It's a buttercream cake. The only fondant are the eyes, ears and horn. You can pip the eyes but the ears and the horn would be quote difficult to achieve without fondant :)
Swiss Meringue Buttercream is fine at room temp for up to 2 days. It all depends on what type of filling you use. If it's perishable then it's best to keep in the fridge.
How about for the fondant toppers unicorn ears? And other parts of it , isit suitable to store in a fridge? :) thanks! Because some said fondant can't be store in the fridge..I'm curious..hah thanks for ur reply❤️
The fondant should be fine in the fridge if it's not marshmallow fondant! If you are using marshmallow fondant, I would add later on! I put my fondant covered cakes in the fridge with no problem. Just a tip, if you see that the fondant is getting sticky when you take it out of the fridge, put it in a cardboard box. This depends on what type of fondant you use. The box absorbs any moisture. Hope that helps! ;)
I have yet to find a recipe for a cake that is delish. I have tried several plain white cakes and they all use almond extract. YUK Kids don't like this. Any suggestions for something that kids will like more?
Thank you! I would say you can make it 3 days in advance and leave it in the fridge. Just make sure to add simple syrup on the cakes so they don't get dry :)
Hi..Ur cake is too pretty..May I know how u make that buttercream? I saw u ady share the recipe, but I try to make it, but my buttercream color is yellow like butter color. May I know how to make like yours one white color, what brands of butter that you use? Thx ya
Can you put your fondant unicorn horn, ears on the cake with your buttercream and refrigerate. I have heard you cannot refrigerate fondant, but then also heard you can. I dont want the horn to be ruined.
I really enjoyed your video. You made it look so simple, easy, and not complicated. Love it!!! Im going to attempt to make one this weekend. How many inches was your cakes?
For the fondant accents, I let it dry before adding to the cake. Usually about a day. I always put it in the fridge and it's fine when I take it out. Sometimes fondant starts to "sweat" when you remove it from the fridge but if you put the cake in a cardboard box it absorbs the moisture. Hope that helps! :)
Wow this is stunning!😀 I'm hoping you can give me a bit of advice?😊 The last time I tried to do a smooth buttercream finish cake I couldn't get it to go smooth I kept getting air bubbles and it looked terrible😔 can you give me any advice?😀
I use Swiss Meringue Buttercream. Once I whip the butter in, I switch to the paddle attachment and mix it on the lowest setting for a little while to get rid of the air bubbles. I also mix it by hand with a rubber spatula before using and that usually helps! Hope this helps!
Cakelyn's Finest This helps massively thankyou so much!😀 do you have a recipe for Swiss buttercream as I've never made it before? Sorry to be a pain! X
Rachel Kelly sorry just seeing this! I use 5 egg whites, one cup and 2 tbsp of sugar, one lb (4 sticks) of unsalted butter and one and half tsp of vanilla extract :)
Just made it! But sadly the cake starts to sink to the side, I think it was because of the weight of buttercream. What do you think it went wrong? The cake was a "purple" velvet, maybe the consistency was too light for the weight.
I'm so sorry to hear that! What type of buttercream did you use? I use Swiss meringue buttercream which is very stable. Maybe try with that next time! :)
Cakelyn's Finest American buttercream, I think my mistake was the velvet cake batter, you know it's made with oil and the texture is so soft and it was hot here in the tropics. It was a 6" tall cake, next time I'm going to try with vanilla cake batter. Thank you for your response.
Adorable cake. My only suggestion: if this is a birthday cake, instead of wrapping a dowel in fondant for the horn, why not use a tapered candle! Instant function!
For the sake of just making this RUclips tutorial shoot and the fact that no one ate this cake after as it was just made for the tutorial, no I decided to keep my hair down. I ALWAYS tie up my hair when baking for clients. Thanks for your concern! ;)
Thanks! I actually made this yesterday for my daughter's 4th birthday party today. I did use 8" rounds, and it was a massive amount of cake. It turned out so great though. Thanks for am awesome tutorial!
Beautiful my friend. TFS. Stay connected 😊
This is so so great! do you have a go-to recipe for your buttercream anywhere? I'd love to see it! x
I do! I am going to make a tutorial for my go to Swiss Meringue recipe :)
I don't like fondant can you make without fondant please
It's a buttercream cake. The only fondant are the eyes, ears and horn. You can pip the eyes but the ears and the horn would be quote difficult to achieve without fondant :)
kleine Frage benutzt sie die buttercreme nur für die Blumen oder auch zum füllen der Torte ?
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for icing.
Can I know after doing this cake buttercream + fondant toppings can u store it in the fridge or just store at room temp will be fine? :)
Swiss Meringue Buttercream is fine at room temp for up to 2 days. It all depends on what type of filling you use. If it's perishable then it's best to keep in the fridge.
How about for the fondant toppers unicorn ears? And other parts of it , isit suitable to store in a fridge? :) thanks! Because some said fondant can't be store in the fridge..I'm curious..hah thanks for ur reply❤️
The fondant should be fine in the fridge if it's not marshmallow fondant! If you are using marshmallow fondant, I would add later on! I put my fondant covered cakes in the fridge with no problem. Just a tip, if you see that the fondant is getting sticky when you take it out of the fridge, put it in a cardboard box. This depends on what type of fondant you use. The box absorbs any moisture. Hope that helps! ;)
I see! Thanks for your reply ❤️ if my fondant turn sticky, is that the problem of my fridge? The temp is too cold?
you did such a great job.... 💕
Thank you!!
beautiful cake. Do u mind telling me which colour u used for the pink
Thank you! I used Americolor Soft Pink. Always add a little at a time to the buttercream to get your desired color :)
After making the buttercream should it chill b4 icing ?
No, the buttercream will be hard if you chill it before. Make sure it's at room temp before icing the cake ;)
Cakelyn's Finest oops I learned that the hard way ahah ! It got hard as a brick 😂😭
@@Edmfairyy Oh no! Haha Hope it worked out once it warmed up! :)
What colors did you use and also how did you make the eyes black again (it was powdered with white flour when you rolled and cut them)?
I didn't use anything else, just black fondant. To take the cornstarch off I used a bit of shortening (Crisco). :)
love it ! Is there a special way of cutting it so it serves as many people as possible?
Hi Yvonne! I usually use this chart: calculatedcakes.com/resources/ChartsAndGuidesPDF/Classic-Round-Cutting-Guide-Wedding.pdf
What coloring did you use for your rosettes?
Hi big did you bake your cakes individually?
I have yet to find a recipe for a cake that is delish. I have tried several plain white cakes and they all use almond extract. YUK Kids don't like this. Any suggestions for something that kids will like more?
VERY PRETTY! Thank you for sharing
Beautiful !!! Love it , may I know what food icing color did you use ?
Hi love this cake, how long could I make this before the birthday how long would it last plz
Thank you! I would say you can make it 3 days in advance and leave it in the fridge. Just make sure to add simple syrup on the cakes so they don't get dry :)
Hi..Ur cake is too pretty..May I know how u make that buttercream? I saw u ady share the recipe, but I try to make it, but my buttercream color is yellow like butter color. May I know how to make like yours one white color, what brands of butter that you use? Thx ya
Hi! Mine isn't super white, but I use Land O Lakes butter and it turns out like this. What brand do you use?
You just need to beat your butter longer to incorporate the air and it will naturally turn white. It's amazing when I first saw it happen. Good luck.
Can you please add a link to this post when you have posted a recipe or tutorial for your meringue buttercream? Thanks!
How many minutes do we leave it in the fridge?
Can you put your fondant unicorn horn, ears on the cake with your buttercream and refrigerate. I have heard you cannot refrigerate fondant, but then also heard you can. I dont want the horn to be ruined.
TO STICK THE EYES TO THE CAKE, THE TEMP OF THE BUTTERCREAM IS AT ROOM OR FRIDGE TEMPERATURE?
Hey, what size heart cutter did you use have to make the ears? Many thanks x
It was 2 inches ;)
Cakelyn's Finest thank you so much 😊
This is an ideal cake for any unicorn fan.
Just wondering where you got your cake turn table from? Lovely video by the way :)
Than you!! It's from Aetco. I love it!
what kind of buttercream do you use? is it american style or swiss meringue buttercream?
I use Swiss Meringue Buttercream :)
Hey we're do you get the shiny stuff that goes on the horn in the U.K. .
What is the size of the cake? Or each layer? Beautiful cake!!! :)
Sophia R that size was 6 inch cake and 4 layers of cake :) Thank you so much!
Best and easiest to follow tutorial Iv seen( Iv been looking for months! ) Thank you :)
What size and height of your cake thanks!
beautiful creation! a true work of art🎨
I really enjoyed your video. You made it look so simple, easy, and not complicated. Love it!!! Im going to attempt to make one this weekend. How many inches was your cakes?
Thank you! That cake was 6 inches. Good luck! Hope the video helps :)
Can we make fondant immediately?? I heard u hv to make it 28 hours earlier and you cannot refrigerate it too
For the fondant accents, I let it dry before adding to the cake. Usually about a day. I always put it in the fridge and it's fine when I take it out. Sometimes fondant starts to "sweat" when you remove it from the fridge but if you put the cake in a cardboard box it absorbs the moisture. Hope that helps! :)
What list of tips did you use?
What a lovely and relaxing tutorial. I nearly fell asleep watching it, it was so relaxing
Do you mind telling me what scapper you use and what size it is? Thanks x
Hi Jo! That bench scrapper is from Rachel Ray. It's 6.6 in L and 6.2 in W. I've had it forever and it's worked really well for me!
Wow this is stunning!😀 I'm hoping you can give me a bit of advice?😊 The last time I tried to do a smooth buttercream finish cake I couldn't get it to go smooth I kept getting air bubbles and it looked terrible😔 can you give me any advice?😀
I use Swiss Meringue Buttercream. Once I whip the butter in, I switch to the paddle attachment and mix it on the lowest setting for a little while to get rid of the air bubbles. I also mix it by hand with a rubber spatula before using and that usually helps! Hope this helps!
Cakelyn's Finest This helps massively thankyou so much!😀 do you have a recipe for Swiss buttercream as I've never made it before? Sorry to be a pain! X
Rachel Kelly sorry just seeing this! I use 5 egg whites, one cup and 2 tbsp of sugar, one lb (4 sticks) of unsalted butter and one and half tsp of vanilla extract :)
Alright very helpful thank you for the video :D Now my mother is going to make it for my birthday that is coming now ♡♡♡
You're so welcome! Happy birthday!
Thank you for your tutorial
I was hoping to find the true buttercream unicorn cake. But you use fondant in horn and ears. 😞. Beautiful cake tho
Thank you! Yeah it would be difficult to make a buttercream horn. The ears are definitely
possible in buttercream form though!
One of the most beautiful unicorn cakes I've ever seen. Congrats! 🦄💜Definitely you got a new subscriber and you deserve even more.
Thank you for the amazing compliment! You just made my day! xo
Lovely tutorial, thankyou for the upload
HERMOSO !!! lo haré me lo pidieron
May i know, what did u used to stick fondant with another fondant?
F
You can use either a little bit of water to stick fondant together or edible glue which is a mixture of meringue powder and water. :)
You are amazing.
Thank u for beeing here
Thank you so much!!! :)
Can you airbrush buttercream? I love this great job
Thank you! Yes, I've airbrushed buttercream before :)
Thank you
Thank you
Just made it! But sadly the cake starts to sink to the side, I think it was because of the weight of buttercream. What do you think it went wrong? The cake was a "purple" velvet, maybe the consistency was too light for the weight.
I'm so sorry to hear that! What type of buttercream did you use? I use Swiss meringue buttercream which is very stable. Maybe try with that next time! :)
Cakelyn's Finest American buttercream, I think my mistake was the velvet cake batter, you know it's made with oil and the texture is so soft and it was hot here in the tropics. It was a 6" tall cake, next time I'm going to try with vanilla cake batter. Thank you for your response.
Fiore Fer.
you are a great baker
This is gorgeous! Love it.
that is way too cute
k melendez thank you so much!! xo
What kind a frosting do you use?
I used Swiss Meringue Buttercream. I have a video of the recipe I use on my channel :)
@@cakelynsfinest2542 thankyou
How do you make the icing firm so the flowers will not slide down? Love the video!!!!
Swiss Meringue is a really good buttercream to work with. It sticks to itself really well!
Thank you!! I'm going to try it!!
Can you store it at room temperature?
It depends on the filling used. Swiss Meringue is good at room temperature for a couple of days :)
I think for the horn you should have made it smaller at one end and thicker at the other end
This cake is so gorg.
it is so cute
Thank you!
My Mum makes lots cakes🍰
Please could I have your buttercream recipe
I love it and my cousin whant's to say cool it look good
Recipe for buttercream please?
If you check my page, I also have a video tutorial of the buttercream recipe I use. Hope you can try it out! :)
@@cakelynsfinest2542 Thank's 😊
you are amazing ,thank you
Thank you so much!
Verry pretty
I love this and are hoping to make it with my mum for my birthday 🎉 x
Great job
What frosting is it.?
Sabrina D. It’s Swiss Meringue buttercream :)
Y love that cake
Somewhere list of ingredients ? pls
Im getting a unicorn cake on my 10th birthday
Very neat ❤️
Amazing!!
Very nice
Great video! It was a little difficult to hear on my iPad though. A mic or a voiceover would be an improvement. Cheers!
Thank you! I actually did have a mic on that day. Obviously didn't work too well! haha But I'm glad you enjoyed the video anyway! :)
Thank you so very much for this extremely helpful and simplified tutorial! It looks so beautiful
Thank you! Happy you liked it!
beautiful
Unicorns are amazing
This is so cute. I am having a water party and my friends love unicorns so i think im gonna make this.
You should totally try it! They're so fun to make :)
thats brilliant x
I love your style !! Thank you for sharing !
Are the flowers also made with buttercream
Yes, they are :) I use Swiss Meringue buttercream to ice the cake and also for the flowers
Adorable cake. My only suggestion: if this is a birthday cake, instead of wrapping a dowel in fondant for the horn, why not use a tapered candle! Instant function!
What a great and adorable idea!! Love it! :)
do people not tie their hair back anymore
For the sake of just making this RUclips tutorial shoot and the fact that no one ate this cake after as it was just made for the tutorial, no I decided to keep my hair down. I ALWAYS tie up my hair when baking for clients. Thanks for your concern! ;)
Wow,im thinkimg of unicorn bday themed
New sub
Are those 6" or 8" rounds?
Rachel Goodrich that is a 6 inch cake. I feel like the Unicorn cakes look better on a 6 or 7 inch cake. :)
Thanks! I actually made this yesterday for my daughter's 4th birthday party today. I did use 8" rounds, and it was a massive amount of cake. It turned out so great though. Thanks for am awesome tutorial!
💗💗💗💗💗
Nice
Wow Goob
we don't know what kind or flavor it is😤😤😤😤😤😤
I'm sorry but the dull colours do not make this a Unicorn cake. They're supposed to be bright vibrant colours or bright pastels.
Sarah Novak pretty sure they can be any color the creator wants
hoi leuke vidio
I’m just trying to figure out where is the mouth😂😂😂
😂😂😂😂😂but that cake look good
Wow
My birthday 🎊 is this 25th yayyyyyy
new subscriber
Hi there! :)
Sumera Niwaz hi samd
Sumera Niwaz oiiii Boa noite
Cakelyn's Finest oiiii boa noite
Sara Boa noite
Buttercream recipe? :C
5 egg whites
One cup + 2 tbsp sugar
One lb of unsalted butter
Pinch of salt
One & half tsp of vanilla extract :)
Thank you
can I have it
Great
Goob
Nu g g e la sua famiglia ha una casa in
copiona de dacosta bakery