Let’s Rough Out a Spoon!
HTML-код
- Опубликовано: 25 июн 2024
- This video isn’t meant to be a tutorial or process explanation necessarily. I just wanted to get some time behind the camera and bring you all along while I rough out a spoon. If there is enough interest, I will do a full breakdown of my process. If that’s something you’d like to see in the future, drop a comment and let me know.
I’m aware that staying in shot isn’t my strong point in this video. Please have some patience with me while I play with angles, lighting, and other specifics. My aim is to bring content to you all that is of the best quality possible, but I’ll have to make some mistakes before I can give my best.
My Links:
Instagram------ / srhearn0908
Facebook------ / srhhearn
Etsy--------------- www.etsy.com/shop/HuronSpoonCo
If you’re interested in the makers of the tools shown in this video, links to their Instagram pages are provided below.
Matt White- Sloyd: / mattwhite_tmw
Andy Klindt- Hook Knife: / andy_klindt
As someone whom carves spoons on the regular, having the ability to watch other carvers go through thier methodology is truly amazing to watch. Knife grips will always be very similar but the methodology changes with each carver, right or wrong, and it is a pleasure to watch. Thanks for sharing your amazing work with the rest of us out here Sean! Much appreciated for your time, carving, recording, editing and posting for all of us out here. Cheers man!
Tha is so much, Brett!
I enjoyed how you defined the steps of the process in this video. Thanks!
You’re welcome! Thanks for watching!
Great to watch
Thank you 😊
Great video Sean.
Thanks Ron!
Awesome video as always!!!! What a super nice shop you have!!!!
Thank you Ron! It’s still a bit of a work in progress but mostly where I want it to be.
you did a great job of showing Sean ..Thank you for sharing your work
Thanks to you as well for watching, Gene!
Yes please, I love your explanations of your process
🥰
Glad to see you making more video content! It's a joy watching you carve!
Thanks so much Brian! It’s good to be back😊
it's beautiful
Thank you!
I enjoy all aspects, from selecting the wood to finishing the spoon.
Me too!!
Hi Shawn, it's a great joy to have you back on RUclips. I'm a beginner in spoon carving, so yes of course I'd be interested in a breakdown of your process. Every small video clip can show me some detail, I've missed so far. Or can put a different angle on a technique, a design or a strategy. Those bigger videos, where you see everything in context, shine a much brighter light on things though. I'd appreciate it very much.
Cheers, jochen
Thanks for the comment!
I enjoyed this video. Thanks for taking the time to share!
You’re so welcome! Thanks for watching, Ann! It’s always worth the stress for those who support my work as much as you do💚
thanks for sharing! lovely work. makes me want to sharpen my knives to get those sweet curves!
Glad to help. You should!
Encore une très bonne vidéo ! Du beau matériel, de la technique et un nouvel atelier
Thank you so much for watching! I’m enjoying the new space so far!😊
Nice ref. vid. Sean. Andy would be proud....:))
Thanks for saying so! The last portion was a bit of a letdown for me personally. I couldn’t manage to keep the spoon in frame the whole time. Live and learn though. The next one’ll be better🙂
Its so amazing to watch a professional work Shawn! 👏 I usually have so many facets. But I havent used a green blank yet . I will buy some from you I promise. Have you ever tried carving a coffee spoon ? Anyways awesome video as always Shawn. Take care and stay safe my friend!
Hey, thanks Troy! I’ve carved lots of coffee scoops (not sure if that’s what you’re asking or not). And as far as blanks go, shoot me a message whenever you’re ready and I’ll hook you up🙂
I enjoyed watch this. What kind of wood are you using?
Thank you. This one was Cherry
Question for you sir.i have been carving black walnut spoons and have had people tell me you can't eat or cook with them because of the chemical make up.should I keep carving them or change wood.thank you.
Hello! There is absolutely nothing wrong with Black Walnut for food contact nor is there one for eating directly from it. The likelihood of an allergic reaction is almost zero since people with “tree nut allergies” are allergic the protein in the nut itself- not the wood. Hope this helps!
@HuronSpoonCo thank you sir,that is what I thought. Have a blessed day
You as well!
Who makes that hook knife?
A good friend of mine, Andy Klindt
Wow, it looks amazing!
Andy designed this hook for me- The Huron Hook, he calls it- and it suits my carving style absolutely perfectly.
Nice work - but the hat gets in the way of the camera a bit at the end :)
Unfortunately once I realized a lot of the hook knife work was out of frame, I couldn’t just re-carve the same bowl a second time. I decided to upload the video anyways in the hopes that, while not perfect, it will be able to help someone
I think you’ve miss understood my comment, I wasn’t complaining or moaning, I just made the comment about the cap in the way in case you’d not noticed, I was actually enjoying the video.
No worries Ken. I got a couple comments on Facebook that I just deleted because they were purely negative, hence the post.