Nobody expected such a result! Simple and beautiful buns made from regular dough
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- Опубликовано: 10 июн 2024
- Nobody expected such a result! Simple and beautiful buns made from regular dough.
Bun flowers.
RECIPE for bun flowers.
250 ml warm milk.
40g sugar.
5 g dry yeast.
Mix everything well.
1 egg white.
1 chicken egg.
5g salt.
Mix everything together.
Sift 550 g flour.
Knead the dough with a spatula.
Add flour in parts.
40 ml vegetable oil.
Knead the dough with a spatula.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Roll the dough into a roll.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 19 cm.
Divide the dough into 7 parts.
Layer the dough.
Press the dough down with a wooden stick.
Fold the dough like I did.
Roll the second part of the dough into a roll.
Seal the edge of the dough.
Roll out the dough roll with your hands.
Roll length 24 cm.
Press the dough down with a wooden stick.
Repeat after me.
Form a bun.
This test is easy to use.
Even an inexperienced baker can handle this dough.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
After 15 minutes, cover the rolls with foil.
The top of the dough does not burn.
The buns are ready!
Sprinkle the buns with powdered sugar.
Look how beautiful the buns turned out!
What sweet buns!
These buns are so soft!
Thats very delicious!
These rolls are so easy to make!
The ideal dough for beautiful and delicious rolls!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
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Roses with dough! These are lovely, Schnell! I am definitely saving this recipe! Thank you! Hailing from Pennsylvania, USA.
Красота и вкуснота, спасибо!❤
delicioso y bonito🎉🎉🎉😊
Greetings from Bellefontaine, Ohio
Thank you very much!
Hermosa idea ❤, bendiciones 😊
Sooooo beautiful Buns. ❤❤
Maravilhosa receita❤
Parabéns🎉 Amo tdas as suas receitas
Mto obg.
Deus te abençoe grandemente hoje e sempre🎉
Thank you very much!
Bon appetit!
Están muy hermosos yo hago pancito para vender😊❤
Its amazing ! I make this buns soon . Thanks ❤
Muito LINDO e delicado ❤
Boa tarde 🌷 Que lindas as rosas 🌹vou tentar fazer pra ver se fica igual... fiquei apaixonada nessa receita 😃 parabéns 👏👏 sou do Brasil interior de São Paulo 😍❤️😘
Красивые булочки,попробую сделать.
Wow, you always come up with bright ideas for your recipes, hmm yummy
Thank you for the reisept lake a Art 👍🏻👏👌🤗
Fatima Wegener 🇲🇦 🇩🇪 🙏🏼
Delicious❤❤
Classic ❤
Thank you very much!
Bon appetit!
Excellent greetings 🌹🌹
Обязательно приготовлю, очень красиво и вкусно.Кыршвзстан
J'adore ❤❤❤❤
Thank you very much!
Wonderful and delicious.... thanks darling 🌹🌹🌹
Thank you very much!
Very good❤
Thank you very much!
Very pretty but too time consuming, especially in a hot country. The other round dough would have increased in size by then. It's really pretty though. ❤❤
Very tasty and yummy 😋❤
Thank you very much!
Buna ziua,ai niste minute de aur,felicitari de gust nici nu mai vorbesc .
Hi❤❤❤❤❤
Tutte ricette ottime ma la spiegazione tradotta non è sempre facilmente comprensibile...😊grazie
❤❤❤❤❤❤👍
❤❤❤🎉🎉🎉
❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
❤️💯🇺🇦👍👍👍🌹🌹🌹
Delíciosoooo...😋🇧🇷
Так медленно работаете как будто первий раз готовие
Ich habe es nicht eilig... Für mich ist das Ergebnis das Wichtigste! Das ist Kunst...
@@schnellleckerschonэто понятно,хоть весь день лепите. На камеру то зачем показывать несколько раз одно и то же. Скрутили одну булку и хватит,и перемазывать зачем все показывать. Рецепты хорошие,но нудно очень. Вы не торопитесь...Уважайте людей,цените время,его так мало...