That chopping looked so satisfying, very nice traditionally made gateaux piment…. I know how to make it already lol but just enjoyed watching you do it! Very nice! Only thing missing was some saga back music lol 👌🇲🇺💗
Mauritian 'Gato Dhal' undoubtedly traces its origins to Indian cuisine, specifically the dish known as 'Dhal Vada'. This transition of culinary tradition is a common occurrence given the historical and cultural connections between Mauritius and India. Here's a deeper dive into the relationship and distinctions between these two dishes: 1. **Origin and Migration**: - Indians, primarily from the state of Bihar, were transported to Mauritius as indentured laborers during the 19th and early 20th centuries by the British. They brought with them their rich culinary traditions, including the cherished Dhal Vada. - Over time, the traditional Indian recipe adapted to the local ingredients and taste preferences of Mauritius, leading to the birth of 'Gato Dhal'. 2. **Ingredient Variations**: - While both dishes mainly utilize lentils (dhal) as the core ingredient, the types of lentils and the ratio of ingredients might vary. For instance, Dhal Vada often employs urad dal or chana dal, whereas Gato Dhal might utilize yellow split peas. - Additionally, the spices and herbs used may differ to reflect the local palate. 3. **Preparation and Serving**: - Both Dhal Vada and Gato Dhal are deep-fried lentil fritters, but the precise methods of preparation and serving might have minor differences, reflecting the blend of cultures in Mauritius. - Gato Dhal might be served with chutneys and pickles that have a unique Mauritian twist, while Dhal Vada is typically served with Indian chutneys. 4. **Cultural Significance**: - Both dishes hold cultural significance in their respective regions. They are often prepared for festivities, family gatherings, and as street food staples, providing a link to heritage and community. 5. **Evolution Over Time**: - As with many traditional dishes, both Gato Dhal and Dhal Vada have likely witnessed numerous variations and evolutions over time, reflecting the changing tastes and influences of their respective regions. This culinary journey from Dhal Vada to Gato Dhal is a beautiful testament to how food can transcend borders and become integral to the cultural fabric of different societies, while also evolving to reflect the unique tastes and preferences of each community.
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Thank you for the recipe and the cooking tips of adding a little bit of water while grinding them. They turned out perfect. 😊😊
I love your so easy recipe. Thank you Shelina🥰
This was so informative- thanks for showing the right peas to use ansd why they should be used. Such a good method and style- really apprecaite it!
Thanks Shelina... you've really got some simple recipes ... gonna try this one
Coucou shelina! Merci pour la recette de gâteaux piments. Pourriez vous expliquer en créole pour les mauriciens en France svp?
Bonne continuation.
Looks great! I noticed no whole cumin seeds?
Thanks for the receipt
That chopping looked so satisfying, very nice traditionally made gateaux piment…. I know how to make it already lol but just enjoyed watching you do it! Very nice! Only thing missing was some saga back music lol 👌🇲🇺💗
Thank Shelina..I really enjoy your utube's cooking you keep it very simple and easy to follow.. 💕
My dad is from mauritius when i went there to visit family they made this for me 😍 love spicy food
You should live there everyday you will put on weight
willhay7 i dont wanna out on weight lol
That looks amazing!!! 🤤🤤
Mauritian 'Gato Dhal' undoubtedly traces its origins to Indian cuisine, specifically the dish known as 'Dhal Vada'. This transition of culinary tradition is a common occurrence given the historical and cultural connections between Mauritius and India. Here's a deeper dive into the relationship and distinctions between these two dishes:
1. **Origin and Migration**:
- Indians, primarily from the state of Bihar, were transported to Mauritius as indentured laborers during the 19th and early 20th centuries by the British. They brought with them their rich culinary traditions, including the cherished Dhal Vada.
- Over time, the traditional Indian recipe adapted to the local ingredients and taste preferences of Mauritius, leading to the birth of 'Gato Dhal'.
2. **Ingredient Variations**:
- While both dishes mainly utilize lentils (dhal) as the core ingredient, the types of lentils and the ratio of ingredients might vary. For instance, Dhal Vada often employs urad dal or chana dal, whereas Gato Dhal might utilize yellow split peas.
- Additionally, the spices and herbs used may differ to reflect the local palate.
3. **Preparation and Serving**:
- Both Dhal Vada and Gato Dhal are deep-fried lentil fritters, but the precise methods of preparation and serving might have minor differences, reflecting the blend of cultures in Mauritius.
- Gato Dhal might be served with chutneys and pickles that have a unique Mauritian twist, while Dhal Vada is typically served with Indian chutneys.
4. **Cultural Significance**:
- Both dishes hold cultural significance in their respective regions. They are often prepared for festivities, family gatherings, and as street food staples, providing a link to heritage and community.
5. **Evolution Over Time**:
- As with many traditional dishes, both Gato Dhal and Dhal Vada have likely witnessed numerous variations and evolutions over time, reflecting the changing tastes and influences of their respective regions.
This culinary journey from Dhal Vada to Gato Dhal is a beautiful testament to how food can transcend borders and become integral to the cultural fabric of different societies, while also evolving to reflect the unique tastes and preferences of each community.
delicious 😋
Hi, how to make the chilli sauce
façile a faire😉😉😉
with chatini plz
Dried chilli no way ever. Green fresh sliced 👍🏽
Traditional gato piments are made from.chana dal,the yellow dhall...
Hi thanks for the recipes can you tell which food processor you are use please.
Thanks again
Easy Prep Pro by Cuisinart
Looks Yummy -)
excellent
Delicious :)
💯 better!
🙏🏻👍😋💖🇲🇴
Looks so tasty 😍😍😍
yummmmyyy 😍
The falafel is as good as gato piment...
simple yes, but not traditional - sorry
Please give recipe for the traditional way of making these.
You talk way to much !!
too*