales are drunk at the perfect temperature of 52°F (11°C) which preserves the flavour and is comfortable to drink. Lagers and Pilsners are served highly chilled. Ice-cold beer may be refreshing but destroys most of the flavour. His explanation of room temperature beer in the UK is not so. The concept of warm beer is another post-war soldier experience, when beer was served at cellar temperature, but not 'warm'. I just checked on the web and the serving temperature of light beers, Pilsners and lagers is very similar.
Actually one type of our dessert puddings is exactly like yours, it's a mousse style pudding usually chocolate flavoured, in a small pot, but can be fruit or toffee flavoured but still a mousse.
Yorkshire pudding can be served as a savouy with meat gravy but can also be served as a dessert with jam or stewed fruit etc.
It’s the same reason as why white wine is served chilled and red wine is not. White wine has “off” flavours which are suppressed by chilling. Same goes for lager/Pilsner beers. Ales are traditionally served at cellar temperature.
Also, lager is usually "dead", which is why it's served from a keg using carbon dioxide. Ale is alive (the fermentation process has not completely finished (which keeps the beer in good condition) and served from a cask or barrel.
real ale is served at 11/12 degrees because if it was as cold as lager it would not be able to have its secondary fermentation stage in the keg when you open it. A normal fridge is about 7degrees. Real ales are different from lagers in that they are alive with fermentation finishing just before you drink it. I've never seen real ales in other countries. Ringwood 49er is my favourite
Did you notice the R in arse. lol
As in Lawrence is an arse 😂
And regarding the last question, yes, it's words like yarn, yield, pail, and most importantly - Gotten!
Mathematics....plural ! No argument !
English is a SINGULAR language ! You can't have a plural !
Only uneducated people would say " saw r" !!
We DON'T drink warm beer. I always put my beer in the fridge. Real ales will be hand pumped at room temperature. What Americans call BEER is actually LAGER !
Most Americans don't know that the UK has beaches. Even though we are an ISLAND !! Never mind the fact that we are surrounded by small islands as well.
Pudding can mean DESSERT or a SAVOURY DISH (YORKSHIRE PUDDING, BLACK PUDDING). We often say " what's for pudding ?". Meaning, " what's for dessert ?".
The beer thing started in WWII. G.Is were used to lager which is chilled. We drank ales, stouts and bitters which weren't cooled. Beer came over 10000 years before cooling .
Calling England the UK is fine, since it is both. The issue is when you refer to the whole country as England, this will upset the Scottish and Welsh.
Gym is actually a noun and is the abbreviation for gymnasium
It might refer to real ale rather than lager/beer which is always cold