Homemade Apple Cider Vinegar

#fermentedfoods #acv #apple #vinegar #homemaderecipe #diyideas
Homemade Apple Cider Vinegar
Ingredients
3 apples, any variety
3 teaspoons raw honey
Warm, filtered water
Instructions
1. Cut your apples into 1/2" sized pieces or slices.
2. Place them in a sterile quart-sized mason jar.
3. Mix your honey with 1 cup of warm water and add it to the jar. Be sure to use warm water so the honey will dissolve a little.
4. Add more water if needed so the apples are completely covered.
5. Cover the jar using an air lock, or use a scrap of cloth secured with a rubber band. This keeps nasties away while letting the liquid breathe.
6. Place your jar in a warm, dark place for 2 weeks until the mixture has formed cider.
7. Strain the liquid and compost/discard the apple pieces.
8. Return the liquid to the same jar and cover it with a clean cloth.
9. Leave the jar in a dark place again for 4-6 weeks until it's turned to vinegar.
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