Le Griddle 30” Teppanyaki Grill | Product Roundup by All Things Barbecue
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- Опубликовано: 28 авг 2024
- Chef Tom shows off the newest product to our expansive outdoor kitchen lineup, the Le Griddle 30” Stainless Steel Teppanyaki Grill. Shop @ ATBBQ: www.atbbq.com/
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Thanks for showcasing this griddle. That cast iron underside looks like it would be a game changer compared to a standard griddle. Love what you guys are doing here.
Thanks a bunch!
Your channel deserves more subs, but with this content is just matter of time, I love your techniques
Awesome product. I highly recommend for smaller shops.
I'm almost ready to chomp...get one for my son. Soo glad you guys used something, anything other than the orange goo many call cheese. Great post.
Always making me hungry. Looks like a pretty great product.
I would LOVE one of these. Ive been bitching for YEARS! For someone to develop an outdoor griddle with a stainless steel top.........unfortunatley these are priced WAY beyond the average persons means. 😢
That is a must have & the cheese steaks looked on point.
Great video! I'm wondering how this griddle compares to the Blaze griddle?
Oh Dear Lord! Those cheese steaks looked outrageous!
Can you fry eggs on it? How nonstick is it really?
What makes this more desirable than a Blackstone at 1/5th the price? Is stainless steel better than cold rolled steel?
Stainless offers better sticking at lower temps for better searing and crust development. And it's easier to clean and doesn't rust
I just set up my le griddle. How long should i let it to heat up before i put food on the cook top?
Hey how do you turn the le griddle on? I’m having a hard time with the one i just got, i pushed the knob in and turn the knob to high and i wont work
Is this the same griddle that barbecue galore sells?
nice video what is the best way to clean a stainless steel grill as I find everything sticks to it's hard to clean ?
Great question! After you're finished cooking and while the surface is still hot, you can use an old cotton towel soaked in hot water. If its really bad, try putting a scouring pad under the towel and use a spatula (for leverage) to clean the surface… Don't over do it with the scouring pad. Would recommend using a BBQ glove or oven mitt to protect your hand.
@@allthingsbbq Thank you
Ice cubes to steam off food etc.
Can't find that product anywhere on atbbq. Help!
Thanks Michael!
do you guys have any opinions on the grillagrills silverback smoker? looking to get something affordable and easier to use
I have not cooked on one. They are essentially a Traeger, and there are a lot of units just like it (essentially the same controller, material and the same center mount burn pot). If you have a Traeger dealer locally, their newest Pro series is a pretty good buy if you can get them to deal.
yeah Ive been trying to decide between the two, seems like traeger is a little more expensive with less features, Ill give them a try
The Silverbac is the best bang for the buck. I've been looking for a good pellet grill for a decent price and I like the Camp Chef smoke pro DLX or the LUX, check them out.
I have the Camp Chef Smoke Pro DLX and have been extremely happy with. Their ash removal system us super convenient.
$1,800 is a little steep to have for my back patio.
Dude I like this looks fun. new toy for my WIFE how much is it
$1800
G. Florez Wayy to expensive for what it is. Blackstone has a stainless steel griddle for like $350. if you dont need stainless then you can also get a griddle plate for camp chefs home camp stoves for $50 or so.
lakorai2 I've cooked on a Blackstone. Uneven heat, light weight, wouldn't get that hot. A perfect tool for someone who isn't interested in cooking a lot. It isn't built a tenth as well built as the Le Griddle, doesn't feature the fused cast iron back, and the stainless top is incredibly thin. Just because a cook top looks similar doesn't mean you can even start to compare the two.
This was a cool thingie.. Export to europe?
Cheers
It is manufactured in France, so you should be able to find a dealer there.
Allright.. Thanks!
It's Tuesday where's my video hahaha.
:)