How to Make Filipino Rice Desserts (EASY!) || Essentials Recipes with Martin
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- Опубликовано: 6 авг 2024
- Kakanin are Filipino desserts that are usually made with glutinous rice. They are sweet, savory, and are an instant meal for those days that you need a quick bite to eat.
Made with just a few ingredients and a little elbow grease, kakanin is truly a labor of love that brings back good memories of childhood in the Philippines. Learn the basics with Chef Martin on making suman, biko, and bibingkang kanin on this episode of Essentials.
Ingredients:
BIKO
Ingredients
2 cups glutinous rice, washed and soaked in water for 2 hours
2 cups water
1-1/2 cups brown sugar
3 cups coconut milk
½ tsp salt
2 cups coconut milk
BIBINGKANG KANIN
3 cups coconut milk
1-½ cups glutinous rice, washed and soaked in water for 2 hours
1 cup brown sugar
½ tsp salt
banana leaves (cleaned and passed through open flame)
Topping
1 cup coconut cream
½ cup brown sugar
¼ tsp salt
SUMAN
2 cups glutinous rice, soaked in water for 2 hours
½ tsp salt
2 cups coconut milk
1 cup sugar
Jump to:
Intro (0:00)
Biko (0:27)
Bibingkang Kanin (2:04)
Suman (3:01)
Taste Test (3:40)
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Kakanin always reminds me of my grandma, she cooks it whenever we go to province for a vacation! The best filipino snack and dessert ever! 🤗👌💯
I'm hoping when my friend gets back from the Philippines I can make some of these for him, he gets really homesick for his family everytime he comes back. He's very near and dear to me, so I'm excited to give some of these a try and hope he likes em. Thank you for sharing these amazing recipes with us! 🧡💜🧡
Sa Leyte, brown/black na malagkit ang gamit namin at niluluto muna sya na parang kanin saka hiwalay na pakukuluan ang gata kasama ng kalamay hanggang lumapot saka ilalagay ang lutong malagkit😊
"Isipin mo dessert mo ay kanin" 😆
Watching this makes me want to make a biko 🤤
I'm American, I work with a few older Filipino women.....I'm telling you I BUY this by the pound off the older one....omg I'm so obsessed Ibeen eating this 8 years now.... as well as a Thai version made into patties. (My bff is thia)
This rice desert looks too good. Thanks for the recipe.
wow yummy Biko and suman recipe these are my faves salamat sa share
Cooking it’s not always a step by step procedure. One thing that is not included in the ingredients out there but plays a big role in any recipe, is Love. It shows your dedication and passion. Your love from what you are doing is the reason why your food today looks great and delicious. Thanks for always sharing.
Kakanin is life! Pasko is just 84 days away!
My lola from Laguna made the best puto pao. I honestly cannot find anything that is at par. My great grand mother here somewhere in NCR was directing her staff how to prepare the kakanin while we wait under the great mango tree to be fed. My mother-in-law makes the best suman sa lihiya and suman palaspas. When I miss those women in my life, I go to Batangas and buy some of the best kakanin that I can find in the public markets. Malagkit kakanin you know is eaten in provinces at weddings so the couple will stick together for years. I love your content specially the ones that bring good memories.
Hay anu ba yan.... Ang sasarap naman.... Bat kasi gabi ako nanood... Nakakagutom😣
All tine fav dessert ng pinoy yan samahan p ng coffee ☕️☕️☕️😋😋😋
Thanks so much. Clear and fun presentation very easy to follow. You've covered pretty much everything that's needed. Now I will just have to try to make the kakanin myself to bring to work function tomorrow.
My faves kakanin 🤗💖
my go to channel if I need a very easy recipes !!!
Yes, kakanin is the best!
As a child, I would cut the Suman in bite sized pieces then put it in warm Milo. Would eat it for breakfast as you would eat cereal
sarap
naman yan
Miss ko na pinas 😭 thank you sa recipe. Marerecreate ko na kahit wala ako sa pinas ❤️❤️❤️
いいね！ Good !
Tayo lang talaga yung may cuisine and cooking practices na nag a-almusal ng kanin, lunch at dinner may kanin, meryenda ang main ingredient ay kanin. Pati sa kape kanin.
Sarap talaga maging pinoy, lalo na kung mura bilihin natin
Amazing job with the kakanin chef martin 🔥🤌
😋😋😋MASARAP 👍🇵🇭🇵🇭🇵🇭
Why for him its so simple lang gawin hirap kaya hehe ❣️
sarap
Can you guys do *AUTHENTIC* Puto BungBong? Since Christmas is coming up and this treat is always sold by the church, it would be fitting to share with us how this is *ACTUALLY* made. Everything, all the bells, and whistles!
Ang gwapo nung chef. Jusco.
You can cooked all those mixture in a slow cooker to lessen the continuous mixing, fyi. 🙂
Is it me or did Chef Martin get a tan? It suits him!
katakam!
♥️
Uhmm yumm 😋🤤 . Sana Pinaltok naman next??
Thank you for the love! We'll make sure to tell Chef Martin.
1st
You can try this ingredients for another version of bibingkang kanin para white ang kanin at brown ang toppings. Same process lang ng pag gawa.
Isaing ang malagkit na ang gamit na sabaw ay 2nd piga na gata. Lagyan ng konting asin. Be sure na ang sabaw ay tama lang na half cook ang malagkit. Habang nagsasaing gawin na ang toppings.
Oh Man! My fave among the three is the Biko. It is simple but very delicious. For suman, I like the pinipig version. It's green but sweet and no need for sugar. But yeah, nag kanin ka na, then dessert mo kanin ulit? Unli carbs and sugar Hahaha! Still love kakanin though!
thanks for sharing chef. one of my fav 😋😋 sana kayo naman po mag collab. ninong ry all about pastry 🙏🙏 sana po mapansin thank you in advance 😇
Thanks for the support! We have super fun videos with Ninong Ry on our channel. Subscribe to get more exciting content!
No ginger? Weird. Is that how they're traditionally made in Tagalog regions? In Visayan regions and Mindanao, kakanin like biko and rice suman almost always include ginger.
My favorite type of suman is the one which uses ginger and a minimal amount of sugar. It's the one which pairs perfectly with ripe mangoes.
Was looking for this comment! Our way of cooking biko is also very different. We steam the sticky rice first until it's half cooked then make the latik with calamansi juice and rind. We then mix them together until they are incorporated well and then continue to cook it. This results to a more firm biko where you can still see the grains and a bit of tutong na biko (best part).
How much is a "cup"? Because.... I don't have a cup like you, and so I don't know how much I need to cook it. Thank you....
I hope you would include the ingredients. Please. Thank you.
Just added! Thank you for subscribing!
Thank you. I think for the bibingkang kanin 1/2 brown and 1/2 white sugar.
Too much sugar