KETO MAPLE MERINGUE COOKIES: sugar free, light as air, low carb treat

After making custard the other day, I was left with 5 egg whites, so I decided to make these simple, but elegant and delicious cookies. This is actually my second attempt: here I use sugar-free maple-flavored syrup since the granular erythritol I used in my first batch didn't dissolve well and the meringue, as a result, wasn't as good as in the one you'll see here. These cookies could also be use as a garnish for other desserts as is or crushed for a sweet, crunchy topping. I hope you'll give this a try and that you'll also COMMENT, LIKE, SHARE AND SUBSCRIBE!

[@amandasmith8212]

They look AWESOME I'm gonna have to try these! Thanks for all the advice

[@donnathatcher3150]

I just made these they are great for a snack for the kids too.

[@arlie1118]

This was meant to be....I have a quart carton of egg whites just WAITING FOR THIS RECIPE 😋...Going to try it right NOW! Thanks 😊 🙏 ❤

[@Cotacko]

Good idea! So gonna try this! Thank u
❤️😊

[@gelberkaiser]

These are terrific! Friends didn't even realize they were keto

[@TIMTalksCooking]

😀

[@RF-hb9rg]

Yummy 😋I'm binge watching all your videos. 😀

[@TIMTalksCooking]

❤❤❤❤❤❤❤❤❤

[@AngelaCoffman]

I'm excited to try these! The perfect treat for fall. Would be yummy with chopped pecans folded in.

[@TIMTalksCooking]

Hello Angela! That's a GREAT idea! LOVE IT!

[@kandicemarye8822]

Or chopped walnuts!!! For poor ole me!!🙁🙁🙁. Diabetes is such a mean bedfellow!!🤓🤓🤓

[@just1ofus798]

I love it .... I'm watching you from MOROCCO

[@TIMTalksCooking]

Hello Simo! Morocco, eh? You might like these then: Recettes en français: ruclips.net/p/PLqy5tHDTT3kOuVKAYTfDk0lGiqejlQleJ

[@BOBPEPPER]

Looks good

[@TIMTalksCooking]

Thanks!

[@liy8204]

THANK YOU

[@catherinekayne1071]

Just what I need! Leftover egg whites in the fridge..

[@TIMTalksCooking]

Hello Catherine! That's how I came up with this! Hope you like!

[@claudiasvartefoss6765]

Can we use liquid honey instead of the sweetener you used? Mine doesn't necessarily have to be keto, just sugar-free. Thank you so much!! :)

[@TIMTalksCooking]

Hi Claudia! I'm not sure, but why not give it a try! Add it by the tablespoon and taste as you go...

[@claudiasvartefoss6765]

@@TIMTalksCooking Thank you so much! I will try it!!! :) :) :)

[@veraborsa-valadez9423]

Can you tell again about the sweetner? Where can I find? I've never seen this kind.

[@TIMTalksCooking]

Hello Vera! Never heard of sugar-free maple syrup? Here in the US, it's easy to find with other syrups in grocery stores. You can order it on Amazon--just do a search.

[@simmymanda]

Does this recipe work without the maple sweetener? I've been trying differently recipes but they're all failing.

[@TIMTalksCooking]

Hi Simmy! Thanks for this question. Yes, you can replace it with nearly any sweetener you like. Powdered erythritol would be a good choice, I think. Hope this recipe works for you!

[@simmymanda]

@@TIMTalksCooking Thank you very much for the reply

[@lauratempestini5719]

Can you make marshmallows?

[@TIMTalksCooking]

Hi Laura! Gee, I don't know... Yet! 😆 I'll look into it! Hot cocoa season is nearly upon us... Thanks for this idea!